STANDARD RECIPE

OUTLET

Name of Item Yield Portion Category Origin

: : Barbeque Onion Relish : : : :

INGREDIENTS Oil Vegetables Onion are wilted Onion Sugar Salt Chilli powder Garlic finely Chopped Crushed Red Pepper flake Hickory flavour BBQ Sc Beer Molasses Dijon Mustard Red Vinegar Soy Sauce

QTY. 50 1250 15 5 10 50 2 125 15 15 15 15 40

UNIT ml gr gr gr gr gr gr ml gr gr gr ml ml
1. 2.

METHOD
Heat oil in sauted pan Add Onion,Sugar and saltCover and cook until onion are wilted and very juice but not brown, stirring occasionally,about 30 minute Add Chilli Powder and garlic,red pepper flakes sauted 4 minute Stir in Barbeque sauce,Moll=lasses,Mustard,vinegar and soy sauce Simmer uncoverd until mixture thickens,sligthly,stirring occasionally,about 10 minute. Cool to room Temperature.Cover Tightly and refrigerate at least 24 hours for flavours to develop

3. 4. 5.

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