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PEMBUATAN TEMPE

PEMBUATAN TEMPE

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Published by: Esti Istiyani on Apr 03, 2012
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PEMBUATAN TEMPE

I. TUJUAN

…………………………………………………………………………………………………………………………………………………………………
…………………………………………………………………………………………………………………………………………………………………
II. ALAT DAN BAHAN
1. …………………………………………………….
2. …………………………………………………….
3. …………………………………………………..
4. …………………………………………………….
5. ……………………………………………………
6. ……………………………………………………
III. CARA KERJA
1. ………………………………………………………………………………………………………………………………………………………
2. ……………………………………………………………………………………………………………………………………………………..
3. ………………………………………………………………………………………………………………………………………………………..
4. ……………………………………………………………………………………………………………………………………………………….
5. ……………………………………………………………………………………………………………………………………………………….
6. ………………………………………………………………………………………................................................................
7. ……………………………………………………………………………………………………………………………………………………….
8. ……………………………………………………………………………………………………………………………………………………….
1V. HASIL PENGAMATAN
………………………………………………………………………………………………………………………………………………….........
…………………………………………………………………………………………………………………………………………………………..
………………………………………………………………………………………………………………………………………………………….







V. PERTANYAAN
1. Sebutkan mikroba yang digunakan dalam pembuatan tempe !
2. Jelaskan peranan mikroba tersebut dalam pembuatan tempe !
3. Faktor apa saja yang mempengaruhi pembuatan tempe




























UJIAN PRAKTEK BIOLOGI
(PEMBUATAN TELUR ASIN )
I. TUJUAN
……………………………………………………………………………………………………………………………………………………………..
………………………………………………………………………………………………………………………………………………………………
II. ALAT DAN BAHAN
1. ………………………………………………….
2. ………………………………………………….
3. ………………………………………………….
4. …………………………………………………
5. …………………………………………………
6. …………………………………………………
III. CARA KERJA
1. ……………………………………………………………………………………………………………………………………………………
2. ……………………………………………………………………………………………………………………………………………………..
3. ………………………………………………………………………………………………………………………………………………………
4. ……………………………………………………………………………………………………………………………………………………..
5. ……………………………………………………………………………………………………………………………………………………….
6. …………………………………………………………………………………………............................................................
7. ……………………………………………………………………………………………………………………………………………………..
IV. HASIL PENGAMATAN






…………………………………………………………………………................................................................................
………………………………………………………………………………………………………………………………………………………..
………………………………….........................................................................................................................
V. PERTANYAANs
1. Jelaskan tentang prinsip dasar pada pangawetan telur dengan pengasinan !
2. Sebutkan 2 cara pembuatan telur asin !
3. Jelaskan ciri – ciri telur asin rebus yang baik !

Sebutkan mikroba yang digunakan dalam pembuatan tempe ! 2. PERTANYAAN 1. Jelaskan peranan mikroba tersebut dalam pembuatan tempe ! 3.V. Faktor apa saja yang mempengaruhi pembuatan tempe .

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