DESSERT

Pear and frangipane tart with caramel sauce and vanilla ice cream (14.5) Dark chocolate mousse with raspberry sauce and raspberry sorbet (14.5) Strawberry mille feuille with crme patisserie and vanilla honey (14.0)

COGNAC, FORTIFIEDS & WHISKEYS (22.0)

Hennessy XO Cognac - France

Remy Martin XO Cognac - France (25.0) Louis XIII de Remy Martin - France (130.0) McWilliam Hanwood Port 12 y.o Galway Pipe Port - SA

Ices and sorbets selection of Ricketts Point ice cream and sorbet (13.00) Vanilla bean panna cotta, poached rhubarb and jelly, orange tuille (13.5) Assiette Dessert tasting plate consisting of all the above (26.0) CHEESE Cheese is served at 50 grams with blackcurrant paste and crackers Ashgrove Cheddar (10.0) Gippsland Blue (8.5) Jindi Triple Cream (9.0) Jindi Fire Engine Red (9.0)

(5.0)

(7.0) (12.0) (8.0) (10.0) (10.0) (13.0)

Penfolds Grandfather Port - SA Glenfiddich - Highlands

Glenlivet 12 y.o- Highlands Laphroaig 10 y.o - Islay

Highland Park 12 y.o - Orkney Islands

Oban 14 y.o - Western Highlands (12.0) Talisker 10 y.o - Isle of Skye Glenmorangie - Highlands (12.0) (12.0)