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Chapter 5 : Water and Solutions

Water and Solutions


Important Concepts 5.1 The Physical Properties of Water Quick Refresh 5.2 Composition of Water Quick Refresh 5.3 The Process of Water Evaporation Quick Refresh 5.4 Solutions and Solubility of Substances Quick Refresh 5.5 Acid and Alkali Quick Refresh
TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

Chapter 5 : Water and Solutions

Water and Solutions


5.6 Methods of Purifying Water Quick Refresh 5.7 Water Supply System Quick Refresh 5.8 Preserving Water Quality Quick Refresh Smart Review

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TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

Chapter 5 : Water and Solutions

Important Concepts
Water and Solutions
involves

Water
appears in the form of

Solubility of solutes
depends on

Acids

Alkalis

Water purification method


which are

Solid Liquid

Temperature of solvent

Boiling Filtration Distillation Chlorination 3


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Gas

Size of solute Stirring


Volume of solvent

TRG Science Form 2

Chapter 5 : Water and Solutions

Chapter 5.1

The Physical Properties of Water

States of water
Solid (ice) Gas (steam)

melting

boiling / evaporation

freezing

condensation

Liquid (water)
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TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

Chapter 5 : Water and Solutions

Chapter 5.1

The Physical Properties of Water

Freezing point of water

thermometer

Freezing point : 0 oC

boiling tube

beaker

The distilled water in the boiling tube is cooled until it begins to freeze The thermometer shows the distilled water changes into ice at 0 oC
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distilled water mixture of ice and salt

TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

Chapter 5 : Water and Solutions

Chapter 5.1

The Physical Properties of Water

Cooling graph of water


Temperature (oC)

Liquid

Water freezes completely

0 Freezing point of water

Solid Water starts to freeze

Time (min) 6
TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

Chapter 5 : Water and Solutions

Chapter 5.1

The Physical Properties of Water

Boiling point of water


thermometer

steam

Boiling point : 100 oC

flask

The pure water in the flask is heated till it boil


pure water

The thermometer shows the pure water changes into steam at 100 oC

Bunsen burner 7
TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

Chapter 5 : Water and Solutions

Chapter 5.1

The Physical Properties of Water

Heating graph of water


Temperature (oC)

Water starts to boil Gas 100 Boiling point of water Liquid Water boils completely

Time (min) 8
TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

Chapter 5 : Water and Solutions

Chapter 5.1

The Physical Properties of Water

Kinetic theory of freezing point of water


The particles lose kinetic energy and move slowly The temperature falls At freezing point, the particles are packed closer together and cannot move freely anymore

When water is cooled

Solid

Liquid

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TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

Chapter 5 : Water and Solutions

Chapter 5.1

The Physical Properties of Water

Kinetic theory of boiling point of water


When water is heated

The particles gain kinetic energy and move faster The temperature goes up At boiling point, some particles gain enough energy to break the force of attraction between the particles and become steam that move freely

Liquid

Gas 10

TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

Chapter 5 : Water and Solutions

Q.R. 5.1

Quick Refresh

Water is colourless, tasteless and odourless liquid Water exists in three states, which are solid, liquid and gas Water can change from one state to another The density of water is 1 g/cm3 Impurities in water can affect freezing and boiling point

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TRG Science Form 2

Amazing Tunas Enterprise (001573407-U)

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