DAFTAR ISI

KATA PENGANTAR..
DAFTAR ISI...
BAB I
1.1
1.2
1.3
1.4
1.5
BAB II
II.1
II.2
II.3
II.4
II.5

PENDAHULUAN
Latar Belakang...
Perumusan Masalah..................................................................
Tujuan Penulisan..
Metode Penulisan.
Sistematika Penulisan..
ISI
Definisi Pengikat........................................................................
Sifat Sifat Pengikat.................................................................
Kriteria Pengikat yang baik........................................................
Bahan umum yang digunakan...................................................
Macam-macam pengikat (binder)
II.5.1 Akasia...............................................................................
II.5.2 GOM...............................................................................
II.5.3 Hydroxypropyl cellulose..................................................
II.5.4 Methyl cellulose..............................................................
II.5.5 Ethyl cellulose.................................................................
II.5.6 Maltodextrin....................................................................
II.5.7 Gelatin............................................................................
II.5.8 Asam Alginat (Alginic Acid)............................................
II.5.9 Carbomer (Karboksipolimetilen).....................................
II.5.10 Carboxymethylcellulosa Sodium....................................
II.5.11 Dextrin...........................................................................
II.5.12 Amilum..........................................................................
II.5.13 Natrium Alginate............................................................
II.5.14 Polivinilpirolidon (PVP)..................................................
II.5.15 Zein................................................................................
II.5.16 Glukosa Cair (Liquid Glucose).......................................
II.5.17 Hydroxyethyl cellulose

i
II
iv
iv
v
v
v
1
1
1
1
3
5
6
7
8
8
9
11
14
16
20
20
21
21
22
25
27

II.5.18 Povidone........................................................................ 29
II.5.19 Pregelatinized Starch..................................................... 33
35
II.5.20 Minyak Sayur terhidrogenasi (Hydrogenated
Vegetable Oil)............................................................................
II.5.21 Hidroksipropil Metilselulosa...........................................
II.5.22 Polymethacrylates.........................................................
II.5.23 Magnesium Aluminium Silikat.......................................
BAB III PENUTUP
III.1 Kesimpulan

37
39
41
46

III.2 Saran...
DAFTAR PUSTAKA...

46
47