Menu Options (subject to variation)

Canap Menu - A minimum order of 20 guests is required

Hot Wood-Roasted confit of suckling pig on onion and poppy seed toast with fig chutney Seared Beef Loin with Truffle Mash and Red Wine Syrup Mint Marinated Lamb Kebabs with Cumin and Saffron Dip Mini ravenous burgers straight off the charcoal grill, with firework relish, Cheddar cheese and pickled gherkin Selection of mini pizza from our wood-burning oven In house Hot Smoked Salmon on toasted soda bread with vodka sour cream Keta caviar Fennel and lemon marinated tiger prawns flambed in absinth with tarragon mayo Seared kingfish filo rolls with pickled ginger, wasabi and spring onion, with soy dip Panko Crusted Sole Dumpling with a Mango Salsa Queen scallops baked in their shells with Porccini, Noilly Prat and bread crumbs Mini butternut squash and gorgonzola tarts with deep fried sage Sweet Pea, Cream Cheese and Parmesan Beignets with Mascarpone and Dill Wild Mushroom Tatin with Chestnut Pesto and Taleggio Chargrilled English asparagus with truffled goose egg for dipping Cold Seared fillet of beef with salsa verde Chicken Fillet, Rocket with Pesto on Olive Crostini Parfait of Chicken Liver, Spiced Pear and Ginger Chutney on Charred Brioche Carpaccio of Thai Duck Breast on Coriander Croute Mini Yorkshire pudding with Rare Roast Beef, Horseradish Cream and Watercress Salmon Carpaccio Roasted Pear, Caper Berry and Cress Potted Shrimp in Tabasco Butter on Toasted Brioche Salt Cod and Chicory Brandarde, Cauliflower Puree and Truffle Dressing Smoked Salmon Roulade White Chocolate Mousse with Caviar and Dill Crab, Ginger and Cucumber Salsa, Granary Toast and Tomato Tuille Artichoke Tart Tatin, Crme Frache and Chives Fennel, Parsley and Cucumber with Mustard Cress, Lime and Olive Dressing Parmesan and black olive Parmesan shortbread with parsley pesto and goats cheese Braised Leeks, Wild Mushroom and Blue Cheese En Croute Mozzarella, Tapenade and Basil on Chilli Shortbread Pudding Mini Lavender and Blue Berry Shortcake with Honey Mini Chocolate and Coffee clairs Mini hazelnut Pavlova with fresh strawberry Individual chocolate mousse squares with fresh raspberry Mini Baklava with Coconut Chantilly

Standing Finger, Mini Plate and Bowl Food All of the cold mini plates and hot bowl food are served in individual bowls, from Chaffing Dishes, which fit neatly into the palm of your hand. A Selection of Sandwiches and wraps ( of a round per person) Slow smoked BBQ brisket on seedless Rye with mustard mayo Mozzarella,, Tomato and Pesto Focaccia Tuna Mayonnaise and Spring Onion Focaccia Wood-roasted chicken Caesar wraps Shrimp, Mango and Coriander Bagel Cheese and Tomato Tart Halloumi and Vegetable Javelin The original Red Leb Chicken wrap with hummus and garlic Yoghurt sauce Tortilla wraps filled with smoked refried beans with tomato salsa and sour cream Cold Bites Asparagus, pea and pecorino Broccoli and Emmental Goats Cheese and Red Onion Sun-dried Tomato and Pesto Char-grilled Artichoke and Parmesan Quiche Lorraine Poached Salmon and Watercress Cold Mini Plates Seared Tuna with Quails Egg and Rocket Salad, Walnut Mayonnaise Cornish Crab Tian with Avocado Salsa and Rose Harissa Jelly Cured slices of salmon trout with onion confit and smoked bacon Pan-fried Scallop with Gremolata, Black Pudding Pure and Pickled Apple Potted salt beef with land cress and rye toast Mixed beets and asparagus with woolsery goats cheese Salad of slow-roasted wood pigeon with hazelnuts and apple Hot Bowl Food Pan-fried Sea Bass with grilled fennel, crushed new potatoes and horseradish sauce Bay and rosemary Smoked Lamb Fillet with Pickled Carrot and Rocket Salad Sirloin steak with a pepper pastrami rub, shoe string fries and Barnaise sauce Oriental style Belly of Pork with radishes, sprouting Alfalfa, Bok Choi and steamed rice Herb Roasted Chicken with Crushed Potato and Peas with Pan Jus Tomato and Basil Risotto with Parmesan Wafer (v) Fontina Tortellini with Orange and Date Pure, Toasted Hazelnuts (v)

Pudding Mini Sherry Trifles Mini Banoffee Pies with Chantilly Cream Fresh Fruit

Standing Fork BBQ Buffet Menu Selector - Seated supplement 3.50 per person (2 hot main dish/ vegetarian main dish, 1 cold dish, 2 side dish, 3 salads and 1 puddings) Hot Buffet Whole Sirloin with a pepper Pastrami rub Skewers of chicken breast marinated in thyme and chilli with fresh coriander and lime Seared loin of Yellow Fin tuna marinated in light lime marmalade with lime leaves, mango powder and fresh mint Whole wood roasted butterflied leg of lamb, marinated with lemon zest, rosemary and garlic Wood-roasted suckling pig with, pistachio, pomegranate and herb stuffing Whole side of salmon grilled with tarragon, pink peppercorns and citrus glaze Grilled Sea Bass Fillet with Smoked Garlic Sauce and Shrimps Skewers of tiger prawns basted with ginger, garlic and lemon oil Hot Vegetarian Mediterranean wood-roasted vegetable and Halloumi skewers with spinach and rocket pesto Baby wood-roasted butternut squash with a warm spice crust, goats cheese, spring onion and toasted pumpkin seeds Wood-roasted Portobello mushroom, with Cashel blue cheese, thyme and chives Asparagus and pea tarts with pecorino Cold Buffet Parma Ham wrapped Chicken with Tabouleh Salad and Roasted Baby Tomatoes Lime, Chilli and Coconut Cured Duck, Oriental Melon Salad, Soy & Pink Ginger Thai Beef, Mange Tout, Carrot, Coriander and Ginger Dressing Applewood Smoked Cheddar, Roasted Shallot Frittata and Green Tomato Relish Sesame Tuna with Aubergine Caponata Chicken and Smoked Ham Pie with Piccalilli, Chutney & Pickled Onions Side Dishes Red Camargue rice, with toasted Almonds, Pomegranate and fresh herbs Anya potatoes with olive oil and fresh mint Quinoa, smoke roasted cherry tomatoes, pine nuts and basil Puy lentils with wood-roasted root vegetables and parsley Couscous with chickpea and wood-roasted Mediterranean vegetables Salads Baby leaf salad with watercress, rocket, red chard, endive, and alfalfa Plum, yellow and cherry tomatoes with mozzarella, olives, oregano and basil oil Vivid green salad with sugar snaps, green beans, mange tout, cucumber and sesame seeds dressed with lime, rice wine vinegar, palm sugar and mint Shredded Celeriac, Radish, Apple and Carrot slaw Raw salad of shaved fennel, courgette and Chinese lettuce and watermelon Puddings Apricot tart Tatin with crme fraiche Chocolate Marquise with Passion-fruit Cream Hazel nut Pavlova with orange blossom cream and fresh summer fruits Strawberry and shortbread cheese cake Fruit Salad

If you need immediate assistance, please call us a call at 07876136305