How to make Oats Dosa

Makes 4 Dosas

Oats - 100 grams ( I used saffola oats) Rice flour - 2 tbsp Rava/Sooji - 2 tbsp Buttermilk - 1/4 cup Green Chilli - 1 finely chopped Coriander leaves - 1 tbsp finely chopped Cumin/jeera seeds - 1 tsp Pepper powder - 1/4 tsp Salt as required Sesame Preparation Dry grind the oats just for a few seconds. Method 1.Mix all the above ingredients except oil, to a dosa batter consistency adding needed water. Let is sit for 15 minutes. seed oil for making dosa

2.Heat a non stick tawa, pour a ladle of batter and spread it in a circular motion as you do for normal dosa. Drizzle oil around the dosa.

If you want to know how to prepare the basic dosa and the dosa batter recipe, then refer this link - How to make dosa

3.When it is cooked, flip it over to the other side. Do it carefully as this dosa will be very soft. After it is cooked, remove from heat. Serve hot with anychutney or sambar.

Repeat the process for the rest of the batter.