PAPER TATANIAGA PERTANIAN

PENANGANAN, PENGOLAHAN DAN EFISIENSI PEMASARAN

JERUK DI INDONESIA

Disusun Oleh :
Dian Banita

H1310001

PROGRAM STUDI AGRIBISNIS

FAKULTAS PERTANIAN
UNIVERSITAS NEGERI SEBELAS MARET
SURAKARTA
2012

DAFTAR ISI

HALAMAN JUDUL ......................................................................................... i

DAFTAR ISI ...................................................................................................... ii
DAFTAR TABEL ............................................................................................. iii
DAFTAR GAMBAR ......................................................................................... iv
DAFTAR LAMPIRAN ..................................................................................... v
A. PENDAHULUAN ........................................................................................ 1
1. Latar Belakang ........................................................................................... 1
2. Permasalahan ............................................................................................. 2
3. Tujuan Praktikum ...................................................................................... 3
B. HASIL DAN PEMBAHASAN ................................................................... 4
1. Tinjauan Teoritis ........................................................................................ 4
2. Hasil Kajian Literatur ................................................................................ 6
C. KESIMPULAN DAN SARAN ................................................................... 10
1. Kesimpulan ................................................................................................ 10
2. Saran .......................................................................................................... 10
DAFTAR PUSTAKA
LAMPIRAN

ii

DAFTAR TABEL

Tabel 1. Kandungan Vitamin dan Zat Mineral lainnya setiap 100 gram Buah Jeruk 2
Tabel 2. Produksi Buah Jeruk di Indonesia .........................................................

Tabel 3. Produksi Buah Jeruk Menurut Provinsi (Ton) Tahun 2010 ..................

iii

DAFTAR GAMBAR

Bagan Pemasaran Jeruk.......................................................................................

iv