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  • Bulalo (Beef Bone Marrow Soup) : Ingredients

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    Nessa Santiago
    13 tayangan1 halaman
    Bulalo is a Filipino beef bone marrow soup made with beef shank, vegetables like cabbage and pechay, corn, peppercorns, and green onions in a broth of water and fish sauce. The beef shank simmers for 1.5 hours to become tender before adding the vegetables and seasoning to serve the hearty, flavorful soup.

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    Bulalo

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    Bulalo is a Filipino beef bone marrow soup made with beef shank, vegetables like cabbage and pechay, corn, peppercorns, and green onions in a broth of water and fish sauce. The beef shank simmers for 1.5 hours to become tender before adding the vegetables and seasoning to serve the hearty, flavorful soup.

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    Attribution Non-Commercial (BY-NC)
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    13 tayangan1 halaman

    Bulalo (Beef Bone Marrow Soup) : Ingredients

    Diunggah oleh

    Nessa Santiago
    Bulalo is a Filipino beef bone marrow soup made with beef shank, vegetables like cabbage and pechay, corn, peppercorns, and green onions in a broth of water and fish sauce. The beef shank simmers for 1.5 hours to become tender before adding the vegetables and seasoning to serve the hearty, flavorful soup.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Bulalo (Beef Bone Marrow Soup)

    From Panlasang Pinoy website

    Ingredients
    2 lbs beef shank pc small cabbage, whole leaf individually detached 1 small bundle Pechay 3 pcs Corn, each cut into 3 parts 2 tbsp Whole pepper corn 1/2 cup Green onions 1 medium sized onion 34 ounces water 2 tbsp fish sauce (optional)

    Cooking Procedure
    1. In a big cooking pot, pour in water and bring to a boil 2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender. 3. Add the corn and simmer for another 10 minutes 4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks) 5. Serve hot. Share and Enjoy! Number of servings (yield): 4

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