2 o'clock from THE LEGIAN HOTEL opposite THE SEMINYAK BEST PRICE BOTTLE SHOP Pe ee ee ncn merece)VVVV WAHWAH + WAGYU 4 BURGER +WINE4BAR EVER WONDER WHAT GOES INTO A REGULAR BURGER YES, AT LEAST 20% PURE SATURATED FAT + UNKNOWN & UNDESIRABLE BODY PARTS OF HORNY*OLD*COW AMOST ALL R' FROZEN 2 HANG ON FOR A LONGER DISTASTEFUL LIFE WONDER NO MORE @ WAIWAH BURGER IS TREATED VERY SERIOUSLY LIKEROCKET -SCIENCE USING ONLY THE MOST WELL-HUNG & NEVER-BEEN-FROZEN MARGARET RIVER'S WAGYU TENDERLOIN STEAK” 2 ENSURE EACH BITE IS THE ULTIMATE IN ORAL PLEASURE ALL BAD FATS EXCEPT MARBLING R’ BRUTALLY REMOVED RE-HUNG + GENTLY RUBBED + HAND CHOPPED HARDLY SEASONED WITH ABSOLUTELY ZERO ARTIFICIAL ENHANCER CHARRED 2 NEAR PERFECTION DRESSED 2 KILL BY d’ SOON TO BE WORLD-FAMOUS ‘WW’ SAUCES ‘AS WELL AS MULTIPLE CHOICES OF GASTRONOMIC TOPPINGS TO FURTHER STIMULATE PROBABLY THE BEST BURGER ON THE PLANET PENDING ON WHICH PLANET YOU'RE COMING FROM 4 yr Oral Pleasure BLAH... BLAH... BLAH... ALL BURGERS CUM’ NAKED WITH WAHEVER WW TOPPINGS & SAUCES ONLY eee ee ee) rnd ZERO FAT rr WAGYU ENDERLOIN HAND-cHoPPED STEAK BURGER PLEASE ORDER YOUR OWN ‘SIDE-ORDER’ IF DESIRED (60g) (120g) (1809) ager qn pn ‘WW’ CLASSIC BURGER 100 180 280 tomato reduction + ‘ww’ wild honey mustard mayo + burnt onion TRIPLE CHEESE 130 220 320 gorgonzola glazing + parmigiano shavings + oozing mozzerella THE WORKS 140 260 360 crispy prosciutto + parmigiano shavings + quail/chicken egg WILD PORCINI 150 280 380 wild porcini in red wine sauce + parmigiano shavings FOIE GRAS 180 320 420 slab of French foie gras simply seared + ‘ww' wild berry reduction 3 IN 1. choose any 3 of the above topless "WW" wagyu babes 138 4 N._1 a tfoursome of orgasmic initiation to “WW" wagyu babes 188HER BURGER enna BUTTER FISH BURGER 68 charred wasabi tinted butter fish fillet + basil + ‘ww' wild honey mustard mayo CHICKEN BURGER 68 zero-fat skinless chic breast + multiple fresh herbs + 'ww' honey curry mayo VEGGIE BURGER 68 1,000 years old recipe from the Shaolin monk + ‘ww’ triple sauces PULLED PORK BURGER 68 off d’ bone hand pulled slow bbq baby pork ribs + ‘ww’ cinnamon apple sauce PHILLY STEAK BURGER 88 sliced Black Angus rib-eye steak + mushroom + garlic + cream cheese + basil SIRLOIN STEAK BURGER 88 rucula + tomato reduction + ‘ww’ wild honey mustard mayo + caramelized onion RGIESS TRIPLE CHEESE +50 THEWORKS +60 WILD PORCINI +80 FOIE GRAS +110 OME OF D' NOT SO HUMBLE COMFORT-FOO CUM’ NAKED WITH WAHEVER TOPPINGS /SAUCES ONLY EEN not quite D’ normal stick... CHICKEN MASALA SATAY 48 hand rubbed ‘ww’ masala chic breast + ‘ww’ curry mayo + parsley butter basmati BUTTER FISH WASABI SATAY 48 charred in wild honey tinted with wasabi & basii + parsley butter basmati CREOLE’ JUMBO TIGER PRAWN SATAY 88 charred & blacken in authentic mélange of Creole’ spices + parsley butter basmati CE YTWAN) as coo as it gets... THAI BEEF SALAD 88 charred Black Angus rib-eye steak + mixed herbal green ‘ww’ thal tossed CHILI JUMBO TIGER PRAWN SALAD 88 stir fried jumble prawn + tons of garlic & chili + mixed herbal green ‘ww’ Thai tossed PINEAPPLE B.B.Q. PORK SALAD 88 bbq pork + caramelized pineapple + baby spinach ‘ww’ oriental tossed CHICKEN MASALA MANGO SALAD 88 charred virgin breast in ‘ww’ masala + wild rocket aged balsamic virgin tossed CRISP SKIN DUCK WILD ROCKET SALAD 88 crispy skin aromatic duck + wild rocket aged balsamic extra virgin tossed SEARED FOIE GRAS 120 seared & slapped on an extra crispy toast + ‘ww’ not yet famous berry reduction AGED WAGYU TENDERLOIN CARPACCIO 120 simply melts in your mouth BABY WAGYU TENDERLOIN STEAK = 60g 120 aged & charred + ‘WW' black pepper shitake sauce + ‘WW' wild berry reduction