Opening hours

Menu

Tuesday to Thursday from 15:00 to 23:00

Fridays and Saturdays from 15:00 to 01:00
Sundays from 12:00 to 20:00
Live music Fridays and Saturdays with
cover charge of R$2,00 per person

Sandwiches
Burger - bread, hamburger, cheese and salad __________________________R$4,00
Basic Chicken - bread, chicken and salad ________________________________R$5,00
X-Eggchiken - bread, hamburger, egg, cheese and salad __________________R$7,00
Eggchicken - bread, eggs, chicken and salad _____________________________ R$6,00

Juices
Pineapple ___________R$4,00
Orange ___________R$4,00
Lime _______________R$4,00
Mango ___________R$4,00
Fruit salad __________R$4,00
*Addition of milkite __R$1,00

Aai
Aai in the bowl with banana, pineapple and granola ____R$9,00
Acai Juice___________________________________R$7,00
* Addition of Granola_____________________________R$1,00

Main Dishes
Bob de camaro, moqueca e ensopado.
Prawn bobo, moqueca or stew
one person ________________________________________________________________________________R$38,00,
two person _____________________________________________________________________R$50,00
Carne do Sol Fatiada (Arroz, Salada, Piro de Aipim ou Aipim Frito) _____________________________________R$26,00
Slices of sundried meat with rice, salad, piro (a thick, tasty, manioc-based sauce) or fried manioc
Peixe na Chapa Arroz e Salada ou Fritas ____________________________________________R$25,00
Fish gril ed with rice, sala dor potato chips
Frango na Chapa Arroz, Salada e Fritas __________________________________________________________R$25,00
Chicken gril ed with rice, salad or potato chips
Moqueca de Peixe ou Ensopado Arroz, Farofa e Salada ________________________________
Bahian sh stew (moqueca thick, stew thinner) with palm oil (dend) and coconut milk, served with rice,
farofa (manioc meal) and salad
one person _________________________________________ R$30,00
two person___________________________________________R$45,00

Salad
Catalana cheese, ham, egg, tomato, lettuce and olives ___________________________ R$26,00
Vegetariana carrot, onion, tomato, lettuce, alives and potato with mayonnaise ________________R$26,00

Aipim Frito _____________________R$10,00

Fried manioc
Casquinha de Siri ___________R$11,00
Cone crab
Bolinho de Bacalhau ____________R$9,00
Cod Balls
Tortilha de Atum ____________R$17,00
Spanish omelette with tuna
Tortilha de Batata
Spanish omelette with
potato
__________
R$19,00
Frios ( queijo, azeitona e salame) ______R$10,00
Mixed plate olives, cheese and salami

P.F
Grilled chicken wiht fried onions - beans, rice and salad ________R$10,00
Steak milanesa - beans, rice and salad ________________R$10,00
Steak and onion - beans, rice and salad_____________________R$10,00
Steak and egg - beans, rice and salad_________________R$10,00

Appetizers
Carne do Sol com Piro de Aipim _____________________________________________R$20,00
Sun-dried meat with piro de aipim (a thick, tasty, manioc-based sauce)
Carne do Sol com Farofa Vinagrete _________________________________R$19,00
Sun- dried meat with manioc meal and vinaigrette
Carne do Sol com Fritas ou aipim_____________________________________________R$24,00
Sun-dried meat with potato chips or manioc chips.
Calabresa com Farofa e Vinagrete __________________________________R$15,00
Peperoni sausage with manioc meal and vinaigrette.
Arrumadinho (na telha) ______________________________________________________R$24,00
A typical cold dish from North East Brazil, with sun-dried meat, manioc meal, beans and vinaigrette,
arranged in layers in a clay dish
Arrumadinho de Frango __________________________________________R$23,00
A typical cold dish from North East Brazil, with pieces of chicken breast, manioc meal, beans and
vinaigrette, arranged in l in a clay dish.
Escondidinho de Camaro ____________________________________________________R$27,00
A typical cold dish from North East Brazil, with prawns covered with manioc puree and grated cheese
Caldo de Sururu _____________________________________________R$6,00
Mussel soup
Camaro alho e leo _____________________________________R$20,00
Prawns with garlic and olive oil
Fil aperitivo ou Frango (acompanha torradas) ________________________________R$23,00
Sateed beef or chicken, with toast.
Fil aperitivo com Fritas _________________________________R$25,00
Sauteed beef with potato chips

Escondidinho de Frango __________________________________________R$23,00

A typical cold dish from North East Brazil, with pieces of chicken breast covered with manioc puree
and grated cheese.
Batatas Bravas ___________________________________________________________R$13,00
Sauteed potatoes stuffed with a piquant tomato sauce
Moqueca de Siri ou Ensopado Arroz, Farofa e Salada _________R$30,00
Bahian crab stew ( moqueca thick, ensopado
thinner) with palm oil (dend) and coconut milk,
served with rice, farofa (manioc meal) and salad
Fittings/ Extras
Beans with cassava our and meat or in a
sauce, mayonnaise or vinaigrette sauce and rice ________R$5,00

Drinks

Shots
Domecq ______________R$ 3,00
Camparinha_______R$4,00
Caipirosca _____________R$ 1,00
Cachaa Ypioca ___R$2,00
Rom Bacardi ou Montila ___R$2,50
Martini Blanco ou Rosso___R$4,00
Bells _____________R$4,00
Old Eight _______________R$3,00
Red Label ______________R$8,00
Vat 69 _____________R$5,00

Beer Skol ______________ R$ 4,50

Beer Devassa ______R$ 4,50
Beer Brahma ___________R$ 4,00
Beer Schin _________R$ 4,00
Beer Itaipava ____________R$ 4,50
Beer Heineken ___________R$ 3,50
Beer Bohemia _______R$ 3,00
Soft drinks ______________R$ 2,00
Tonic water _________R$ 2,00
Water with gas___________ R$ 2,00
Water without gas ___R$ 2,00
Energy drinks ___________R$ 8,00
Cachaa lime and ice __R$ 5,00
Vodka, lime and ice _______R$ 6,50
Cachaa with lime and honey___R$ 6,50
Cuba libre___________R$ 6,50
Gin Tonic _______________R$ 5,00
Wine by the glass ____R$ 5,00