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Divine lamb at Latteria Mozzarella Bar


Chen Jingwen | SoShiok.com | Sat Jun 2 2012

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Chen Jingwen

Get a dairy high with an array of fresh Mozzarella, from Bufala to Nodini Pugliesi. Singapore, June 2, 2012

Latteria Mozzarella Bar


Where: 40 Duxton Hill (Tel:68661988) Setting: Homey taverna in a shophouse with a bar and rustic ambience extending to woodenboard patio.next to the carpark. Allow junior to horse around a bit at the outdoor seating area as long as he doesn't stray and run into a Ferrari.

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Must nibble: For cheese lovers, the mozarella-type cheeses, from Bufala and Burrata to the smoked Affumicata would be the main event. T he purist will be happy to enjoy them neat while others might want them jazzed up with gourmet touches, from crab and avocado to salty Parma ham and Bottarga.

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We welcome contributions & tips: soshiok@sph.com.sg

If you crave for meat, the slow roasted lamb shanks are divine. Tender at the bone, the lamb boasts a well-roasted flavour and trotters well with the superb, red wine sauce. Complete the enjoyment by sucking out the decadent marrow with a straw.

Other worthy bites: After devouring the cold cheeses, warm your tummy with the healthful chickpea and truffle soup (below) or zesty-fruity tomato soup. Dad and junior should dig obdiently into the Mac & Cheese in a baked pumpkin.

Nurse a dessert wine with the lemon-scented panna cotta with balsamic-vinegar-marinated chopped strawberries. Or crush the Mafia Cannoli with just two bites.

When to go: Open daily, 12pm to 3pm; and 6pm to 11pm. How much: $20 for a cheese dish, $25 for pasta, $30 or $35 for a grilled or roast main course.

Melting Mozzarella in a breaded battered ball, served with a tomato sauce, is an enjoyment

of textures and flavours.

A fruity and zesty tomato soup makes you feel totally at home at the Latteria.

Vongole Pasta made with fresh clams is a faavourite.

From now till Dec 31, 2012: Citibank cardmembers get a complimentary pasta (bolognese, carbonara, pomodoro) and ice cream (vanilla, strawberry, chocolate) for their kids 12 years old and below.

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