Flavorful Orange Ginger Prime Rib Roast Recipe To make this prime rib roast, you will need:

Two tablespoons grated ginger One-third cup orange preserve Five cloves garlic, finely cut cup soy sauce 4 teaspoons brown sugar Black pepper 4 tablespoons olive oil teaspoon pepper sauce 1 (eight pound) prime rib roast Method 1 Combine the ginger, orange preserve, garlic, soy sauce, sugar and pepper sauce. Using a fork, make holes all over the roast. Pour the marinade over the roast and put in refrigerator for 90 minutes. 2 Preheat oven to 400F 3 Pour olive oil over roast and place in roasting pan. Season with black pepper. Stick a meat thermometer into the roast and cover the pan with foil. 4 Bake the roast for 60 minutes. Remove roast and baste with the marinade. Reduce heat to 325F and place roast in oven, baking for another hour. For mediumrare roast, the thermometer should read 140F and 170F for well-done. Seasoned Standing Prime Rib Roast To make this prime rib roast, you will need: 1 (five pound) standing rib roast One tablespoon salt One teaspoon black pepper One teaspoon garlic powder One teaspoon onion salt Method Combine salt, pepper, garlic powder and onion salt Allow roast to stand at room temperature for 30 minutes Preheat oven to 375 degrees. Rub roast all over the combination of dry ingredients. Place roast in a roasting pan with fatty side up. Roast for 60 minutes. Turn oven off, but leave roast in oven for a further two hours. Half an hour before you are ready to serve, turn oven to 375 and reheat the roast. Spicy Prime Beef Rib Roast To make this prime rib roast, you will need: One (four pound) prime rib roast One tablespoon mustard powder One tablespoon salt Half teaspoon paprika Quarter teaspoon ground allspice Quarter teaspoon black pepper

One onion Two cloves of garlic Method Preheat oven to 250 degrees. Using a knife, make several deep slits in the beef. Mix mustard, salt paprika and black pepper. Cut garlic and onion into small slices. Put the seasoning, garlic and onion into the slits in the beef. Rub the rest of the seasoning all over the beef. Roast meat for four hours. Sweet Barbeque Prime Rib Roast To make this prime rib roast, you will need: One (two pound) prime rib roast Two tablespoons olive oil One teaspoon salt One teaspoon black pepper Half cup ketchup Three tablespoons honey Pinch of cayenne pepper Whisk 75ml of water with honey, ketchup, salt and cayenne pepper in a saucepan over medium heat. When the mixture is boiling, lower the heat and allow to simmer. The mixture should be thick. Sprinkle roast with salt and black pepper. Baste with honey mixture. Place roast on a grill over mediumhigh heat for forty-five minutes.

Classic Prime Rib Roast Recipe To make this prime rib roast, you will need: One five pound prime rib One tablespoon black pepper One tablespoon salt 1 cups Merlot wine Method Let roast stand at room temperature for two hours. Preheat oven to 450 degrees Rub salt and pepper all over roast and place it in a large roasting pan. Roast for 20 minutes, then reduce temperature to 325 degrees. Cook for a further 90 minutes. Remove from oven and pour Merlot over the roast then place in oven for twenty minutes. Honey Garlic Ginger Prime Rib Roast Recipe To make this prime rib roast, you will need: One (5-pound) prime rib Three cloves of garlic, crushed One tablespoon grated ginger Six tablespoons soy sauce Two tablespoons honey One tablespoon salt One tablespoon black pepper Let prime rib stand at room temperature for two hours. Preheat oven to 400 degrees. In a small microwaveable bowl, mix the soy sauce, garlic and ginger together. Microwave for one minute, then remove the garlic pieces and ginger from the soy sauce. Add the honey to the soy sauce and mix well. In a small bowl, mix the salt and pepper then rub it all over the prime rib. Put the roast in a roasting pan, then pour the soy sauce mixture all over the roast, ensuring it is evenly coated. Roast for one hour then reduce the temperature to 250 degrees and roast for another two hours.

Spicy Cayenne Prime Rib Roast To make this prime rib roast, you will need: One (eight pound) prime rib roast Few sprigs of thyme One teaspoon Cayenne pepper One tablespoon salt One teaspoon black pepper Put the salt, cayenne pepper, thyme leaves and black pepper in a small plastic bag and shake to combine. Rub the mixture onto the prime rib roast and let the roast stand for an hour. Preheat oven to 350 degrees Place the prime rib in a large roasting pan and roast for three hours. Honey Barbeque Prime Rib Roast To make this prime rib roast, you will need: One (five pound) prime rib roast Four tablespoons honey Three tablespoons barbeque sauce One tablespoon salt One teaspoon black pepper Preheat oven to 400 degrees. Cut deep slits into the roast using a sharp knife. Mix honey, barbeque sauce, salt and pepper together to form a thick liquid. Brush the mixture all over the prime rib roast. Place the roast into the oven and cook for three hours. Reduce heat to 250 degrees and cook for another 60 minutes. Strawberry Glazed Prime Rib Roast To make this prime rib roast, you will need: One (eight-pound) prime rib roast Six tablespoons strawberry preserves One teaspoon salt One teaspoon pepper One teaspoon cornstarch Preheat oven to 325 degrees. Combine strawberry preserves, salt, pepper and cornstarch over low heat until thick. Using a culinary brush, baste the prime rib roast with the strawberry preserve mixture. In a large roasting dish, cook the roast for two hours. Slice and serve. Prime Rib Roast au Poivre To make this prime rib roast, you will need: One (eight pound) prime rib roast Four teaspoons Dijon mustard 2 Tablespoons garlic powder 3 Tablespoons crushed peppercorns

1/3 cup minced onions 1/3 cup brandy Preheat oven to 450 degrees. Place prime rib roast in deep roasting pan and sprinkle with salt. Combine garlic powder and Dijon mustard in a bowl and spread the mixture over the prime rib roast. Sprinkle the crushed peppercorns over the mustard. Roast the prime rib for fifteen minutes, then reduce heat to 325 degrees and roast until a meat thermometer reads 125 degrees. Roast is now ready to serve.