Cake Mix 96

Enhanced Eating Quality

High Performance Convenience System For

Product Data Sheet Product Description: Cake Mix 96 fat/emulsifier system is made from top-quality vegetable oils. The use of Cake Mix 96 is covered under CFR Title 21, 101.4(b)(14), 182.4505, 172.856 and 182.1400.

Typical data suggests that Cake Mix 96 may be suitable for the use in making single-stage cake mixes with a high tolerance for user processing variability. This optimum system results in tender finished cakes with high volume. Cake Mix 96 is processed to have excellent oxidative stability, so shelf- life of your finished product is extended. Cake Mix 96 is convenient and simple to use. It eliminates scaling errors and costly inventories of several functional items, and provides consistency from batch to batch. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formulations and process conditions.

Typical Data: Capillary Melting Point Total Monoglyceride (% by GLC) Free Fatty Acid (% as oleic) PGME (% by GLC)

Ingredient Statement: Partially hydrogenated Soybean Oil with propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides and Soya Lecithin. Kosher. (US) . . . . . . .42-47C/109-117F . . . . . . .5.5-6.5% . . . . . . .0.5% max . . . . . . .7.9-8.5%

The typical data provided here is valid at the point of shipment from our manufacturing facility. Packaging: Cake Mix 96 is available in 50 lb. poly-lined cartons.

Storage and Handling: Cake Mix 96 requires no refrigeration. However, like all fats, it will absorb odors and should be stored in a dry place away from odor-producing materials. Based on the typical data a shelf-life of 210 days is suggested for packaged product stored at 65-80F.*

Service: A sales representative will be pleased to assist you in the use of this product. For additional information technical support or service, please call Loders Croklaan at 800-621-4710.

Loders Croklaan 60410 Channahon, Illinois

24708 W. Durkee Road North America

* Actual shelf-life may vary and is dependant upon several factors including the type of application, interaction with other components of the finished product, process conditions used in the preparation of the finished product and conditions of subsequent storage and shipping of the finished product. The user is advised to carry out a full evaluation of the shortening to determine its suitability in their finished product.

Tel. 800.621.4710

www.croklaan.com

E-mail: PalmOil@Croklaan.com

Fax 815.730.5202

This information is presented for your consideration in the belief that it is accurate and reliable; however, no guarantee or warranty either expressed or implied is made since conditions of use are beyond our control and no freedom from liability from patents, trademarks, or other limitations should be inferred. Rev. date 12/10 For the most current information see www.croklaan.com.