Application: for gentle transfer and dosing of low viscous to pasty liquids in the food, pharmaceutical and chemical industry.
Range of applications: cream, yogurt, margarine, quark, butter, yeast, sugar solutions, fruit concentrate, essences, syrup, chocolate, cream fillings, tomato ketchup, pudding, marmalade, jelly, salad dressing, mayonaise, dough, fat, oil, yolk, egg white, potato salad, soup, minced meat, sausage filling, latex emulsion, cream lotion, shampoo
Design: complete with gear motor or variable control gear with flexible coupling and coupling protection mounted on stainless steel ground plates. Special design: mechanical seal with rinsing water connection, pump housing heatable. Connection: thread according to DIN 11.851, flanges according to DIN or pipe thread optional
Technical Data: made of CrNiMo-steel, material no. 1.4401 parts in contact with liquids polished flow rate 120 m3/h max. flow head 10 bar max., special type available for 14 bar max. with exterior mechanical seals with open lantern between motor and product chamber
simple dismantling shaft nut self-locking in case of one rotation direction, special type available for both directions contactless working rotors minimal backflow of liquids of viscosities exceeding 400 mPas
Characteristic diagram: pump speed 500 min.-1 viscosity 100 mPas density 1 t/m3
6 5 10 H [bar]
10 10
30 30
50 50
100 100
200 200
200
4 VPS 12H VPS 21H VPS 22H VPS 31H VPS 32H VPS 41H VPS 42H VPS 52H VPS 11H 100
Maximum allowable supply pressure [bar] depending on the product temperature Standard design Pump type 0-65 VPS VPS VPS VPS VPS VPS VPS VPS VPS 11 12 21 22 31 32 41 42 52 6 5 6 5 6 5 7 5 70 5,8 4,9 5,8 4,8 5,8 4,8 6,7 4,9 Temperature in C 80 90 5,2 4,6 5,3 4,6 5,4 4,6 6,3 4,6 4,7 4,4 4,8 4,3 4,9 4,3 5,9 4,2 Type VPSH Temperature in C 0-100 10 6 9 6 8 6 7 5 5
Tuchenhagen
Liquid Processing Division
Tuchenhagen GmbH, Flow Components . Berliner Strae 25 . D-21514 Bchen Phone: +49-41 55/49 24 02 . Fax: +49-41 55/49 24 28 Internet: http://www.gea-I.div.com