Overview
I. II. III. IV. Quiz Perfect Communication Etiquette Image Etiquette Dining Etiquette
1. Business etiquette rules are the same for men and women 2. A professional does not say Honey and Sweetie in the business arena 3. Wear your name badge on the left shoulder area for easy reading 4. Introduce a junior executive to a senior executive
6. Do not attempt an introduction if you cannot remember names 7. Men should stand for introductions and handshaking, but women should remain seated 8. Identify yourself when you place a personal or professional phone call
See last slides for answers..
You forget someones name Your name is pronounced incorrectly Your boss forgets to introduce you You are not sure when to stand during introductions
Telephone Etiquette
Never leave a caller on hold for more than a minute If you need to speak to a co-worker who is on the phone, leave and try again later Dont listen in on co-workers phone conversations Use your speakerphone sparingly
Mobile phone users should always be in a low-ring (minimum volume level available) / vibrate mode to keep the work environment from distraction. To ensure the effectiveness of meetings, attendees should always carry them on vibrate mode. When using a cellular phone in public, try not to bother others - keep it short and discrete
Thank you notes should be written and sent within 24 hours Stick with professional stationary Thank you notes may be sent to
References Clients Anyone who has gone out of their way for you
Conversation Topics
Always avoid discussing politics, religion, and gossip in professional settings Think twice about disclosing personal topics in the workplace (finances, problems etc.) Try not to be negative when discussing previous positions you have held Respect others opinions, even if you dont share their views Safer topics to discuss include: Weather News and Current Events Books, movies, music Anything non-controversial
Gender Issues
To avoid sexist stereotyping assume equal gender status Whoever gets to the door first should hold it for the other person Both men and women should rise to greet a guest whom you are meeting for the first time Whoever invites a colleague or client to a business lunch pays for it
Image Etiquette
Dress
When in question about how to dress in the workplace, examine how your superiors dress, and imitate that In general, professional dress includes:
Neatly groomed hair and nails (men & women) Well-maintained clothing Shirts that are not revealing or sleeveless Polished and closed-toe shoes If wearing trousers or slacks, wear hosiery or socks that cover ankles when sitting Minimal jewelry and conservative makeup No excessive piercings or tattoos that show
Dining Etiquette
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5 1
Bread and butter plate Butter spreader Dessert Fork Dessert Spoon Salad Fork Dinner Fork Dinner Knife
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Napkin Place Plate Salad Knife Soup Spoon Water Goblet Wine Glass Sherry Glass
Before Meal:
Do place napkin on your lap as soon as you are seated Dont wipe off the tableware if it is soiled - ask the server for a new one Dont wear an excessive amount of lipstick at the table- it looks unattractive on the rim of a glass or on the silver
During Meal:
Do taste the food before seasoning Do eat quietly Pass food platters from left to right Dont request seconds; accept them only if they are offered Dont dunk your food Do butter bite-sized portions of bread/rolls as you eat them
After Meal:
Dont push back your plate when finished
The Meal
Appetizer Course Soup Course
Soup spoon should be filled from its far side and poured gently into the mouth with the near, using the side of the spoon
Fish Course
When applying lemon, squeeze the lemon with your right hand, using your left hand as an umbrella to protect dinner partner Hold the fish fork in your left hand and the fish knife in your right hand and the fork tines down with silver straight across the plate
The Meal
Meat Course
Use the appropriate knife and fork, it is not appropriate to spoon up sauces, etc. Rest the knife and fork on the edge of the plate when not in use, with the knife blade turned toward the meal
Salad Course
(Europeans enjoy the salad course after the meat course as a palate cleanser)
Use the appropriate knife and fork Cut salad into one or two bite-sized pieces at a time
The Meal
Dessert Course Coffee Course
Coffee, sparkling waters, and liqueurs Often served from a coffee table in an adjoining room
Power Lunches
When having lunch with your boss, you must balance professionalism with social skills First Impressions Be on time. When seated, unfold your napkin and place on your lap. If you need to leave the table during lunch, place your napkin on your seat. Table Talk Stay focused and listen, answering questions clearly. Thank him/her for inviting you and break the ice by discussing safer topics (discussed later). Avoid speaking negatively about anything.
Manners
Always use your best manners and when in doubt, watch your boss for clues.
Etiquette Quiz
Are the following questions True or False?
1 2 3
Business etiquette rules are the same for men and women TRUE A professional does not say Honey and Sweetie in the business arena TRUE Wear your name badge on the left shoulder area for easy reading FALSE
Wear your name badge on your RIGHT shoulder so when you shake hands with someone, it is clearly visible
4 5
Introduce a junior executive to a senior executive TRUE You would introduce the two parties, addressing the senior
executive first
Men should stand for introductions and handshaking, but women should remain seated FALSE All parties should stand for introductions and handshaking
7 Identify yourself when you place a personal or professional phone call TRUE 8 It is OK to forward chain letters on your work e-mail account FALSE In some workplaces this can be grounds for dismissal
Best of Luck!