traditional farming technique that cultivates rice and fish side by side could help small farmers earn more money from their crops and reduce the impact on the environment, according to a study. When fish were introduced into flooded paddy fields, farmers were able to grow the same amount of grain as in conventional rice monoculture, but with two-thirds less pesticide and a quarter less fertilizer, according to a 6-year study conducted in China. This rice-fish co-culture could lessen the environmental impact of agricultural chemicals and help make rice farming more profitable, said the study published in the Proceedings of the National Academy of Sciences, USA. In areas where land and water are limited for developing both rice and fish production, it is important to conduct rice-fish co-culture, said Dr. Xin Chen, lead author of the study and professor at Zhejiang University in
irri
Farmers can profit more by combining fish and rice production side by side.
China. She added that the technique should be combined with modern techniques such as irrigation and the use of machinery. Dr. Zainul Abedin, a farming systems specialist at the International
Rice Research Institute in Bangladesh, explained that the practice can generate twice as much income compared with growing just rice. Source: www.scidev.net
For example, we will harness our know-how to set standards to better manage insect pests in rice to reduce the unsafe and ineffective use of pesticides, which can damage the environment and the health of farmers, said Dr. Bas Bouman, who will lead the work at the International Rice Research Institute (IRRI)one of the project partners. We can also develop and promote the use of specialized field calculators to
isagani serrano
Green rice is the target of the new sustainable rice Platform that will develop environmentally friendly and socially responsible standards for rice production.
determine the environmental footprint of water, carbon, greenhouse gas emissions, or chemical use, he added. There are many different sustainable technologies and practices for ricethe worlds most important food crop that feeds half the planet, said Mr. James Lomax, from the United Nations Environment Programme (UNEP) that initiated the Sustainable Rice Platform. The trouble is, we need a way to deliver and upscale these practices, he added. The Sustainable Rice Platform initiative was launched on 30 November 2011 at IRRI headquarters in the presence of representatives from IRRI, UNEP, Kellogg Company, Louis Dreyfus Commodities and other companies, and national government agencies from Thailand, Indonesia, Myanmar, Vietnam, Malaysia, and the Philippines.
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Mr. Wiredu will investigate the impact of fertilizer subsidy on farmlevel rice productivity and food security in northern Ghana, while Mr. Niang will study the factors behind rice yield differences among farmers in selected countries of West Africa, among other things. Underlining the desperate lack of trained capacity in rice research and development on the continent, Dr. Seck said, Skills are lacking in all major
disciplines relating to rice science, from plant breeding to policy research. This threatens to impede the progress in developing Africas rice sector. Currently, 6070 graduate students from both African and non-African countries are supervised by AfricaRice researchers across the continent and we hope to increase this number gradually, stated Dr. Marco Wopereis, AfricaRice deputy director general and director of research for development.
toP PHoto: (Left to right) Griss scholars omar ndaw Faye from senegal and Jasper mwesigwa Batureine from Uganda visited africarice to discuss their research topics. carLine santos from Benin is one of the two african women who received a Griss scholarship.
r. raman, africarice (2)
At the conference, we engaged policymakers, agricultural scientists, researchers, extension workers, and the private sector that have a direct stake in Vietnams agricultural industry and can make a positive contribution to a longterm planthopper management strategy, said Dr. Bouman. Vice Minister Bui Ba Bong of the Ministry of Agriculture and Rural Development (MARD) in Vietnam also expressed the need to manage pesticide distribution and marketing. At least 32 participants were from China, Indonesia, Laos, Cambodia, Thailand, Vietnam, Singapore, Germany, the Philippines, Malaysia, and Myanmar. Representatives from the Asian Development Bank, Food and Agriculture Organization, and Bayer were also present.
sylvia villareal
irri Director General robert Zeigler (third from right) stresses the need for a regulatory mechanism to control pesticides during a panel discussion with experts from various sectors. (From left) irri senior scientist Bas Bouman, Professional translator Quang Huy, PPD Vice Director General nguyen Huu Huan, Fao Plant Protection chief Peter Kenmore, Universitas indonesia Professor Yunita Winarto, robert Zeigler, cropLife international manager Keith Jones, and icama Director Wenjun Zhang.
Economics, said 1.76 million hectares of rice and crop fields had been affected from Thailands worst floods since 1942. The disaster has affected 1.13 million farmers. Source: www.bangkokpost.com
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than the locally grown varieties, and they mature 23 weeks earlier. The farmers also ranked IR77713 and IR79511 highest in grain quality of unmilled, milled, and cooked rice. In addition, a sensory test revealed that farmers find IRRIs new varieties tasty. The new varieties are suitable to be planted in lowland areas of the country (800900 meters above sea level).
Farmers WHo participated in the PVs chose ir77713 and ir79511 as the best-looking white rice varieties.
ir77713 and ir79511 bested other varieties as farmers vote in participatory varietal selection (PVs) in Burundi.
For the complete list and information about the 2012 IRRI Training Courses, visit http://snipurl.com/training_courses_2012. For inquiries, email IRRITraining@cgiar.org, call (63-2) 580-5600 loc 2538/2824/ 2437/2324, or send a fax to (63-2) 580-5699, 891-1292, 845-0606. 8
Rice Today January-March 2012