Bonjour,

We take pride in the creation and selection of our menu

dishes, and aim to serve you the very best brunch, lunch
and afternoon tea. This is why you will see a number of
new and improved recipes on our menu.
For summer we are delighted to offer you a fabulous
selection of tartines, a lighter sandwich option, as well as
crisp seasonal salads and delicious savouries, all made by
our team in store using the freshest ingredients for added
avour.
We hope you have an enjoyable time with us. If you would
like to share your thoughts on your experience today, ask our
team for a feedback card or visit www.maisonblanc.co.uk.
Bon apptit!
All our pastries are freshly baked in our shop. We only use the
nest IngredIents to ensure they always taste delIcIous. Ask
about todays selection which includes:
Croissant ~ 1.95
Pain au Chocolat ~ 2.25
Cinnamon Danish ~ 2.25
Pain aux Raisins ~ 2.25
Almond Croissant ~ 2.70
CONTINENTAL PASTRIES FROM THE OVEN
Vegetable Crisps ~ 2.00
Demi Baguette with Butter ~ 1.40
Olives ~ 3.50
SIDES
AFTERNOON TEA
Dur magnIcent afternoon tea celebrates the entente
cordiale giving you the best of France and Great Britain.
Maison Blanc Afternoon Tea for Two ~ 19.90
Made for sharing, enjoy a refreshing pot of tea or fresh coffee and
a delIcIously temptIng plate of 10 of our nest small ptIsserIes.
Includes: two mini Chocolate clairs, two mini Apricot Almondine,
two mini Lemon Meringues, two mini Chocolate Brownies and two
mini Millefeuille Framboises. How can you resist?
Also available for 1 person ~ 9.95
English Afternoon Tea ~ 4.50
Handmade fruit or plain scone with strawberry preserve, clotted
cream or butter. With your choice of regular tea or coffee.
These savoury dishes are made daily in our shop and are served
with an improved dressed salad garnish for added taste.
Croque Monsieur ~ 5.45
A French classic! Smoked ham, Comt cheese, bchamel sauce and grantin
of mature cheddar.
Toulouse Sausage Wrap ~ 3.50
Toulouse sausage baked in an all butter pastry wrap with a twist of black
pepper. Served warm.
Ham and Sunblush Tomato Wrap ~ 3.95
Smoked ham, sunblush tomato and mozzarella wrapped in our own all
butter pastry. Served warm.
Ham and Cheese Croissant ~ 4.95
LIghtly baked croIssant lled wIth smoked ham and Comt cheese; topped wIth
bchamel and a gratin of mature cheddar.
Tomato and Cheese Croissant ~ 3.95
LIghtly baked croIssant lled wIth Comt cheese and slIced tomato topped wIth
bchamel and a gratin of mature cheddar.
Quiche Lorraine ~ 4.95
A classic! All butter pastry, free-range egg, smoked ham and cheddar cheese.
Spinach and Goats Cheese Quiche ~ 4.95
Full In avour and made wIth freerange egg, goats cheese and baby leaf
spinach.
TO SHARE
Plateau Maison ~ 9.95
Sliced prosciutto, feta, saucisson, sunblush tomatoes, Roquito peppers, carrot
and corIander salad and mIxed olIves; served wIth slIced 8aguette de
Tradition and herbed yoghurt. Why not enjoy with a glass of Chardonnay?
Moules Marinire ~ 14.95
Made to a Provenale recipe. Mussels cooked in white wine with onions, garlic
and at parsley. Served wIth demI baguettes for two. Why not enjoy wIth our
Sauvignon Blanc?
Served throughout the day.
Breakfast la Anglaise ~ 7.25
Toulouse sausage, scrambled free-range egg, dry cured bacon
and roasted tomatoes on our artisan bread.
Scrambled Eggs and Toast ~ 4.70
Free-range scrambled eggs served on your choice of toasted
artisan bread.
Scrambled Eggs and Scottish Smoked
Salmon on Toast ~ 7.25
Free-range scrambled eggs served on our toasted artisan bread
with Scottish smoked salmon.
Eggs en Cocotte with Ham ~ 5.75
Free-range eggs baked in an Earthware dish, topped with
smoked ham and hollandaIse; served wIth our artIsan bread.
Eggs en Cocotte with Wilted Spinach ~
5.75
Free-range eggs baked in an Earthware dish, topped with wilted
spInach and hollandaIse; served wIth our artIsan bread.
Eggs en Cocotte with Scottish Smoked
Salmon ~ 6.50
Free-range eggs baked in an Earthware dish, topped with Scottish
smoked salmon and hollandaIse; served wIth our artIsan bread.
Soft Boiled Eggs with Toast ~ 4.50
Two soft boiled free-range eggs served with our toasted artisan bread.
French Toast with Caramelised Oranges ~
5.95
Our artisan bread dipped in egg and lightly sauted until golden
brown; served wIth a bowl of low fat Creek yoghurt topped wIth
caramelised oranges.
French Toast with Spiced Apples ~ 5.50
Our artisan bread dipped in egg and lightly sauted until golden
brown; served wIth a bowl of low fat Creek yoghurt topped wIth
cinnamon spiced apples.
Porridge ~ 3.15
Served wIth your choIce of banana or honey; or why not both.
Toast with Jam or Marmalade ~ 3.20
Our artisan bread, toasted and served with French butter and
your choice of jam or marmalade.
BREAKFAST & BRUNCH
TARTINES
A lighter option of open sandwiches, made using our
speciality bread.
Kiln Roasted Hot Smoked Salmon ~ 6.75
With asparagus spears, rocket, crme frache, dill and lemon.
Goats Cheese, Crme Frache and Sliced Tomatoes
~ 5.95
With Roquito peppers, rocket and basil dressing.
Saucisson ~ 6.25
With sunblush tomato, Comt cheese and Dijonnaise. Served warm.
Prosciutto and Feta Cheese ~ 6.25
With rocket, crme frache and basil dressing.
SANDWICHES
For the best sandwich experience our sandwiches are made using
our speciality breads and are served with an improved dressed
salad garnish.
King Prawn Baguette ~ 6.10
Served in our Baguette de Tradition with sunblush tomato mayonnaise and
mixed salad leaf.
Saucisson and Brie Baguette ~ 5.80
Served warm in our Baguette de Tradition with Dijonnaise.
Smoked Ham and Comt Sandwich ~ 5.50
Served with a little Dijonnaise and a twist of black pepper.
Avocado, Comt and Sweet Chilli Sandwich ~ 5.45
Ripe avocado, Comt cheese, sunblush tomato, Roquito peppers and basil
mayonnaise.
Maison Blanc Double Egg Sandwich ~ 5.30
Served with rocket and our free-range egg mayonnaise made with diced red
onion, celery, paprika and lemon juice.
Bacon, Avocado and Comt Sandwich ~ 6.30
Simple and delicious.
Lemon and Herb Chicken Salad Sandwich ~ 5.50
Pulled roast chicken in a tangy lemon and fresh herb mayonnaise,
salad leaf, cucumber and tomato.
Chicken Club ~ 6.30
Our brioche, roast chicken, dry cured bacon, Comt cheese, tomato, sliced
egg, rocket and Dijonnaise. Served warm.
Bacon Club ~ 6.30
Our French take on the classic BLT. Brioche, dry cured bacon, rocket, Comt
cheese, sliced tomato and mayonnaise. Served warm.
SOUPS & SALADS
French Onion Soup ~ 4.95
Soup de Jour ~ 4.95
Ask our team for todays option.
King Prawn and Giant Cous Cous Salad ~ 7.65
With sunblush tomatoes, sliced avocado, rocket, watercress, dill, lemon and
Maison Blanc dressing.
Roast Chicken and Summer Vegetable Salad ~ 6.95
Pulled roast chIcken breast, ne green beans, soya beans, peas, asparagus,
rocket and watercress with a basil dressing.
Quinoa and Avocado Salad ~ 6.65
Red and black quinoa grains tossed with sliced avocado, sliced fennel, peppery
radish, soya beans, peas, rocket and watercress with a basil dressing.
Roasted Hot Smoked Salmon Nioise ~ 7.65
KIln smoked salmon, ne beans, soft boIled egg, olIves, sunblush tomatoes, red
onion, new potatoes and seasonal leaf served with lemon and Maison Blanc
dressing.
Toulouse Sausage and Warm Potato Salad ~ 7.65
WIth soya beans, asparagus, peas, ne green beans and a parsley butter sauce.
* All of our products may contain traces of nuts.
ICE - CREAM & SORBET
Our delicious ice-cream is made using French cream. Enjoy
on Its own or as an accompanIment to your ptIsserIe.
Traditional Vanilla ~ 2.95
Smooth, creamy ice-cream infused with vanilla.
Chocolate Ganache ~ 2.95
Rich and chocolatey, a chocolate lovers dream.
Pear Sorbet ~ 2.95
Refreshingly sweet and light for summer.
Side Serving with Ptisserie ~ 1.49
Choose one scoop to add to any ptIsserIe.

The perfect sweet treat, our ptIsserIe Is delIcately crafted by
hand and Is made usIng the nest IngredIents. Please ask our
team about todays selection.

Strawberry Tart ~ 4.90
CrIsp pastry lled wIth dIplomat cream and fresh strawberrIes
glazed with apricot. A summer classic!
Summer Cheesecake ~ 4.20
All butter biscuit crumb topped with layers of cheesecake made
with low fat soft cheese, wild strawberry compote and peach.
Raspberry and Pistachio Square ~ 4.20
Delicate layers of joconde sponge, raspberry puree and pistachio
buttercream are topped with white chocolate glaze, fresh
raspberry and nibbed pistachios.
Millefeuille ~ 4.20
Layers of pte feuIllete a tradItIonal puff pastry, wIth a luxurIous
creme ptIssIere.
Chocolate clair ~ 3.35
ClassIc choux pastry lled wIth chocolate creme ptIssIere topped
with sweet chocolate fondant icing.
Coffee clair ~ 3.35
0elIcate choux pastry lled wIth coffee creme ptIssIere and
topped wIth coffee avoured fondant IcIng.
Concerto ~ 4.65
Light chocolate sponge, luxurious dark chocolate mousse and a
centre disk of crispy feuillantine.
Tarte au Citron ~ 3.70
Sweet and crisp all butter pastry with a zesty lemon
cream llIng.
Fraisier ~ 4.70
Delicate mousseline cream and fresh strawberries on a gnoise
sponge; nIshed wIth a whIte chocolate glaze.
St. Michel aux Fruits Rouges ~ 3.95
Traditional sabl base, French fromage blanc cheesecake with a
rich mixed berry fruit centre in a sponge surround.
Tentation ~ 4.65
Raspberry soaked almond and chocolate sponge layered with
exquIsIte raspberry scented chocolate ganache, nIshed wIth a
dark chocolate glaze.
Cupcakes ~ 2.95
Light sponge topped with smooth buttercream. Ask our team
about todays selection.
Macaroons ~ 95p each
0elIcate, lIght and sweet; perfect to enjoy wIth your coffee. Ask
our team about todays selection.
Brownie ~ 3.25
Rich and indulgent chocolate brownie with chocolate pieces for
added texture.
PTISSERIE