Medford Foodservice

Page 1

Dec 3, 2012 thru Dec 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Mon - 12/03/2012
Lunch - Elementary/Middle
Teriyaki Beef Rib Dippers (4p)
potato, wedges, 1/4 cup
GREEN BEANS: frozen,boiled
LaRonga wheat dinner roll
PEARS,FRESH
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories
Tue - 12/04/2012
Lunch - Elementary/Middle
Mozzarella Sticks, RF, RS, 3pp
Marinara Sauce
CARROT STICKS
BROCCOLI,raw: fresh
CUCUMBER,RAW
Hummus
RAISINS
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 each
1 each
3/4 CUP
2 oz
1 EACH
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1

Total
1 each
serving
1/4 CUP
1/2 CUP
1/4 CUP
2 oz
1/2 CUP
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Nov 27, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

160
80
28
90
96
73
110
90
120
130
978

35
0
0
0
0
0
10
5
5
5
60

470
17
1
180
2
1
130
130
180
180
1290

0.00
1.33
3.04
2.00
5.15
2.92
0.00
0.00
0.00
0.00
14.44

1.44
0.48
0.67
1.08
0.28
0.24
0.00
0.00
0.36
0.00
4.55

20.0
0.0
42.5
40.0
14.9
16.7
300.0
300.0
300.0
300.0
1334.1

0
0
564
0
38
173
500
500
500
500
2776

0.0
8.0
4.15
0.0
6.97
17.66
2.4
2.4
1.2
1.2
43.97

14.98
1.33
1.51
3.0
0.63
0.88
8.0
8.0
8.0
8.0
54.34
22.2%

5.99
13.33
6.53
17.0
25.66
18.87
13.0
13.0
18.0
18.0
149.39
61.1%

7.99
2.0
0.17
1.5
0.2
0.27
2.5
0.0
0.0
0.0
14.63
13.5%

3.50
1.00
0.04
0.00
0.02
0.05
1.50
0.00
0.00
0.00
6.10
5.6%

0.00
*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

150
20
6
15
1
94
217
73
110
90
120
130
1027

5
0
0
0
0
0
0
0
10
5
5
5
30

340
180
11
15
0
215
8
1
130
130
180
180
1389

2.00
1.00
0.43
1.18
0.05
3.40
2.68
2.92
0.00
0.00
0.00
0.00
13.67

0.72
0.72
0.05
0.33
0.02
1.38
1.36
0.24
0.00
0.00
0.36
0.00
5.18

200.0
20.0
5.0
21.4
1.0
21.5
36.3
16.7
300.0
300.0
300.0
300.0
1521.9

300
1000
2564
283
5
17
0
173
500
500
500
500
6343

0.0
6.0
0.9
40.59
0.23
0.0
1.67
17.66
2.4
2.4
1.2
1.2
74.23

10.0
1.0
0.14
1.28
0.04
4.48
2.23
0.88
8.0
8.0
8.0
8.0
52.05
20.3%

18.0
4.0
1.46
3.02
0.15
8.1
57.41
18.87
13.0
13.0
18.0
18.0
173.01
67.4%

6.0
0.0
0.04
0.17
0.01
5.44
0.33
0.27
2.5
0.0
0.0
0.0
14.76
12.9%

2.00
0.00
0.01
0.02
0.00
0.81
0.04
0.05
1.50
0.00
0.00
0.00
4.44
3.9%

0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Dec 3, 2012 thru Dec 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Wed - 12/05/2012
Lunch - Elementary/Middle
BREAKFAST BURRITO - elementary
SALSA:COMMODITY
Black Beans, Low-Sodium
BROCCOLI: frozen, boiled
BANANA
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories
Thu - 12/06/2012
Lunch - Elementary/Middle
Chicken Parm Patty
brown rice, long grain, cooked
Sweet Potato Cubes
SPINACH: frozen,boiled
STRAWBERRIES: frozen, A417
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
1 OZ
1/2 cup
3/4 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1

Total
1 Each
.5 cup
3/4 cup
3/4 CUP
1 CUP
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Nov 27, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

209
10
218
39
105
73
110
90
120
130
1104

190
0
0
0
0
0
10
5
5
5
215

484
122
280
15
1
1
130
130
180
180
1523

1.98
0.40
16.61
4.14
3.07
2.92
0.00
0.00
0.00
0.00
29.11

0.84
0.64
4.56
0.84
0.31
0.24
0.00
0.00
0.36
0.00
7.79

745.9
3.4
84.0
45.5
5.9
16.7
300.0
300.0
300.0
300.0
2101.5

18150
156
10
1395
76
173
500
500
500
500
21960

0.0
1.13
6.41
55.34
10.27
17.66
2.4
2.4
1.2
1.2
98.00

*2.64
0.43
14.47
4.28
1.29
0.88
8.0
8.0
8.0
8.0
*55.98
*20.3%

14.19
1.98
39.74
7.38
26.95
18.87
13.0
13.0
18.0
18.0
171.12
62.0%

12.65
0.06
0.7
0.17
0.39
0.27
2.5
0.0
0.0
0.0
16.72
13.6%

4.33
0.01
0.19
0.02
0.13
0.05
1.50
0.00
0.00
0.00
6.24
5.1%

0.00
*N/A*
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

315
108
132
48
244
73
110
90
120
130
1370

29
0
0
0
0
0
10
5
5
5
54

719
5
11
138
8
1
130
130
180
180
1502

3.00
1.80
2.38
5.27
4.80
2.92
0.00
0.00
0.00
0.00
20.18

2.00
0.41
0.71
2.79
1.50
0.24
0.00
0.00
0.36
0.00
8.02

250.9
10.0
46.2
218.0
28.0
16.7
300.0
300.0
300.0
300.0
1769.8

371
0
27548
17187
62
173
500
500
500
500
47342

0.0
0.0
12.01
3.14
105.6
17.66
2.4
2.4
1.2
1.2
145.60

20.4
2.52
2.26
5.71
1.06
0.88
8.0
8.0
8.0
8.0
64.83
18.9%

15.58
22.39
30.89
6.84
66.1
18.87
13.0
13.0
18.0
18.0
222.67
65.0%

18.88
0.88
0.16
1.24
0.34
0.27
2.5
0.0
0.0
0.0
24.26
15.9%

4.20
0.18
0.03
0.22
0.02
0.05
1.50
0.00
0.00
0.00
6.20
4.1%

*0.00
0.00
*N/A*
*N/A*
0.00
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Dec 3, 2012 thru Dec 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Fri - 12/07/2012
Lunch - Elementary/Middle
MACARONI + CHEESE, Whole Grain
Salad, Side, w/carrots
CARROTS:frozen, boiled
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories
Mon - 12/10/2012
Lunch - Elementary/Middle
Beef Taco Plate - Elementary
Black Beans, Low-Sodium
CORN: frozen, yellow
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories

Tue - 12/11/2012
Lunch - Elementary/Middle
EGG SALAD WRAP
CELERY STICKS
CARROT STICKS
SPINACH: frozen,boiled
PEARS,FRESH
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo

Plan
Qty

Cals
(kcal)

Total
1 CUP
1 each
3/4 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1

Total
1 Each
1/2 cup
1/2 CUP
1 each
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1

Total
SERVINGS
1/4 CUP
1/4 CUP
3/4 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

274
46
41
62
73
110
90
120
130
945

29
0
0
0
0
10
5
5
5
54

291
35
65
0
1
130
130
180
180
1011

2.94
4.16
3.61
3.14
2.92
0.00
0.00
0.00
0.00
16.78

261
218
67
104
73
110
90
120
130
1173

33
0
0
0
0
10
5
5
5
58

747
280
1
2
1
130
130
180
180
1650

4.69
16.61
1.98
4.80
2.92
0.00
0.00
0.00
0.00
31.01

266
5
6
48
96
73
110
90
120
130

189
0
0
0
0
0
10
5
5
5

584
24
11
138
2
1
130
130
180
180

4.21
0.48
0.43
5.27
5.15
2.92
0.00
0.00
0.00
0.00

Iron
(mg)

Nov 27, 2012

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

375.8
57.0
38.3
52.4
16.7
300.0
300.0
300.0
300.0
1740.2

291
15787
18536
295
173
500
500
500
500
37083

0.0
15.56
2.52
69.69
17.66
2.4
2.4
1.2
1.2
112.63

15.68
2.36
0.64
1.23
0.88
8.0
8.0
8.0
8.0
52.78
22.3%

35.07
9.64
8.46
15.39
18.87
13.0
13.0
18.0
18.0
149.44
63.2%

9.21
0.57
0.74
0.16
0.27
2.5
0.0
0.0
0.0
13.45
12.8%

5.14
0.08
0.13
0.03
0.05
1.50
0.00
0.00
0.00
6.93
6.6%

*0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

*1.16
*224.8
4.56
84.0
0.39
2.5
0.24
12.0
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
0.00
300.0
*6.95 *1540.0

*1346
10
164
108
173
500
500
500
500
*3802

*7.97
6.41
2.89
9.2
17.66
2.4
2.4
1.2
1.2
*51.32

15.46 *23.17
14.47
39.74
2.1
15.92
0.52
27.62
0.88
18.87
8.0
13.0
8.0
13.0
8.0
18.0
8.0
18.0
65.44 *187.32
22.3% *63.9%

11.16
0.7
0.55
0.34
0.27
2.5
0.0
0.0
0.0
15.51
11.9%

5.15
0.19
0.08
0.06
0.05
1.50
0.00
0.00
0.00
7.04
5.4%

*0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

297
135
2564
17187
38
173
500
500
500
500

0.59
0.93
0.9
3.14
6.97
17.66
2.4
2.4
1.2
1.2

11.33
0.05
0.04
1.24
0.2
0.27
2.5
0.0
0.0
0.0

2.56
0.01
0.01
0.22
0.02
0.05
1.50
0.00
0.00
0.00

*0.01
*N/A*
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00

1.11
1.41
0.58
0.13
0.24
0.00
0.00
0.36
0.00
3.84

1.98
0.06
0.05
2.79
0.28
0.24
0.00
0.00
0.36
0.00

163.1
12.0
5.0
218.0
14.9
16.7
300.0
300.0
300.0
300.0

11.83
0.21
0.14
5.71
0.63
0.88
8.0
8.0
8.0
8.0

28.42
0.89
1.46
6.84
25.66
18.87
13.0
13.0
18.0
18.0

S-Fat
(g)

Tr-Fat
(g)

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Dec 3, 2012 thru Dec 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Wed - 12/12/2012
Lunch - Elementary/Middle
Soup, Broccoli&Cheese
Turkey Sandwich
CARROTS: fresh, boiled
Salad, Side, w/carrots
STRAWBERRIES: frozen, A417
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories
Thu - 12/13/2012
Lunch - Elementary/Middle
Pasta w/ Marinara
Meatballs, 2 oz.
LaRonga wheat dinner roll
SQUASH,WINTER: boiled
GREEN BEANS: frozen,boiled
RAISINS
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories

Total
6 oz. cup
1/2 EACH
3/4 CUP
1 each
1 CUP
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1

Total
serving
1 EACH
2 oz
3/4 CUP
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1
1

Nov 27, 2012

Cals
(kcal)
945

Cholst
(mg)
214

Sodm
(mg)
1379

Fiber
(g)
18.46

Iron
(mg)
5.77

Calcm
(mg)
1629.8

Vit-A
(IU)
22394

Vit-C
(mg)
37.39

Protn
(g)
51.40
21.8%

Carb
(g)
144.14
61.0%

T-Fat
(g)
15.63
14.9%

S-Fat
(g)
4.37
4.2%

Tr-Fat
(g)
*0.01
*0.0%

120
95
41
46
244
73
110
90
120
130
1069

11
6
0
0
0
0
10
5
5
5
42

330
284
68
35
8
1
130
130
180
180
1345

1.54
2.07
3.51
4.16
4.80
2.92
0.00
0.00
0.00
0.00
19.01

0.45
0.92
0.40
1.41
1.50
0.24
0.00
0.00
0.36
0.00
5.28

258.1
61.1
35.1
57.0
28.0
16.7
300.0
300.0
300.0
300.0
1656.1

815
5
19929
15787
62
173
500
500
500
500
38771

18.77
0.81
4.21
15.56
105.6
17.66
2.4
2.4
1.2
1.2
169.81

8.98
6.42
0.89
2.36
1.06
0.88
8.0
8.0
8.0
8.0
52.59
19.7%

11.01
16.6
9.62
9.64
66.1
18.87
13.0
13.0
18.0
18.0
193.83
72.5%

4.86
1.24
0.21
0.57
0.34
0.27
2.5
0.0
0.0
0.0
9.99
8.4%

2.41
0.05
0.04
0.08
0.02
0.05
1.50
0.00
0.00
0.00
4.14
3.5%

*N/A*
0.00
*N/A*
*0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

219
107
90
62
28
217
73
110
90
120
130
1246

0
23
0
0
0
0
0
10
5
5
5
48

364
480
180
6
1
8
1
130
130
180
180
1659

8.20
0.67
2.00
4.78
3.04
2.68
2.92
0.00
0.00
0.00
0.00
24.29

2.56
40.0
*N/A*
*N/A*
1.08
40.0
1.03
47.8
0.67
42.5
1.36
36.3
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
0.00
300.0
*7.31 *1423.2

504
*N/A*
0
1501
564
0
173
500
500
500
500
*4743

9.0
*N/A*
0.0
11.94
4.15
1.67
17.66
2.4
2.4
1.2
1.2
*51.62

9.41
9.33
3.0
1.23
1.51
2.23
0.88
8.0
8.0
8.0
8.0
59.59
19.1%

45.2
4.67
17.0
16.15
6.53
57.41
18.87
13.0
13.0
18.0
18.0
227.82
73.1%

2.3
6.0
1.5
0.15
0.17
0.33
0.27
2.5
0.0
0.0
0.0
13.22
9.5%

0.14
2.33
0.00
0.03
0.04
0.04
0.05
1.50
0.00
0.00
0.00
4.14
3.0%

0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Dec 3, 2012 thru Dec 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Fri - 12/14/2012
Lunch - Elementary/Middle
Calzone, ChickenBroccoliCheese
Marinara Sauce
CARROTS:frozen, boiled
PEAS: frozen,boiled
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories
Mon - 12/17/2012
Lunch - Elementary/Middle
FRENCH TOAST STICKS (3 Pieces)
SYRUP,PANCAKE
YOGURT, UpstateFarms, VARIETY
SQUASH,WINTER: boiled
SPINACH: frozen,boiled
STRAWBERRIES: frozen, A417
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 each
serving
3/4 CUP
1/2 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1

Total
3 pieces
2 TBSP
1 EACH
3/4 CUP
3/4 CUP
1 CUP
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Nov 27, 2012

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

293
20
41
62
62
73
110
90
120
130
1001

42
0
0
0
0
0
10
5
5
5
67

411
180
65
58
0
1
130
130
180
180
1335

4.57
1.00
3.61
4.40
3.14
2.92
0.00
0.00
0.00
0.00
19.65

2.63
0.72
0.58
1.22
0.13
0.24
0.00
0.00
0.36
0.00
5.88

164.0
20.0
38.3
19.2
52.4
16.7
300.0
300.0
300.0
300.0
1510.7

1416
1000
18536
1680
295
173
500
500
500
500
25101

50.62
6.0
2.52
7.92
69.69
17.66
2.4
2.4
1.2
1.2
161.61

22.29
1.0
0.64
4.12
1.23
0.88
8.0
8.0
8.0
8.0
62.16
24.8%

32.89
4.0
8.46
11.41
15.39
18.87
13.0
13.0
18.0
18.0
153.02
61.1%

8.51
0.0
0.74
0.22
0.16
0.27
2.5
0.0
0.0
0.0
12.39
11.1%

2.45
0.00
0.13
0.04
0.03
0.05
1.50
0.00
0.00
0.00
4.20
3.8%

*N/A*
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

158
46
100
62
48
244
73
110
90
120
130
1182

113
0
0
0
0
0
0
10
5
5
5
138

285
16
75
6
138
8
1
130
130
180
180
1149

2.25
0.00
0.00
4.78
5.27
4.80
2.92
0.00
0.00
0.00
0.00
20.02

1.35
0.01
0.00
1.03
2.79
1.50
0.24
0.00
0.00
0.36
0.00
7.28

30.0
0.6
299.9
47.8
218.0
28.0
16.7
300.0
300.0
300.0
300.0
1841.0

150
0
0
1501
17187
62
173
500
500
500
500
21074

0.0
0.0
1.2
11.94
3.14
105.6
17.66
2.4
2.4
1.2
1.2
146.73

7.5
0.0
3.0
1.23
5.71
1.06
0.88
8.0
8.0
8.0
8.0
51.39
17.4%

24.0
12.06
21.99
16.15
6.84
66.1
18.87
13.0
13.0
18.0
18.0
228.02
77.2%

3.75
0.0
0.0
0.15
1.24
0.34
0.27
2.5
0.0
0.0
0.0
8.24
6.3%

1.13
0.00
0.00
0.03
0.22
0.02
0.05
1.50
0.00
0.00
0.00
2.95
2.2%

0.00
*N/A*
0.00
*N/A*
*N/A*
0.00
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Dec 3, 2012 thru Dec 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Tue - 12/18/2012
Lunch - Elementary/Middle
BURGER w/ wholewheat bun
potato, wedges, 1/4 cup
CELERY STICKS
Hummus
Salad, Side, w/carrots
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories

Wed - 12/19/2012
Lunch - Elementary/Middle
CHILI CON CARNE W/ BEANS
brown rice, long grain, cooked
CORN ON THE COB: frozen,boiled
Salad, Side, w/carrots
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
1 each
3/4 CUP
2 oz
1 each
1 EACH
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1
1

Total
3/4 CUP
.5 cup
1 EACH
1 each
1 each
1 EACH
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Nov 27, 2012

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

280
80
14
94
46
62
73
110
90
120
130
1099

40
0
0
0
0
0
0
10
5
5
5
65

380
17
72
215
35
0
1
130
130
180
180
1339

3.00
1.33
1.44
3.40
4.16
3.14
2.92
0.00
0.00
0.00
0.00
19.40

2.88
0.48
0.18
1.38
1.41
0.13
0.24
0.00
0.00
0.36
0.00
7.06

80.0
0.0
36.0
21.5
57.0
52.4
16.7
300.0
300.0
300.0
300.0
1463.6

0
0
404
17
15787
295
173
500
500
500
500
18677

0.0
8.0
2.79
0.0
15.56
69.69
17.66
2.4
2.4
1.2
1.2
120.89

16.0
1.33
0.62
4.48
2.36
1.23
0.88
8.0
8.0
8.0
8.0
58.90
21.4%

29.0
13.33
2.67
8.1
9.64
15.39
18.87
13.0
13.0
18.0
18.0
159.01
57.9%

11.0
2.0
0.15
5.44
0.57
0.16
0.27
2.5
0.0
0.0
0.0
22.09
18.1%

3.50
1.00
0.04
0.81
0.08
0.03
0.05
1.50
0.00
0.00
0.00
7.01
5.7%

0.00
*N/A*
*N/A*
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

270
108
80
46
104
73
110
90
120
130
1131

63
0
0
0
0
0
10
5
5
5
88

306
5
204
35
2
1
130
130
180
180
1173

3.74
1.80
2.38
4.16
4.80
2.92
0.00
0.00
0.00
0.00
19.81

4.05
0.41
0.52
1.41
0.24
0.24
0.00
0.00
0.36
0.00
7.23

69.0
10.0
2.6
57.0
12.0
16.7
300.0
300.0
300.0
300.0
1367.2

1219
0
197
15787
108
173
500
500
500
500
19486

21.74
0.0
4.08
15.56
9.2
17.66
2.4
2.4
1.2
1.2
75.43

23.14
2.52
2.64
2.36
0.52
0.88
8.0
8.0
8.0
8.0
64.06
22.7%

16.01
22.39
18.98
9.64
27.62
18.87
13.0
13.0
18.0
18.0
175.51
62.1%

12.87
0.88
0.63
0.57
0.34
0.27
2.5
0.0
0.0
0.0
18.06
14.4%

5.34
0.18
0.10
0.08
0.06
0.05
1.50
0.00
0.00
0.00
7.30
5.8%

*N/A*
0.00
*N/A*
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

Dec 3, 2012 thru Dec 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Thu - 12/20/2012
Lunch - Elementary/Middle
Teriyaki Beef Rib Dippers (4p)
GREEN BEANS: frozen,boiled
Salad, Side, w/spinach,pepper
LaRonga wheat dinner roll
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Milk, FF Strawberry, TruMoo
Weighted Daily Average
% of Calories
Fri - 12/21/2012
Lunch - Elementary/Middle
NO LUNCH
Weighted Daily Average
% of Calories

Mon - 12/24/2012
Lunch - Elementary/Middle
NO SCHOOL

Plan
Qty

Cals
(kcal)

Total
1 each
3/4 CUP
1 each
2 oz
1 each
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1

Total
SERVING

1
1

Total
1

1
1

Weighted Daily Average

% of Calories
Tue - 12/25/2012
Lunch - Elementary/Middle
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Wed - 12/26/2012
Lunch - Elementary/Middle
NO SCHOOL

Total
1

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Nov 27, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

160
28
55
90
110
90
120
130
783

35
0
0
0
10
5
5
5
60

470
1
58
180
130
130
180
180
1329

0.00
3.04
4.99
2.00
0.00
0.00
0.00
0.00
10.03

1.44
0.67
2.25
1.08
0.00
0.00
0.36
0.00
5.79

20.0
42.5
87.7
40.0
300.0
300.0
300.0
300.0
1390.2

0
564
18796
0
500
500
500
500
21360

0.0
4.15
26.41
0.0
2.4
2.4
1.2
1.2
37.76

14.98
1.51
3.3
3.0
8.0
8.0
8.0
8.0
54.79
28.0%

5.99
6.53
11.06
17.0
13.0
13.0
18.0
18.0
102.59
52.4%

7.99
0.17
0.69
1.5
2.5
0.0
0.0
0.0
12.85
14.8%

3.50
0.04
0.10
0.00
1.50
0.00
0.00
0.00
5.13
5.9%

0.00
*N/A*
*0.00
0.00
0.00
0.00
0.00
0.00
*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 8

Dec 3, 2012 thru Dec 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Thu - 12/27/2012
Lunch - Elementary/Middle
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Fri - 12/28/2012
Lunch - Elementary/Middle
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Mon - 12/31/2012
Lunch - Elementary/Middle
NO SCHOOL
Weighted Daily Average
% of Calories
Weighted Average

Total
1

1
1

Nov 27, 2012

Cals
(kcal)
*N/A*

Cholst
(mg)
*N/A*

Sodm
(mg)
*N/A*

Fiber
(g)
*N/A*

Iron
(mg)
*N/A*

Calcm
(mg)
*N/A*

Vit-A
(IU)
*N/A*

Vit-C
(mg)
*N/A*

Protn
(g)
*N/A*
*N/A%*

Carb
(g)
*N/A*
*N/A%*

T-Fat
(g)
*N/A*
*N/A%*

S-Fat
(g)
*N/A*
*N/A%*

Tr-Fat
(g)
*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

752

59

953

13.49

*4.10 *1114.2

*14545

*66.05

*39.71 *121.55
*21.1% *64.6%

10.29
12.3%

3.51
4.2%

*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 9

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Dec 3, 2012 thru Dec 31, 2012 Spreadsheet - Portion Values

Lunch - Elementary/Middle

Menu AVG
752
59
953
13.49
4.10
1114.2
14545
66.05
39.71
121.55
10.29
3.51
*N/A*

Portion
Size
% of Cals

21.11%
64.62%
12.31%
4.20%

Plan
Cals
Cholst
Sodm
Fiber
Qty
(kcal)
(mg)
(mg)
(g)
Target
% of Target Miss Data
Shortfall
664
113%

3.50
286.00
1120
15.00
10.00

117%
390%
1299%
440%
397%

Iron
Calcm
Vit-A
(mg)
(mg)
(IU)
Error Messages (if any)

Vit-C
(mg)

Protn
(g)

Nov 27, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

Missing
Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.