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Most microorganisms that we encounter in the normal spoilage of food belong to the eubacteria, here called "bacteria", yeasts and molds. When it comes to food born diseases, also viruses, some protozoa and archae, i.e. The "blue-green algae" are involved.
Most microorganisms that we encounter in the normal spoilage of food belong to the eubacteria, here called "bacteria", yeasts and molds. When it comes to food born diseases, also viruses, so…