75 () 110 2 1 1 1 1 1/4 1 2 4 20 30 1/4 Ingredient

75 g glass noodles, soaked and drained 100 g minced pork 1 tbsp chopped garlic 1 tbsp light soy sauce Dash of pepper 4 tbsp Salad oil 1 tbsp chopped ginger 1/4 tbsp sugar a cup of water (around 100ml) 1 tbsp spicy bean paste 2 tsp sesame oil 3 stalk spring onion, chopped

Method 1. Put the glass noodles into the warm water until they become soft. Take them out and cut them about 20 to 30 cm in length. (depend on the original length). Heat salad oil in pan. Cut ginger and garlic into very fine shape. 2. Add minced meat, ginger and garlic and fry evenly. Break up the meat. Put appropriate amount of water into the pot. 3. Add glass noodles and seasoning and stir well slowly (around 3 to 5 mins) 4. Toss over spring onion and mix well. When the soup is almost finish absorbing by the glass noodle. Turn off the fire. (You will observe that the noodles become a little bit transparent)

 300 15 20 l0 200 How to do: Raw materials: 300 grams of soft tofu, minced beef/pork/chicken, vegetable oil, spring onion, chilies 15 grams, minced pepper 15 grams, Douchi 20 grams, soy sauce 20 grams, starch 20 grams, salt l0 grams, 200 grams of soup.

1) Cut the tofu into small cubes, put it under hot water for a few seconds. Prepare the minced meat and cut the spring onion into small pieces. 2) Add some oil into the pot and heat it up. After heating up, fry the minced meat until yellow brownish, then add in salt, douchi, soy sauce and chilies. Fry again until everything totally mixed together, then add in water and tofu cubes. Use medium fire to cook it for a few minutes. 3) When everything is done, add in spring onion and use starch powder to make the gravy. Then, sprinkle the minced pepper on the dish and it is done.

 Stewed Chicken with Three Cups Sauce

() ( ) 1. 2. 3. Ingredient: Chicken, Granulated sugar (juice form), rice wine, soya bean sauce, spring onion, ginger, garlic, red chili, oil, sesame oil, salt

1. Heat up the cooking pot. 2. Pour in a small cup of sesame oil, as well as green onion, ginger and chili into the cooking pot. 3. Cut the chicken into pieces. Remember to remove the skin 4. Put the chicken into the cooking pot. Fry it together with other ingredients. When the chicken turns little brown, add in a small cup of soya bean sauce and a mini spoon of salt as well as seasonings. (depend on personals taste). 5. Fry it for few minutes. Then, add in a cup of rice wine and appropriate amount of water (depend on the size of pot). 6. Boil it for few minutes. Then turn the fire small, cover the pot and leave it until the chicken is completely cooked. 7. Open the cover and mix all ingredients at least once while boiling it to ensure all ingredients are well mixed. 8. Before the dish is ready to serve, add in few pieces of basil () and fry it together with other ingredients for a minute.

1. 2. 3. 4.,
Ingredients : - Chicken breast meat - Dried red chili - Large red chili - Soya sauce - Rice Wine - Vinegar - Sugar - Salt - Ginger - Garlic - Corn Starch flour Method of cooking: 1. Roughly cut the chicken into 2cm square diced chicken. 2. Marinate the diced chicken with soya sauce, salt, sugar and rice wine. 3. Put soya sauce, sugar, vinegar, starch flour into another bowl for further use. 4. Remove the seeds inside the dried red chili. Roughly cut the large red chili into 1.5cm long. 5. Add some oil into the pot and heat it up with ginger and garlic. After heating up, fry the dried red pepper and chili for 3 minutes. 6. Put the chicken into the pot and fry until half-cooked. Put the sauce prepared in step 3 before