NUTRITIONAL ASSESSMENT
Nutritional assessment refers to the condition of the body related to the intake and use of nutrients.
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Historical Information Anthropometric measurement Physical examination (clinical and physical) Laboratory examination (biochemical)
Historical Information
Health history Sosioeconomic history Drug history Diet history
QUALITATIVE METHOD Dietary history Food frequency
QUANTITATIVE DAILY CONSUMPTION METHOD. recall (24 hours, 48 hours) record (1-7 days ) weighed food records estimates of actual recent
FOOD RECALL METHOD (RESTROSPECTIVE DATA) respondent or parents are asked by nutritionist has been trained recall the respondent exact food intake during the previous 24 hour period or 2 x 24 hour period all foods and beverage consumed (including snacks) quantity price, brand names ( if possible ) vitamine and mineral supplement use is also noted purchase value
Flat slop syndrome may be a problem in 24 hour recall method, in this syndrome, individual appear to over estimate low intakes and under estimate high intakes, sometimes referred to as talking a good diet.
FOOD RECORDS
respondent record at the time consumption all foods and beverage (including snacks) usually completed over at least a one-week period brand names, price preparation and cooking are recorded standart household measuring cups and spoons and counts ( for eggs ) portion size measure are usually converted into grams by investigator before calculating nutrient intakes ( use Food Composition Table=DKBM/Daftar Komposisi Bahan Makanan ) usually 3, 5 or 7 days are used
DIETARY HISTORY
to estimate the usual food intakes of individuals over a relatively long period of time carried out by a nutritionist trained the general information obtained includes detailed descriptions of foods, their frequency of consumption and usual portion size typical questions might be: what do you usually eat for breakfast cross check for the information on usual intake obtained from the first stage frequency of consumption of specific food items
FOOD FREQUENCY QUESTIONAIRE (RESTROSPECTIVE DATA) qualitative descriptive information about usual food consumptions pattern the questionnaire consist of 2 components :
a. list of food b. a set of frequency of use response categories
Amount
3 times a day
6 times a week
5 times a week
4 times a week
3 times a week
2 times a week
One a week
sometim es
Anthropometric Measurements
Measures of Growth and Development
Height Weight Head Circumference
BODY HEIGHT
Body height is measured with microtoise Must be calibrated Accuracy up to 0.1 cm Standing bare footed Standing relaxed, backwards towards the meter Back of head, back, behind touch the meter and forming a straight line Straight sight, chin parallel to the ground Lower microtoise until it touches the head Read (up to 0.1 cm) Continue.. Take note
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If BH is lower than standard, energy/protein deficiency has happened for a prolonged period during growth (especially protein)
BODY WEIGHT
Instrument : balance scale, max. 140 kg
Must be calibrated Minimally dressed At the same time and condition every day Standing relaxed Straight position Chin parallel to the ground Weight noted up to 0.1 kg
By measuring relative BW : BW (kg)/BH (BH in cm 100) . 100% The above formula is often used by clinicians and is related with relative risk factors for :
Mortality Morbidity DM Hyperlipidemia Hypertension Coronary heart disease
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The following combinations are possible : BW/A, BH/A A = age Combinations : BW and BH, SF at 4 spots, extremity circumferences (mid arm) Measurement results vary depending on : Age Sex Nutritional condition, i.e. energy and protein
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To determine BW difference, a comparison is made between the current and the usual BW
Recommended by Medical Nutritionist To establish DBW (desirable body weight) only by Clinician Reducing body weight - 1 Kg/week Reducing body weight must be step by step Dont skip meal (especially breakfast)
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for most adult indirect mesures of obesity easy, quick and more prcise than skin fold (SF) cannot be used to distinguish between excessive weight produced by adiposity, muscularity or edema more direct measure of obesity, such as SF
For e. g BH = 160 Cm BW = 70 Kg BMI = BW/ BH ( m ) = 70 / (1,6)2 = 27.34 (you may use Nomogram or WHO classification and disease risks BMI = Weight (Kg) Height (m ) = a definition of the level of adiposity Waist circumference : Normal : Female < 0.8 Male < 0.9 Theres 2 type : 1. Apple type if Waist circumference > hip Risk faktor : coronary Heart disease 2. Pear type if Waist circumference < hip Risk faktor : - DM, Varices
Physical examination
Examination of the following organs :
Eyes Mucosal membrane Skin Hair Mouth Teeth Glands Lower extremities (edema)
CLINICAL EXAMINATION
Anamnesis, i.e. questions regarding
Physical:
Clinical Examination:
Usually non-specific symptoms Only suitable for moderate and advanced malnutrition For early malnutrition other examinations are needed
b.CHI
excretion related to muscle mass limitation (diet meat, stress) creatinine increase, age and renal insufficiency decrease CHI = CHR(subject) x 100% CHR (ideal) CHR (creatinine hight ratio) % deficit = 100 CHI (%) deficit 5 15% = mild 16 30 % = moderate .> 30 % = severe
II. Nitrogen Balance Nitrogen Intake Nitrogen output = UUN plus obligatory N loss (2-4) g N intake = prod (gr) intake 6.25 N balance = protein intake (gram/day) UUN + 4 6,25 UUN = urea urine nitrogen 4 = nitrogen loss from feces and skin/sweat if negative = catabolism 0 = catabolism + = anabolism
III. a. Albumin large body pool (3-5 gram/kg BW) normal 3.5 5 gram/100 cc serum mild protein depletion 2,8 3,5 gram/100 cc serum moderate protein depletion 2,1 2,7 gram/100 cc serum severe protein depletion < 2,1 gram/100 cc serum
b. Transferrin
normal 200 300 mg% mild protein depletion 150 200 mg% moderate protein depletion 100 150 mg% severe protein depletion < 100 mg%
C. RBP
very sensitive half life 12 hour pool body size 2 mg/kgBW normal 2.1 6.4 mg/dl
IV. a. TLC
mild protein depletion 1200 2000 /mm moderate protein depletion 800 1199 /mm severe < 800 /mm
b. Hb
normal male 16 gr% normal female 12 gr%
c. Skin test
Evaluation of immune competence in relationship to nutritional status Requires precise knowledge of patients nutritional intakes, metabolism state, current illness Duration of the immune deficit