the finest in Italian cuisine

Joe&Joe circa 1929

On sunny day in 1854 the Bailer family stood proudly in front of their brand new gingerbread decorated hotel and restaurant on what was then Ludlow Avenue in the Bronx. Bailers as the establishment was known then soon became a landmark in the rural community and the family grew and prospered as the Bronx grew around it. The years slipped away. The century turned. As the storm clouds gathered heralding WWI two brothers in law arrived from Esperia, Italy and theyre futures at the Bailers Hotel were destined to meet. It wasnt until 1940 that Giuseppe Perotta and Giuseppe Bevilacqua purchased Bailers. This was the birth of Joe & Joe In years to follow, the two Joes became known throughout the city as excellent and knowledgeable restauranteurs. A tradition in fine family-style dining began. A generation later in 1960, the two Joes retired, passing on the reigns to oddly enough two Tonys: Tony Perrotta and Tony Longobardo, members of the younger generation well groomed in the tradition of Joe & Joe. Now a city landmark continues to flourish under the leadership of the Longobardo family Now with over 70 years and 3 family generations later, my family and I continue the tradition of good home-style cooking in Pearl River, NY

antipasti - starters
baked clams oreganata vegetable antipasti
a classic favorite, Baked littleneck clams with garlic, cheese, olive oil and herb bread crumbs 8.95 fresh mozzarella, grilled asparagus and roasted peppers. Drizzled with balsamic vinaigrette 8.95 (Red or White) littleneck clams simmered in a marinara sauce and red wine or Steamed with extra virgin olive oil and garlic 12.95

clams posillipo

cold antipasto

hot antipasto

roasted red peppers, salami, sopressata, capocollo, mortodella, assorted cheese and other Italian specialties 8.95 for two 16.95

shrimp oreganata, baked clams, stuffed mushrooms, eggplant rollantine, stuffed pepper, stuffed mussels and articholke hearts 8.95 for 2 16.95

mozzarella carozza

fried lightly battered Italian bread with creamy mozzarella center. Served with mozzarella cheese 7.95

with marinara, fra diavalo or sweet sauce. Hot cheery peppers available upon request 10.95 pan fried flat sicilian meatballs served with sauted onions and brown sauce 7.95

fried calamari polpette

spiedini a la romana

mozzarella en carozza topped wth anchovy sauce 8.95

zuppa - soup
vegetable based

fra diavolo or marinara. Make sure you have plenty of bread for dunking bowl 8.95 pot 12.95 cup 3.95 bowl 5.95

zuppa di mussels

minestrone

our seasonal soup of the day

zuppa del giorno

italian wedding soup

escarole and meatball

Italian egg drop soup with spinach and mini meatballs cup 4.95 bowl 6.95

stracciatella liorenlina

insalate - salads
joe & joe famous house salad
provolone cheese, grape tomatoes, pepperoni, red onion, red peppers, and cucumbers served with our famous red vine vinaigrette 7.95

Top off one of our traditional Italian salads with a delicious enhancement below

Grilled Chicken 5.95 Grilled Shrimp 10.95 Grilled Salmon 9.95 Veal Cutlet Milanese 9.95 Chicken Cutlet Milanese 6.95 mixed with red onions, tomatoes, oil and vinegar 7.95 a classic favorite made with our house dressing 7.95 Broccoli Rabe 6.95 Vegetable of the day 4.95 French Fries 2.50 Escarole 5.95

Salads Enhancements

arugula & radicchio

field green salad

caesar salad

tender mesculin greens with balsamic vinaigrette 7.95

Fried Zucchini 5.95 Potato Croquette 1.50 Garlic Bread 3.00 with mozzarella 3.95

side dishes

linguine fruitti di mare

traditional italian classics

shrimp, clams, mussels, calamari and scungili simmered in marinara sauce and served over linguine 24.95 Available fra diavalo style on request.

Scampi Style, Oreganata Style, Parmigiana Style Fra Diavalo, or Creamy Garlic Scampi served over pasta or rice 21.95 Also available with pasta on the side

jumbo shrimp

specialit della casa - pasta

penne a la vodka
a light tomato cream splashed with vodka 14.95

add a house salad to your pasta entree for 1.99

rigatoni siciliano

diced eggplant simmered in a plum tomato sauce with onions and prosciutto 14.95

meat filled tortellini in an Alfredo sauce sauted with prosciutto, wild mushrooms and peas 16.95 served Marinara or Fra diavolo 17.95

tortellini a la joe & joe

fettuccine alfredo

homemade fettuccine with cream, butter, and grated romano cheese 15.95 broccoli rabe and sweet italian sausage with extra virgin olive oil and garlic 15.95 bowtie pasta with sauted chicken, peas and shallots 15.95 grilled chicken with artichoke hearts, sausage, wild mushrooms and sun dried tomatoes, sauted with olive oil, garlic and balsamic vinegar 16.95 served in a brandy cream sauce 18.95

linguine scungilli & calamari farfalle fresh tomato & basil

with extra virgin olive oil and garlic 14.95

cavatelli rabe e salsciccia

farfalle michelangelo

ground beef, pork & veal blended w/tomato sauce and a splash of cream 14.95

ziti bolognese

rigatoni filetto di pomodori

plum tomatoes with basil, prosciutto and onions 14.95

rigatoni esperia

linguine clam sauce

with extra virgin olive oil and only the freshest clams 16.95

roteli with shrimps & scallops

penne with shrimp, broccoli, mushrooms, and sun dried tomatoes, tossed with olive oil, garlic, fresh herbs and mushrooms 18.95

penne a la giuseppe

homemade pasta stuffed with three cheeses and baked with mozzarella and tomato sauce 14.95 made with mini meatballs and sausage 14.95

manicotti

food allergies?
We carry gluten free rotini made from corn 2.99 extra Whole Wheat Penne available on request 1.99 extra

lasagna

capellini shrimp scallops & clams

red or white sauce (Mild or Spicy) 18.95

add a house salad to your pasta entree for 1.99

chicken, veal and seafood

Certified Black Angus New York Shell Steak fresh salmon filet

Served with sauted onions, mushrooms and garlic smashed red potatoes 22.95 12oz 27.95 16oz Only 8% of all angus cattle raised in north america, will earn the CeRTIFIeD AnGuS BRAnD.

chicken stuffed with wild rice boneless breast of chicken chicken scarpariello

boneless breast of chicken stuffed with wild rice and topped with a shallot cream sauce 17.95 Parmigiana, Marsala, or Francese Style 16.95 boneless breast of chicken sauted with sausage, prosciutto, and garlic in lemon-butter white wine sauce 17.95

Your choice of grilled, broiled or dijon crusted with a cream sauce 19.95

stuffed shrimp & stuffed sole

crab meat stuffing and fresh herbs served in a scampi sauce 19.95

breaded and pan-fried, simmered in a tangy sauce. Also available with hot cherry peppers 17.95 jumbo shrimp stuffed with prosciutto and mozzarella, sauted with butter, garlic, wine and mushrooms 21.95

pork chops vinegar peppers shrimp ala anthony

veal cutlet parmigiana

a classic favorite 18.95

veal rollantine marsala

thinly sliced veal, stuffed with prosciutto and mozzarella. Topped with a marsala mushroom sauce 19.95

pan roasted red snapper with garlic, basil, white wine and a touch of marinara sauce 19.95

red snapper marchiare

veal sorrentino

veal scallopini topped with prosciutto, eggplant and mozzarella in sherry wine sauce 19.95

grilled homemade thin sausages served over garlic broccoli rabe 16.95

sausage and broccoli rabe

Served with Soup or Salad, Hot Coffee or Tea & Chefs Choice Of Dessert or Ice cream Tax & Gratuity not included Available all day Sunday thru Thursday. Friday & Saturday Till 6p.m. Holidays Excluded

complete dinner special

Complete Dinner Menu 16.95

Chicken Tomasso Salmon Brodetto

breaded chicken cutlet in a tangy sauce with vinegar peppers. Served with potato and vegetable seared salmon served with sauted arugula, wild mushrooms, fresh tomatoes and garlic.

fried eggplant stuffed with ricotta, layered with tomato sauce and topped with mozzarella cheese

Eggplant Rollantine

cork screw pasta with four cheeses: provolone, asiago, pecorino romano & parmigiano reggiano Served Marinara or Fra Diavolo style over linguine

Rotelli Quatro Formaggio

Chicken Parmigiana
served with pasta

Calamari, Clams & Mussels Capellini a la Sassi Pork Chop Rufino

Tilapia Trapanese

topped with pesto sauce and toasted almonds. Served over spinach sauted with onions and fresh tomatoes.

marinara sauce with fresh mozzarella, basil & arugula

Chicken Country Style

chicken sauted with sausage, prosciutto, potatoes, roasted peppers, fresh rosemary and garlic in lemon, butter, white wine sauce

breaded pork chop sauted with artichokes, sweet peppers, and capers. Served in a garlic white wine sauce beef stuffed with bread crumbs,and onions topped with a white wine garlic sauce. A Traditional Sicilian Dish.

Beef Spedieni Baked Ravioli

Mahi Mahi Valdera

seared mahi mahi sauted with grape tomatoes fresh basil, capers and cilantro. Served over portabello mushroom and asparagus

with meatball and sausage