Food hygiene

These four modules support work on a range of workplace, employability, family and community programmes, and are designed to support learners studying for a qualification in Food hygiene. They do not supply a complete programme of learning. Instead, aspects of Food hygiene programmes that place a particular demand on literacy, language and numeracy skills have been prioritised. Other sets of materials of interest include First Aid, Catering, Retail, Entry to Employment and Health and Safety (including manual handling). Audio files can be downloaded from the Excellence Gateway Interactive learning material is also available. Showing 7 related resources Food hygiene Module 1: Introduction to food hygiene Food hygiene Module 1: Introduction to food hygiene. This module introduces some key concepts about food hygiene, and develops the skills required for active listening in training sessions and strategies for understanding technical information. 1 Download PDF 983.22KB 2 Download Word 1.34MB Food hygiene Module 2: Food storage and treatment Food hygiene Module 2: Food storage and treatment. This module looks at food-related temperatures, how they are measured and what the temperature danger zone is. It also deals with cooling and cooking times and temperatures below zero. 1 Download PDF 1010.04KB 2 Download Word 1.4MB Food hygiene Module 3: Cleaning and personal hygiene Food hygiene Module 3: Cleaning and personal hygiene. This module highlights good and bad hygiene habits while reinforcing reading skills. Learners need to recognise the difference between information and instructions and be able to act upon the latter. 1 Download PDF 539.87KB 2 Download Word 1.07MB Food hygiene Module 4: Food hygiene and the law Food hygiene Module 4: Food hygiene and the law. This module outlines some of the responsibilities to the general public held by employers and food workers. Learners need to be clear about their personal, legal responsibilities to safeguard food. The module also gives the opportunity to debate the level of responsibility and the reasons for it in law. 1 Download PDF 722.84KB 2 Download Word 908KB Food hygiene: Black and white masters Food hygiene: Black and white masters. Monochrome masters of the colour material for ease of photocopying. 1 Download PDF 3.96MB

 Food hygiene: Introduction and curriculum coverage Food hygiene: Introduction. An introduction to the Materials for Embedded Learning, embedded learning methodologies, factors affecting learning, an introduction to the Food hygiene file and curriculum coverage grids. 1 Download PDF 5.05MB Food hygiene: Learning resources Food hygiene: Learning resources. A collection of authentic work-based source materials and a glossary of terms. 1 Download PDF 1.82MB 2 Download Word 797KB