Contact Person: JOSE FRESCO C./RHEYNALYN D. Direct line : 09195689135/09179709479 or (02) 542-12-99
================================================================================= NOTE: FOR DECEMBER EVENT DEC7,8,9,12 & 13 ADDTL. P35.00/HEAD FOR DEC.10 & 11 Additional P15/HEAD /FOR DEC-14,15 & 16 PLUS P55.00/HEADMINIMUM 100PAXFOR DEC 17-23 Additional P35/HEAD / FOR DEC 26-31 Additional P15/HEAD FOR ALL OCCASIONS STANDARD MENU: PREMIUM MENU: FILIPINO MENU: A B C A B C D P255/HEAD P280/HEAD P285/HEAD P310/HEAD P340/HEAD P380/HEAD P410/HEAD P440/HEAD P540/HEAD minimum of 100 persons P350/head P410/head P440/HEAD minimum of 100 persons (Please see page 13)
EXECUTIVE MENU:
AMENITIES INCLUDED: Uniformed waiters, tables with linen & monoblock chairs with covers and bow ribbon motif (color motif subject to availability), guest table centerpiece (floating candles or single candelabra), cutlery and drinking glasses, &buffet set- up with centerpiece.
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For an upgrade to tiffany chairs= 60 pesos per chair For an upgrade to floral setup= 200 pesos per table (8 seater or 10 seaters)
**For affordable setup pricing and styling, please contact our reservation officers for a quotation**
NOTE: YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P45.00 PER HEAD FOR minimum 100 PERSONS ABOVE. FOR MINERAL WATER P80.00 PER CONTAINER ( 5 GALS.) W/ 1 BAG TUBE ICE GOOD FOR 50 PERSONS
CLIENT GUIDELINES
*plus 10% equipment usage fee.
* Plus delivery charge depending on location plus 12%VAT.
* Prices are subject to change without prior notice. * Service charge of waiters up to four (4) hours only, in excess overtime fee of P60.00/hr. per waiter. * Addtl. P60.00/floor to each waiter if the party is held in the building w/o service elevator. * Any entrance fees for villages, subdivisions & Toll fees will be added to your account. * Ribbon motif subject to availability of color first come first served. * Queensland Catering should be advised of any changes to the event a week prior to the actual service. * Addtl. charge P160.00 per waiter as hauling fee for building / tower venue. * ALL PRICES & OTHER CHARGES ARE FIXED.
* Caterers Fee for Venues will be shouldered by the client
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STANDARD MENU SUGGESTED MENU COMBINATION MENU A PLAIN RICE BAM-I BEEF STEW SUPREME CHICKEN CINNAMON FISH FILLET W/ TARTAR SAUCE-COS ROAST PORK W/ BROWN GRAVY BUCO JELLO SALAD MENUD PLAIN RICE SOTANGHON IN GARLIC BEEF POT ROAST CHICKEN PASTEL MENU B PLAIN RICE BAKED MACARONI ROAST BEEF W/ GRAVY BAKED CHICKEN
FISH FILLET W/ TARTAR SAUCE-COS
MENU C PLAIN RICE SOTANGHON IN GARLIC BRAISED BEEF ROYALE CHICKEN TERRIYAKI
FISH FILLET IN MAYO GARLIC-COS
PORK SPARERIBS IN BBQ SAUCE GULAMAN & CORN SALAD MENU E PLAIN RICE PANCIT BIHON ORIENTAL BEEF W/ VEGETABLES HONEY FRIED CHICKEN
GRILLED DORY W/ CREAM SAUCE
PORK SPARERIBS IN OYSTER BUCO PANDAN SALAD MENU F PLAIN RICE BAM-I BEEF CALDERETA FISH FILLET IN MAYO GARLIC-COS CHICKEN BARBECUE BUCO PANDAN SALAD
MENU G PLAIN RICE BAM-I BEEF STROGANOFF ROAST PORK ASADO HAM & MACARONI SALAD
MENU H PLAIN RICE BAKED SPAGHETTI ROAST BEEF W/ GRAVY CHICKEN PASTEL FRUIT GELATIN SALAD
FISH FILLET W/ HONEY MUSTARD DIP-COS FISH FILLET IN OYSTER SAUCE CHICKEN ORIENTAL PORK BARBECUE SPARERIBS
FRUIT SALAD
(Coffee Jelly w/ cream and fruit salad- plus P10.00 per head)
For bottomless drinks, add P25/head PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER (5 GALLONS) W/ ICE
NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION
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Note: The menu presented below serves as a guide. If there are any other specifications, or requests, kindly let us know.
PREMIUM MENU
NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION
For bottomless drinks, add P25/head PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER (5 GALLONS) W/ ICE
YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P45.00 PER HEAD FOR RESERVATION 100 PERSONS ABOVE.
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Note: The menu presented below serves as a guide. If there are any other specifications, or requests, kindly let us know.
PREMIUM MENU
CHOICE OF FISH: Grilled Dory w/ (Lemon Butter Sauce, Creamy Pesto Dip, Teriyaki Sauce, Mango Salsa Dip) --- COS Fish Fillet w/ (Tartar Sauce, Mayo Garlic, Sweet & Sour Sauce, Honey Mustard Dip, Oyster Sauce, Crunchy Fish Tempura) --- COS
Baked Norwegian Pink Salmon| Poached Salmon in Lemon Dill sauce |Grilled Salmon in Garlic Sauce (Lemon Butter Sauce) Baked Salmon in Creamy Egg Mayonnaise Dip
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FILIPINO MENU
MENU A 280/head + 10% service charge Plain Rice Lumpia Ubod Beef Mechado Garlic Squid Oven Baked Lechon Chicken Barbecue Buco Pandan Salad Fresh Fruits in Season MENU B 310/head + 10% service charge Plain Rice Sotanghon Guisado Kare Kare Sweet and Sour Lapu Lapu Inihaw na Liempo with Achara Filipino Fried Chicken Buco Jello Salad Fresh Fruits in Season
MENU C
PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER ( 5 GALLONS.) W/ ICE
OPTIONAL SOUP:
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Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.
SET MENU A (380/head +10% service charge) Plain Rice Pasta With Two Sauces or Lasagna Beef Bourguignon Chicken Cream Casserole Shrimp Tempura (Cooked on the Spot) Grilled Tangigue with Lemon Butter Sauce (Cooked on The Spot) Oriental Pot Roast Buco Pandan Assorted Pastries SET MENU B (410/head +10% service charge) Plain Rice Pasta With Two Sauces or Lasagna BBQ Beef Spareribs with Honey Chicken Asparagus Supreme Shrimp Rolls (Cooked on the Spot) Seafood Medley in Chilli Garlic Stuffed Porkloin with Gravy Chefs Salad Fresh Fruits SET MENU C (440/head +10% service charge)
Plain Rice Assorted Nuts Pasta with Two Sauces or Lasagna Beef Tenderloin Steak or Beef Tenderloin Salpicao Grilled Tangigue with Lemon Butter (Cooked on the Spot) or Baked Norwegian Pink Salmon Grilled Prawns Cooked on the Spot or Garlic Prawns Hickory Pork Spareribs Roasted Chicken in light cream w/ Asparagus &potato Chefs Salad Assorted pastries & Fresh Fruits in Season
EXECUTIVE MENU
SET MENU D (P540/head +10% service charge) (Minimum of 100 persons) Plain Rice Dinner Rolls Mashed Potato with Gravy Pasta Bar Fillet Mignon (Cooked on the Spot) Grilled Norwegian Pink Salmon or Norwegian Baked Pink salmon in garlic parmesan in cheese Garlic Shrimps or Hot Prawns Salad Chicken flamb or special indian chicken w/ Creamy yogurt sauce Cebu Lechon Ham and Macaroni Salad Corn and Gelatin Salad Garden Fresh Salad with Cheese , Eggs, Bacon Bits, Croutons and Thousand Island Dressing Choice of Assorted Pastries Fresh Fruits in Seaso
PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER ( 5 GALLONS.) W/ ICE
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OPTIONAL PACKAGES
OPTIONAL AMENITIES: Amenities Tiffany chairs Floral Setup Styling according to theme Basic Sound System Sound System with Lights Emcee Sorbetes/ Ice cream cart with 3 flavours 3 Layer Satellite Cake with Fresh Flowers Lechon Cebu Medium Large Price P60.00/chair P250.00/table Please contact reservation officers for a quotation P3,800 P5,500 with Travel Charge P3,500 P2,800 P4,500 P7,000 12 kilos P8,000 16 kilos
CHOCOLATE FOUNTAIN Standard Coverage P3,000 (80-100pax) Chocolate Fondue with 6 dippers for four hours duration Premium Coverage P3,500 (80-100pax) Chocolate Fondue with 6 dippers for four hours duration SUSHI AND MAKI STATION Minimum 100 Persons Plus P100/head MAKI STATION Minimum 100 Persons Plus P80/head FOOD CART P4,500 (130-150pax) Fish balls, Kikiam, Squid balls & Chicken balls SWEET CREPES STATION P8, 000 Good for 100 persons (Various fruit and sweet fillings available!) DESSERT/CANDY BUFFET (Styling Included) P8, 000- P16, 500 Inclusive of Cookies, Pastries, Cakes, Tarts, Desserts Cake Pops, Sweets, Candies, Flowers, Full concept Styling and Name of Celebrant, Swags according to theme FLORAL ARRANGEMENT, BACKDROP AND DCOR PACKAGES Full concept design with swags, backdrop, balloon etc (Kindly contact at 09195689135/ 09179709479 or (02) 542-12-99 for a customized quotation)
TERMS OF PAYMENT
FOR RESERVATION 50% DOWN PAYMENT AND FULL PAYMENT (1) ONE WEEK BEFORE THE EVENT.