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Contact Person: JOSE FRESCO C./RHEYNALYN D. Direct line : 09195689135/09179709479 or (02) 542-12-99
================================================================================= NOTE: FOR DECEMBER EVENT DEC7,8,9,12 & 13 ADDTL. P35.00/HEAD FOR DEC.10 & 11 Additional P15/HEAD /FOR DEC-14,15 & 16 PLUS P55.00/HEADMINIMUM 100PAXFOR DEC 17-23 Additional P35/HEAD / FOR DEC 26-31 Additional P15/HEAD FOR ALL OCCASIONS STANDARD MENU: PREMIUM MENU: FILIPINO MENU: A B C A B C D P255/HEAD P280/HEAD P285/HEAD P310/HEAD P340/HEAD P380/HEAD P410/HEAD P440/HEAD P540/HEAD minimum of 100 persons P350/head P410/head P440/HEAD minimum of 100 persons (Please see page 13)

EXECUTIVE MENU:

STANDARD FULL COURSE

PREMIUM FULL COURSE EXECUTIVE FULL COURSE OPTIONAL AMENITIES

AMENITIES INCLUDED: Uniformed waiters, tables with linen & monoblock chairs with covers and bow ribbon motif (color motif subject to availability), guest table centerpiece (floating candles or single candelabra), cutlery and drinking glasses, &buffet set- up with centerpiece.
_________________________________________________________________________________________________
For an upgrade to tiffany chairs= 60 pesos per chair For an upgrade to floral setup= 200 pesos per table (8 seater or 10 seaters)

**For affordable setup pricing and styling, please contact our reservation officers for a quotation**

NOTE: YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P45.00 PER HEAD FOR minimum 100 PERSONS ABOVE. FOR MINERAL WATER P80.00 PER CONTAINER ( 5 GALS.) W/ 1 BAG TUBE ICE GOOD FOR 50 PERSONS

CLIENT GUIDELINES
*plus 10% equipment usage fee.
* Plus delivery charge depending on location plus 12%VAT.

* Prices are subject to change without prior notice. * Service charge of waiters up to four (4) hours only, in excess overtime fee of P60.00/hr. per waiter. * Addtl. P60.00/floor to each waiter if the party is held in the building w/o service elevator. * Any entrance fees for villages, subdivisions & Toll fees will be added to your account. * Ribbon motif subject to availability of color first come first served. * Queensland Catering should be advised of any changes to the event a week prior to the actual service. * Addtl. charge P160.00 per waiter as hauling fee for building / tower venue. * ALL PRICES & OTHER CHARGES ARE FIXED.
* Caterers Fee for Venues will be shouldered by the client

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STANDARD MENU SUGGESTED MENU COMBINATION MENU A PLAIN RICE BAM-I BEEF STEW SUPREME CHICKEN CINNAMON FISH FILLET W/ TARTAR SAUCE-COS ROAST PORK W/ BROWN GRAVY BUCO JELLO SALAD MENUD PLAIN RICE SOTANGHON IN GARLIC BEEF POT ROAST CHICKEN PASTEL MENU B PLAIN RICE BAKED MACARONI ROAST BEEF W/ GRAVY BAKED CHICKEN
FISH FILLET W/ TARTAR SAUCE-COS

MENU C PLAIN RICE SOTANGHON IN GARLIC BRAISED BEEF ROYALE CHICKEN TERRIYAKI
FISH FILLET IN MAYO GARLIC-COS

PORK SPARERIBS IN BBQ SAUCE GULAMAN & CORN SALAD MENU E PLAIN RICE PANCIT BIHON ORIENTAL BEEF W/ VEGETABLES HONEY FRIED CHICKEN
GRILLED DORY W/ CREAM SAUCE

PORK SPARERIBS IN OYSTER BUCO PANDAN SALAD MENU F PLAIN RICE BAM-I BEEF CALDERETA FISH FILLET IN MAYO GARLIC-COS CHICKEN BARBECUE BUCO PANDAN SALAD

FISH FILLET IN TARTAR SAUCE-COSFISH

PORK SPARERIBS IN BBQ SAUCE HAM & MACARONI SALAD

PORK CALDERETA LYCHEE ALMOND TREAT

BRAISED PORK HUMBA with CORIANDER

MENU G PLAIN RICE BAM-I BEEF STROGANOFF ROAST PORK ASADO HAM & MACARONI SALAD

MENU H PLAIN RICE BAKED SPAGHETTI ROAST BEEF W/ GRAVY CHICKEN PASTEL FRUIT GELATIN SALAD

MENU I PLAIN RICE BAKED MACARONI BEEF STROGANOFF GARLIC CHICKEN


CRUNCHY FISH TEMPURA-COS ROAST PORK W/ BROWN GRAVY

FISH FILLET W/ HONEY MUSTARD DIP-COS FISH FILLET IN OYSTER SAUCE CHICKEN ORIENTAL PORK BARBECUE SPARERIBS

FRUIT SALAD

(Coffee Jelly w/ cream and fruit salad- plus P10.00 per head)
For bottomless drinks, add P25/head PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER (5 GALLONS) W/ ICE

NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

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Note: The menu presented below serves as a guide. If there are any other specifications, or requests, kindly let us know.

Recommended Menu Combination


MENU B (P290/HEAD + 10 % Service Charge)
Steamed Rice Spaghetti Bolognaise Beef in Cream Champignon Sauce Chicken Flambe + 10/head Roast Pork with Pineapple Sauce Grilled Tanigue with Lemon Butter Sauce Apple and Nut Salad

PREMIUM MENU

MENU A (P280/HEAD + 10% Service Charge)


Steamed Rice Cheesy Baked Penne Asian Beef with Coconut Cream Chicken in Light Cream with Asparagus and Potato Grilled Tanigue with Mango Salsa Dip (COS) Fruit Salad

MENU C (P280/HEAD + 10% Service Charge)


Plain Rice Sotanghon in Garlic Roast Beef with Mashed Potato Chicken in Light Cream with Asparagus and Potato Pork with Barbecue Onion Sauce Grilled Dory Pizzaoili Buco Pandan Salad

MENU D (P280/HEAD + 10% Service Charge)


Steamed Rice Spaghetti Carbonara Callos Ala Madrilena Garlic Chicken Ala Pobre Chinese Pork Spareribs Lapu-Lapu Salad Buco Jello Salad

MENU E (P280/HEAD + 10% Service Charge)


Steamed Rice Chefs Salad Pasta Pomodoro Roast Beef with Mashed Potato Chicken Cream Potato Casserole Pork Spareribs with Hickory Barbecue Sauce Grilled Tanigue with Mango Salsa (COS)

MENU F (P280/HEAD + 10% Service Charge)


Steamed Rice Cheesy Baked Penne Lengua Con Champignon Balinese Chicken Roast Pork in Pineapple Sauce Grilled Tanigue with Creamy Pesto Sauce Lychee Almond Treat

NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

PRICING MAY VARY BASED ON YOUR MENU SELECTION.

For bottomless drinks, add P25/head PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER (5 GALLONS) W/ ICE

YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P45.00 PER HEAD FOR RESERVATION 100 PERSONS ABOVE.

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Note: The menu presented below serves as a guide. If there are any other specifications, or requests, kindly let us know.

Recommended Menu Combination

PREMIUM MENU

MENU G (P280/HEAD + 10% Service Charge)


Steamed Rice Fettuccine Alfredo Roast Beef with Mashed Potato Chicken Drumstick with Honey Pork Roulade in Milanese Sauce Grilled Tanigue with Lemon Butter Sauce Chicken Potato Salad

MENU H (P290/HEAD + 10% Service Charge)


Steamed Rice Tossed Green Salad Pasta Puttanesca Pastel De Lengua Greek Lemon Chicken in Tzatziki Grilled Tanigue with Teriyaki Dipping Sauce Roast Pork in Pineapple Sauce MENU K (P305/HEAD + 10% Service Charge)
Steamed Rice Health Vegetable Penne Pastel de Lengua Chicken Tandoori Roast Pork in Pineapple Sauce Baked Norwegian Pink Salmon in Garlic Parmesan Cheese Buco Pandan Salad

MENU I (P305/HEAD + 10% Service Charge)


Steamed Rice Asian Beef Noodles Lengua Finninciera Chicken Enchiladas Roast Pork in Sweet Barbecue Onion Sauce Grilled Norwegian Pink Salmon in Garlic Sauce Potato Fruit Salad

MENU J (P305/HEAD + 10% Service Charge)


Steamed Rice Seafood Pasta in Creamy Tomato Sauce Beef Morcon Grilled Salmon with Egg Mayonnaise Dip Garlic Chicken Chinese Pork Spareribs Chicken Macaroni Salad

MENU L (P305/HEAD + 10% Service Charge)


Steamed Rice Chicken and Pasta Supreme Lengua Finninciera Rosemary Lemon Chicken with Gravy Poached Norwegian Salmon in Lemon Dill Pork Crackling Spinach in Lettuce Wraps Coffee Jelly with Cream

CHOICE OF FISH: Grilled Dory w/ (Lemon Butter Sauce, Creamy Pesto Dip, Teriyaki Sauce, Mango Salsa Dip) --- COS Fish Fillet w/ (Tartar Sauce, Mayo Garlic, Sweet & Sour Sauce, Honey Mustard Dip, Oyster Sauce, Crunchy Fish Tempura) --- COS

Upgrade to Tanigue (Plus25/head) Upgrade to Salmon (Plus 25/head)

Baked Norwegian Pink Salmon| Poached Salmon in Lemon Dill sauce |Grilled Salmon in Garlic Sauce (Lemon Butter Sauce) Baked Salmon in Creamy Egg Mayonnaise Dip

Upgrade to Lapu-Lapu (Plus 25/head)

Steamed Lapu-Lapu in Creamy Corn Sauce | Steamed Lapu-Lapu w/Rainbow Dressing

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FILIPINO MENU
MENU A 280/head + 10% service charge Plain Rice Lumpia Ubod Beef Mechado Garlic Squid Oven Baked Lechon Chicken Barbecue Buco Pandan Salad Fresh Fruits in Season MENU B 310/head + 10% service charge Plain Rice Sotanghon Guisado Kare Kare Sweet and Sour Lapu Lapu Inihaw na Liempo with Achara Filipino Fried Chicken Buco Jello Salad Fresh Fruits in Season

340/head + 10% service charge


Plain rice Chicken Inasal Lechon Kawali Beef Caldereta Steamed Lapu lapu with White Sauce Guinataang Laman Dagat Fruit Salad Fresh Fruits in Season

MENU C

PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER ( 5 GALLONS.) W/ ICE

For refillable drinks, add P25/head

OPTIONAL SOUP:

SINIGANG NA ULO NG SALMON SA MISO, TINOLANG MANOK TAGALOG ---------------- P80.00/HEAD

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Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know.
SET MENU A (380/head +10% service charge) Plain Rice Pasta With Two Sauces or Lasagna Beef Bourguignon Chicken Cream Casserole Shrimp Tempura (Cooked on the Spot) Grilled Tangigue with Lemon Butter Sauce (Cooked on The Spot) Oriental Pot Roast Buco Pandan Assorted Pastries SET MENU B (410/head +10% service charge) Plain Rice Pasta With Two Sauces or Lasagna BBQ Beef Spareribs with Honey Chicken Asparagus Supreme Shrimp Rolls (Cooked on the Spot) Seafood Medley in Chilli Garlic Stuffed Porkloin with Gravy Chefs Salad Fresh Fruits SET MENU C (440/head +10% service charge)
Plain Rice Assorted Nuts Pasta with Two Sauces or Lasagna Beef Tenderloin Steak or Beef Tenderloin Salpicao Grilled Tangigue with Lemon Butter (Cooked on the Spot) or Baked Norwegian Pink Salmon Grilled Prawns Cooked on the Spot or Garlic Prawns Hickory Pork Spareribs Roasted Chicken in light cream w/ Asparagus &potato Chefs Salad Assorted pastries & Fresh Fruits in Season

EXECUTIVE MENU

SET MENU D (P540/head +10% service charge) (Minimum of 100 persons) Plain Rice Dinner Rolls Mashed Potato with Gravy Pasta Bar Fillet Mignon (Cooked on the Spot) Grilled Norwegian Pink Salmon or Norwegian Baked Pink salmon in garlic parmesan in cheese Garlic Shrimps or Hot Prawns Salad Chicken flamb or special indian chicken w/ Creamy yogurt sauce Cebu Lechon Ham and Macaroni Salad Corn and Gelatin Salad Garden Fresh Salad with Cheese , Eggs, Bacon Bits, Croutons and Thousand Island Dressing Choice of Assorted Pastries Fresh Fruits in Seaso

For bottomless drinks, add P25/head

PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER ( 5 GALLONS.) W/ ICE

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OPTIONAL PACKAGES

OPTIONAL AMENITIES: Amenities Tiffany chairs Floral Setup Styling according to theme Basic Sound System Sound System with Lights Emcee Sorbetes/ Ice cream cart with 3 flavours 3 Layer Satellite Cake with Fresh Flowers Lechon Cebu Medium Large Price P60.00/chair P250.00/table Please contact reservation officers for a quotation P3,800 P5,500 with Travel Charge P3,500 P2,800 P4,500 P7,000 12 kilos P8,000 16 kilos

CHOCOLATE FOUNTAIN Standard Coverage P3,000 (80-100pax) Chocolate Fondue with 6 dippers for four hours duration Premium Coverage P3,500 (80-100pax) Chocolate Fondue with 6 dippers for four hours duration SUSHI AND MAKI STATION Minimum 100 Persons Plus P100/head MAKI STATION Minimum 100 Persons Plus P80/head FOOD CART P4,500 (130-150pax) Fish balls, Kikiam, Squid balls & Chicken balls SWEET CREPES STATION P8, 000 Good for 100 persons (Various fruit and sweet fillings available!) DESSERT/CANDY BUFFET (Styling Included) P8, 000- P16, 500 Inclusive of Cookies, Pastries, Cakes, Tarts, Desserts Cake Pops, Sweets, Candies, Flowers, Full concept Styling and Name of Celebrant, Swags according to theme FLORAL ARRANGEMENT, BACKDROP AND DCOR PACKAGES Full concept design with swags, backdrop, balloon etc (Kindly contact at 09195689135/ 09179709479 or (02) 542-12-99 for a customized quotation)

TERMS OF PAYMENT

FOR RESERVATION 50% DOWN PAYMENT AND FULL PAYMENT (1) ONE WEEK BEFORE THE EVENT.