7. Table 2 shows the analysis of a fast food in a restaurant. Jadua/ 1 menunjulrJcan analisis bagi sejenis makanan segera dJ sebJKIh restoron. Co.-tent of the fast food
j2k
Lemak berlebihan:
Excess of protein
Protein berlebihan
Insufficient fibre
Kelcurangan serat
Presence of food preservatives, flavouring and food colouring. Kehadiran pengawe: maJcanan, perasa.dan
pewarna makanan.
500 ml soft drink Excess of sugar in the soft drink.
Remaja sering kali mengambil makanan segera dalam tempohjangka masa yang panjang.
Explain the effects of consuming the above meal for a long period of time compared to consuming a balanced diet for the same period of time.
Terangkan kesan pengambilan makanan di atas dalam tempohjangka masa yang panjang berbanding dengan pengambilan diet seimbang. [10 marks]
16
Uhat Sebelah
SULIT
j2k
(b)
Two individuals took two different types of meal. Individual X consumed the meal as shown in Table 2 and individual Y consumed the meal as shown in Table 3. Amount of urine produced by individual X and Y is collected after two hours. The result shows that the amount of urine produced by individual X is less and more concentrated compared to individual Y. Explain the differences.
Duo individu mengambilduajenis hidangan yang berbeza. IndividuX mengambilhidangan
seperti dalam Jadual2 di atas manalcala individu Y mengambilmoJcanan seperti dalam Jadual3 di bawah. Jumlah air kencingyang dihasilkan oleh individu X dan Y diambil selepas duojam. Hasilnya menunjulclcan bahawajumlah air kencing yang dihasillcan oleh indtvudu X adalahsediki: dan lebihpelcat berbandingdengan individu Y. Teranglcan perbezaan ini.
Roti
Fruits
Buah-buohan
Vegetables
Sayur-sayuron
500 ml of milk
500mlsusu
Table 3
Jadual3
[10 marks]
17
Ubat Sebelab