Importance of Chemistry

Cooking Chemistry explains how food changes as you cook it, how it rots, how to preserve food, how your body uses the food you eat, and how ingredients interact to make food. Cleaning Part of the importance of chemistry is it explains how cleaning works. You use chemistry to help decide what cleaner is best for dishes, laundry, yourself, and your home. You use chemistry when you use bleaches and disinfectants and even ordinary soap and water. How do they work? That's chemistry! Medicine You need to understand basic chemistry so you can understand how vitamins, supplements, and drugs can help or harm you. Part of the importance of chemistry lies in developing and testing new medical treatments and medicines. Environmental Issues Chemistry is at the heart of environmental issues. What makes one chemical a nutrient and another chemical a pollutant? How can you clean up the environment? What processes can produce the things you need without harming the environment?

Benefits that we can get of Chemistry? Helps by finding cures to many cancers and diseases. CARBOHYDRATE (pronounced /krbhadret/) is an organic compound with the empirical formula Cm(H2O)n (where m could be different from n); that is, consists only of carbon, hydrogen, and oxygen, with a hydrogen: oxygen atom ratio of 2:1 (as in water). However, there are exceptions to this. One common example would be deoxyribose, a component of DNA, which has the empirical formula C5H10O4. Carbohydrates can be viewed as hydrates of carbon, hence their name. Structurally however, it is more accurate to view them as polyhydroxy aldehydesand ketones. FOOD PYRAMID The food pyramid is a carefully drawn up plan of exactly what the human body needs nutritionally. The food pyramid is a guide to help us determine what we should eat every day. Is a guide that can help you plan your meals so that you get the correct amount of nutrients into your system every day. RIBONUCLEIC OR RNA, is one of the three major macromolecules (along with DNA and proteins) that are essential for all known forms of life. Like DNA, RNA is made up of a long chain of components called nucleotides. Each nucleotide consists of a nucleobase (sometimes called a nitrogenous base), a ribose sugar, and a phosphate group. The sequence of nucleotides allows RNA to encode genetic information. All cellular organisms use messenger RNA (mRNA) to carry the genetic information that directs the synthesis of proteins. In addition, some viruses use RNA instead of DNA as their genetic material; perhaps a reflection of the suggested key role of RNA in the evolutionary history of life on Earth

DEOXYRIBONUCLEIC ACID OR DNA is anucleic acid that contains the genetic instructions used in the development and functioning of all known living organisms (with the exception of RNA viruses). The DNA segments that carry this genetic information are called genes, but other DNA sequences have structural purposes, or are involved in regulating the use of this genetic information. Along with RNA and proteins, DNA is one of the three major macromolecules that are essential for all known forms of life.

What is RENI? RENI stands for Recommended Energy and Nutrient Intakes To help consumers control their energy intake The recommended daily energy intake for young adults and men is 2500 kcal (10 MJ) and 2000 kcal (8 MJ) for women. Children, sedentary and older people require less energy, physically active people more. In addition to physical activity, increased mental activity has been linked with moderately increased brain energy consumption.

What are the functions of Carbohydrates in our Body? The main function of carbohydrates is to provide your body with fuel and energy that is required to carry out daily activities and exercise. When carbohydrates are in our body, they are being broken down and used as energy. When the body doesn't need to use the carbohydrates for energy, it stores them into the liver and muscles and is called glycogen. When the liver and muscles cells cannot store anymore glycogen, it is turned into fat. When our body needs a quick boost of energy, it converts glycogen into energy. When it needs a prolonged burst of energy, it converts fat to energy. Our bodies need a constant supply of energy to function properly and a lack of carbohydrates in the diet can cause tiredness or fatigue, poor mental function and lack of endurance and stamina. Carbohydrates are also important for the correct working of our brain, heart and nervous, digestive and immune systems. Fibre, which is also a form of carbohydrate, is essential for the elimination of waste materials and toxins from the body and helps to keep the intestines disease-free and clean.