Vendor Application 2013 Thank you for your interest in The Beverly Farmers Market!

The Beverly Farmers Market Board of Advisors welcomes returning and new applicants to the 2013 season. Opening day is on Monday, June 10, 2013! Please, use this page as a guide to the application process. Feel free to contact Estelle Rand at 978-473-9891 or estelle.masse@gmail.com if you have any questions during this process.

Instructions
Please take some time to review the following important BFM 2013 forms: Details Guidelines Vendor Application Vendor Agreement Please submit the following for a complete 2013 BFM New Vendor Application: Vendor Application 2013 (two pages) Signed Vendor Agreement Product lists Copy of pertinent licenses and permits for food production if applicable Upon Acceptance: You will receive seasonal permit form from Beverly Board of Health (if applicable) Send Payment: Check payable to The Beverly Farmers Market, due upon acceptance Return all application materials to: The Beverly Farmers Market 14 Central Street, #2 Beverly, MA 01915. Review of applications will begin on March 1, 2013. You will be notified when we receive your application and again in reference to your acceptance. We look forward to the 2013 BFM season with you! Best, Estelle Rand Beverly Farmers Market Director 978-473-9891 beverlyfarmersmarket@gmail.com www.beverlyfarmersmarket.org

Vendor Application 2013

Contact Information Name of farm or business: Primary Contact: Mailing Address: Telephone: ___________________________ ___________________________ ___________________________

Email Address: Website/facebook: May we include a link to your business on the market website: Yes Vendor Participation Fee for 10X10 space: Seasonal Vendor (17 weeks) $272 (20% discount) by April 11 $340 after April 11 No

Part Time Vendor (8 weeks only) $140 by April 11 $160 after April 11

Guest Vendor per day $30

Part Time and Guest Vendors Please list specific dates of participation: Seasonal Vendors Please list any dates you are unable to participate: Product Information Returning vendors may choose to simply send a product list via email/mail detailing any new products you will have for 2013. Highlight any products or processes that set you apart from other vendors, consider the BFM guidelines. General: Art Baked Goods Books Bread Cider Coffee (dry) Crafts Cut Flowers Dairy
Eggs Fish Fruits Herbs Health Food Honey Jams/Jellies Maple Syrup Meat Plants Prepared Food Sauces/Dressings/Mustard Seedlings Vegetables Other

Vendor Application 2013 Continued

Please, also attach a specific list of products that you expect to bring to the 2013 Beverly Farmers Market with special attention to any unique products you offer, and including the source of your product/ingredients. New Vendors will not be considered without this information.
Do you plan to bring any items produced by a different business/farm/artists/etc? If yes, please attach a list of these products, including their sources.

Yes No

Are you a MA Farmers Market Nutrition Program (FMNP) Participant for 2013? (Currently eligible to accept WIC and Senior Citizen Farmers Market Checks?) Yes No

The BFM recommends participation in the FMNP; for more information on eligibility please contact Lisa Damon at 617-626-1731 or Lisa.Damon@state.ma.us. Food Vendors The Beverly Board of Health requires that you provide the farmers market with copies of pertinent licenses and kitchen permits. Please, send a copy of your permits and licenses with your completed application. The BFM will send a copy to the BOH. In addition the BOH requires that all food vendors hold a permit from the City of Beverly. A seasonal farmers market permit is available for out-of-town food vendors for $25. Upon acceptance as a BFM vendor you will receive the necessary BOH permit application with instructions in the mail. Optional Environmental/Community Statement/Tag line:

Would you like the above statement to be used in part or full on The Beverly Farmers Market website? Yes No BFM office use: Date rcvd: Fee Enclosed: Amount: Check #: Vendor App Letter (accept/deny) sent Comments: Vendor Agrmt. BOH permit sent Food permit rcvd. Receipt sent