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Physical Education Test

ASJA Boys College Charlieville

Paper 2, Form 1, T3

ASJA Boys College Form 1 Term Test 12

ASJA BOYS COLLEGE CHARLIEVILLE


END OF TERM EXAM
TERM III - June 2012
(Level 1)
PHYSICAL EDUCATION
PAPER 2
FORM 1
[1 HA / 1SAH / 1 FM / 1RA / 1ZE]

TIME: 90 Minutes

NAME
FORM

DO NOT WRITE IN THE SPACE BELOW

ITEMS
MULTIPLE CHOICE (20%)
Question 1
(5%)
Question 2
(5%)
Question 3
(5%)
Question 4
(5%)
Question 5
(5%)
Question 6
(5%)
Test Total
(50 %)
(Paper 1) Practical Total
(50 %)

MARKS

Grand Total (100%)

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Physical Education Test

ASJA Boys College Charlieville

Paper 2, Form 1, T3

INSTRUCTIONS
Read the following carefully:
1)

Write in CAPITAL letters on the cover of this booklet:


*
Students Name,
*
Students Class,

2)

Complete the following information in PEN (black and blue ink only), NO Pencils.
Failure to comply with the above instruction will result in a wrong answer for section 2
or No marks being awarded for name and class, being incorrect.
*
Students Name,
*
Students Class,
*
Answers for Section 2,

3)

This paper consists of two (2) sections. Answer ALL Questions.

4)

There are (20) Multiple-Choice questions in Section 1 and six (6) structured questions in
Section 2.

SECTION 1
5)

You are required to answer all questions in Section 1,

6)

Record your answers for Section 1 on the booklet by shading in the selected letter
completely as shown below. Anything else but a shade over the correct letter (as shown
below) will result in a wrong answer.
e.g.

7)

This test is what subject?


A)
Sports,
B)
Physical Education,
C)
Games,
D)
None of the above,

If you must change your answer, erase your first answer completely, and then shade your
answer.

SECTION 2
8)

Answer all six (6) structured questions from Section 2 in the spaces provided in this
booklet. .

9)

If you are finished before time is called, go back and check your work.
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Physical Education Test

ASJA Boys College Charlieville

Paper 2, Form 1, T3

SECTION 1
MULTILPE CHOICE
Answer all questions.
For each question select the correct answer and shade the letter to the corresponding question in
the Multiple Choice Sheet below.

1. Basketball began in what year?

5. From the ground to the rim in basketball is?

A) 1891,
B) 1300,
C) 1928,
D) 1975,

A) 3.05 m,
B) 12,
C) 3,
D) 50,

2. In what year did Basketball became an


Olympic sport?

6. The metal ring attached to the backboard is


called?

A) 1936,
B) 6 days,
C) unlimited,
D) 5 days,

A) A Basket,
B) 5,
C) 12,
D) 10,

3. The NBA means?

7) The Backboard is what dimensions?

A) National Basketball Association,


B) 13 players,
C) 5 players,
D) 11 players,

A) 1.8 x 1.05 m,
B) India Cricket Club,
C) In Cricket Club,
D) International Cricket Council,

4. The NBA began in what year?

8. How many players are on court for


basketball?

A) 1949,
B) West Indies,
C) England,
D) India,

A) 5,
B) 1870,
C) 1989,
D) 1975,

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Physical Education Test

ASJA Boys College Charlieville

Paper 2, Form 1, T3

9. In which part of the digestive tract would the


absorption of food take place?

15. 30 minutes after strength training activities on


should consume foods high in?

A) Intestines,
B) Oesophagus,
C) Mouth,
D) Stomach,

A) Water,
B) Fats,
C) Carbohydrates,
D) Proteins,

10. An athlete is going to run a marathon.


What foods should he eat in the morning?

16. What meal would a cricketer consume for


lunch?

A) Apples, Chicken, Potatoes,


B) Beef, Cheese, Sugar,
C) Bread, Honey, Pasta,
D) Butter, Rice, Sausage,

A) Chicken Soup,
B) Rice, dhal & curry chicken,
C) Sandwiches & Gatorade,
D) Kentucky Fried Chicken, & Fries,

11. Which of the following would assist in


digestion?

17. Your teeth is a?


A) bone,
B) cartilage,
C) ligament,
D) tendon,

A) Carbohydrates,
B) Fats,
C) Vitamins,
D) Fibre,
12. A diabetic athlete feels weak during a game, he
should take:

18. Each quarter in a basketball game is ___ ___


minutes.

A) Salt tablets,
B) Milk,
C) Fruit drink,
D) Water,

A) 10,
B) 5,
C) 20,
D) 7,

13. What secretion comes from the liver?

19. The liver weighs?

A) Saliva,
B) Chime,
C) Water,
D) Bile,

A) 1.4 kg,
B) 5.0 kg,
C) 0.5 kg
D) 3.1 kg,

14. A diet for a normal person should be?

20. The stomach produces?

A) 50% Carbohydrate, 30% Fat, 20% Protein,


B) 60% Carbohydrate, 25% Fat, 15% Protein, C)
70% Carbohydrate, 20% Fat, 10% Protein,
D) 20% Carbohydrate, 20% Fat, 60% Protein,

A) Hydro-chloric acid,
B) Sulphuric acid,
C) Bile,
D) Insulin,

...
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ASJA Boys College Charlieville

Physical Education Test

Paper 2, Form 1, T3

SECTION TWO
STRUCTURED QUESTIONS
Answer ALL questions in this section.
Section two
Nutrition
21.

(a) What are nutrients?


________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
2 marks
(b) Name one (1) nutrient and a food which is a GOOD source of that nutrient.

________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
2 marks
(c) State one (1) problem that can arise when the body lacks this named nutrient.
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
1 mark
Total 5 marks
Go to the next page

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Physical Education Test

ASJA Boys College Charlieville

Paper 2, Form 1, T3

Nutrition: Diet
22.

(a)

What is meant by a balance diet?

______________________________________________________________________
______________________________________________________________________
1 mark
(b)

Suggest TWO (2) high energy foods that a cyclist should include in his or her
main meal before a race.

______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
2 marks
(c)

Suggest TWO (2) reasons why you should consume a balance diet?

______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
2 marks
Total 5 marks

Go to the next page

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Physical Education Test

ASJA Boys College Charlieville

Paper 2, Form 1, T3

Digestive System 1
23.

Label the diagram below showing the digestive system.


[Intestines,

Liver,

Pharynx,

Oesophagus, Stomach]

Pancreas

Total 5 marks
Go to the next page

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Physical Education Test

ASJA Boys College Charlieville

Paper 2, Form 1, T3

Digestive System 2
24.

(a)

What is the digestive system?

_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
1 mark
(b)

List two (2) functions of the digestive system.

i. _____________________________________________________________________
ii. ____________________________________________________________________
2 marks

(c)

Explain what the two (2) functions listed above mean.

i. ______________________________________________________________________
_______________________________________________________________________
ii. _____________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
1 mark
Total 5 marks

Go to the next page

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Physical Education Test

ASJA Boys College Charlieville

Paper 2, Form 1, T3

Digestive System 3
25.

(a)

State three (3) functions of the liver.

i.______________________________________________________________________
_______________________________________________________________________
ii. _____________________________________________________________________
_______________________________________________________________________
iii. _____________________________________________________________________
_______________________________________________________________________
3 marks
(b)

State one (1) function of the pancreas.

i.______________________________________________________________________
_______________________________________________________________________
1 mark
(c)

State one (1) function of the gall bladder.

i.______________________________________________________________________
_______________________________________________________________________
1 mark
Total 5 marks

Go to the next page

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Physical Education Test

ASJA Boys College Charlieville

Paper 2, Form 1, T3

Diseases in diet
26.

(a)

What is the use of fibre in your diet?

i. _____________________________________________________________________
_______________________________________________________________________
1 mark
(b)

Name two (2) food groups containing high amounts of fibre.

i.______________________________________________________________________
_______________________________________________________________________
ii. _____________________________________________________________________
_______________________________________________________________________
2 marks
(c)

What condition or disease may happen to persons with a lack of fibre in their
diet?

i.______________________________________________________________________
_______________________________________________________________________
1 mark
Total 5 marks

END OF TEST
Good Luck!
For:
Written by:
Department of:
Head of Department:
Disclaimer/Protection Clause:

Mr Zaahir Elahie;
PE Department
Mr. Zaahir Elahie
2012, Apr 2012,
Science
Ms. Indira Chickree

This exam is published on June 2012 by ASJA Boys College Charlieville and no part of this paper may be kept or published without prior permission in writing by the author/publisher .

..

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