PAMELA LAU
POTENTIAL
SEA
ABUNDANCE
EVERLASTING
GO GREEN
It has been known that seaweed has the ability to absorb greenhouse gases (GHG) like mangrove plants. From the numerous studies conducted, seaweed is capable of neutralizing the water with a ph that is significant for efforts to prevent the occurrence of environmental pollution and the improvement of aquatic environment
USAGE OF SEAWEED
FOOD SOURCE
Seaweed is an edible food source, and is one of natures super foods
Contains sea minerals not found in other plant forms Ocean sea vegetable proteins are much more easily absorbed in the the body than meat proteins Rich in fibre, mineral contents and phyto -nutrients Low in calories, commonly used in diet supplements
FUTURE FOOD
What will we be eating in 20 years' time?
With over 10,000 types of seaweed in the world, experts in the sustainable food industry & food futurologists predict that algae farming could become the world's biggest cropping industry as it could provide a solution to some the world's most complex problems, including food shortages.
FOOD INDUSTRY
Seaweed is also widely used in the food industry for the manufacture of foods such as breads, soups, sauces, ice cream, jelly, candy, sherbet, cheese, pudding, jam, beer, wine, coffee, and chocolate.
PHARMACEUTICAL INDUSTRY
It is widely used as a laxative, slimming products and slimming pills, tooth paste, and also as the casing and wrapping of capsules
COSMETIC INDUSTRY
Used in the manufacture of ointments, creams, lotions, balms, lipstick and soap as a base or thickener Widely used in salons and beauty clinics for slimming wraps and beauty treatments
OTHER INDUSTRIES
TEXTILE INDUSTRY
Manufacturing of film plates, shoe polish, paper, and canning of fish and meat and pet foods
SEAWEED AS ELECTRICITY
SEAWEED CARS
Japan Hawaii Central America Philippines Malaysia New Guinea Indonesia Australia
Soloman Islana
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SEAWEED IS VALUABLE
Environmentally Friendly Multiple Usage Can be Consumed as Food Used in Many Industries Grows Naturally Zero Wastage High Demand
CULTIVATION OF SEAWEED
Land of many islands with over 18,000, both named, unnamed, inhabited and non habited Has the potential for development of an area of 1,110,900 hectares of seaweed Only 222,180 hectares or 20% is currently being cultivated
TYPES OF SEAWEED
EUCHEUMA COTTONII
GRACILARIA
EUCHEUMA SPINOSUM
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POTENTIAL AREAS FOR DEVELOPMENT OF SEAWEED POTENTIAL AREAS FOR DEVELOPMENT OF SEAWEED CULTIVATION CULTIVATION
Eucheuma sp. & cottonii Eucheuma sp. & cottonii Gracilaria sp. Gracilaria sp.
Gracilaria sp.
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COMBINATION METHOD
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30 cm
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5 m
35 cm
7m
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50 m - 100 m
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SEATRON
DESIGNED AND DEVELOPED BY GREEN GOLD GLOBAL
More advanced management systems Save usage on forest related products Made from re-cycled materials First company in Indonesia to use this method
SCOPE OF BUSINESS
CARAGENAN INDUSTRY
CULTURE
RIAU Islands Central Sulawesi Province Bangka Belitung Islands Kalimantan Islands
100 Ha
4500 Ha
250 Ha
500 Ha
(Joint Exclusive Area)
1250 Ha
(Joint Exclusive Area)
2500 Ha
(Joint Exclusive Area)
SEAWEED PROCESSING
Refined Carrageenan Semi-Refined Carrageenan Food Grade Semi-Refined Carrageenan Pet Food Alkali Treated Chips Raw Dried Seaweed New Products : Granules Carrageenan Health Food Seaweed Extract Powder
RAW MATERIAL
CHIP
REFINED CARRAGEENAN
Rp. 200.000/Kg
FOOD GRADE
SOLUTION
CULTIVATION BY FISHERMEN
SOCIAL BENEFITS
SEAWEED CULTIVATION
MARINE TOURISM
INCREASE TRADE AND EXPORT
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INVEST RESPONSIBILITY
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THANK YOU