A90ib14G E Application Beverages

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Program Description
mPDS 2000V3
Beverages (COBRIX, CARBO, ... Programs)
Firmware Version: V05.02 - Software Version: B08.00

Program Description
mPDS 2000V3
Beverages (COBRIX, CARBO, ... Programs)
Firmware Version: V05.02 - Software Version: B08.00

While every precaution has been taken in the preparation of this document, Anton Paar GmbH assumes
no responsibility for technical or printing errors or omissions.
Nor is any liability assumed for damages resulting from the use of the information contained in this
instruction manual.
Anton Paar GmbH does not make a commitment to update the information in this manual. Specifications
are subject to change without notice.
All rights reserved (including translation). No part of this document may be translated, reproduced or
distributed in any form (print, photocopy, microfilm or any other process) without the prior written
permission of Anton Paar GmbH.
Trade marks may be used in this instruction manual without being marked as such. These are the
property of their respective owners and are legally protected.
Published by Anton Paar GmbH. Printed in Austria.
Copyright 2005 Anton Paar GmbH, Graz, Austria
Contact: Anton Paar GmbH
Anton-Paar-Str. 20
A-8054 Graz / Austria - Europe
Tel: +43 316 257-0
Fax: +43 316 257-257
E-mail: info@anton-paar.com
Web: www.anton-paar.com
Date: 10.02.2005
Document number: A90IB14G.fm
A90IB14 5
Contents
1 Safety Instructions........................................................................................................................... 7
2 Symbols in the Program Description............................................................................................. 9
3 Operating Instructions Overview ................................................................................................. 10
4 Checklist for Start-up .................................................................................................................... 12
5 Application Program COBRIX....................................................................................................... 13
5.1 Application Specific Measuring Values.................................................................................. 14
5.2 'Run-Stop' CARBO Transducer ............................................................................................. 15
5.3 Product Selection / CIP Cleaning .......................................................................................... 16
5.4 Product Type (softdrink, alc. softdrinks, beer, wine, alcohol/water)....................................... 16
5.5 Adjusting the Diets (Prod-Type = 0) ...................................................................................... 17
5.6 Adjusting the Sugared Beverages (Prod-Type 0 or 1)........................................................... 18
5.7 Adjusting Alcoholic Beverages (sugared beverages containing alcohol, wine and
alcohol/water mixtures) (Prod-Type = 2, 4 and 5) ................................................................. 19
5.8 Adjusting Beer (Prod-Type = 3) ............................................................................................. 20
5.9 Adjusting the CO
2
.................................................................................................................. 21
5.10 Line Stopped (Flow Stop) ...................................................................................................... 22
5.11 Cleaning ................................................................................................................................ 22
5.12 Line Shut Down ..................................................................................................................... 22
5.13 Error Messages and Warnings .............................................................................................. 23
5.14 Hints for Putting into Operation.............................................................................................. 25
5.15 Setup of the FlowStop (Hold) Function.................................................................................. 33
5.16 CARBO Transducer Setup .................................................................................................... 34
5.17 Sodium Hydroxide Concentration during CIP........................................................................ 35
5.18 Spike Filter............................................................................................................................. 36
6 CARBO............................................................................................................................................ 37
6.2 'Run-Stop' CARBO Transducer ............................................................................................. 37
6.3 Product Selection / CIP Cleaning .......................................................................................... 38
6.4 CO2 Adjustment .................................................................................................................... 38
6.5 Cleaning ................................................................................................................................ 39
6.6 Filler Stop Function (HOLD Function).................................................................................... 39
6.7 Line Shut Down ..................................................................................................................... 40
6.10 CARBO Transducer Constants.............................................................................................. 46
6 A90IB14
7 Application Program Alcohol ....................................................................................................... 47
7.2 Product Selection................................................................................................................... 48
7.3 Adjusting the Concentrations Using Constant Offsets........................................................... 48
8 Application Program Proof ........................................................................................................... 52
8.2 Product Selection................................................................................................................... 52
8.3 Adjusting the Concentration using Constant Offset ............................................................... 53
9 Document Numbers....................................................................................................................... 57
Appendix A: Menu Trees ................................................................................................................ 58
1 Safety Instructions
A90IB14 7
This program description does not claim to address all of the safety issues
associated with the use of the mPDS 2000V3 and samples. It is the
responsibility of the user to establish health and safety practices and
determine the applicability of regulatory limitations prior to use.
Before using the mPDS 2000V3, read this program description completely.
Anton Paar GmbH only warrants the proper functioning of the mPDS
2000V3 if no unauthorized adjustments have been made to mechanical
parts, electronic parts and software, and the following points are adhered to.
Follow all hints, warnings and instructions in the program description to
ensure the correct and safe functioning of the mPDS 2000V3.
Do not use the mPDS 2000V3 for any purpose other than described in the
program description. Anton Paar GmbH is not liable for damages caused by
incorrect use of the mPDS 2000V3.
Do not use any accessories other than those supplied or approved by Anton
Paar GmbH.
The installation procedure should only be carried out by authorized
personnel who are familiar with the installation instructions.
Do not operate the mPDS 2000V3 if a malfunction is suspected, or
damages, injuries or loss of life cannot be excluded under all circumstances.
The mPDS 2000V3 is not an explosion-proof instrument and therefore must
not be operated in areas where there is a risk of explosion.
Service and/or maintenance procedures which involve removing outside
covers and working with the power switched on may only be performed by
authorized service personnel.
Ensure that all operators are fully trained to use the mPDS 2000V3 correctly
and safely.
Due to the nature of the measurement, the measuring results not only
depend on the correct use and functioning of the mPDS 2000V3, but may
also be influenced by other factors. We therefore recommend that the
analysis results are plausibility tested before consequential actions are
taken.
Repair and service procedures may only be carried out by authorized
personnel or by Anton Paar GmbH.
8 A90IB14
The Anton Paar transducers used in process are often exposed to extreme
working conditions such as shock pressure, sudden changes in temperature,
aggressive samples, etc. which may cause drifts or failure. Therefore, it is
absolutely necessary to periodically check the measured results and readjust
the transducers if necessary.
When connecting an intrinsically safe DPR(n)/SPRn transducer, use the IPS
501 from Anton Paar between the hazardous and safe area.
Dispose of the mPDS 2000V3 according to the country-specific legal
requirements.
Do not touch areas marked with this symbol (yellow) when the power is
turned on.
2 Symbols in the Program Description
A90IB14 9
2 Symbols in the Program Description
The following symbols are used in the program description:
Warning:
The "Warning" sign indicates a hazard.
It calls attention to an operating procedure, practice, etc. which, if not correctly
performed or adhered to, could result in injury or loss of life.
Do not proceed beyond a "Warning" sign until the indicated conditions are
fully understood and met.
Important:
The "Important" sign indicates a hazard.
It calls attention to an operating procedure, practice, etc. which, if not correctly
performed or adhered to, could result in damage or destruction of the
instrument or parts of it.
Do not proceed beyond an "Important" sign until the indicated conditions are
fully understood and met.
Hint:
The "Hint" sign calls attention to any additional information which might be
of use to the operator.
3 Operating Instructions Overview
10 A90IB14
This manual contains the program description for the application program
Beverages (COBRIX, CARBO... Programs).
Keypad functions:
Keypad functions in the measuring window:
"" :
- To move to the warning window.
"":
- To move to the service window (Time, Date, Period, Temp, ).
"E" :
- To move to the main menu.
Keypad functions for navigation through the menus:
"" and "":
- To move from one menu item to the next in the same menu level.
"" :
- To scroll a number or input character.
- To escape the current menu.
"" :
- To scroll a number or input character.
- To change immediately to the measuring window.
"E" :
- To select a particular menu item.
Auto repeat:
If you press one of the 4 keys and hold it, the key function is repeated
automatically. This can be used for a quick change of the selected menu or a
quick change of a digit or letter, for example. The auto repeat rate is about
2 counts per second.
Hint:
For detailed information about the mPDS 2000V3 see mPDS 2000V3
instruction manual.
A90IB14 11
Reset:
If the mPDS 2000V3 has to be reset (e.g. if the power cannot be switched
off) press "", "" and "" simultaneously. This has the same effect as
switching the power off and on.
After the reset the mPDS 2000V3 is locked.
Special keypad functions for changing numbers:
To change numerical values, press "" or "" to select the position of the cursor
and then press "" or "" to increase or decrease the value of the digit or to
change the sign (+, -) above the cursor.
Changing the display contrast:
To change the display contrast, press "" and "" simultaneously to lower and
"" and "" simultaneously to raise the illumination. After a change, press "" to
save the display contrast settings.
How to unlock the mPDS 2000V3 if it is locked:
1. Select the main menu by pressing "E".
2. Select [Lock/Unl] with "" or "" and E.
3. Select [Edit] and key in the password (numerical value). Use "" or "" to
select the position and increase or decrease the value with "" or "".
Confirm with "E" and [save] the value.
The default password when the mPDS 2000V3 leaves Anton Paar is "2000".
Hints:
The mPDS 2000V3 does not lock itself automatically. To lock the mPDS
2000V3, execute the [Lock] command.
Certain menus are not visible if the mPDS 2000V3 is locked.
4 Checklist for Start-up
12 A90IB14
4 Checklist for Start-up
1. Mount the instrument.
2. Wire the inputs and outputs (see the diagram of the terminals on the rear of
the instrument).
3. Turn on the power.
4. Set the transducer type (DPR(n), SPR(n) or DSRn) and enter the transducer
constants.
5. Select an application program using [Config] [Appl-Prog].
6. Set the scaling of the analog inputs if these are used by the application
program.
7. Set the assignment and scaling of the analog outputs according to your
requirements.
8. Set the assignment and the limits of the limit alarm function.
9. Enter the application parameters (e.g. Filter, ... ).
10. Assign which output data should be displayed.
11. Select a product number.
12. Adjust the measuring values using the product parameters, e.g. [Offset].
13. Lock the instrument.
Important:
Perform the following steps in the given order!
Hints:
If the instrument is locked, key in the password first.
The default password is "2000".
Hints:
Application parameters must be entered once for the selected application
program.
Product parameters have to be entered for each product separately.
5 Application Program COBRIX
A90IB14 13
The Anton Paar measuring system for monitoring of sugar/%diet, CO
2
,

alcohol,
real extract and original extract in the process.
The COBRIX application program for the mPDS 2000V3 is replacing the
COBRIX28, COBRIX29, COBRIX30, COBRIX 31, BRIALK24, BRIALK26 and
WINE_V10 software for the mPDS 2000 V2.
Necessary equipment:
DPRn density transducer (sugared beverages , diets, alcohol/water )
or DSRn density/sound velocity transducer (for sugar inversion
compensation, beer or alc. softdrinks, sugared beverages, diets, alcohol/
water)
mPDS 2000V3 evaluation unit
Beverages (COBRIX,CARBO Programs) software
CARBO 2100 transducer or CARBO 2100 analyser.
or CARBO Inline
Measuring ranges:
Sugared soft drinks
Sugar concentration: 0 80 Brix, 0 ... 100 C
0 15 Brix, 5 ... 20 C for products with sugar
inversion
Diet drinks
Concentration: 0 2 Brix, 0 ... 25 C
Alcoholic soft drinks
Alcohol: 0 ... 16 % w/w (% weight/weight)
0 ... 20 % v/v (% volume/volume at 20)
Sugar concentration: 0 30 Brix
Temperature: -3 ... +25 C
Beer
Alcohol: 0 ... 10 % w/w (% weight/weight)
0 ... 12 % v/v (% volume/volume at 20)
Real extract: 0 ... 10 Plato
Original extract: 0 ... 35 Plato
Temperature: -3 ... +25 C
14 A90IB14
5.1 Application Specific Measuring Values
Menu [Config] [Assign]
Wine
Alcohol: 0 16 %w/w (% weight/weight)
0 20 %v/v (%volume/volume at 20C)
Extract: 0 10 %w/w
Temperature: -3 25 C
CO
2
concentration
CARBO 2100/Inline:
0 10 volumes / 0... 20 g/l
NaOH 0 ... 10 %w/w, 0 ... 100 C
Alcohol/water
Alcohol 0 ... 100 %w/w
Temperature -3 ... 25 C (higher temperature up to 40 C upon
special request)
Concentr
[Brix/%]
Concentration value 1 depending on selected product:
Sugared Soft-Drinks: sugar concentration in [Brix]
Diets: diet concentration in [%Diet] or [Brix]
Soft-Drinks with inversion compensation:
sugar concentration of fresh product in [Brix] (Brix fresh)
Alcoholic Soft-Drinks: sugar concentration in [Brix]
Beer: original or real extract in [Plato]
Wine: Extract in [%w/w]
Alcohol/water: 0
Alc-BxAct
[%]
Concentration value 2 depending on selected product:
Sugared Soft-Drinks: not used
Diets: not used
Soft-Drinks with inversion compensation:
[Brix actual], sugar concentration without inversion
compensation in [Brix]
Alcoholic Soft-Drinks: Alcohol concentration in [%w/w] or
[%v/v]
Beer: Alcohol in [%w/w] or [%v/v]
Wine: Alcohol in [%v/v], [%w/w] or [g/l]
Alcohol/water: Alcohol in [%v/v] or [%w/w]
CO2
[g/l] or [vol]
Adjusted CO
2
concentration in [g/l] or [vol] depending on
application parameter CO2-mode (see application
parameters for further information)
The CO
2
concentration is derived from one of the following 2
sources:
1) CARBO transducer: Pressure and temperature signal
connected to AI#1(T) and AI#2(P)
2) CO
2
analyser: CO
2
signal connected to AI#1
Degr-Ferm Degree of fermentation
Only available for beer! (Prod-Type = 3)
A90IB14 15
5.2 'Run-Stop' CARBO Transducer
The parameter [Run-Stop] in the main menu is used to stop the optionally
connected CARBO transducer. (Valve actuator and impeller deactivated):
0 stop
1 run
D20
[g/cm
3
]
Density at 20 C
FlowStop Can be used to freeze (hold) concentration values
(0 update, 1 ..freeze). Variable indicating the status of the
FlowStop input [DI1].
Liquid Input signal from liquid level sensor connected to DI2 to stop
CARBO transducer.
Pack-CNT Package counter derived from CNT#1. The package counter
is set to "0" after changing the product.
Tem-CARBO
[C]
Temperature in [C] derived from AI#1 (only if a CARBO
transducer is connected)
P-AI2
[bar]
Current Pressure in [bar] from CARBO transducer or optional
line pressure from CO
2
analyser.
O2-AI3 Oxygen concentration from an optional oxygen transmitter
connected to AI#3
CO2-CARBO
[g/l] or [vol]
CO2 concentration in [g/l] or [vol] without adjustment (Raw
value)
P-Gas
[bar]
Gas pressure in [bar] (only if a CARBO transducer is
connected)
P-Line
[bar]
Line pressure in [bar] (only if a CARBO transducer is
connected)
ERR-CARBO Error codes only for CARBO transducer. See list of error
messages and warnings.
Hint:
This parameter can be changed even if the mPDS is locked.
Important:
If there is no liquid sensor installed to stop the CARBO transducer
automatically, stop it using this parameter manually, whenever there is no
liquid in the bypass. Otherwise the CARBO transducer may be damaged.
16 A90IB14
5.3 Product Selection / CIP Cleaning
Product Selection:
Different products can be selected via the submenu [Prod-No] via DAVIS or via
an external product switch. Valid product numbers are: 1...255. The current
product number is shown in the measuring window.
CIP-Cleaning:
If product number "0" is selected, the measurement is completed and all
concentration values are set to "0". Density, sound velocity, temperature and
CO
2
-CARBO are still updated. Optionally the sodium hydroxide [NaOH]
concentration can be calculated and displayed as concentr in %w/w.
5.4 Product Type (softdrink, alc. softdrinks, beer,
wine, alcohol/water)
Depending on the installed transducer type (DPRn or DSRn) it is possible to
measure different products.
DPRn (density transducer):
Set the product parameter [Prod-Type] to "0"
Allowed products:
- sugared beverages
- diets or mineral water
The application program automatically distinguishes between the 2 products.
Products with a concentration <2 Brix are regarded as diets!
Set the product parameter [Prod-Type] to "5"
Allowed product:
- alcohol/water mixtures
A90IB14 17
DSRn (density/sound velocity transducer) combination:
It is additionally possible to measure alc. softdrinks, beer, inverted softdrinks and
wine.
5.5 Adjusting the Diets (Prod-Type = 0)
For diet drinks, concentration units are freely selectable. The concentration of diet
drinks is calculated using the formula:
The average Brix value of Diet Cola beverages is approximately between 0.25
and 0.3 Brix. If the concentration in Brix of the COBRIX for Diet Cola beverages
is out of this range, then check the CO
2
measurement. If the CO
2
measurement
is correct, then check the zero point correction (application parameter "Zero-
Diet").
The system can be set up to display any desired reading by using the Brix-Gain
parameter: e.g. 100% when the target concentration is reached.
Using DAVIS:
Select the menu ADJUSTMENT and key in the Lab and mPDS values for %Diet.
Click on OK to transmit the values to the mPDS. The mPDS 2000V3 calculates
the new gain factor and stores it as Brix-Gain.
e.g.:
Cocentr[Brix/%] COBRIX : 0.25
%Diet-Lab : 101.5 %
After the first adjustment a second adjustment may be necessary for fine tuning
of the reading.
e.g.:
Concentr[Brix%] COBRIX : 100.7 %
%Diet-Lab : 101.5 %
Prod-Type: "0" .. sugared beverages (without inversion
compensation), diets or mineral water.
"1" .. sugared beverages with inversion compensation
"2" .. alc. softdrinks (soft drinks containing alcohol)
"3" .. beer
"4"... wine
"5"... alcohol/water mixtures
diet concentration = Brix-Gain * concentration [Brix]
18 A90IB14
Using mPDS keypad:
Wait until the concentration reading is stable and take a sample for lab analysis.
e.g.:
Concentr[Brix/%]-COBRIX 0.26
%DietLab 100.1
BrixGain
old
1
___________________________________________
Enter the gain factor on mPDS 2000V3 using submenu [Prod-Spec]
[Parameter] [Brix-Gain].
5.6 Adjusting the Sugared Beverages
(Prod-Type 0 or 1)
Due to varying syrup compositions of different products, an adjustment of each
product may be necessary to eliminate deviations to respective lab
measurements.
For getting the best accuracy it is important not to correct the reading after each
comparison with the lab but to correct only the mean deviation of several samples.
These samples should ideally be taken from different batches of the same type of
product.
If an average deviation of the Brix reading compared to the lab results is
observed, then this deviation can be eliminated:
Check whether the correct product number has been selected and adjust
the Concentration [Brix] reading:
Hints:
Different batches of the same type of product require a readjustment.
An optionally installed push button can be used to store (save) the current
measuring values of the mPDS at the time of taking the sample. If so, after
selecting the ADJUSTMENT window, the mPDS values are already
inserted.
385
26 . 0
1 . 100
%] / [
%
= =

=
COBRIX Brix Concentr
DietLab
BrixGain
385 385 * 1 * = = = BrixGain BrixGain BrixGain
old new
A90IB14 19
Using DAVIS:
Select the menu ADJUSTMENT and key in the Lab and mPDS value for Brix.
Click on OK to transmit the values to the mPDS.
Using mPDS 2000V3 keypad:
Use submenu [Prod-Spec] [Parameter] [Brix-Gain] to set the adjustment
factor for Brix content.
e.g.:
Concentr[Brix/%] COBRIX 10.32
BrixLab 10.37
BrixGain
old
1
________________________________________________
5.7 Adjusting Alcoholic Beverages (sugared
beverages containing alcohol, wine and
alcohol/water mixtures) (Prod-Type = 2, 4 and 5)
Using DAVIS:
Select the menu ADJUSTMENT and key in the Lab and COBRIX values for
alcohol and sugar concentration. Click on OK to transmit the values to the mPDS.
Use submenu [Prod-Spec] [Parameter] [Al-BaGain] and [Brix-Gain] to set
the adjustment factors for sugar/extract concentration and alcohol content.
Hint:
inserted.
0048 . 1
32 . 10
37 . 10
%] / [
= =
=
COBRIX Brix Concentr
BrixLab
BrixGain
0048 . 1 0048 . 1 * 1 * = = = BrixGain BrixGain BrixGain
old new
Hint:
inserted.
20 A90IB14
Alcohol adjustment:
Start changing Al-BaGain of the least significant digit.
0.000

Brix/extract adjustment (only for Prod-Types 2 and 4):
Start changing Brix-Gain at the last significant digit.
1.000

5.8 Adjusting Beer (Prod-Type = 3)
Using DAVIS:
Select the menu ADJUSTMENT and key in the Lab and COBRIX values for
alcohol and extract concentration. Click on OK to transmit the values to the
mPDS. Select between real or original extract using application parameter
OExt RExt.
Use submenu [Prod-Spec] [Parameter] [Al-BaGain] and [Brix-Gain] to set
the adjustment factors for extract concentration and alcohol content.
Alcohol adjustment:
Start changing Al-BaGain of the least significant digit.
0.000

Hint:
Note that the adjustment of alcohol changes the sugar/extract concentration.
If both alcohol and sugar concentration have to be adjusted via keypad, it is
recommended to start adjusting the alcohol. Adjust the sugar/extract
concentration in a second step.
Hint:
inserted.
A90IB14 21
Extract adjustment:
Start changing Brix-Gain at the last significant digit.
1.000

5.9 Adjusting the CO
2
The Anton Paar CARBO analyser or transducer measures the carbon dioxide
content in the line. Sometimes, a different CO
2
content is measured in the bottle
than in the line:
During filling of the product into bottles a part of the carbon dioxide is lost.
Due to CO
2
in the buffer tank of the filler the CO
2
content may increase.
In laboratories different tables are used which usually include the influence of
the head space of bottles.
The deviation between the CO
2
volume measured in the process and the
laboratory CO
2
content varies with the product and the CO
2
content.
Check wheter the correct product number has been selected and adjust the
CO
2
content:
Using DAVIS:
Select the menu ADJUSTMENT and key in the laboratory and COBRIX value of
the CO
2
content. Click on OK to transmit the values to the mPDS.
Use submenu [Prod-Spec] [Parameter] [CO2-Gain] to set the gain factor for
the CO
2
content.
Hints:
Concentration value 1 (Concentr [Brix/%]) represents original extract or
real extract depending on application parameter [Oext-Rext].
Note that the adjustment of alcohol changes the extract too. If both,
alcohol and extract have to be adjusted manually, start adjusting the
alcohol. Adjust the extract in a second step.
Hint:
inserted.
22 A90IB14
e.g.:
CO
2
(COBRIX) 3.60
CO
2
(laboratory) 3.52
CO2Gain
old
1
_____________________________________________
5.10 Line Stopped (Flow Stop)
During the product run a line can be stopped either automatically or manually by
the filling operator.
During a line "stopped" condition (DI1=1), measuring data collected on
PC(DAVIS) are marked as invalid for statistical purposes.
The output and display of the last concentration values can optionally be "frozen"
during line stopped condition. Use [Config]->[Appl-Para]->[Frz-Mode] to activate
or deactivate this feature.
After product change this feature is disabled until the "FlowStop" signal has gone
to "0" at least once.
5.11 Cleaning
Cleaning of the bypass is performed using CIP cleaning routines. During cleaning
open the sample valve partially to get a proper cleaning of the complete system.
Product number 0 should be selected to avoid data acquisition on the PC if the
DAVIS software is used.
concentration values are set to "0". Density, sound velocity, temperature and
CO
2
-CARBO are still updated. Optionally the sodium hydroxide [NaOH]
concentration can be calculated and displayed as concentr in %w/w.
5.12 Line Shut Down
At the end of each product run the mPDS should be set to product number
"0".
After cleaning and rinsing and after the line has been shut down, the CO
2
measurement should be stopped.
978 . 0
60 . 3
52 . 3
) (
) (
.
2
2
= = =
COBRIX CO
laboratory CO
corr adjustment
978 . 0 978 . 0 * 1 . * 2 2 = = = corr adjustment Gain CO Gain CO
old new
A90IB14 23
The power supply of the mPDS should always be on.
5.13 Error Messages and Warnings
Concentration out
of range
Concentration value 1 not within 0 200 Brix/%
or Concentration value 2 not within 0 100% or density/
temperature not within the alcohol/water table used for
Prod-type=5 (0...40C, D20: 0,78933 ... 0,9982 g/cm).
Check adjustment factors and transducer constants.
Adjustment error An error occurred during adjustment via PC and DAVIS.
Check entered laboratory and COBRIX values and
repeat the adjustment.
Possible reasons:
Brix-Gain outside the allowed range 0.01 < Brix-Gain
< 1000. Adjustment ignored.
Al-BaGain outside the allowed range 0.5 < Al-
BaGain < 2. Adjustment ignored.
CO2-Gain outside the allowed range 0.5 < CO2-Gain
< 2. Adjustment ignored.
Particularly for products containing alcohol:
Sound number < 0.005
The entered process and laboratory values are
identical.
Alcohol adjustment > 0.8% is not allowed in one step
(difference between process and lab value)
Real extract/Original extract adjustment by more
than 3 Plato is not allowed in one step (difference
between process and lab value)
Maximum alcohol offset exceeded [KB-Offset >10]
Lo/Hi Alarm One or more of the following three concentration values -
concentration value 1, 2 or CO2 - is not within the
entered lo/hi limits.
LoLo/HiHi Alarm One or more of the following three concentration values -
concentration value 1, 2 or CO2 - is not within the
entered lolo/hihi limits.
Temp.<-5 or
>105 C
Temperature out of specification of the used formulas.
Check entered transducer constants for temperature
(T1T5)
CO2 too high
(>20g/l)
CO2 concentration higher than 20 g/l or higher than 10
volumes. Check signals at the analog inputs 1 and 2 and
the corresponding scalings.
AI#2 below
threshold
If a CARBO transducer is connected and the sample
temperature is higher than 60 C, the 4-20 mA pressure
signal is switched off. An error message appears on the
mPDS 2000V3.
This error typically occurs during CIP.
24 A90IB14
Trouble shooting:
If the mPDS 2000V3 does not show correct results and no error message is
shown, then all measuring data have to be observed.
Selected product number on mPDS 2000V3:
Check if the product number is set correctly. With a wrong product number wrong
product specific adjustment factors are used.
Check whether the product type matches the product in the line.
Check measuring data on the mPDS 2000V3:
Press the "" button and check density, temperature and optionally sound
velocity and current from the CO
2
transducer.
Dens: 0.99 to 1.20 g/cm
3
Temp: 0 to 30 C
VoS: 1450 to 1550 m/s
AI1: 4 20 mA (-12 to 65 C) from CARBO transducer
AI2: 4 20 mA (0 to 10 bar)
Gas bubbles in the line:
Gas bubbles interfere with the measurement. Check if the pressure is sufficiently
high to keep the CO
2
in solution.
Temperature measurement of the DPR(n) / DSRn transducer:
Compare the temperature of the mPDS with a reference measurement.
If the temperature value is not correct, but between sample and ambient
temperature, check if the flow rate through the transducer is OK.
If the temperature sensor is defective, it must be repaired by the manufacturer.
ERR-CARBO CARBO transducer error: (CO2-Mode set to "2" ... "5")
1 valve error (P-gas >= P-Line -0.05)
2 Concentration out of range (CO2 >20 g/l)
4 P-Gas out of range (P-Gas > 10 bar)
8 Temperature out of range (<-5 C or > 120C)
16 P-Line out of range (P-Line >10 bar)
32 Stop input active or break (DI2 active or CARBO
manually stopped through application parameter
[Run-Stop])
64 Degassing error (impeller defective)
128 air (measuring chamber filled with air)
Combinations of errors are possible!
Wrong transd. type Select DPRn or DSRn transducer
A90IB14 25
CARBO transducer operation:
Check if the measurement is started ([Run-Stop] = 1) and the transducer is
working. The transducer is working, when the valve actuators are moving.
Pressure measurement (CARBO transducer only):
Assign the line pressure P-LINE to the display and compare the value with a
reference measurement.
If the pressure sensor is defective, it must be exchanged by qualified personnel.
Degassing impeller (CARBO transducer only):
Assign the CO
2
concentration to the display and compare the value with a
The degassing impeller may be defective ([ERR-CARBO] error message 64 or
higher), if the value for soft drinks is approx. 0.5 to 1.5 g/l lower than the reference
value.
5.14 Hints for Putting into Operation
Putting into operation is explained in the mPDS 2000V3 instruction manual and
the CARBO transducer manual. Additional functions for the application program
are explained below.
Special wiring and scaling of in- and outputs
Important:
All the procedures listed in this section are to be carried out by authorized
personnel only!
AI#1 Terminals 17, 18
4-20 mA temperature signal from CARBO
transducer. Scaling: 4 to 20
4-20 mA CO2-signal from external CO2 analyser
4-20 mA pressure signal from CARBO transducer.
Scaling: 0 to 10
4-20 mA line pressure signal from external device
(optional)
AI#3 Terminals 23, 24, 25
Connect optional oxygen transmitter.
26 A90IB14
AI#4 Connect a conductivity signal to this input to perform a
correction of diets due to fluctuating water density. Use
application parameter "H2O-Corr" to adapt the diet
correction to the conductivity transmitter.
If the application parameter "H2O-Corr" is set to "0" the
diet correction is disabled and this input can be used to
monitor any other signal (e.g. turbidity, O
2
, )
DO1,DO2 Terminal 29 "GND"
Terminal 36 "+" 24 VDC
Terminal 35: valve signal to CARBO transducer
Terminal 34: impeller signal to CARBO transducer
DO3 The function of this output depends on the application
parameter "AlarmMode".
AlarmMode=0 (default):
Lo/Hi alarm ("WARNING") output. DO3 is controlled by
all 3 measuring values (concentration values 1 and 2,
CO2) and the corresponding Lo/Hi alarm limits.
AlarmMode=1:
Lo/Hi CO2 alarm output. DO3 is controlled by the CO2
value and the corresponding Lo/Hi alarm limits.
LoLo/HiHi alarm ("ALARM") output. DO4 is controlled by
CO2) and the corresponding LoLo/HiHi alarm limits.
AlarmMode=1:
Lo/Hi Brix and alcohol alarm output. DO4 is controlled
by 2 measuring values (concentration value 1 und 2)
and the corresponding Lo/Hi alarm limits.
DO5 CARBO transducer error output. Is set to '1' by all
CARBO transducer errors except 32 (stop input) and
128 (air).
DO6 is not used
AlarmMode=1:
LoLo/HiHi alarm ("ALARM") output. DO6 is controlled by
CO2) and the corresponding LoLo/HiHi alarm limits.
DI1 Terminal 46: GND
Terminal 50: DI1 (<5 VDC = 0 ; >15 VDC = 1)
Hold input (measuring value 'FlowStop') to freeze
concentration values.
A90IB14 27
Terminal 49: DI2 (<5 VDC = 0; >15 VDC = 1)
Input signal (measuring value 'Liquid') from liquid level
sensor to stop CARBO transducer
1 Stop CARBO 2100
0 Run CARBO 2100
DI3 Terminal: 46 GND
Terminal: 48 DI3 (<5 VDC = 0; >15 VDC = 1)
Input signal to store the current concentration results at
the time of sampling.
These values are used for the adjustment via DAVIS.
Install a push button to have this feature available.
DI4 Terminal: 46 GND
Terminal: 47 DI4 (<5 VDC = 0; >15 VDC = 1)
Input signal to reset the lolo/hihi alarm output [DO4 or
DO6 , depending on the selected AlarmMode]. If the
signal at this input is higher than 15 VDC the lolo/hihi
alarm is deactivated for about 15 minutes. Install a push
button to have this feature available.
CNT#1 Terminal 43: <5(=0) or >15 VDC(=1)
Terminal 44: GND
Input for Package counter pulses. Each pulse (transition
from '0' to '1') equals one package. The package counter
is reset after product change.
Maximum allowed frequency: 100 packages per second.
28 A90IB14
CARBO transducer connection to mPDS 2000V3:
Fig. 5.14-1 Interface cable between CARBO 2100 and mPDS 2000V3
PRODUCT SELECTOR SYNCO RS 232 RS 485 AI#1 AI#2 AI#3 AI#4
GND IN AUX A B TXD RXD GND CLK DATA 1 2 4 8 16 32 64 128 GND GND IN AUX GND IN AUX GND IN AUX
1 3 5 7 9 11 15 13 17 19 21 23 25 27 2 4 6 8 10 12 16 14 18 20 22 24 26 28
DIGITAL OUT CNT IN DIGITAL IN AO#1 AO#2 AO#3 REL 1 REL 2 DPR/SPR
#1 GND #2 - + - + - + DO1 DO2 DO3 DO4 GND DI4 DI2 DI1 DI3 DO5 DO6 + - NO C NO C - +
29 31 33 35 37 39 43 41 45 47 49 51 53 55 30 32 34 36 38 40 44 42 46 48 50 52 54 56
21
20
18
17
36
35
34
29
mPDS 2000 V3
yellow
brown
white
yellow
brown
white
green
+
24 V DC
Red blue
GND
Jumper
1 2 3
CARBO 2100 interface board
mPDS 2000
20
19
18
17
16
15
14
12
13
11
16
15
14 4
1
2
3
5
6
7
8
9
10
5
6
7
8
P-sensor
T-sensor
Impeller
Valve-
expansion
Valve-in/out
mPDS 2000
Black
brown
yellow/green
black
brown
white
blue
blue
white
Threaded bolt
Digital
Analog
White
Heater
A90IB14 29
Fig. 5.14-2 Connecting cable between CARBO Inline and mPDS 2000V3
30 A90IB14
Transducer type: Menu [Config] [Transd] [Type]
Application parameters: Menu [Config] [Appl-Para]
DPR(n) standard COBRIX
or
DSRn COBRIX multibev with inversion compensation or for alcoholic
softdrinks, beer and wine
Filter Filter size in seconds to smooth the concentration
results (allowed range: 099), except diet concentration
Freeze-AS Freeze after start time in seconds. This parameter
defines how long the concentration values should be
frozen after the FlowStop-signal is set to '0'. (Allowed
range: 099)
Frz-Mode Enable or disable freezing of measuring values during
FlowStop ='1'.
'0' disable freezing
'1' enable freezing for Diets only
'2' enable freezing for all products
CO2-Low
CO2-High
CO2-limits to decide, whether CO2-Lo is used for
compensation or the measured CO2-CARBO.
If the measured CO2-CARBO is < CO2-Low or > CO2-
High then the stored lower alarm limit CO2-Lo is used
for compensation of density/sound velocity.
Diet-Filt Filter applied to diet products. Allowed range 0 299
seconds. Recommended 120 seconds minimum.
Zero-Diet Zero point offset for Diets in Brix. Allowed range -1
+1. (default: '0')
(H
2
O-Corr) This parameter is used to perform an additional diet
correction via an optionally connected conductivity
transmitter [AI#4].
Brix (Diet, corrected) = Brix (Diet, initial) + "Zero-Diet" +
H2O-Corr * AI#4
"H2O-Corr" and the scaling of analog input 4 have to be
set according the used conductivity transmitter.
Note: This parameter is only available via RS232!
Al-delay Delay for the special alarm functions using digital
outputs DO3 and DO4. The alarm is delayed by Al-Delay
seconds. Allowed range:0 99 seconds
OExt-RExt Display and adjust Original or Real Extract:
0 Original Extract (default)
1 Real Extract
Applicable to beer only
A90IB14 31
Alc-Unit Alcohol Unit for display and adjustment:
(Only applicable to beer, alcoholic softdrinks and wine)
0 = %v/v (20 C)
1 = %w/w
Wine-g-l Alcohol unit for wine. If Wine-g-l = 1 then the alcohol of
wine (Prod-Type = 4) is calculated/adjusted in [g/l].
If Wine-g-l = 0, the alcohol of wine is calculated/
adjusted in the unit defined by Alc-Unit.
CO2-Comp Activate CO2 compensation:
0 on
1 off
Set this parameter to "1", if all products running through
the DPR(n) / DSRn are not carbonated.
CO2-Mode CO2 mode:
0...CO2 signal from an external CO2 analyser
connected to AI#1, unit [vol]

1...CO2 signal from an external CO2 analyser
connected to AI#1, unit [g/l]

2...CARBO transducer connected to AI#1(Temperature)
and AI#2(pressure), unit [vol]

3...CARBO transducer connected to AI#1(Temperature)
and AI#2(pressure), unit [g/l]
4... CARBO transducer connected to AI#1 (temperature)
and AI#2 (pressure), unit [bar] (CO2 saturation pressure
at 20C in bar)
5... CARBO transducer connected to AI#1 (temperature)
and AI#2 (pressure), unit [MPa] (CO2 saturation
pressure at 20C in MPa)
CarboFlow Logic of Liquid Level Sensor connected to DI2
CarboFlow=0: DI2>15 VDC ..Liquid=1 .. stop CARBO
and pump via DO6
CarboFlow=1: DI2< 5 VDC .. Liquid=1 .. stop CARBO
and pump via DO6
Cycle-Act Number of measuring cycles of the CARBO transducer.
This parameter is updated parallel to checking the
function of the impeller.
(Al-reset) Parameter to disable the alarm (HiHi/LoLo) for set
number of seconds. Allowed range 0 9999 seconds.
Note: This parameter is only available via RS232!
32 A90IB14
Product parameters: Menu [Prod-Spec] [Parameter]
CIP-NaOH 1 Activate the calculation of sodium hydroxide
concentration for CIP. Product number for CIP is defined
by application parameter CIP-P-No.
The formula covers 0-100 C, 0-10 %w/w.
CIP-P-No Product number for CIP (default = 0): concentration of
NaOH is calculated and displayed as concentr.
Allowed range: 0 255
DietDelay Delay of density/temperature for Diets [Prod-Type = 0,
concentr < 2 Brix].
Allowed range: 0 20 seconds
F-Size Spike filter size (0 ... 99) (Recommended: "10")
DeltaConc Minimum change between the current and the last
F-Size concentration values in % to activate the spike
filter (Recommended: 1 ... 3)
AlarmMode 0 ... Standard alarm mode (DO3 = global Lo/Hi-warning
output for concentration 1 and 2 and CO2; DO4 = global
LoLo/HiHi-alarm output for concentrations 1 and 2 and
CO2)
1 ... Special alarm mode (DO3 = CO2 Lo/Hi-warning
output; DO4 = concentrations 1 and 2 Lo/Hi-warning
output; DO6 = global HiHi/LoLo-alarm output for
concentrations 1 and 2 and CO2)
Note: The application parameter AlarmMode is only
available via RS232!
Prod-Type Product type:
0 Sugared Soft-Drinks or Diets
1 Sugared Soft-Drinks inversion compensated
2 Alcoholic Soft-Drinks (alc. softdrinks)
3 Beer
4..Wine
5..Alcohol/water mixtures
Brix-Gain Adjustment factor for concentration value 1 (Diet, Brix,
Brix fresh, Original or Real Extract): This gain factor can
be changed directly through the menu of the
mPDS 2000V3 or via DAVIS. (default '1')
Al-BaGain Adjustment factor for concentration value 2 (Brix actual)
or (alcohol): This gain factor can be adjusted directly
through the menu of the mPDS 2000V3 or via DAVIS.
Alc. softdrinks, beer and wine: Adjustment of alcohol
default "0".
Brix actual of inverted products: Gain factor, default "1"
CO2-Gain Gain-factor CO2 (default '1'). The initially calculated
CO2-concentration (CO2-CARBO) is multiplied by this
factor to determine the 'CO2' value.
A90IB14 33
Product parameters used by DAVIS to adjust the concentration values
Alarm Limits: Menu [Prod-Spec] [AlarmCOBR]
5.15 Setup of the FlowStop (Hold) Function
Digital input (DI1) can be used to connect a flowstop signal. A signal >15 VDC
changes the display variable "FlowStop" to "1".
CO2-off 1 CO
2
values are set to 0 (used for the non
carbonated beverages)
0 CO
2
measurement active (carbonated beverages)
Ak-Offset Offset of temperature coefficient of "KB"
KB = KB0 + KB-Offset + Temp-C * (AK + AK - Offset +
AKK * Temp-C) (default: "0")
Brix-Lab Concentration 1 (Diet, Brix, Brix fresh, Extract, OE or
RE) laboratory value
Brix-mPDS Concentration 1 (Diet, Brix, Brix fresh, Extract, OE or
RE) mPDS value
Alc-Lab Concentration 2 (Alcohol, Brix actual) laboratory value
Alc-mPDS Concentration 2 (Alcohol, Brix actual) mPDS value
CO2-mPDS CO2 concentration mPDS value
CO2-Lab CO2 concentration laboratory value
Brix-Lo Low Limit Concentration value 1 (Diet, Brix, Brix fresh,
OE or RE)
Brix-Hi High Limit Concentration value 1 (Diet, Brix, Brix fresh,
OE or RE)
Brix-LoLo Low-Low Limit Concentration value 1 (Diet, Brix, Brix
fresh, OE or RE)
Brix-HiHi High-High Limit Concentration value 1 (Diet, Brix, Brix
fresh, OE or RE)
Alc-Lo Low Limit Concentration value 2 (Alcohol, Brix actual)
Alc-Hi High Limit Concentration value 2 (Alcohol, Brix actual)
Alc-LoLo Low-Low Limit Concentration value 2 (Alcohol, Brix
actual)
Alc-HiHi High-High Limit Concentration value 2 (Alcohol, Brix
actual)
CO2-Lo Low Limit CO2
CO2-Hi High Limit CO2
CO2-LoLo Low-Low Limit CO2
CO2-HiHi High-High Limit CO2
34 A90IB14
Depending on the currently selected freeze mode ["frz-mode"], concentration
values may be "frozen".
When the signal at DI1 goes below 5 VDC the display variable "FlowStop" is set
to "0" and the optionally frozen concentration values are updated after a certain
delay time ["Freeze-AS"].
5.16 CARBO Transducer Setup
If a CARBO 2100 transducer is connected without separate evaluation unit,
perform the steps below:
1. Connect AI#1, AI#2, DO1 and DO2 according to the above table. (see table
and drawing at chapter 5.14)
2. Select for CO2-Mode "2" (CO
2
in [vol]), "3" (CO
2
in [g/l]), "4" (CO
2
in [bar]) or
"5" (CO
2
in [MPa]).
Use submenu [Config] [Appl-Para] [CO2-Mode]

The Parameter CO2-Mode defines which type of CO2 analyser is connected.
If CO2-Mode is set to "0" or "1" this means that a CO2 analyser of any brand
is connected via a 4-20 mA signal to the mPDS 2000V3. The 4-20 mA signal
equals a certain range of CO2 which can be entered.
If the CO2-Mode is set to values between "2" and "5" either a CARBO Inline
or CARBO 2100 is connected.
2 analog inputs are used to transfer pressure and temperature to the mPDS
2000V3.
The CO2 calculation is done in the mPDS 2000V3 itself.
3. Insert the CARBO constants
Use submenu [Config] [Transd] [CarboCons]
4. Set parameter [Run-Stop] to "1"
Use [Run-Stop] in the main menu
Hint:
The constant Carbo-dV is documented on a label at the CARBO transducer.
A90IB14 35
CARBO 2100 transducer constants: Menu [Transd] [CarboCons]
5.17 Sodium Hydroxide Concentration during CIP
The COBRIX program can calculate the sodium hydroxide concentration of the
cleaning agent used for CIP.
Set the application parameter CIP-NaOH to activate this function. The sodium
hydroxide concentration is displayed as concentr for the product defined via
application parameter CIP-P-No. If CIP-P-No is different from 0 then all
concentration values for product 0 are set to 0.
The sodium hydroxide formula is valid in the range: 0 100 C, 0 10 %w/w. If
the CIP liquid contains additional components the concentration can be strongly
influenced.
CarboType 0 CARBO 2100
Carbo-dT CARBO temperature offset (see label on temperature
sensor)
Carbo-dP CARBO pressure offset (see label on pressure sensor)
Carbo-cyc Cycle time in seconds. (default 15 seconds, range:
>=12, <100)
Carbo-mt Measuring time in seconds (default 10, range: >=8,
<=60)
Carbo-dV Volume expansion in % (default 10, range:>=2, <= 20)
(see label on transducer)
Carbo-sl Parameter for impeller error diagnosis (default 0.03). If
set to '10' impeller diagnosis is deactivated
Max-temp If the temperature exceeds this value than the impeller is
switched off (only applies to CARBO Inline; allowed
range 3040C)
Check-frq Frequency to check the impeller. '100' would mean
check the impeller every 100 measuring cycles. If the
cycle time is 15 seconds the impeller is checked every
25 minutes. (default '100', minimum 5)
36 A90IB14
5.18 Spike Filter
This filter removes spikes after starting the flow in the main line caused by quick
temperature changes. There are 2 new application parameters to activate the
"spike filter":
Whenever the concentration value ("Concentr" or "Alc-BxAct") deviates by more
than "DeltaConc" % from the last "F-Size" values, the concentration values are
smoothed.
Make sure that DeltaConc is not too low. Otherwise the concentration values are
not updated at all.
The spike filter is inactive for 20 seconds after power up and after product change.
F-Size Spike filter size (0 ... 99) (Recommended: "10")
Delta-Conc Minimum change in % between the current
concentration value and the last "F-Size" values to
activate this filter (Recommended: 1.. 3). For product
types 0 ...4 the value "concentr" is used by the "spike-
filter" function. For product type 5 (alcohol/water
mixtures) "Alc-BxAct" is used.
6 CARBO
A90IB14 37
6 CARBO
The Anton Paar measuring system for monitoring of CO
2
. in the process.
Beverages (COBRIX, CARBO Programs) software
CARBO 2100 transducer or CARBO Inline transducer
Measuring ranges:
6.2 'Run-Stop' CARBO Transducer
The parameter "Run-Stop" in the main menu is used to stop the CARBO. (Valve
actuator and impeller deactivated):
0 stop
1 run
Hint:
For further information refer to the respective CARBO 2100 / CARBO Inline
transducer manual.
Concentration CO
2
0 10 volumes / 0... 20 g/l
Temperature: 0 ... +30 C
CO2 Adjusted CO2 concentration in [g/l] or [volumes]
P-Line Line pressure in [bar]
Tem-CARBO Temperature in [C] derived from AI#1
P-AI2 Current Pressure in [bar]
Hold Hold signal to freeze CO2 concentration (0 update,
1 ..freeze)
P-Gas Gas pressure in [bar]
ERR-CARBO Error code:
See chapter below
6 CARBO
38 A90IB14
6.3 Product Selection / CIP Cleaning
Product Selection:
Different products can be selected via submenu Prod-No via DAVIS or via an
external product switch. Valid product numbers are: 1...255. The current product
number is shown in the measuring window.
CIP-Cleaning:
concentration values are set to "0". Temperature and pressure are still shown on
the display.
6.4 CO
2
Adjustment
The CARBO 2100 / Inline CO
2
Analyser measure the carbon dioxide content in
the line. Usually, a lower CO
2
content is measured in the bottle than in the line:
During filling of the product into bottles a part of the carbon dioxide is lost.
In laboratories different tables are used which usually include the influence of
the head space of bottles.
The deviation between the process and the laboratory CO
2
content varies with
the product and the CO
2
content.
Check that the product selector is set to the proper product number and
adjust the CO
2
content:
Hint:
This parameter can be changed even if the mPDS is locked.
Important:
If there is no liquid sensor installed to stop the CARBO transducer
automatically, stop it using this parameter manually, whenever there is no
liquid in the bypass. Otherwise the CARBO transducer may be damaged.
6 CARBO
A90IB14 39
Using DAVIS:
Select the menu ADJUSTMENT and key in the laboratory and CARBO value of
the CO
2
content. Click on OK to transmit the values to the mPDS 2000V3.
Use submenu [Prod-Spec] [Parameter] [CO2-Gain] to set the gain factor for
the CO
2
content.
e.g.:
CO
2
(CARBO) 3.60
CO
2
(laboratory) 3.52
CO2Gain
old
1
__________________________________________
6.5 Cleaning
Cleaning of the CARBO transducer is performed using CIP cleaning routines.
During cleaning open the sample valve partially to get a proper cleaning of the
complete system. Product number 0 should be selected to avoid data acquisition
on the PC if the DAVIS software is used.
6.6 Filler Stop Function (HOLD Function)
Filler stops and filler starts cause changing process conditions: pressure peaks,
ambient temperature influence, etc. During filler stops the concentration values
are "frozen".
Hint:
measuring values of the mPDS at the time of taking the sample.
Filler stop ON: The Hold value of the mPDS 2000V3 reads "1": The last
concentration values are "frozen".
978 . 0
60 . 3
52 . 3
) (
) (
.
2
2
= = =
CARBO CO
laboratory CO
corr adjustment
978 . 0 978 . 0 * 1 . * 2 2 = = = corr adjustment Gain CO Gain CO
old new
6 CARBO
40 A90IB14
6.7 Line Shut Down
At the end of each product run the mPDS 2000V3 should be set to product
"0 Cleaning" or switch off Recording on DAVIS to stop the data acquisition on the
PC.
After cleaning and rinsing and after the line has been shut down, the CO
2
measurement should be stopped.
ERR-CARBO (CARBO transducer error)
Combinations of errors are possible! Error codes are added up.
Trouble shooting:
If the mPDS 2000V3 does not show correct results and no error message is
shown, then all measuring data have to be observed.
Selected product number on mPDS 2000V3:
Check if the product number is set correctly. With a wrong product number wrong
product specific adjustment factors are used.
Check whether the product type matches the product in the line.
Check measuring data on the mPDS 2000V3:
Press the "" button and check AI#1 / AI#2 from the CO
2
transducer.
AI1: 4 20 mA (CARBO temperature: -12 to 65 C)
AI2: 4 20 mA (current pressure: 0 to 10 bar)
Filler stop
OFF:
The Hold value of the mPDS 2000V3 reads "0": The
concentration values are updated after a variable delay
time.
1 Valve error (P-gas >= P-Line -0.05) (Compressed air supply switched
off or valves don't close)
2 Concentration out of range (CO2 >20 or < 0 g/l)
4 P-Gas out of range (P-Gas > 10 or < 0 bar)
8 Temperature out of range (<-5 C or > 120C)
16 P-Line out of range (P-Line >10 or < 0.5 bar)
32 Stop input active or break (DI2 active or stopped through application
parameter)
64 Degassing error (impeller defective)
128 Air (measuring chamber filled with air)
6 CARBO
A90IB14 41
Gas bubbles in the line:
Gas bubbles interfere with the measurement. Check if the pressure is sufficiently
high to keep the CO
2
in solution.
CO
2
transducer operation:
Check if the measurement is started ([Run-Stop] = 1) and the transducer is
working. The transducer is working, when the valve actuators are moving.
Pressure measurement:
Assign the line pressure P-LINE to the display and compare the value with a
If the pressure sensor is defective, it must be exchanged by qualified personnel.
Degassing impeller:
Assign the CO
2
concentration to the display and compare the value with a
The degassing impeller may be defective ([ERR-CARBO] error message 64 or
higher), if the value for soft drinks is approx. 0.5 to 1.5 g/l lower than the reference
value.
Error message AI#2 below threshold:
If a CARBO transducer is connected and the sample temperature is higher than
60 C, the 4-20 mA pressure signal is switched off. This causes an error message
on the mPDS 2000V3.
This message typically appears during CIP.
Putting into operation is explained in the mPDS 2000V3 Instruction Manual.
Additional functions for the application program are explained below.
Important:
personnel only!
Hint:
For further information refer to the respective concerning CARBO 2100
transducer manual.
6 CARBO
42 A90IB14
CARBO transducer connection to mPDS 2000V3:
Fig. 6.9-1 Interface cable between CARBO 2100 and mPDS 2000V3
PRODUCT SELECTOR SYNCO RS 232 RS 485 AI#1 AI#2 AI#3 AI#4
GND IN AUX A B TXD RXD GND CLK DATA 1 2 4 8 16 32 64 128 GND GND IN AUX GND IN AUX GND IN AUX
1 3 5 7 9 11 15 13 17 19 21 23 25 27 2 4 6 8 10 12 16 14 18 20 22 24 26 28
DIGITAL OUT CNT IN DIGITAL IN AO#1 AO#2 AO#3 REL 1 REL 2 DPR/SPR
#1 GND #2 - + - + - + DO1 DO2 DO3 DO4 GND DI4 DI2 DI1 DI3 DO5 DO6 + - NO C NO C - +
29 31 33 35 37 39 43 41 45 47 49 51 53 55 30 32 34 36 38 40 44 42 46 48 50 52 54 56
21
20
18
17
36
35
34
29
mPDS 2000 V3
yellow
brown
white
yellow
brown
white
green
+
24 V DC
Red blue
GND
Jumper
1 2 3
CARBO 2100 interface board
mPDS 2000
20
19
18
17
16
15
14
12
13
11
16
15
14 4
1
2
3
5
6
7
8
9
10
5
6
7
8
P-sensor
T-sensor
Impeller
Valve-
expansion
Valve-in/out
mPDS 2000
Black
brown
yellow/green
black
brown
white
blue
blue
white
Threaded bolt
Digital
Analog
White
Heater
6 CARBO
A90IB14 43
Fig. 6.9-2 Connecting cable between CARBO Inline and mPDS 2000V3
6 CARBO
44 A90IB14
Transducer types: Menu [Config] [Transd] [Type]
CARBO
4-20 mA temperature signal from CARBO transducer.
Scaling:4 to 20
4-20 mA pressure signal from CARBO transducer.
Saling:0 to 10
DO1,DO2 Terminal 29 "GND"
Terminal 36 "+" 24 VDC
Terminal 35: valve signal to CARBO transducer
Terminal 34: impeller signal to CARBO transducer
DO5 Error output: This digital output is '1' if one of the
following errors occurs:
E1, E2, E4, E8, E16, E64 or combinations of these error.
This digital output is not affected by E32 (stop input
active) or air in the measuring chamber (E128).
Terminal 50: DI1 <5(=0) or >15 VDC(=1)
Hold input to freeze CO2 concentration value
Terminal 49: DI2
0. Run CARBO 2100/Inline (DI2 <5 VDC)
1 .Stop CARBO 2100/Inline (DI2 >15 VDC)
The logic can be reversed by application parameter
'CarboFlow'. Refer to explanation below.
CO2-Unit 0 [volumes]
1 [g/l]
2 ... [bar] at 20C
3 ... [MPa] at 20 C
ProdGroup 0 ... beer
1 ... soft drinks
2 ... mineral water
3 ... sparkling wine
4 product specific product group, product parameter
specgroup is used
6 CARBO
A90IB14 45
Filler stop function (HOLD function)
A filler stop signal is connected to digital input 1 (DI1). When the signal switches
to "low" (voltage < 5 V) the CO2 concentration value is "frozen".
When the signal switches to "high" (voltage > 15 V) the CO2 concentration value
is updated after a variable delay time. The delay time can be stored as the
application parameter (Freeze-AS). Values between 0 ... 99 are allowed and
correspond to delays of 0 ... 99 seconds.
CarboFlow Logic of the external start/stop signal connected to
digital input 2 (DI2).
CarboFlow=0 (default):
0. Run CARBO 2100/Inline (DI2 <5 VDC)
1 .Stop CARBO 2100/Inline (DI2 >15 VDC)
CarboFlow=1:
0. Stop CARBO 2100/Inline (DI2 <5 VDC)
1 .Run CARBO 2100/Inline (DI2 >15 VDC)
defines how long the concentration value should be
frozen after the HOLD signal becomes '0'. (Allowed
range: 099)
Cycle-Act Actual number of cycles. This number is updated every
100 (default) measuring cycles but is not permanently
stored in the flash memory.
Offset Constant offset CO2. The offset is added to the initially
calculated CO2-concentration. (-5 +5)
CO2-Gain Gain-factor CO2 (default '1'). The initially calculated
CO2-concentration is multiplied by this factor. If an offset
is entered as well then it is added after multiplying the
concentration by the CO2-gain. (0.5 2)
SpecGroup Product specific product group. If products belonging to
different product groups are measured with the CARBO
then it is possible to select the proper group for each
product individually. Set the application parameter
ProdGroup to '4' and set Specgroup to the required
number:
0 ... beer
1 ... soft drinks
2 ... mineral water
3 ... sparkling wine
6 CARBO
46 A90IB14
6.10 CARBO Transducer Constants
Menu [Transd] [CarboCons]
Hints:
The filler stop function only affects the CO2 concentration value.
Temperature and pressure values are not "frozen".
CarboType 0 CARBO 2100
1 CARBO Inline
Carbo-dT CARBO temperature offset (-1 +1)
Carbo-dP CARBO pressure offset (-1 +1)
Carbo-cyc Cycle time in seconds.
CARBO 2100:
- default 15 seconds,
- range: 12 100 seconds
CARBO Inline:
- default:15 seconds,
Carbo-mt Measuring time in seconds (default 10, range: 820)
CARBO 2100:
- default 10 seconds,
CARBO Inline:
- default: 10 seconds,
Carbo-dV Volume expansion in % (default 10, range:>=2, <= 20)
Carbo-sl Slope for impeller error diagnosis (default 0.03). If set to
'10' impeller diagnosis is deactivated
Check-frq Frequency to check the impeller. Setting '100': The
impeller is checked every 100 measuring cycles. If the
cycle time is e.g. 15 seconds the impeller is checked
every 25 minutes. (default '100' , minimum 5)
Max-temp If the temperature exceeds this value then the impeller is
switched off. (Only applies to CARBO Inline; allowed
range 30 40)
7 Application Program Alcohol
A90IB14 47
This application program determines the concentration of alcohol (ethanol)/water
solutions. The alcohol concentration calculation is based in the OIML table (more
than 2000 data points) and the calculation of the concentration in Proof uses the
AOAC table (more than 100 data points).
The ALCOHOL program of the mPDS 2000V3 is replacing the ALKO22, ALKO23
and ALKO26 programs written for the mPDS 2000 V2.
DPR(n) density transducer
Beverages (COBRIX,CARBO Programs) application program package
Measuring ranges:
Alcohol: Alc-W: 0 100 % w/w (% weight/weight)
Alc-V20: 0 100 % v/v (% volume/volume at 20 C)
Alc-V15: 0 100 % v/v (% volume/volume at 15 C)
Alc-Proof: 0 200 Proof
Temperature: 0 40 C
Alc-W
[%w/w]
Concentration alcohol in %w/w
Alc-V20
[%v/v]
Concentration alcohol in %v/v at 20 C
Alc-V15
[%v/v]
Concentration alcohol in %v/v at 15 C
Alc-Proof
[Proof]
Concentration alcohol in Proof = (concentration of
alcohol in %v/v at 60 F) *2
H2O
[%w/w]
Concentration of water(H2O) in %w/w (= 100% - AlcW)
D20
[g/cm
3
]
Density at 20 C
D15
[g/cm
3
]
Density at 15 C
Hold Hold signal to freeze concentration (0 update,
1 ..freeze)
48 A90IB14
7.2 Product Selection
Different products can be selected via the submenu (Prod-No) or via an external
signal from PLC or a product selector switch. Valid product numbers are:
0 ... 255. The current product number is shown in the measuring window
(e.g. "# 005")
During measurement of a particular product, the product number must be set to
the number (0 255) which was set when it was adjusted initially.
7.3 Adjusting the Concentrations Using Constant
Offsets
The concentration values can be adjusted using constant offsets.
1. Assign a product number (1...255) to the product flowing through the trans-
ducer and select this product number in the of submenu [Prod-No].
2. Compare the displayed concentration value with the results of several
samples analysed in the laboratory. Calculate the mean deviation.
3. Correct the mean deviation. To achieve the best accuracy, it is important not
to correct the reading after each comparison with the laboratory.
In submenu [Prod-Spec] [Parameter] select one of the following
parameters, depending on the concentration values to be adjusted:
[Off-Alc-W] offset for the alcohol in %w/w
[Off-V20] offset for the alcohol in %v/v at 20 C
[Off-V15] offset for the alcohol in %v/v at 15 C
[Off-Proof] offset for the alcohol in Proof
[Off-H2O] offset for the water concentration in %w/w
Add the calculated deviation to the displayed value of the corresponding product
parameter:
A90IB14 49
e.g.
Alc-W/mPDS 2000 95.98
Alc-W/Lab 96.01
Off-Alc-W/old 0.0
_________________________________________________
Mean deviation = Alc-W/Lab - Alc-W/mPDS 2000
= 96.01-95.98
= 0.03
Off-Alc-W/new = Off-Alc-W/old + mean deviation
= 0.0 + 0.03
= 0.03
Alc-W(adjusted)= 96.01
Hint:
The different offsets do not depend on each other. If you want to adjust 2 or
more measuring values it is necessary to enter 2 or more offsets
corresponding to the required results.
Warning Alc-W<0;
Warning Alc-
W>100
Alcohol in %w/w < 0 or > 100 %w/w
If the originally calculated concentration is < 0 it is set to
'0' by the application program.
Check offset adjustment and transducer constants.
Density<0.767 or
>1.121 g/cm
Density out of specification of the used formulas. Check
entered transducer constants for density (DA, DB )
Temperature < 0 or
>40 C
Temperature out of specification of the used formulas.
Check entered transducer constants for temperature
(T1T5)
Wrong transd. type Select DPRn or DPR transducer
Important:
personnel only!
50 A90IB14
Putting into operation is explained in the mPDS 2000V3 instruction manual.
1. Filler stop function
A filler stop signal is connected to counter input 1 (CNT IN #1). When the signal
switches to "low" (voltage < 5 V) the concentration values are "frozen".
Hold input to freeze concentration values.
DPRn or DPR
Filter Filter size in seconds to smooth the concentration results
(allowed range: 099)
frozen after the Hold-signal is set to '0'. (Allowed range:
099)
Off-Alc-W Constant offset for the alcohol in %w/w.
Allowed range: - 100 +100 (default "0").
A positive number increases the alcohol, a negative
number decreases the value.
Off-V15 Constant offset for the alcohol in %v/v at 15C.
Off-V20 Constant offset for the alcohol in %v/v at 20C.
Off-Proof Constant offset for the alcohol in Proof.
Off-H2O Constant offset for the water concentration in %w/w.
A positive number increases the water concentration, a
negative number decreases the value.
A90IB14 51
When the signal switches to "high" (voltage > 15 V), the concentration values are
updated after a variable delay time. The delay time can be stored as application
parameter [Freeze-AS]. Values between 0 ... 99 are allowed and correspond to
delay times of approximately 0 ... 99 seconds.
2. Determining the moving average concentration values
To smooth fluctuating measuring values, the mean concentration values of the
last 0 ... 99 seconds can be displayed instead of the actual values. The filter width
is stored in the parameter [Filter]. Values of 0 ... 99 correspond to filter widths of
approximately 0 ... 99 seconds.
Hint:
The filler stop function only affects the concentration values. Temperature and
density will not be "frozen".
8 Application Program Proof
52 A90IB14
This application program determines the concentration of alcohol (ethanol)/water
solutions in Proof typically for temperatures higher than 40 C. In a first step the
program determines the density at 20 C (D20). Since the alcohol concentration
changes in a quite non-linear way with density and temperature it is necessary to
adapt this program to the required temperature and concentration range.
The polynomial for the calculation of density at 20 C must be entered before the
alcohol in Proof is calculated. See chapter "Hints for putting into operation" for
further details.
D20 is converted to a concentration in Proof via the AOAC table.
The Proof program of the mPDS 2000V3 is replacing the ALKO25 and ALKO27
programs written for the mPDS 2000 V2.
DPR(n) density transducer
Beverages (COBRIX,CARBO Programs) application program package
Measuring ranges:
8.2 Product Selection
Different products can be selected via the submenu [Prod-No] or an external
signal from PLC or via a product selector switch. Valid product numbers are:
0 ... 255. The current product number is shown in the measuring window (e.g. "#
005")
Alcohol: Alc-Proof: 0 200 Proof
Temperature: Depending on the entered formula for the determination
of density at 20 C.
Alc-Proof
[Proof]
Concentration alcohol in Proof = (concentration of
alcohol in %v/v at 60 F) *2
D20
[g/cm
3
]
Density at 20 C
Hold Hold signal to freeze concentration
(0 update, 1 ..freeze)
A90IB14 53
During measurement of a particular product, the product number must be set to
the number (0 255) which was set, when it was adjusted initially.
8.3 Adjusting the Concentration using Constant
Offset
The concentration in Proof can be adjusted using a constant offset.
1. Assign a product number (1...255) to the product flowing through the trans-
ducer and select this product number in the submenu [Prod-No].
2. Compare the displayed concentration value with the results of several
samples analysed in the laboratory. Calculate the mean deviation.
3. Correct the mean deviation. To achieve the best accuracy, it is important not
to correct the reading after each comparison with the laboratory.
In submenu [Prod-Spec] [Parameter] select the parameter
[Off-Proof].

Add the calculated deviation to the displayed value of the product parameter:
e.g.
Alc-Proof/mPDS 2000 190.98
Alc-Proof/Lab 191.01
Off-Proof/old 0.0
______________________________________________
Mean deviation = Alc-Proof/Lab - Alc-Proof/mPDS 2000
= 191.01-190.98
= 0.03
Off-Proof/new = Off-Proof/old + mean deviation
= 0.0 + 0.03
= 0.03
Alc-Proof(adjusted) = 191.01
Warning Alc-Proof<0;
Warning Alc-Proof>200
Alcohol in Proof < 0 or > 200 .
If the originally calculated concentration is < 0 it is
set to '0' by the application program.
Check offset adjustment and transducer
constants.
Wrong transd. type Select DPRn or DPR transducer
54 A90IB14
Putting into operation is explained in the mPDS 2000V3 instruction manual.
1. Filler stop function
A filler stop signal is connected to counter input 1 (CNT IN #1). When the signal
switches to "low" (voltage < 5 V) the concentration values are "frozen".
Warning D20>0,99820
or D20 < 0.7893285
D20 is not in the allowed range. Check the
entered D20 formula and the transducer constants
of the DPR/DPRn transducer.
Important:
personnel only!
Hold input to freeze the concentration values.
DPRn or DPR
Filter Filter size in seconds to smooth the concentration
results (allowed range: 099)
frozen after the Hold-signal went '0'. (Allowed range:
099)
Off-Proof Constant offset for the alcohol in Proof.
Ref-Dens
Ref-Temp
KA,KB, ..,KU
Reference values and coefficients of the formula for the
calculation of density at 20 C (D20). See further details
below.
A90IB14 55
When the signal switches to "high" (voltage > 15 V), the concentration values are
updated after a variable delay time. The delay time can be stored as application
parameter [Freeze-AS]. Values between 0 ... 99 are allowed and correspond to
delay times of approximately 0 ... 99 seconds.
2. Determining the moving average concentration value
To smooth fluctuating measuring values, the mean concentration value of the last
0 ... 99 seconds can be displayed instead of the actual value. The filter width is
stored in the parameter [Filter]. Values of 0 ... 99 correspond to filter widths of
approximately 0 ... 99 seconds.
3. Entering the polynomial coefficients for the calculation of density at
20 C
This application program needs an application specific polynomial for the density
at 20 C (D20). The Alc-Proof is derived from D20 and the AOAC table therefore
it is '0' before entering proper polynomial coefficients.
The program uses a polynomial of 5th order to calculate D20.
Coefficients are stored as product parameters.
Make sure that the temperature and concentration range is as small as possible
to achieve the highest accuracy.
If the coefficients are not entered, the display will show
"Alc-Proof = 0.00" and "D20=0".
Coefficients can be calculated by using measured data or by using data from
literature.
The measured data (or data from literature) must cover the whole measuring
range (temperature and concentration). The number of measuring values
influences the order of the polynomial. Coefficients not used must be set to "0".
D20 =KA + KB * dt + KC * dt
2
+ KD * dt
3
+ KE * dt
4
+ KF * dt
5
) +
(KG + KH * dt + KI * dt
2
+ KJ * dt
3
+ KK * dt
4
) * dd +
(KL + KM * dt + KN * dt
2
+ KO * dt
3
) *dd
2
+
(KP + KQ * dt + KR * dt
2
) * dd
3
+
(KS + KT * dt) * dd
4
+
(KU) * dd
5
Hint:
The filler stop function only affects the concentration values. Temperature and
density will not be "frozen".
dt = TempC - RefTemp
dd = Density - RefDens (or SoundVel - RefSvel)
D20 = Density at 20 C
KA ... KU Polynomial coefficients
56 A90IB14
A typical set of coefficients looks like this (valid for 30 - 60 C, 100 -200 Proof)
KA= .97762817
KB=-1.3282509E-4
KC=-4.7200133E-6
KD= 1.8225562E-8
KG=-2.8054252E-2
KH=-1.5583506E-2
KI=-3.6655416E-5
KJ= 1.2901133E-7
KL=-9.0754137
KM=-7.9311602E-2
KN=-5.4848475E-5
KP=-35.840084
KQ=-.13719571
KS=-52.81245
RefTemp. = 45
RefDens = 1
RefTemp Reference temperature (product parameter)
RefDens Reference density (product parameter)
TempC Temperature of the sample in [C] measured by the DPR(n)
transducer
Density True density at measuring temperature
9 Document Numbers
A90IB14 57
9 Document Numbers
Document number Date Comment
A90IB14A 29.01.2002 First release.
Software version: B01.01
A90IB14B 15.05.2002 Software version: B02.00
Changes of COBRIX:
Brix-Gain: 0.01 1000
D20 for alcoholic beverages
"AI-BaGain" format
"AI#3" "O2-AI3"
new product "Wine"
A90IB14C 14.11.2002 Software version: B03.00
CARBO program:
Hold signal (DI1)
New programs:
Alcohol (0-40C, 0-100%)
Proof (alcohol in 0-200 proof,
variable temperature)
A90IB14D 06.02.2003 Software version: B04.00
degree of fermentation for beer
Optional alcohol unit for wine [g/l]
Sodium hydroxide concentration for
CIP
[0-100C, 0-10 %w/w]
Product specific deactivation of CO
2
calculation
Optional delay of density/temperature
for Diets
A90IB14E 08.08.2003 Software version B05.00
New CO2 units: [bar] and [MPa]
Minor changes
A90IB14F 16.11.2004 Firmware version: V05.02
Software version: B07.00
Profibus compatibility
Several improvements
A90IB14G 10.02.2005 Software version: B08.00
Cobrix:
- New product: Alcohol/water mixture
(0...40C, 0...100%w/w)
- Additional Alarm Mode
- Spike filter
Appendix A: Menu Trees
58 A90IB14
See next pages:
A90IB14 59
60 A90IB14
Measuring window
Parameter
AlarmCOBR
Appl-Prog
Assign
Appl-Para
Analog-In
AO-Format
Disp-Mode
RelayMode
PSw-Mode
SerialInt
Clock
CHG-Passw
AO-Scale
AlarmLim
Prod-Name
Transd

Brix-Gain, CO2-Gain, Prod-Type, CO2-off
Brix-Lo, Brix-Hi, Brix-LoLo,Brix-HiHi, CO2-Lo
CO2-Hi, CO2-LoLo, CO2-HiHi
Type
Carbo-Cons
StdApp, , Alcohol, Proof
Display
AnalogOut
Alarm
SerialInt
Filter, Freeze-As, Freez-Mode, CO2-Low, CO2-High, Diet-Filt,Zero-Diet,
AI-delay, CO2-Comp, CO2-Mode, F-Size, DeltaConc, Cycle-Act, CarboFlow,
CIP-NaOH, CIP-P-No, DietDelay, AlarmMode, F-Size, DeltaConc
AI-Format
AI-Scale
A01, A02, A03
1Line, 2Lines, 3lines,
6Lines, Service
Appl-Spec, 1Chan2Rel,
2Chan1Rel, 1Ch/Err
BIN, BCD
RS232/485
Format
Bus-Mode
Set-Time
Set-Date
A01-0/4mA, A01-20mA, A02-0/4mA,
A02-20mA, A03-0/4mA, A03-20mA
LowLimit1, HiLimit1, LowLimit2, HiLimit2
Cobrix
DPRn

, SPRn, DSRn, DPR,
SPR, DMA, DPRn-p, CARBO
CarboType, Carbo-dT,
Line1, Line2, ... , Line6
AO1, AO2, AO3
Channel1
Channel2
PLine1, ... PLine20
AI1-0/4mA, ... , AI4-20mA
0-20mA, 4-20mA
RS232, RS485
19200E71, ... , 2400N81
Bus-Off, Bus-On, DeviceAdr
Carbo-dp
Carbo-cyc, Carbo-mt, Carbo-dV
Carbo-sl, Check-frq, Max-temp
AI1, AI2, AI3, AI4

------"-----
*
------"-----
-----------
------"-----
0-20mA, 4-20mA
COBRIX (DPRn)
*
Concentr, Liquid, CO2,
D20, P-line, CO2-CARBO,
FlowStop, Tem-CARBO
P-AI2, O2-AI3, AI#4, P-Gas,
Pack-CNT, ERR-CARBO,
Density, Temp-C, Temp-F
A90IB14 61
Measuring window
Parameter
AlarmCOBR
Appl-Prog
Assign
Appl-Para
Analog-In
AO-Format
Disp-Mode
RelayMode
PSw-Mode
SerialInt
Clock
CHG-Passw
AO-Scale
AlarmLim
Prod-Name
Transd

Brix-Gain, AI-BaGain, CO2-Gain, Prod-Type, CO2-off, AK-offset
Brix-Lo, Brix-Hi, Brix-LoLo,Brix-HiHi, Alc-Lo, Alc-Hi, CO2-Lo,
Alc-LoLo, Alc-HiHi, CO2-Hi, CO2-LoLo, CO2-HiHi
Type
Temp-Cons
StdApp,
Display
AnalogOut
Alarm
SerialInt
AI-Format
AI-Scale
A01, A02, A03
1Line, 2Lines, 3lines,
6Lines, Service
Appl-Spec, 1Chan2Rel,
2Chan1Rel, 1Ch/Err
BIN, BCD
RS232/485
Format
Bus-Mode
Set-Time
Set-Date
A01-0/4mA, A01-20mA, A02-0/4mA,
A02-20mA, A03-0/4mA, A03-20mA
LowLimit1, HiLimit1, LowLimit2, HiLimit2
Dens-Cons
Svel-Cons
Carbo-Cons
Cobrix
Filter, Freeze-As, Freez-Mode, CO2-Low, CO2-High, Diet-Filt,Zero-Diet,
AI-delay, CO2-Comp, CO2-Mode, F-Size, DeltaConc, Cycle-Act, CarboFlow,
CIP-NaOH, CIP-P-No, DietDelay, AlarmMode, F-Size, DeltaConc
DPRn, SPRn, , DPR, SPR, DMA, DPRn-p, CARBO
Line1, Line2, ... , Line6
AO1, AO2, AO3
Channel1
Channel2
PLine1, ... PLine20
AI1-0/4mA, ... , AI4-20mA
0-20mA, 4-20mA
RS232, RS485
19200E71, ... , 2400N81
Bus-Off, Bus-On, DeviceAdr
DSRn
CarboType, Carbo-dT, Carbo-dp
Carbo-cyc, Carbo-mt, Carbo-dV
Carbo-sl, Check-frq, Max-temp
T1, T2, ... , T5,
DA, DB, DA1, DA2, DA3, DM
SA, SB, SA1, SA2, SA3, SM
AI1, AI2, AI3, AI4

------"-----
*
------"-----
-----------
------"-----
0-20mA, 4-20mA
COBRIX (DSRn)
*
Concentr, Alc-BxAct, Liquid,
CO2,D20, P-line, CO2-CARBO,
FlowStop, Tem-CARBO
P-AI2, O2-AI3, AI#4, P-Gas,
Pack-CNT, ERR-CARBO,
Sound-Vel, Density, Temp-C,
Temp-F, Degr-Fem
62 A90IB14
A90IB14 63

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