Harish Chowdary Jyesta

E-mail: harish.jyestha@gmail.com Mobile: +91-9030966999.

Summary of Experience:

With over two years experience in the Dennys Restarent, New Zealand as kitchen leader. I have never been more dedicated and passionate about producing high quality, creative and innovative dishes for the Australian public.
Technical Skills: wqOperating Systems Tools/Packages Domain/Functional Area Windows XP client, Windows 2000,99 Testing and Computing, Microsoft Word, Excel and PowerPoint. Hotel Management and Services

Educational Qualifications:

Completed Diploma in Hotel Management level 7 from NEWTON COLLEGE of BUSINESS and TECHNOLOGY in AUCKLAND ,Newzland 2010. Completed Diploma in Computing 5 from NEWTON COLLEGE TECHNOLOGY in AUCKLAND ,Newzland 2009. of BUSINESS and

Completed BSC Computers from Andhra university ,Viskhapatnam 2006 .

Experience Summary:

Worked as Kitchen Manager in Dennys Restaurent ,Auckland Newzland from 2010-2012. Worked as Part Time Employee in Dennys Restaurent as a Waiter from 2008-2010

Training

Trained by Auckland City council and health board from NZIS on FOOD &SAFETY ,FOOD &HYGENIENE ,LIQUOR LICENCE PROJECTS DETAILS :

PROJECT#1 Title Client : Kitchen Manager. :DENNYS Restaurent.

Duration Description:

: April 2010-Jan 2012.

Denny's began as Denny's Donuts in Lakewood California in 1953, The plan was "To make the best cup of coffee; to give the best service; to keep everything spotless; to offer the best value, and to stay open 24 hours a day". From that single donut shop evolved a chain of Coffee Shops serving sandwiches and hamburgers. Eventually the designation of 'Coffee Shops' was changed to 'Restaurant' and the name shortened to Denny's.

Denny's opened its doors in New Zealand in 1988 in Manukau City. Today there are currently 7 stores in New Zealand situated in Highland Park, Manukau City, Wairau Park, Auckland City and New Lynn in Auckland; Christchurch and Porirua, all owned by Rappongi Excursions Ltd. The Company plans to open more restaurants one at a time throughout New Zealand.

Responsibilities: Making all kind of Dishes ,weekly stock take and monthly stock take, Ordering the stock , And checking the stock, and weekly staff kitchen roaster. Apart from that hiring the staff and giving the training for newly recruited. Worked 24/7 all the days depends on the shifts.

Mission: Denny's N.Z. will striveto provide the highest level of guest satisfaction and value for money at any of our full service restaurants. We endeavor to do this with courteous and attentive service, quality food products, and a clean environment, in any of our warm and friendly family Restaurnent.

PROJECT#2

Title Client Duration

: Waiter(Part Time Employee) : Dennys Restaurant. : Oct 2008- March 2010

Description: Denny's N.Z. will striveto provide the highest level of guest satisfaction and value for money at any of our full service restaurants. We endeavor to do this with courteous and attentive service, quality food products, and a clean environment, in any of our warm and friendly family Restaurnent

Responsibilities: Serving the customers with an homely attitude which empowers our company courage and respect. Satisfying the customer with in the respected time and with their required menu.

Ordering the customers with the DENNYs Menu as follows:

1. 2. 3. 4. 5.

Main Menu. Wellington Willis Street. Desert Menu. Kids menu. Daily/weekly promotions and Manager Special.