Medford Public Schools

Page 1

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Mon - 04/01/2013
Lunch - Elementary/Middle
Meatball Sub no chz- Elem
potato, wedges, 1/4 cup
BROCCOLI: frozen, boiled
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Tue - 04/02/2013
Lunch - Elementary/Middle
Chicken, Tangerine (3oz.)
lo mein noodles (elementary)
GREEN BEANS: frozen,boiled
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Wed - 04/03/2013
Lunch - Elementary/Middle
Mozzarella Sticks, RF, RS, 3pp
Marinara Sauce
Salad, Side, w/carrots
BANANA
pretzel
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1 EACH
1 each
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1

Total
1 each
1 each
3/4 CUP
1 EACH
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1

Total
1 each
serving
1 each
1 EACH
1 each
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Mar 25, 2013

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

239
80
39
72
73
110
120
90
822

*12
0
0
0
0
10
5
5
*32

622
17
15
6
1
130
180
130
1101

4.57
1.33
4.14
2.01
2.92
0.00
0.00
0.00
14.97

*1.93
*42.3
0.48
0.0
0.84
45.5
0.35
6.3
0.24
16.7
0.00
300.0
0.36
300.0
0.00
300.0
*4.20 *1010.8

*58
0
1395
0
173
500
500
500
*3126

*12
0
261
0
23
100
100
100
*595

*1.04
8.0
55.34
0.88
17.66
2.4
1.2
2.4
*88.91

11.9
1.33
4.28
0.24
0.88
8.0
8.0
8.0
42.63
20.7%

38.28
13.33
7.38
19.04
18.87
13.0
20.0
13.0
142.90
69.5%

5.17
2.0
0.17
0.04
0.27
2.5
0.0
0.0
10.14
11.1%

1.17
1.00
0.02
0.00
0.05
1.50
0.00
0.00
3.74
4.1%

0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

152
335
28
62
73
110
120
90
970

34
0
0
0
0
10
5
5
54

304
605
1
0
1
130
180
130
1351

0.00
*6.34
3.04
3.14
2.92
0.00
0.00
0.00
*15.44

0.55
0.0
*2.17
*2.8
0.67
42.5
0.13
52.4
0.24
16.7
0.00
300.0
0.36
300.0
0.00
300.0
*4.12 *1014.4

0
*0
564
295
173
500
500
500
*2533

0
*0
41
28
23
100
100
100
*391

0.0
*0.03
4.15
69.69
17.66
2.4
1.2
2.4
*97.53

9.87
*9.19
1.51
1.23
0.88
8.0
8.0
8.0
*46.68
*19.2%

20.5
46.79
6.53
15.39
18.87
13.0
20.0
13.0
154.08
63.5%

3.04
14.52
0.17
0.16
0.27
2.5
0.0
0.0
20.65
19.2%

0.76
2.44
0.04
0.03
0.05
1.50
0.00
0.00
4.82
4.5%

0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

150
20
53
105
60
73
110
120
90
781

5
0
0
0
0
0
10
5
5
25

340
180
58
1
220
1
130
180
130
1240

2.00
1.00
4.82
3.07
0.00
2.92
0.00
0.00
0.00
13.81

300
1000
18601
76
0
173
500
500
500
21650

60
200
1436
9
0
23
100
100
100
2028

0.0
6.0
23.99
10.27
0.0
17.66
2.4
1.2
2.4
63.91

10.0
1.0
3.21
1.29
1.0
0.88
8.0
8.0
8.0
41.38
21.2%

18.0
4.0
10.73
26.95
12.0
18.87
13.0
20.0
13.0
136.55
69.9%

6.0
0.0
0.69
0.39
0.5
0.27
2.5
0.0
0.0
10.35
11.9%

2.00
0.00
0.10
0.13
0.00
0.05
1.50
0.00
0.00
3.78
4.4%

0.00
0.00
*0.00
*N/A*
0.00
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

0.72
0.72
2.22
0.31
0.36
0.24
0.00
0.36
0.00
4.93

200.0
20.0
86.7
5.9
0.0
16.7
300.0
300.0
300.0
1229.3

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 2

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Thu - 04/04/2013
Lunch - Elementary/Middle
CHICKEN POT PIE
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Fri - 04/05/2013
Lunch - Elementary/Middle
Beef Taco Plate - Elementary
Rice n Beans, Black Beans
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Mon - 04/08/2013
Lunch - Elementary/Middle
HAMBURGER ON A WG BUN
MASHED POTATOES: Idaho Pacifi
CARROTS:frozen, boiled
FRUIT SALAD: canned,lt syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1.5 CUP
1 each
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1

Total
1 Each
0.5 cup
1/2 CUP
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1

Total
SERVING
1/2 CUP
1/2 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

516
104
73
110
120
90
1013

78
0
0
10
5
5
98

391
2
1
130
180
130
834

2.85
4.80
2.92
0.00
0.00
0.00
10.57

261
208
72
73
110
120
90
934

33
0
0
0
10
5
5
53

747
187
6
1
130
180
130
1381

4.69
4.63
2.01
2.92
0.00
0.00
0.00
14.26

359
35
27
73
73
110
120
90
887

70
0
0
0
0
10
5
5
90

348
8
43
8
1
130
180
130
847

3.00
0.50
2.41
1.26
2.92
0.00
0.00
0.00
10.09

Iron
(mg)

3.33
0.24
0.24
0.00
0.36
0.00
4.18

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

48.0
12.0
16.7
300.0
300.0
300.0
976.7

5562
108
173
500
500
500
7343

1112
10
23
100
100
100
1445

4.21
9.2
17.66
2.4
1.2
2.4
37.07

*1.16
*224.8
1.20
26.6
0.35
6.3
0.24
16.7
0.00
300.0
0.36
300.0
0.00
300.0
*3.31 *1174.4

*1346
8
0
173
500
500
500
*3028

*95
2
0
23
100
100
100
*419

*7.97
1.6
0.88
17.66
2.4
1.2
2.4
*34.10

0
0
12357
541
173
500
500
500
14571

0
0
1292
54
23
100
100
100
1669

0.0
15.0
1.68
3.15
17.66
2.4
1.2
2.4
43.48

3.35
0.18
0.39
0.37
0.24
0.00
0.36
0.00
4.89

78.5
10.0
25.6
8.8
16.7
300.0
300.0
300.0
1039.5

Mar 25, 2013

Protn
(g)

Carb
(g)

T-Fat
(g)

30.66
0.52
0.88
8.0
8.0
8.0
56.07
22.1%

34.45
27.62
18.87
13.0
20.0
13.0
126.94
50.1%

28.09
0.34
0.27
2.5
0.0
0.0
31.19
27.7%

6.88
0.06
0.05
1.50
0.00
0.00
8.49
7.5%

*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

15.46
*23.17
6.62
41.76
0.24
19.04
0.88
18.87
8.0
13.0
8.0
20.0
8.0
13.0
47.20 *148.83
20.2% *63.7%

11.16
1.65
0.04
0.27
2.5
0.0
0.0
15.60
15.0%

5.15
0.35
0.00
0.05
1.50
0.00
0.00
7.05
6.8%

*0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

24.83
1.0
0.42
0.43
0.88
8.0
8.0
8.0
51.56
23.3%

15.72
0.0
0.5
0.09
0.27
2.5
0.0
0.0
19.07
19.4%

5.20
0.00
0.09
0.01
0.05
1.50
0.00
0.00
6.86
7.0%

0.95
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.95
*1.0%

28.0
7.0
5.64
19.08
18.87
13.0
20.0
13.0
124.59
56.2%

S-Fat
(g)

Tr-Fat
(g)

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 3

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Tue - 04/09/2013
Lunch - Elementary/Middle
NO SCHOOL

Total
1

Plan
Qty

Cals
(kcal)
2
1

Weighted Daily Average

% of Calories
Wed - 04/10/2013
Lunch - Elementary/Middle
QUICHE W/WGCRUST (broc&che
ese)
Salad, Side, w/carrots
Apple
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories

Thu - 04/11/2013
Lunch - Elementary/Middle
FRENCH TOAST STICKS (3 Piece
SYRUP,PANCAKE
CELERY STICKS
Sunbutter Dip
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories

Total
1 each

1
1

1 each
1 each
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1

Total
3 pieces
2 TBSP
3/4 CUP
2 oz
1/2 CUP
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Mar 25, 2013

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

187

171

507

0.43

1.24

336.4

695

175

4.75

15.78

16.3

6.39

2.99

*0.00

53
104
73
110
120
90
737

0
0
0
10
5
5
191

58
2
1
130
180
130
1008

4.82
4.80
2.92
0.00
0.00
0.00
12.98

2.22
0.24
0.24
0.00
0.36
0.00
4.30

86.7
12.0
16.7
300.0
300.0
300.0
1351.8

18601
108
173
500
500
500
21077

1436
10
23
100
100
100
1944

23.99
9.2
17.66
2.4
1.2
2.4
61.60

3.21
0.52
0.88
8.0
8.0
8.0
44.40
24.1%

10.73
27.62
18.87
13.0
20.0
13.0
119.52
64.8%

0.69
0.34
0.27
2.5
0.0
0.0
10.18
12.4%

0.10
0.06
0.05
1.50
0.00
0.00
4.70
5.7%

*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

158
46
14
354
68
73
110
120
90
1033

113
0
0
0
0
0
10
5
5
133

285
16
72
213
6
1
130
180
130
1033

2.25
0.00
1.44
7.09
1.63
2.92
0.00
0.00
0.00
15.33

1.35
0.01
0.18
*N/A*
0.45
0.24
0.00
0.36
0.00
*2.59

30.0
0.6
36.0
35.4
3.8
16.7
300.0
300.0
300.0
1022.5

150
0
404
*N/A*
444
173
500
500
500
*2672

30
0
12
*N/A*
44
23
100
100
100
*408

0.0
0.0
2.79
*N/A*
3.01
17.66
2.4
1.2
2.4
*29.46

7.5
0.0
0.62
12.4
0.56
0.88
8.0
8.0
8.0
45.97
17.8%

24.0
12.06
2.67
12.4
18.26
18.87
13.0
20.0
13.0
134.27
52.0%

3.75
0.0
0.15
28.35
0.04
0.27
2.5
0.0
0.0
35.06
30.5%

1.13
0.00
0.04
3.54
0.00
0.05
1.50
0.00
0.00
6.26
5.5%

0.00
*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 4

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Fri - 04/12/2013
Lunch - Elementary/Middle
Teriyaki Beef Rib Dippers (4p)
LaRonga wheat dinner roll
THREE BEAN SALAD with garbanz
SQUASH,WINTER: boiled
BANANA
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Mon - 04/15/2013
Lunch - Elementary/Middle
NO SCHOOL

Plan
Qty

Cals
(kcal)

Total
1 each
2 oz
1/2 CUP
1/2 CUP
1 EACH
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1

Total
1

1
1

Weighted Daily Average

% of Calories
Tue - 04/16/2013
Lunch - Elementary/Middle
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Wed - 04/17/2013
Lunch - Elementary/Middle
NO SCHOOL
Weighted Daily Average
% of Calories

Total
1

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Mar 25, 2013

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

160
90
201
42
105
73
110
120
90
990

35
0
0
0
0
0
10
5
5
55

470
180
292
4
1
1
130
180
130
1387

0.00
2.00
8.57
3.19
3.07
2.92
0.00
0.00
0.00
19.74

1.44
1.08
2.69
0.69
0.31
0.24
0.00
0.36
0.00
6.81

20.0
40.0
65.8
31.9
5.9
16.7
300.0
300.0
300.0
1080.2

0
0
268
1001
76
173
500
500
500
3018

0
0
54
32
9
23
100
100
100
418

0.0
0.0
*3.56
7.96
10.27
17.66
2.4
1.2
2.4
*45.44

14.98
3.0
9.27
0.82
1.29
0.88
8.0
8.0
8.0
54.25
21.9%

5.99
17.0
26.38
10.77
26.95
18.87
13.0
20.0
13.0
151.96
61.4%

7.99
1.5
6.74
0.1
0.39
0.27
2.5
0.0
0.0
19.49
17.7%

3.50
0.00
0.83
0.02
0.13
0.05
1.50
0.00
0.00
6.03
5.5%

0.00
0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 5

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Thu - 04/18/2013
Lunch - Elementary/Middle
NO SCHOOL

Total
1

Plan
Qty

Cals
(kcal)
1
1

Weighted Daily Average

% of Calories
Fri - 04/19/2013
Lunch - Elementary/Middle
NO SCHOOL

Total
1

1
1

Weighted Daily Average

% of Calories
Mon - 04/22/2013
Lunch - Elementary/Middle
FRENCH TOAST STICKS (3 Piece
SYRUP,PANCAKE
Sweet Potato Cubes
APPLESAUCE:cnnd,unswtnd,+vit C
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Tue - 04/23/2013
Lunch - Elementary/Middle
Chicken Patty on WG Bun
Lettuce
Tomato
CELERY STICKS
Sunbutter Dip
PEACHES: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick

Total
3 pieces
2 TBSP
3/4 cup
1/2 CUP
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1

Total
1 Each
1/4 oz
1/4 oz
3/4 CUP
2 oz
1/2 CUP
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Mar 25, 2013

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

*N/A*
*N/A%*

158
46
132
52
73
110
120
90
781

113
0
0
0
0
10
5
5
133

285
16
11
2
1
130
180
130
755

2.25
0.00
2.38
1.46
2.92
0.00
0.00
0.00
9.01

1.35
0.01
0.71
0.15
0.24
0.00
0.36
0.00
2.82

30.0
0.6
46.2
3.7
16.7
300.0
300.0
300.0
997.1

150
0
27548
35
173
500
500
500
29407

30
0
2166
4
23
100
100
100
2522

0.0
0.0
12.01
25.86
17.66
2.4
1.2
2.4
61.53

7.5
0.0
2.26
0.21
0.88
8.0
8.0
8.0
34.85
17.8%

24.0
12.06
30.89
13.77
18.87
13.0
20.0
13.0
145.59
74.6%

3.75
0.0
0.16
0.06
0.27
2.5
0.0
0.0
6.73
7.8%

1.13
0.00
0.03
0.01
0.05
1.50
0.00
0.00
2.72
3.1%

0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

380
9
1
14
354
68
73
110
120
90

20
0
0
0
0
0
0
10
5
5

780
4
0
72
213
6
1
130
180
130

6.00
1.10
0.06
1.44
7.09
1.63
2.92
0.00
0.00
0.00

3.24
0.51
0.01
0.18
*N/A*
0.45
0.24
0.00
0.36
0.00

100.0
17.2
0.5
36.0
35.4
3.8
16.7
300.0
300.0
300.0

0
4544
42
404
*N/A*
444
173
500
500
500

0
136
3
12
*N/A*
44
23
100
100
100

0.0
2.09
0.64
2.79
*N/A*
3.01
17.66
2.4
1.2
2.4

18.0
0.64
0.04
0.62
12.4
0.56
0.88
8.0
8.0
8.0

43.0
1.72
0.2
2.67
12.4
18.26
18.87
13.0
20.0
13.0

15.0
0.16
0.01
0.15
28.35
0.04
0.27
2.5
0.0
0.0

2.00
0.02
0.00
0.04
3.54
0.00
0.05
1.50
0.00
0.00

0.00
*N/A*
*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 6

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Wed - 04/24/2013
Lunch - Elementary/Middle
Chicken, Tangerine (3oz.)
Rice, Brown
BROCCOLI: frozen, boiled
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Thu - 04/25/2013
Lunch - Elementary/Middle
Teriyaki Beef Rib Dippers (4p)
LaRonga wheat dinner roll
SQUASH,WINTER: boiled
BANANA
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Fri - 04/26/2013
Lunch - Elementary/Middle
CHICKEN FAJITAS
GREEN BEANS: frozen,boiled
PEARS: canned,light syrup
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick

Total
1 each
0.5 cups
1/2 CUP
1 EACH
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1

Total
1 each
2 oz
3/4 CUP
1 EACH
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1

Total
1 EACH
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1

Mar 25, 2013

Cals
(kcal)
1220

Cholst
(mg)
40

Sodm
(mg)
1516

Fiber
(g)
20.24

Iron
(mg)
*5.00

Calcm
(mg)
1109.6

Vit-A
(IU)
*7107

Vit-A
(RE)
*517

Vit-C
(mg)
*32.18

Protn
(g)
57.16
18.7%

Carb
(g)
143.12
46.9%

T-Fat
(g)
46.47
34.3%

S-Fat
(g)
7.16
5.3%

Tr-Fat
(g)
*0.00
*0.0%

152
328
26
62
73
110
120
90
960

34
0
0
0
0
10
5
5
54

304
3
10
0
1
130
180
130
758

0.00
5.27
2.76
3.14
2.92
0.00
0.00
0.00
14.09

0.55
1.55
0.56
0.13
0.24
0.00
0.36
0.00
3.39

0.0
29.3
30.4
52.4
16.7
300.0
300.0
300.0
1028.7

0
0
930
295
173
500
500
500
2898

0
0
174
28
23
100
100
100
524

0.0
0.0
36.89
69.69
17.66
2.4
1.2
2.4
130.24

9.87
6.79
2.85
1.23
0.88
8.0
8.0
8.0
45.62
19.0%

20.5
68.77
4.92
15.39
18.87
13.0
20.0
13.0
174.45
72.7%

3.04
2.43
0.11
0.16
0.27
2.5
0.0
0.0
8.50
8.0%

0.76
0.48
0.02
0.03
0.05
1.50
0.00
0.00
2.84
2.7%

0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

160
90
62
105
73
110
120
90
811

35
0
0
0
0
10
5
5
55

470
180
6
1
1
130
180
130
1097

0.00
2.00
4.78
3.07
2.92
0.00
0.00
0.00
12.77

1.44
1.08
1.03
0.31
0.24
0.00
0.36
0.00
4.46

20.0
40.0
47.8
5.9
16.7
300.0
300.0
300.0
1030.3

0
0
1501
76
173
500
500
500
3250

0
0
48
9
23
100
100
100
380

0.0
0.0
11.94
10.27
17.66
2.4
1.2
2.4
45.86

14.98
3.0
1.23
1.29
0.88
8.0
8.0
8.0
45.38
22.4%

5.99
17.0
16.15
26.95
18.87
13.0
20.0
13.0
130.96
64.6%

7.99
1.5
0.15
0.39
0.27
2.5
0.0
0.0
12.79
14.2%

3.50
0.00
0.03
0.13
0.05
1.50
0.00
0.00
5.21
5.8%

0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

241
28
72
73
110
120
90

51
0
0
0
10
5
5

284
1
6
1
130
180
130

1.80
3.04
2.01
2.92
0.00
0.00
0.00

2.10
0.67
0.35
0.24
0.00
0.36
0.00

54.0
42.5
6.3
16.7
300.0
300.0
300.0

240
564
0
173
500
500
500

48
41
0
23
100
100
100

6.7
4.15
0.88
17.66
2.4
1.2
2.4

21.99
1.51
0.24
0.88
8.0
8.0
8.0

23.37
6.53
19.04
18.87
13.0
20.0
13.0

6.28
0.17
0.04
0.27
2.5
0.0
0.0

1.40
0.04
0.00
0.05
1.50
0.00
0.00

*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 7

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Mon - 04/29/2013
Lunch - Elementary/Middle
HAMBURGER ON A WG BUN
potato, wedges, 1/4 cup
CARROTS:frozen, boiled
STRAWBERRIES: frozen, A417
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Tue - 04/30/2013
Lunch - Elementary/Middle
Turkey Lunch, Hot - Elem
LaRonga wheat dinner roll
CRANBERRY SAUCE: canned,swt
Sweet Potato Cubes
ORANGE
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, FF Chocolate, TruMoo
Milk, Skim Garelick
Weighted Daily Average
% of Calories
Weighted Average

Total
SERVING
1/2 each
1/2 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1

Total
1 EACH
2 oz
1/4 CUP
3/4 cup
1 EACH
1 EACH
1 each
1 each
1 each

1
1
1
1
1
1
1
1
1
1

Mar 25, 2013

Cals
(kcal)
734

Cholst
(mg)
71

Sodm
(mg)
732

Fiber
(g)
9.77

Iron
(mg)
3.73

Calcm
(mg)
1019.5

Vit-A
(IU)
2477

Vit-A
(RE)
411

Vit-C
(mg)
35.38

Protn
(g)
48.62
26.5%

Carb
(g)
113.81
62.0%

T-Fat
(g)
9.25
11.3%

S-Fat
(g)
2.99
3.7%

Tr-Fat
(g)
*0.00
*0.0%

359
40
27
122
73
110
120
90
941

70
0
0
0
0
10
5
5
90

348
8
43
4
1
130
180
130
844

3.00
0.67
2.41
2.40
2.92
0.00
0.00
0.00
11.40

3.35
0.24
0.39
0.75
0.24
0.00
0.36
0.00
5.33

78.5
0.0
25.6
14.0
16.7
300.0
300.0
300.0
1034.7

0
0
12357
31
173
500
500
500
14062

0
0
1292
1
23
100
100
100
1616

0.0
4.0
1.68
52.8
17.66
2.4
1.2
2.4
82.13

24.83
0.67
0.42
0.53
0.88
8.0
8.0
8.0
51.33
21.8%

28.0
6.67
5.64
33.05
18.87
13.0
20.0
13.0
138.23
58.8%

15.72
1.0
0.5
0.17
0.27
2.5
0.0
0.0
20.15
19.3%

5.20
0.50
0.09
0.01
0.05
1.50
0.00
0.00
7.35
7.0%

0.95
*N/A*
*N/A*
0.00
*N/A*
0.00
0.00
0.00
*0.95
*0.9%

48
90
105
132
62
73
110
120
90
829

15
0
0
0
0
0
10
5
5
35

419
180
20
11
0
1
130
180
130
1071

0.06
2.00
0.69
2.38
3.14
2.92
0.00
0.00
0.00
11.19

0.46
1.08
0.15
0.71
0.13
0.24
0.00
0.36
0.00
3.14

0.9
40.0
2.8
46.2
52.4
16.7
300.0
300.0
300.0
1058.9

0
0
29
27548
295
173
500
500
500
29546

0
0
1
2166
28
23
100
100
100
2518

0.0
0.0
1.39
12.01
69.69
17.66
2.4
1.2
2.4
106.74

8.53
3.0
0.14
2.26
1.23
0.88
8.0
8.0
8.0
40.04
19.3%

1.68
17.0
26.94
30.89
15.39
18.87
13.0
20.0
13.0
156.77
75.7%

0.33
1.5
0.1
0.16
0.16
0.27
2.5
0.0
0.0
5.02
5.5%

0.16
0.00
0.01
0.03
0.03
0.05
1.50
0.00
0.00
1.78
1.9%

*0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

656

*55

770

*9.53

*2.78

*780.6

*7625

*809

*44.98

*33.96 *101.66
*20.7% *62.0%

12.48
17.1%

3.45
4.7%

*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Public Schools

Page 8

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin A (RE)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Apr 1, 2013 thru Apr 30, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle

Menu AVG
656
55
770
9.53
2.78
780.6
7625
809
44.98
33.96
101.66
12.48
3.45
*N/A*

Portion
Size
% of Cals

20.70%
61.96%
17.12%
4.72%

Plan
Cals
Cholst
Sodm
Qty
(kcal)
(mg)
(mg)
Target
% of Target Miss Data
664
99%
Missing
3.50
286.00
1120
224
15.00
10.00

79%
273%
681%
361%
300%
340%

Fiber
(g)
Shortfall

Missing
Missing
Missing
Missing
Missing
Missing
Missing
Missing

Iron
Calcm
Vit-A
Vit-A
Vit-C
Protn
(mg)
(mg)
(IU)
(RE)
(mg)
(g)
Overage
Error Messages (if any)
8
Correction Required - Calories are Low

0.72

Mar 25, 2013

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

Correction Required - Iron is Low

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.