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  • Tamil Nadu Open University B.SC Hospitality, Hotel Management Exam Time Table

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    Siva Meruva
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    The document contains the time table for April 2013 of the Tamil Nadu Open University's B.Sc. in Hospitality and Hotel Management program. It outlines the courses, times, dates, and sessions for the first, second, and third year dual mode and off-campus programs. It also includes time tables for the Diploma in Food Production, Diploma in Bakery and Confectionary, and Diploma in Food and Beverage Service off-campus programs.

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    Tamil Nadu Open University B.Sc Hospitality,Hotel Management Exam Time Table

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    Tamil Nadu Open University B.Sc Hospitality,Hotel Management Exam Time Table

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    The document contains the time table for April 2013 of the Tamil Nadu Open University's B.Sc. in Hospitality and Hotel Management program. It outlines the courses, times, dates, and sessions for the first, second, and third year dual mode and off-campus programs. It also includes time tables for the Diploma in Food Production, Diploma in Bakery and Confectionary, and Diploma in Food and Beverage Service off-campus programs.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    488 tayangan2 halaman

    Tamil Nadu Open University B.SC Hospitality, Hotel Management Exam Time Table

    Diunggah oleh

    Siva Meruva
    The document contains the time table for April 2013 of the Tamil Nadu Open University's B.Sc. in Hospitality and Hotel Management program. It outlines the courses, times, dates, and sessions for the first, second, and third year dual mode and off-campus programs. It also includes time tables for the Diploma in Food Production, Diploma in Bakery and Confectionary, and Diploma in Food and Beverage Service off-campus programs.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 2

    TAMIL NADU OPEN UNIVERSITY

    B.Sc., Hospitality and Hotel Management - Time Table April-2013


    First Year Dual Mode Programme
    Time: 10.00 A.M to 1.00 P.M

    Date 26.04.2013 27.04.2013

    Session F/N F/N

    Course Code BHA-110 BHA-111

    Course Title Foundation Course in Tourism-I Foundation Course in Tourism-II

    Second Year Dual Mode Programme


    Time: 2.00 P.M to 5.00 P.M

    Date 26.04.2013 27.04.2013

    Session A/N A/N

    Course Code BHA-210 BHA-211

    Course Title Management in Tourism Food Safety and Quality

    Third Year Dual Mode Programme


    Time: 10.00 A.M to 1.00 P.M

    Date 28.04.2013 29.04.2013

    Session F/N F/N

    Course Code BHA-311 BHA-312

    Course Title Financial Management Strategic Management

    First Year Off Campus Programme


    Time: 10.00 A.M to 1.00 P.M

    Date 26.04.2013 27.04.2013 30.04.2013 02.05.2013 03.05.2013 04.05.2013 05.05.2013 06.05.2013 07.05.2013

    Session F/N F/N F/N F/N F/N F/N F/N F/N F/N

    Course Code BHA-110 BHA-111 BHA-101 BHA-102 BHA-103 BHA-104 BHA-105 BHA-106 BHA-107

    Course Title Foundation Course in Tourism-I Foundation Course in Tourism-II Basic Culinary Arts Basic Food & Beverage Service Basic Accommodation Operation Basic Front Office Operation Basic Financial Accounting & Costing Food Science & Nutrition Basics of Computers

    Second Year Off Campus Programme


    Time: 2.00 P.M to 5.00 P.M

    Date 26.04.2013 27.04.2013 30.04.2013 02.05.2013 03.05.2013 04.05.2013 05.05.2013 06.05.2013 07.05.2013

    Session A/N A/N A/N A/N A/N A/N A/N A/N A/N

    Course Code BHA-210 BHA-211 BHA-201 BHA-202 BHA-203 BHA-204 BHA-205 BHA-206 BHA-207

    Course Title Management in Tourism Food Safety and Quality Quantity Food Production Beverage Service Advanced Accommodation Operation Front Office Operation Accountancy Principles of Management Computers Application

    Third Year Off Campus Programme


    Time: 10.00 A.M to 1.00 P.M

    Date 28.04.2013 29.04.2013 08.05.2013 09.05.2013 10.05.2013 11.05.2013 12.05.2013 14.05.2013 15.05.2013 16.05.2013 17.05.2013

    Session F/N F/N F/N F/N F/N F/N F/N F/N F/N F/N F/N

    Course Code BHA-311 BHA-312 BHA-301 BHA-302 BHA-303 BHA-304 BHA-305 BHA-306 BHA-307 BHA-308 BHA-309 BHA-310

    Course Title Financial Management Strategic Management Advanced Culinary Arts


    Advanced Food and Beverage Service & Controls

    Accommodation Management Front Office Management Human Resource Management Management Information System Hotel Law Travel & Tourism
    Elective: Gardemanger / Bar Management / Interior Decoration.

    Project Work.

    Diploma in Food Production Off Campus Programme


    Time: 2.00 P.M to 5.00 P.M

    Date 30.04.2013 02.05.2013 03.05.2013

    Session A/N A/N A/N

    Course Code DFP-1 DFP-2 DFP-3

    Course Title Food Production Larder Hygiene and Food Science

    Diploma in Bakery and Confectionary Off Campus Programme


    Time: 2.00 P.M to 5.00 P.M

    Date 30.04.2013 02.05.2013 03.05.2013

    Session A/N A/N A/N

    Course Code DBC-1 DBC-2 DBC-3

    Course Title Bakery Confectionary Bakery Hygiene and Work Safety

    Diploma in Food and Beverage Service Off Campus Programme


    Time: 2.00 P.M to 5.00 P.M

    Date 30.04.2013 02.05.2013 03.05.2013

    Session A/N A/N A/N

    Course Code DFS-1 DFS-2 DFS-3

    Course Title Food Service Beverage Service Restaurant Hygiene and Work Safety

    Prof. Dr. S. Vijayan Controller of Examinations i/c

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