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  • Beer-Marinated Flank Steak Recipe

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    vicluk
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    This document summarizes a recipe for beer-marinated flank steak with aji sauce and guacamole from a Bon Appétit article. The recipe calls for scoring flank steak, seasoning it with oregano, cumin and salt, and marinating it for at least 3 hours in beer, green onions, olive oil and Worcestershire sauce. The marinated steaks are then grilled to medium-rare and served with aji sauce and Colombian guacamole.

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    Beer-Marinated Flank Steak With Aji and Guacamole Recipe at Epicurious

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    This document summarizes a recipe for beer-marinated flank steak with aji sauce and guacamole from a Bon Appétit article. The recipe calls for scoring flank steak, seasoning it with oregano, cumin and salt, and marinating it for at least 3 hours in beer, green onions, olive oil and Worcestershire sauce. The marinated steaks are then grilled to medium-rare and served with aji sauce and Colombian guacamole.

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    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    81 tayangan1 halaman

    Beer-Marinated Flank Steak Recipe

    Diunggah oleh

    vicluk
    This document summarizes a recipe for beer-marinated flank steak with aji sauce and guacamole from a Bon Appétit article. The recipe calls for scoring flank steak, seasoning it with oregano, cumin and salt, and marinating it for at least 3 hours in beer, green onions, olive oil and Worcestershire sauce. The marinated steaks are then grilled to medium-rare and served with aji sauce and Colombian guacamole.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    2/2/13

    Beer-Marinated Flank Steak with Aji and Guacamole Recipe at Epicurious.com

    Beer-Marinated Flank Steak With Aji And Guacamole


    Bon Apptit | July 2009 by Steven Raichlen

    Colombia may be the best kept barbecue secret in South America. Sure, Argentina gets the attention for its cowboystyle asado. And Brazil has enjoyed spectacular success exporting its rodizio-style restaurantsthe kind where the waiters parade spits of grilled meats through the dining room. But Colombia? I doubt that most North Americans could name a single Colombian grilled dish. Well, it's time to shine the spotlight on the only country in South America to have coasts on both the Atlantic and the Pacific, whose cool-weather ranching district produces well-marbled, full-flavored beef, whose grill masters make extensive use of marinades (unlike the simplicity prized by their Argentine counterparts), and whose mastery of the (photo by: Hans Gissinger) art of grilling on charcoal extends to some unique techniques. Here's a not-so simple flank steak redolent of cumin, green onions, and beer. Yield: Makes 6 servings 2 1 1/3-pound flank steaks 1 tablespoon dried oregano 2 teaspoons ground cumin Coarse kosher salt 1/4 cup extra-virgin olive oil 11/4 cups thinly sliced green onions (about 6) 1 12-ounce bottle dark beer 1/2 cup Worcestershire sauce Aji Sauce Colombian Guacamole

    Using sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals. Place steaks in 13x9x2-inch glass baking dish. Sprinkle steaks on both sides with oregano and cumin and generous amount of coarse salt and freshly ground pepper. Drizzle olive oil over both sides of steaks, rubbing oil and spices into meat. Add green onions, beer, and Worcestershire sauce, turning steaks several times to coat both sides. Cover and chill at least 3 hours, turning occasionally. DO AHEAD: Canbemade1dayahead. Keep chilled. Prepare barbecue (medium-high heat). Brush grill rack lightly with oil. Grill steaks to desired doneness, 3 to 4 minutes total per side for medium-rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired. Transfer steaks to cutting board; let rest 5 minutes. Thinly slice steaks across grain. Transfer to platter and serve with Aji Sauce and Colombian Guacamole.
    Epicurious.com Cond Nast Digital, Inc. All rights reserved.

    www.epicurious.com/recipes/food/printerfriendly/Beer-Marinated-Flank-Steak-with-Aji-and-Guacamole-353782?printFormat=photo

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