SIDECAR MENU DESCRIPTIONS Fall 2012

RAW BAR Jumbo Shrimp Cocktail: 5 shrimp with house-made cocktail sauce & lemon wedge ($7.65) Long Island Littlenecks or Cherrystones Dozen Clams or 1 Dozen Clams (@ Market Price) Oysters on the Half Shell (1/2 Dozen or 1 Dozen) Served with cocktail sauce, horseradish and oyster crackers. Mignonette (a sauce of vinegar and shallots) is available upon request. (@Market Price) Raw Bar Sampler: 4 Assorted Oysters, 4 Jumbo Shrimp, 4 Littlenecks, 4 Cherrystones ($44.00) Grand Sampler: 1 lb. Lobster, 6 Assorted Oysters, 6 Jumbo Shrimp, 4 Littlenecks, and 4 Cherrystones ($66.00) Sidecar Royale: 12 Oysters, 6 Jumbo Shrimp, 5 Littlenecks, 5 Cherrystones, Jumbo Lump Crab Cocktail, 1lb. Lobster Cocktail ($124.00) Matinicus Island Lobster Cocktail: 1 lb. Lobster served with house made cocktail sauce($19.75) Or Lobster LouieAPPETIZERS Crisp Parmesan Tater Tots with Smokey Tomato Ketchup: House-made russet potatoes, with Parmesan cheese and chives on the inside and out. Side of smokey tomato ketchup. ($7.65) House-Made Potato Chips & Baked Blue Cheese Dip: chips served with a baked cheese dip consisting of blue cheese (contains a roux- a mixture of butter and flour ($7.40) Maryland Jumbo Lump Crab Cake: 5oz blue crab meat, mayonnaise, breadcrumbs, scallion and chives, pan seared in oil. Served over tarter sauce and parsley. ($17.85) Mezze Plate: served with Fava bean hummus, cucumber dill yogurt , carrot cumin dip, toasted nan bread, green olives, calamata olives, pepper dews, rosemary, thyme, and lemon zest. ($14.35) Crisp Judith Point Calamari: Calamari soaked in milk and coated in flour, fried and served your choice either Traditional Style (tomato sauce on the side) or Rhode Island style (calamari is tossed with oil & hot peppers that have been steeped in garlic, oil and parsley, served with tomato sauce supposed to be greasy) ($12.90) Devils on Horseback: Dates are stuffed with Maytag Blue Cheese and herbed goat cheese wrapped in bacon, broiled and drizzled orange glaze (orange juice, honey, sugar, chicken stock) 3 dates on a skewer (3 skewers to an order) ($10.45) Braised Short Rib Spring Rolls: The rolls are filled with mash potatoes, shortrib, cheddar cheese, green onions, and jalapenos and served with a side of horseradish cream dipping sauce. Horseradish Sauce: Horseradish, Sour Cream & Parsley. 6 pieces (3 large spring rolls cut in ). ($13.30) Deviled Eggs: eggs, mayo, Tabasco, minced shallot, mustard, served on sliced pickles. ($6.75) 1

BAR FOOD Crispy Mac & Cheese Squares: Panko breaded mac and cheese squares (elbow macaroni set in a marney [cheese] sauce first dipped in egg wash then bread crumbs) and served with a siracha ranch dressing. ($5.20)

SOUP & SALADS New England Clam Chowder: House made clam stock, garlic, onion, celery, potato, cream and bacon. Garnished with chives and oyster crackers on side. ($9.60) French Onion Soup: Caramelized onions with sherry and chicken stock; topped with crostinis, swiss cheese and parmesan cheese, gratinated until golden. ($7.20) Creamy Tomato Soup with Farmstead Cheddar Toast: San Marzano tomatoes are pureed with cream and a sliver of grilled cheese (Vermont cheddar) on top. ($8.70) Iceberg Wedge with Bacon and Blue Cheese: Half a head of baby iceberg lettuce with blue cheese dressing, cherry tomatoes, scallions, crisp bacon and crostini. ($9.95) Classic Caesar Salad: Romaine lettuce, Caesar dressing, brioche croutons, and Parmesan cheese. Anchovies available upon request. There are both egg and anchovies in the Caesar dressing. ($10.55) Chopped Market Vegetable Salad (available on the menu as an appetizer, but can be ordered as an entre size): Diced assortment of vegetables that include: cucumber, fennel, celery, green beans, red and yellow bell peppers, chick peas, black olives, romaine lettuce, radicchio, asparagus, tomato, green peas, arugula, and fresh herbs are tossed in a red wine vinaigrette (these are the same ingredients as the 3rd Ave. salad)($9.35) Also comes with 1) Green peas 2)Asparagus 3) Arugula 4)Radish 5)Feta Field Greens: Mixed greens with radishes, served with a choice of Lemonette Dressing or Green Goddess Dressing (Mayonaisse, tarragon, chives, salt pepper, lemon juice, and lime zest. ($8.05) ENTRE SIZE SALADS - AVAILABLE AT LUNCH ONLY! Grilled Free Range Chicken Caesar: Chicken, Romaine lettuce, Caesar dressing, brioche croutons, and Parmesan cheese. Anchovies are available upon request. There are both egg and anchovies in the Caesar dressing. ($17.90) Classic Cobb Salad: Chopped Green leaf, and romaine lettuce, topped with sliced avocado, scallions, diced tomatoes, sliced hardboiled egg. Buttermilk Blue Cheese, grilled free range chicken, smoked bacon and red wine vinaigrette. ($18.90)

Third Avenue Jumbo Shrimp Chopped Salad: Diced assortment of vegetables that include: cucumber, fennel, celery, green beans, red and yellow bell peppers, chick peas, black olives, iceburg lettuce, radicchio, and fresh herbs are tossed in a red wine vinaigrette with jumbo shrimp. Chopped Greek Salad with Seared Ahi Tuna: Green, Yellow, and Red Bell Peppers, Cucumber, celery, parsley, tomatoes, olives, red onions, feta cheese, with Tuna cooked to order. ($22.70) SANDWICHES - AVAILABLE AT LUNCH ONLY! (all sandwiches served with sweet slaw [sour cream, Mayo, sugar, and vinegar celery seeds] and kosher dill pickle) The Club: Oven roasted turkey breast (6oz.) (brined in house), lettuce, tomato, Applewood smoked bacon, and Roth Baby Swiss Cheese on toasted country white bread with herb mayonnaise, pepper dews. Served with chips as a garnish. ($17.95) Scottish Salmon Burger (occasionally served as a special): Diced salmon patty (6-7oz) seasoned with shallots, parsley, capers & dill. Served with roasted Portobello mushrooms, frise, and lemon aioli on a toasted brioche bun. Garnish of chips on the plate & pickled red onion in a ramekin. ($19.20) Maine Lobster Roll: Meat from the knuckle, tail, and claw of a 1 lb. chick lobster (about 6 oz. of flesh) lightly tossed in a citrus mayo. Served on a toasted New England Split Bun with Boston (hydro bib) lettuce & a side of sweet green cabbage slaw (mayonnaise dressing) & potato chips as a garnish. ($25.80) Maryland Jumbo Lump Crab Cake Sandwich: 5 oz. blue crab meat, mayonnaise, breadcrumbs, scallion and chives, pan seared in oil. Lettuce, tomato, a piece of fried lemon, tartar sauce on the side. Served on a hamburger bun with chips as a garnish. ($18.60) Crisp Chicken Breast Sandwich: Chicken breast with red onion, tomatoes, lettuce served with Ranch dressing and a side of pickled veg and slaw. ($16.55) ENTREES (Lunch & Dinner) *Take temps on all steaks, burgers, and tuna*** P.J.s Hamburger Deluxe: P.Js burger w/ lettuce, tomato, onion, pickle, bacon, American cheese, and fries. PJs chili & smothered onions served in bowls or ramekins on the side (depending on how many burgers are on the table). No additional charge for bacon, cheese, or mushrooms. Up charge for extra cheese, extra bacon, avocado, fried egg, barnaise, and mixed greens (as a substitution for French fries). : Made in-house. Cubes of Sirloin cooked with onions, peppers, tomato, red beans, and spices. Served with minced red onion, sour cream, and cheddar cheese unless otherwise specified. **You may only substitute a starch for a starch i.e.: fries for mashed potatoes. Mixed greens may be substituted for a $3.00 up-charge.** Meyer Ranch Skirt Steak Frites [10 oz.] Skirt Steak has been grilled and served with a garnish of shoestring fries and guests selection of steak sauce upon request. (Mark with a steak knife) $26.40

Steak Sauces: Neat/Menu Style: as is, off the grill, (always served with butter except the 8 oz is always served au poivre style if modified neat/menu style) Classique: matre dhtel butter (herb butter) Au Poivre: brandy peppercorn sauce (green peppercorns) Roquefort: blue cheese sauce (blue cheese butter) Bordelaise: red wine sauce (red wine based veal jus) ENTREES (Lunch Only) Free Range Chicken Paillard: Chicken breast marinated with garlic, parsley, and oil, pounded flat and grilled. Served with a salad of arugula and Parmesan cheese, red wine vinaigrette, and a grilled lemon on the side. Sea Scallops: Seared scallops, roasted wild mushrooms, with cavatelli pasta, truffle butter, and cream Hand Cut Sirloin Steak Chili: Made in-house. Cubes of Sirloin cooked with onions, peppers, tomato, red beans, and spices. Served with minced red onion, sour cream, and cheddar cheese unless otherwise specified Roasted Jalapenos, Cheddar Cheese, scallions, and Sour Cream $16.20 Lobster Mac & Cheese: Knuckle, tail and claw meat of a 1 lb. chick lobster served with cavatappi (spiral tube) pasta in a cream sauce (lobster stock, cream, egg yolks) and finished with chopped jalapeos. (Note: jalapeos can be removed) $26.45 Classic Montauk Sole Meuniere: Flour dusted 6-8 oz. deboned sole fillet, werved with haricot verts and a browned butter, a squeeze of lemon, and parley, salt and pepper. ($24.50) ENTREES (Dinner Only) Crisp Natural Chicken Breast: Roasted New Potatoes, Olive Oil, Lemon Zest, Black Pepper, Herbs ($22.60) Pan Roast Wild Salmon: Mustard Vinaigrette, Chilled Lentil salad tossed in the vinaigrette with micro greens, red and yellow peppers ($25.30) STEAKS **All steaks marked with steak knife.** Meyer Ranch, Montana- all Natural, Never Never Program No Hormones / Antibiotics - Certified Humane Vegetarian Diet Verified Origins - Angus Breed - USDA Prime Grade The Following Steaks are finished with melted butter: Crown Cut Filet Mignon [8 0z] $34.80 Barrel Cut Filet Mignon (10 oz.): The Filet is the most tender cut of beef, and is the most expensive. The average Steer or Heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender.) (Lunch and Dinner) Prime Aged NY Sirloin (14 oz.): The sirloin steak is Beef Steak cut from the lower portion of the ribs, continuing off the Beef tenderloin from which Filet Mignon is cut. Sirloin can be sliced upon request. (Lunch and Dinner) 4

Cowboy Bone-In Rib Eye [20 oz.]: A bone-in cut with excellent marbling. The cut is full of flavor and remains tender after cooking. Bone is about 4 oz. and steak renders about 16 oz. of meat. (Dinner Only) $40.90 Pan Fried Veal Chop Milanese: 8 oz on the bone veal chop, dragged in buttermilk. Panko breaded with parmesan cheese and herbs. Fried until crispy topped with an arugula salad ($29.55)

***Take temps on all steaks, burgers, salmon, and tuna***

Meat Temperatures Black and Blue, Pittsburg, Charred Rare- very red and cold Rare- cold red center; soft Medium Rare- warm red center; firmer Medium- pink and firm Medium Well- small amount of pink in the center Well Done- gray-brown throughout; firm FAMILY STYLE SIDES Buttered Potato Home Fries: Potatoes are boiled, peeled, cut and roasted. Sauted on our seasoned griddle to order with onions. Shoestring Fries: Our shoestring fries are fried twice to achieve a perfect soft inside and a crisp golden outside. Onion Strings: Thinly sliced white onions dredged in seasoned flour, buttermilk and deep-fried. Spinach Your Way Sauted-with garlic and oil Steamed Creamed- blanched spinach sauted with Parmesan cheese, cream, bchamel, and mascarpone 5

cheese Mashed Potatoes: Fresh Idaho potatoes boiled and processed through a food mill with cream and butter. Brussels Sprouts with Smoked Bacon: Brussels sprouts cut in half and sauted with olive oil, salt, pepper and bacon lardons.

Family Style Sides Available at Dinner Only Sauteed Wild Mushrooms: A sauted mixture of hand torn King Oyster, Portbella, and Shitake Mushrooms Family Style Sides Available Upon Request at Lunch & Dinner Half and Half: Mashed Potatoes & Creamed Spinach Available Breads: Country White, Rye, Hamburger Bun, Ciabatta, English muffin, New England Split Bun, 7 Grain Available Cheeses: American, Cheddar, Roth Baby Swiss, Buttermilk Blue, Feta, Goat Cheese and Tonjes Dairy Mozzarella (Callicoon, NY) Salad Dressings: Red Wine Vinaigrette (House Dressing), Caesar, Blue Cheese, Russian, Balsamic Vinegar & Extra Virgin Olive Oil, Green Goddess