Ian Marison
Professor of Bioprocess Engineering and Head of School of Biotechnology, Dublin City University, Glasnevin, Dublin 9, Ireland E-mail: ian.marison@dcu.ie
Outline of presentation
Introduction- what is a bioprocess? Basis of process design Upstream processing
Batch, fed-batch, continuous, perfusion
Downstream processing
Philosophy Chromatography Examples
Conclusions
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What is a bioprocess?
Application of natural or genetically manipulated (recombinant) whole cells/ tissues/ organs, or parts thereof, for the production of industrially or medically important products
Examples Agroalimentaire: food/ beverages Organic acids and alcohols Flavours and fragrances DNA for gene therapy and transient infection Antibiotics Proteins (mAbs, tPA, hirudin, Interleukins, Interferons, enzymes etc) Hormones (insulin, hGH,EPO,FSH etc)
Aims of bioprocesses
To apply and optimize natural or artificial biological systems by manipulation of cells and their environment to produce the desired product, of the required quality. Molecular biology (genetic engineering) is a tool to achieve this Systems used include:
Viruses Procaryotes (bacteria, blue- green algae, cyanobateria) Eucaryotes (yeasts, molds, animal cells, plant cells, whole plants, whole animals, transgenics)
Design criteria
Concentration Productivity (volumetric, specific) Yield/ conversion Quality
Purity Sequence Glycosylation Activity (in vitro, in vivo)
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Clear idea of product Selection of producing organism Strain screening Formulation medium requirements Medium optimization Small scale bioreactor Cultures (batch, fed- batch, continuous) Process control requirements Scale- up (>100 litre) Process kinetics (productivity etc.)
USP
DSP
Effluent recycle/disposal
Process integration
Storage properties, stability Field trials FDA approval Product licence Marketting Sales
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DSP
Yeast
High , high cell concentrations, high productivity, good secretors, post-translational modifications, glyco-engineered strains available Non-mammalian glycosylation, post-translational modifications, complexity of genetic manipulation
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Disadvantages
Slow growth rate () Low cell densities Low productivity Shear sensitive, osmotic pressure sensitive, substrate/ product toxicity, apoptosis, cell age
Choice of cell line profoundly affects selection of bioreactor, DSP, feeding regime, scale of production 11
Type of bioreactor
Depends on: Anchorage dependence or suspension adapted, Mixing- homogeneous conditions, absence of nutrient and temperature gradients Mass transfer particularly (OTR = kLa (C*-CL) Cell density (qO2.x = OUR)
CHO and BHK qO2 = 0.28-0.32 pmol/cell/h
Type of bioreactor
Disposable reactors
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0 days
3 days
12 days
Microscope photographs during the repetitive fed-batch culture. Capsules produced with 1.2% alginate, 1.8% PGA, 4% BSA, 1% PEG, initial cell density 106 cells/ml.
Aim: to achieve high cell density cultures increase overall process productivity
PGA, propylene-glycol-alginate 14
F S0
FS
Feeding regimes
FS Continuous V
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Questions
Which regime provides for highest product concentration (titre)? Which regime provides for highest productivity? Which regime is used for situations where product is unstable? Which regime is used when substrates are inhibitory, repressive, mass transfer is limiting? Which regime is used to design the smallest installation? Which regime is the easiest to validate? Which USP is easiest to integrate with DSP? etc (think up some of your own questions!!)
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Product-related contaminants
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Dose-Purity relationship
Purity 99.997 hGH 99.99 SOD
99.9
EPO
99
Vaccine
95
Diagnostic
In vitro
100 mg
1g
3g
>10 g
Lifetime doseage
DSP
Purity
Cell separation
Volume
Capture Intermediate purification Polishing
Fill-Finish
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Purification techniques
Filtration Precipitation Liquid-liquid two-phase separation Chromatography
Size exclusion (gel filtration) Ion-exchange Hydrophobic interaction Reverse- Phase Hydroxyapatite Affinity (protein A,G etc, dyes, metal chelates, lectins etc) Fusion proteins (tagging, Fc, Intein, streptavidin etc)
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Chromatography
STREAMLINE
INdEX
CHROMAFLOW
BPG
FineLINE
Filtration
Reverse Osmosis
Nanofiltration
Ultrafiltration
0.001 103 0.01 10
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Microfiltration
0.1 10 7 1.0
Filtration
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School of Biotechnology
Bioprocess Engineering Group
Molecular Biology On- line monitoring Animal cell Culture Microbiology
PAT
Integrated bioprocessing
Environmental engineering
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Conclusions
Bioprocesses are, or should be, integrated processes designed taking all parts into account to provide the quantity and quality of product required using the least number of steps, in most cost-effective manner. Holistic approach to process design Quality by design
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