Pamper Yourself with Pampered Chef! April 2013 Marie Scannell 443-421-4287 pamchefmarie@gmail.com www.pamperedchef.

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In This Issue: - Mother's Day Special - May Host Special - Recipe of the Month - April Guest Special - Delicious Desserts - Dynamic Duos -April Host Special - Outlet Specials Mother's Day Gift Special Treat Mom to something special with our Mother's Day gift special! Our lovely Bamboo Tool Turn-About is just $29 - a savings of $10.50 - during the month of April. This beautiful and versatile container is not limited to functionality in the kitchen! Check out some of the other ways you can use the Tool Turn-About and contact me today to place your order!

May Hosts Get Bowled Over by Big Savings! It's our Annual Help Whip Cancer campaign, and you know what that means - great savings, an amazing worthy cause, and all things PINK! Hosts can choose one of these bowl sets for 60% off! -Stainless Steel Mixing Bowl Set - $33.80 (reg $84.50) -Silicone Prep Bowl Set - $7.80 (reg $19.50) - Set of 2 Batter Bowls with EXCLUSIVE Pink Lids - $11.40 (reg $28.50)

It's always a good month to host a party, but especially so in May, where we offer fun PINK products to all guests, and help raise awareness and money for the American Cancer Society. Won't you join me in helping to make a difference? Contact me today at 443-421-4287 or pamchefmarie@gmail.com to book your party now!

Recipe of the Month - Grilled Chicken Penne al Fresco Preparing a tomato-garlic sauce from scratch in the microwave will fill your kitchen with the aromas of an authentic Italian restaurant. Ingredients: 4 garlic cloves, peeled 2 cups grape or cherry tomatoes 3 cups uncooked mezze penne pasta 3 cups chicken broth 3/4 cup dry white wine such as Chardonnay 1/2 tsp each salt and coarsely ground black pepper 1 1/4 cups lightly packed fresh basil leaves, divided 1 oz Parmesan cheese, grated (about 1/4 cup packed) 2 cups diced grilled chicken breasts Additional grated fresh Parmesan cheese and coarsely ground black pepper (optional) Directions: Spray Deep Covered Baker with olive oil using Kitchen Spritzer. Slice garlic into baker using Garlic Slicer. Add tomatoes. Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes using Mix N Chop. Add pasta, broth, wine, salt and black pepper. Return baker to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil with Chef's Knife. Reserve 2 tbsp for garnish. Grate cheese using Rotary Grater. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and black pepper, if desired. Yield: 8 servings
Cook's Tips: An additional 3/4 cup chicken broth can be substituted for the wine, if desired. Any tube-shaped pasta requiring 9-11 minutes cook time, such as penne or rigatoni, can be substituted for the mezze penne pasta. To grill chicken in the Grill Pan, season 2 chicken breasts, about 6 oz each, with salt and black pepper. Heat Grill Pan over mediumhigh heat 5 minutes. Spray pan with oil. Cook chicken 4-6 minutes or until grill marks appear. Turn chicken over; cook 4-6 minutes or until center of chicken is no longer pink and Digital Pocket Thermometer registers 170F. Nutrients per serving: Light (about 1 cup): Calories 240, Total Fat 2.5 g, Saturated Fat .5 g, Cholesterol 25 mg, Carbohydrate 35 g, Protein 17 g, Sodium 450 mg, Fiber 2 g 2013 The Pampered Chef used under license. This recipe was developed and tested in The Pampered Chef Test Kitchens by professional home economists.

A freebie no matter how you slice it!

Our April guests will receive a FREE Egg Slicer Plus with purchase of $60 or more. Use it to slice strawberries, kiwis, mushrooms or olives, in addition to eggs. Click here to learn more and contact me today to place your order!

Strawberry-Coconut Tres Leches Trifle Plan on preparing this beautiful dish to grace your Mother's Day table, or any springtime gathering! Ingredients: 1 lb fresh strawberries, divided 3 pkg (3 oz each) soft ladyfingers (about 72 total) (see Cook's Tip) 1 can (14 oz) sweetened condensed milk, divided 1 can (14 oz) unsweetened coconut milk, divided 1 container (8 oz) sour cream 1 container (12 oz) frozen whipped topping, thawed, divided 1 pkg (3.3 oz) vanilla instant pudding and pie filling 1 tsp Korintje Cinnamon Directions: Set aside one strawberry for garnish. Hull remaining strawberries using Core & More; slice with Egg Slicer Plus. Cut ladyfingers into 1-in. pieces using Chef's Knife; set aside. Whisk together 1/2 cup of the condensed milk, 2/3 cup of the coconut milk and sour cream in 6-qt. Stainless Mixing Bowl. Add ladyfingers and toss gently using Mix N Scraper. Attach open star tip to Easy Accent Decorator. Fill with 1 cup of the whipped topping. Combine pudding mix and remaining coconut milk in Stainless 4-qt. Mixing Bowl; whisk until thickened. Add remaining condensed milk and cinnamon; whisk until incorporated. Fold in remaining whipped topping. To assemble, place half of the ladyfinger mixture into Trifle Bowl; top with half of

the strawberries. Spread half of the pudding mixture over strawberries. Repeat layers one time. Pipe whipped topping over top; garnish with strawberry fan. Yield: 24 servings
Cook's Tips: Ladyfingers are sheets of sponge cake that can be separated into long ovals and are found in the bakery section of most grocery stores. One 16-oz frozen pound cake, thawed, trimmed and diced into 1-in. cubes, can be substituted for the ladyfingers, if desired. To create strawberry fan, open Egg Slicer Plus and place the strawberry stem end down; slice most of the way through it with wires. Remove the strawberry from the wires and gently fan out the slices. Nutrients per serving: Calories 220, Total Fat 10 g, Saturated Fat 8 g, Cholesterol 10 mg, Carbohydrate 29 g, Protein 3 g, Sodium 160 mg, Fiber 1 g 2013 The Pampered Chef used under license. This recipe was developed and tested in The Pampered Chef Test Kitchens by professional home economists.

A Dynamic Duo for You When you join my team in April, you'll receive a Stoneware Dynamic Duo - our most versatile combination - the Deep Covered Baker for family meals and the Round Covered Baker for side dishes and desserts! It's a $134 value and a bonus just for you** in addition to our very generous new Consultant Rewards program! *When you reach $1,250 in commissionable sales in your first 30 days. Click here to learn more and contact me at 443-4214287 or pamchefmarie@gmail.com today! Heat up your new year with The Pampered Chef!

April Host Special

Host an April Show, and you'll get to choose ONE at 60% off! -Bamboo Block Knife Set for just $174! (Was $435) -11" Square Grill Pan & Grill Press for just $74.80 (Was $187) -Deep Covered Baker for just $34! (Was $85) -Microwave Chip Maker & Simple Slicer for just $22.60! (Was $56.50) -Trifle Bowl for just $16! (Was $40!) Click here for more information and call me today there's still time to save!

To view Outlet Specials, go to my www.pamperedchef.biz/mariescannell and then click on "Shop Online" in the lower left corner. Then click on #2 (not invited to a show) and "otherwise click here to continue" in the popup box. The outlet specials will be in the lower left corner.

Glazed Stoneware Mini Baker Was $21.75 Now $17.00

Saut Pan and Trivet Was $47.75 Now $28.50

Citrus Stripe Towel Set Was $14.25 Now $4.00

Celebrate Plate Was $16.00 Now $7.50

Outlet products are final sale. They are sold without any express or implied guarantee from The Pampered Chef . They may not be returned or exchanged unless damage occurs in shipment. Contact me for all your kitchen and entertaining needs! Cooking Shows * Theme Parties * Cooking Classes * Catalog Shows * Part-time or Full-time Business Opportunity * Wedding Registry * Wedding Showers * Fundraisers * Gift Certificates * Individual Orders welcome

anytime! CUSTOMER SERVICE For any needs or concerns, please feel free to contact me directly at 443-421-4287 or pamchefmarie@gmail.com -ORFor returns or exchanges, please make sure you have your receipt handy and contact our Customer Service Department at 888-OUR-CHEF (888-687-2433) 7 am - 10 pm (Central Time) or via email at solution_center@pamperedchef.com You are receiving this newsletter because you have been a past customer, a past host, or you have asked for information about The Pampered Chef, One Pampered Chef Lane, Addison, IL 60101 USA. PLEASE TELL A FRIEND: Invite them to subscribe by forwarding this newsletter in its entirety or by having them e-mail me personally at pamchefmarie@gmail.com.