get your groove on at the grove

Together, lets make the Grove a place to laugh with friends and loved ones. We took the perfect spot and turned it into our neighborhood hang out. We created this place for you to kick back and relax. The food is prepared from scratch using organic produce when possible and our wine philosophy is simple trust your taste. Dont worry about what the wine critics have to sayIf you like it, then its all good. Cheers! Beth, Reed and Matt
G - gluten free item R - dairy free item V - vegetarian item

O - gluten free option available

E - vegan item

small plates and samplers

Blue Crab Cake
maryland style jumbo lump blue crab with horseradish and spicy remoulade
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gluten free option up-charge: bruschetta/panini bread $1; pasta $2; medium pizza $4

bruschetta

9.5

Hawaiian Poke* R O

Choose 3 of the selections below

Fresh Mozzarella with Tomato, Garlic and Basil Basil Pesto, Ricotta, Balsamic Tomatoes House Cured Salmon, Goat Cheese, Dill and Capers Sausage, Roasted Peppers and Goat Cheese

sushi grade tuna, avocado, ginger, serranos, radish, oranges, marinated seaweed salad, sesame and wontons

13

Grove Crispy Oysters R

eight oysters on house-made chips with spicy aioli and mango-poblano pico

11

Sweet Sourdough Sliders O

Roasted Artichoke Hearts and Romano

ground beef tenderloin, brisket, crispy onions, aioli R pulled pork, caramelized onions, gorgonzola 10 crispy chicken, spicy aioli, horseradish pickle 11

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Arugula Pesto, Asiago, Sun Dried Tomato, and Capicola Grilled Asparagus, Crescenza Cheese and Prosciutto Figs, Brie and Julienned Apples

Ceviche R O 12

Texas Redfish, Gulf shrimp, bell pepper, avocado, cilantro vinaigrette, habanero coulis, and yucca chips

Sesame Crusted Ahi Tuna* G R Artisan Cheese Plate O V

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Gorgonzola, Spiced Walnuts, Local Honey Mascarpone, Berry Compote, Arugula, Balsamic Roasted Portabello Mushrooms and Cippolini Onions with Smoked Gouda

with marinated cucumber salad, ponzu sauce and wasabi aioli A selection of three cheeses served with fruit chutney, honey, mixed olives, nuts and other goodness add an assortment of cured meats 4

11

Fried Calamari

house salads

8 whole

5 side

served with chipotle marinara

10

Crispy Brussel Sprouts and Beets Hummus Sampler

R O V E

Granite House Salad G GGR V Caesar

O

mixed field greens, cabbage, carrots and baby tomatoes in a roasted garlic and ginger vinaigrette hearts of romaine and homemade garlicky dressing

with caramelized onions, fresno chilis, reduced balsamic, and feta cheese a trio of red bell pepper, roasted garlic and edamame hummus served with grilled flatbread
10

11

Reeds Salad G V

Caprese Salad G V Spicy Crispy Shrimp Adobo Nachos

mixed field greens with caramelized pecans, feta cheese tossed in a honey balsamic vinaigrette

farm tomatoes, fresh mozzarella, basil pesto, balsamic, olive oil, fresh basil mushroom, asparagus, toragashi spice, carrot, ginger sauce brisket, guacamole, queso fresco, pico, tortilla chips
10 12

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Soup and Salad Combo

9 (lunch only) choice of side house salad and a cup of soup

8 bowl 5 cup

soups

Gazpacho watermelon, fresh fruit, bell peppers,

cucumber, fresh herbs, and tomato G R V E avocado, cilantro, onion, and white cheddar O

entree salads
Red and Gold Beet Salad Miso-Hi Salmon Salad*

more on next page

G V 12

Chicken Tortilla roasted poblano, grilled corn, tomato, Roasted Tomato and Shrimp Bisque with basil,
tarragon, brandy and creme fraiche G

roasted beets, arugula, apple, goat cheese, walnuts in a citrus vinaigrette seared scottish salmon, mixed greens, haricot verts, cucumber, carrot, bell pepper, and panko crusted o-rings in a miso-honey vinaigrette
R O 15

Beths Berry Salad G V

entree salads continued

spinach, seasonal berries, citrus, goat cheese, toasted almonds, shaved red onion, raspberry vinaigrette

12

featured plates
Grilled Patagonia Salmon* R O
organic salmon, Thai basil cous cous, sauteed curry spinach, tamari-lime honey glaze
20

Farfalle Pesto Salad O V

bowtie pasta, sundried tomatoes, artichoke, spinach, sunflower seeds, asiago and basil pesto add chicken or shrimp 5

10

Roasted Airline Chicken Breast G R Beef Tenderloin O

26

portabello mushroom, shallots, tomatoes, roasted fingerling potatoes with natural jus peppercorn crusted 8oz filet, creamy mac-n-cheese, farm to table vegetables with bernaise sauce

18

Grove Chopped Salad G

romaine lettuce, chicken, tomatoes, avocado, cucumber, asiago cheese and crumbled bacon with a caesar dressing or buttermilk blue cheese

13.5

Seared Jumbo Scallops* G French Cut Pork Chop G R

summer vegetables, citrus brown butter, macadamia nuts barbecue glazed, farm to table vegetables, new potato salad
19

26

Steak Salad with Smoked Gouda* G Crabcake Salad

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with mixed greens, cherry tomatoes, candied pecans, pesto buttermilk dressing with mixed greens, tomatoes, onions, remoulade, champagne vinaigrette

14

specialty pizzas
Top Shelf
V med 12.5 lg 15.5

free option O gluten size medium only

Sesame seared Ahi Tuna Salad* R O Asian Crisp Salad* R O V E

8.5

with sambal-ginger vinaigrette, mixed greens, citrus, cabbage, avocado and won ton crisps a blend of cabbages and mixed greens, carrots, bell peppers, wonton crisps, shaved onion, cilantro and crushed cashews in a sesame ginger vinaigrette add hoisin tofu, chicken, or shrimp 5, beef 6, hoisin salmon 8

15

sorry no substitutions, modifications or combinations to specialty pizzas pizzas are by the slice option for the m-f lunch special below

sliced farm fresh tomatoes, garlic, fresh mozzarella and basil

Meat Lovers Mother Load Sausage Gone Wild

italian sausage, pepperoni, salami, mozzarella and marinara

med 13.5 lg 16.5

italian fennel sausage, mushrooms and goat cheese with roasted peppers, marinara and mozzarella

med 13 lg 16

pastas

House BBQ Chicken

Penne with Spinach and House Cured Tomatoes V 9

bbq chicken, red onions, cilantro, smoked gouda cheese, house made chipotle bbq sauce and mozzarella

med 12.5 lg 15.5

with fresh mozzarella, garlic and basil add shrimp or chicken 5

New Mediterranean Pizza

11

basil pesto, artichoke hearts, spinach, grape tomatoes, kalamata olives, feta and mozzarella

med 13 lg 16

Fusilli with Arugula Pesto G R V E

artichokes, grape tomatoes, shallots, red chilis, white wine and reduced balsamic add shrimp or chicken 5

Popeye and Olive Oil

Groves Spaghetti & Meatballs

mamas secret meatball recipe with house marinara and parmesan

10.5

(with/without bacon) fresh spinach, roasted peppers and crumbled bacon with roasted garlic, e.v.o.o., goat cheese and fresh mozzarella

med 12.5 lg 15.5

Wine Lovers Pizza

Bow Ties with Grilled Chicken and Sauteed Red Onions 13.5
in a gorgonzola-rosemary cream sauce

a white pie with fontina and crumbled blue cheese with prosciutto covered with fresh arugula and mozzarella

med 12.5 lg 15.5

Spaghetti Bolognese

slow-simmered veal and pork ragu, tomatoes, and a touch of cream

13.5

be an artist... the basic pizza:

additional meat or cheese ingredients 2 additional vegetable ingredients 1.5

tomato sauce & mozzarella: med 11.5 lg 13.5

Vodka Shrimp Linguini

texas gulf shrimp, shallots, red chili, basil and tarragon, with fire roasted tomatoes in a vodka cream sauce

14

panini

O served with homemade potato chips 8.5

Grilled Chicken and Goat Cheese Grove Cuban Sandwich Avocado BLT
9.5

with roasted peppers, arugula, herb aioli

pulled pork, brisket, salami, smoked gouda, spicy pickled onions, dijonaise avocado, bibb lettuce, bacon, tomato, herb aioli
R 8.5

Pepperoni Prosciutto Canadian Bacon Applewood smoked bacon Spicy Italian sausage Green Bell Peppers Grilled chicken Goat cheese Smoked Gouda Fresh mozzarella Pineapple

Roasted red bell peppers Roma tomatoes Mushrooms Spinach Caramelized Onions Roasted Garlic Green or Kalamata Olives Fresh Jalapenos (very hot) Sun Dried Tomatoes Pepperoncinis Artichokes

lunch pizza/salad/soup combo

M-F 11-3

Ahi Tuna Burger R

green onion, ginger, garlic, arugula, citrus, sesame oil, avocado-wasabi aioli, pepper-poppy seed bun

13

pick any two slices of the starred pizza with any side house salad or cup of soup 9 pick a slice of the starred pizza with any side house salad or cup of soup 7
raw or undercooked meats, poultry, seafood, shellfish * Consuming or eggs may increase your risk of food borne illness. We are not a gluten-free certified kitchen. If you have concerns please notify your server of any dietary restrictions you may have. 18% gratuity will be added to tables of 5 or more guests.

Groves Kobe Burger ( 8oz. ) R

heartbrand akaushi beef on a toasted bistro bun with beefsteak tomato, bibb lettuce, onion, and pickle
Jalapeno Jack Cheese, Cheddar, Smoked Bacon or Avocado $1 each

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