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dinner Menu

130 N. 10th st. / lincoln, ne 68508

(402) 904-4631

10th & P streets

starters
Meat and Cheese Board
An assortment of local cheeses, sausages, cured meats, nuts, pickled vegetables and house made crackers 9.95

Pork Poppers

House Fries Arancini

Spiced chorizo sausage surrounding white cheddar cheese and roasted jalapeno, panko encrusted and fried, served with spicy aioli and a light green salad 8.95

A cone of house-cut fries served with garlic aioli, tomato compote and barnaise 7.95 Creamy rice stuffed with fresh Branched Oak mozzarella, breaded, deep fried and served with pesto aioli 6.95

Smoked Trout Gratin Dip

Smoked Blue Valley trout baked in cream sauce and served with crostini 8.95

Italian Chicken Sausage Dip

Pork Frites

House made Italian chicken sausage blended with cream cheese, spinach and peppers served with crostini 7.95

A pile of hand-cut fries topped with pulled pork, cheddar cheese, scallions and barnaise 8.95

salad & SOUP


Steak Cobb Salad
Grilled medium rare petite beef tender, boiled egg, onion, blue cheese, chopped bacon, tomato, croutons, cucumber on a mound of fresh greens 11.95

Potato Chowder Chefs Soup

Creamy potato soup with ham 4.95 Freshly made soup using the best ingredients available 4.95

Chicken Caesar Salad

Grilled Plum Creek Farms chicken tenders, house made Caesar dressing, romaine lettuce, parmesan cheese, kalamata olives and croutons 9.95

Single Barrel Wedge

available Dressings:

A wedge of romaine lettuce, served with chopped bacon, marinated tomatoes, smoked almonds, Maytag blue cheese and creamy blue cheese dressing 8.95

Buttermilk Herb, Creamy Blue Cheese, Sweet Lancaster, Lemon Poppy Seed, Cider and Herb Vinaigrette add .50 for additional dressing

SANDWICHES
all sandwiches served with choice of one side.

Single Barrel Burger

A 7 oz freshly ground burger, cooked to medium well and topped with Maytag blue cheese bacon butter, tomato compote, spring greens and served on a buttery Le Quartier bun 9.95

Sausage Sandwich

Spicy Italian sausage topped with smoked slaw and pesto aioli on a toasted ciabatta roll 8.95

Roasted Vegetable Sandwich

Bison Reuben

House cured NE Bison brisket, thousand island dressing, baby swiss and cooked kraut on toasted rye 8.95

Blend of mushrooms, eggplant, zucchini, onion and summer squash served with pesto aioli and cheddar on toasted rye 7.95

Sides
Sour Cream and Scallion Mashed Potatoes 3.95 Quinoa Pilaf 2.95 Blue Cheese Potato Croquettes 3.95 Fresh Green Beans 2.95 Cheddar Corn Grits 2.95 Side Salad 3.95 Side Caesar 3.95 House Cut Fries 2.95 Seasonal Vegetables 2.95 Cup of Soup 3.95

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

the cuts
all steaks are choice or better and cut in-house. sides for our steaks are served a la carte. Add mushrooms, caramelized onions or both to any steak for 3.95

Porterhouse

25oz wet aged 32.95

barrel cut Fillet


6oz wet aged 23.95 8oz wet aged 26.95

bone-in KC Strip
16oz wet aged 23.95 14oz dry aged 31.95

bone-in Ribeye
18oz wet aged 24.95 14oz dry aged 33.95

Flat Iron

8oz wet aged 14.95

bison sirloin
6oz wet aged 21.95

Steak Accompaniments
Big Flavor Butters bone marrow, lemon-garlic, duck liver or truffle 4 or a sampler of four 6 Maytag Blue Cheese Sauce A creamy sauce made with Iowas famous blue cheese 3 Sauted Mushrooms Fresh mushrooms sauted in butter 4 Barnaise Sauce Rich and tangy spin on a hollandaise sauce 3 Single Barrel Bourbon BBQ Made in house and competition worthy, choose sweet or tangy 2 Caramelized onions Rich and sweet onions slowly cooked in butter until golden 3

the builds
The Blue The A.M.
16 oz Bone In KC Strip, creamy Maytag blue cheese sauce and a wedge of Maytag blue cheese 28.95 6 oz Filet, fried egg, thinly sliced ham and maple butter glaze 29.95

The Stack

8 oz Flat Iron Steak, house cut fries piled high and topped with barnaise 19.95

The Butters

25 oz Porterhouse topped with lemon-garlic, duck, bone marrow and truffle butters 34.95 Single Barrel house steak sauce available on request

The Onion

18 oz Ribeye and a blend of tender slowly roasted onions, shallots and garlic 29.95

entrees
all entrees served with seasonal vegetables

Beef Medallions

Tender beef medallions seared and finished with a Tropasti mushroom sauce and served with sour cream mashed potatoes 19.95

Chorizo Encrusted Trout

House chorizo and panko bread crumbs encrusting Blue Valley steelhead trout fillets, served with quinoa pilaf and herb salsa verde 21.95

Brown Butter Trout

Blue Valley steelhead trout fillets, sauted and served with a brown butter, white wine-lemon sauce and quinoa pilaf 19.95

Bacon & White Wine Chicken Breast


Pan seared Plum Creek chicken breast served with cheddar corn grits and a bacon white wine reduction 19.95

Duck Breast

Tender duck breast cooked to medium with crispy skin served with a tart cherry Nebraska Brewing Brunette reduction and quinoa pilaf 18.95

Walnut and Chevre Cannelloni

House made pasta rolled around a rich chevre, cream cheese, walnut and herb filling served with a spinach cream sauce and toasted walnut gremolata 16.95

Bangers and Mash

House made onion and herb sausages served with red wine onion gravy on a mound of sour cream mashed potatoes 17.95

Mac and Cheese

Macaroni tossed in a cheddar cheese sauce, coated with buttery bread crumbs and baked until golden 11.95 | Add bacon 1.95 | Add chicken 3.95

Bison Short Ribs

NE Bison short ribs braised until tender, served with a hearty sauce on sour cream mashed potatoes 22.95
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

the single barrel


a new nebraska tradition
nebraska chophouse by day... whiskey bar by night
The Single Barrel prides itself on its always made from scratch menu and our commitment to utilize locally produced ingredients when possible. We strive to offer the highest quality of products with uniquely Nebraskan flair! So whether you are hungry for Blue Valley Trout or thirsty for a Lucky Bucket Brew you can rest assured you are getting the finest tastes of Nebraska! The Single Barrel Whiskey Bar offers over 150 different bourbons and whiskies from around the world, as well as handcrafted classic cocktails and all your favorite brews. The Single Barrel Stage routinely will host the best in local, regional and national, bands and entertainers. And of course The World Famous Sidetrack Band will be making The Single Barrel the place to be on Nebraska Game Days!

local partners
Food:
Blue Valley Aquaculture (Sutton, NE) Le Quartier Baking Co (Lincoln, NE) Nebraska Bison (Adams, NE) T.D. Niche Pork (Elk Creek, NE) Plum Creek Farm (Burchard, NE) Branched Oak Farm (Raymond, NE) Shadow Brook Farm (Lincoln, NE) Maytag Dairy Farms (Maytag, IA) La Quercia (Norwalk, IA)

Breweries:
Blue Blood Brewing Co (Lincoln, NE) Lucky Bucket Brewing Co (La Vista, NE) Nebraska Brewing Co (Papillion, NE) Schilling Bridge (Pawnee City, NE) Spilker Ales (Cortland, NE) Zipline (Lincoln, NE)

Vineyards:
Glacial Till (Palmyra, NE) James Arther (Raymond, NE) Shilling Bridge (Pawnee City, NE) Soaring Wings (Springfield, NE) Whiskey Run Creek (Brownville, NE)

drinks
for everyone
Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer, Sierra Mist, Doc 360 Orange, Cranberry, Pineapple

Soft Drinks 2 Juices 2

Fresh Brewed Iced Tea 2 Strawberry Lemonade 4 Bottled


Bottled Water, Perrier 3

Milk White or Chocolate 2 Coffee 2.5

ask your server about private parties and catering!

follow us on twitter @thesinglebarrel or follow the kitchen @sbchefs

weekly live music and entertainment!