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Pastry Ingredients for the Culinary Professional

2010 CATALOG

about

ifi

Serving Culinary

Our Brands
Jean Ducourtieux
As the world-wide leader in gourmet ready-to-fill pastry shells, cakes and pastry products, Jean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for customers around the world. Jean Ducourtieux is skilled in upholding the tradition of French Patisserie, using only the finest quality ingredients, traditional recipes and operating a state of the art production facility in the heart of the French countryside.

DGF
DGF Industries is a world leader in distribution and creation of high quality ingredients for culinary professionals. DGF was founded and established its reputation based on culinary expertise as exemplified by their team of highly knowledgeable, expert culinary professionals The DGF Chefs. This team is available to DGFs customers and members of the culinary trade through DGFs proprietary Culinary School, the International Culinary School or ICS. The Company exacts high standards of quality and perfection on their manufacturing partners, in effort to remain true to the quality and tradition of French Patisserie while improving the productivity and profitability of its customers around the world.

Dreidoppel
Dreidoppel is the premier manufacturer of flavorings for pastry, ice cream and confection producers around the world. Based in Germany, the Company has over 100 years of experience producing fine flavors for culinary professionals. The Company operates a state of the art research, development and production facility that enables the Company to anticipate and respond to changes in customers requirements. Dreidoppel also manufacturers a variety of specialty ingredients including cream stabilizers, fonds and more.

Carels
Located in the Netherlands, Carels is widely recognized as a world leader in the development and manufacturing of high quality glazes, jams and fruit fillings for the artisan and industrial baking industries. The Companys singular focus is on developing high quality products for the handling of fruit by the bakery trade. Today, the Jelfix brand is synonymous with excellence in the European and American baking communities.

ifigourmet

Today the ifigourmet brand encompasses a broad range of specialty and basic ingredients Pastry Ingredients for the including chocolate, vanilla, pastry Culinary Professional shells, specialty sugars and frozen pastries. Our product development team works closely with top quality manufacturing partners and producers around the world to ensure that stringent quality standards are maintained throughout the ifigourmet product range, ensuring our professional customers a reliable source of high quality ingredient products and convenient packaging formats.

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Pastry Shells
Tart Shells Puff Pastry Shells Chou & Savarin Pastry Shells Sponge Sheets & Specialty Pastry Shells

5
7 9 10 11

Chocolate
Bulk Chocolate & Couverture Chocolate Cups Chocolate Specialties Chocolate Pencils & Sticks Chocolate Toppings Chocolate Decorations

12
14 15 19 20 21 23

Flavors & Extracts


Flavor Pastes Baking Flavors Natural Vanilla Products

27
28 31 31

Glazes & Sauces


Glazing Products Dessert Sauce

33
34 35

Fillings & Pastes Ingredients


Dessert Mixes & Preparations Sweeteners & Sugars Vanilla Beans Stabilizers Gelling & Binding Agents

37 39
40 41 41 42 42

Fruits
Fruits in Syrup Candied Fruits

43
44 44

Frozen Pastries

46

To place an order with International Foods & Ingredients, please either: Fax your purchase order to (847) 855-7408 Call our Customer Service Team at (847) 855-7400 Email your order to customerservice@ifigourmet.com Our Customer Service Team is available from 8:00 AM - 5:00 PM (CST), Monday through Friday. You can email any questions or comments to customerservice@ifigourmet.com. An order confirmation will be emailed shortly after receipt of a Purchase Order. Please review the confirmation for accuracy and report any discrepancies to Customer Service immediately. Delivered pricing is available upon request; please contact your Sales Representative or our Customer Service Team at (847) 855-7400 for details and/or quotations.

All orders must be prepaid unless credit is established. International Foods & Ingredients does accept credit card payments (Visa or MasterCard). Customers that choose to establish credit must complete and submit an IFI credit application, which can be downloaded from our website (www.ifigourmet.com). You may also call our Customer Service Team at (847) 855-7400 to request an IFI credit application. Please allow 5-7 business days for processing.

Receiving an Order
Please inspect all shipments for external damage prior to accepting or signing for a delivery. Refuse delivery of any cartons or packages with visible external damage. International Foods & Ingredients, Inc. cannot be responsible for damage that is received and signed for by a customer. All concealed damage must be reported to our Customer Service Team within 5 business days of receiving the product.

Shipping
The shipping point for dry goods and chocolate products is Gurnee, Illinois 60031; and Chicago, Illinois 60609 for frozen goods. Orders for dry goods and chocolate may be combined on a single Purchase Order, with orders for frozen goods requiring separate Purchase Orders. Generally, orders are shipped within 24 hours of receiving the order actual lead times will vary depending upon destination, transit times and product availability. All orders are shipped via LTL Common Carrier or parcel service. IFI will determine the most appropriate shipping method for shipments based upon the weather and customer delivery requirements. We may be required to pack chocolate or other perishable products with thermal packaging and refrigerants or ship via refrigerated carrier during warmer months.

Returns
Returns must be reported to International Foods & Ingredients within 5 business days of receiving the product. Prior to returning product please contact Customer Service to discuss the specific situation. We will not accept any returned product without prior notification. Once the return has been approved by Customer Service, a return authorization number will be issued. This number should be clearly displayed on the shipping container being returned. Depending on the circumstances for the return, your account may incur a 20% restocking fee.

Our Customer Service Team is available from 8:00 AM - 5:00 PM (CST), Monday through Friday. You can email any questions or comments to customerservice@ifigourmet.com or contact us directly at (847) 855-7400.

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Ordering Information

Ordering Information

Payment Terms

Jean Ducourtieux

France
As the world-wide leader in the production of gourmet ready-to-fill pastry bases, shells, cakes and specialtiesJean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for customers around the world. Jean Ducourtieux is skilled in upholding the long tradition of French Patisserie; using only the finest ingredients, traditional recipes and state-of-the-art production technology to deliver exceptional products to its professional customers around the world.

Sweet Tart Shells Savory Tart Shells Chou Pastry

Savarin Pastry Puff Pastry Sponge Sheets

Tart Shells

Sweet Coupelle - 030881

Mini Sweet Tart - 689009

Mini Sweet Tart Assortment-150257

NEW!

245 pieces
(D)1.50 x (H)0.75

240 pieces
(D)1.92 x (H)0.43

480 pieces
(L)2.00 x (H)0.30

Butter, All Natural

Butter, All Natural

Butter, All Natural

Vanilla Tart -688500 NEW!

Vanilla Tart- 688510 NEW!

Sweet Tart -522035

112 pieces
(D)2.00 x (H)0.43

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55 pieces
(D)4.00 x (H)0.43

Butter, All Natural , Kosher

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144 pieces (D)3.23 x (H)0.75 Butter, All Natural

Pastry Ingredients for the Culinary Professional

Butter, All Natural , Kosher

Sweet Tart- 772034

Sweet Tart - 793037 ips for Preparation


Bake your tart and tartlet crusts for a few minutes in a hot oven before filling to give a crispy texture to the crust.

96 pieces
(D)4.13 x (H)0.75

96 pieces (D)4.13 x (H)0.75 Butter, All Natural

Pastry Ingredients for the Culinary Professional

Tart Shells

Sweet Tart -465037

Sweet Tart -150405

12 pieces
(D)6.89 x (H)0.79

12 pieces
(D)8.60 x (H)0.79

Butter, All Natural

Butter, All Natural

Sweet Tart -098033

Sweet Tart -227039

12 pieces
(D)9.25 x (H)0.79

12 pieces
(D)10.82 x (H)0.91

Butter, All Natural

Butter, All Natural

Mini Savory Tart- 688700

Mini Savory Tart Assortment-150258

NEW!

240 pieces (D)1.92 x (H)0.43

480 pieces
(L)2.00 x (H)0.30

www.ifigourmet.com 847-855-7400

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Pastry Shells

Puff Pastry Shells

Mini Bouchee- 716229

Bouchee Hoteliere- 705027

Fish Vol Au Vent- 651704

240 pieces (D)1.42 x (H)0.98 Butter, All Natural

72 pieces
(D)3.35 x (H)2.10

45 pieces
(L)4.50 x (H)1.77

Sweetheart Shell- 798725

Cream Horn - 165

Mini Cream Horn - 573

10 pieces
(D)8.50 x (H)1.02

80 pieces
(L)4.70 x (H)1.89

Butter, All Natural

Butter, All Natural

Pastry Ingredients for the Culinary Professional

Butter, All Natural

Sweet Puff Pastry- 150137

Sweet Puff Pastry - 150134 NEW!

10 pieces
(D)8.50 x (H)1.72

48 pieces
(D)4.00 x (H)1.00

Butter, All Natural

Butter, All Natural

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288 pieces
(L)2.50 x (H)1.00

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Pastry Ingredients for the Culinary Professional

Chou & Savarin Pastry Shells

Eclair Shell- 716127

Eclair Shell- 029381

Mini Eclair Shell- 689407

140 pieces (L)5.00 x (H)1.40 Butter, All Natural

90 pieces
(L)6.30 x (H)1.50

240 pieces (L)2.36 x (H)0.98 Butter, All Natural

Cream Puff Shell- 099036

Mini Cream Puff Shell-519031

Mini Cream Puff Shell-518038

80 pieces (D)3.30 x (H)2.22 Butter, All Natural

200 pieces (D)1.90 x (H)1.32 Butter, All Natural

200 pieces (D)1.90 x (H)1.32

Large Baba- 726032

Mini Baba- 689305

120 pieces (D)2.60 x (H)1.40 Butter, All Natural


*With complimentary plastic cup

240 pieces (D)1.88 x (H)0.78 Butter, All Natural


*With complimentary plastic cup

www.ifigourmet.com 847-855-7400

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Sponge Sheets & Specialty Pastry Shells


Plain Sponge Sheet- 799728 NEW! Cocoa Sponge Sheet- 799820 NEW! Medium Tulip- 372081

14 pieces (L)23.00 x (W)14.96 x (H)0.31

14 pieces (L)23.00 x (W)14.96 x (H)0.31

128 pieces (D)4.00 x (H)1.75

Mini Tulip- 052581

140 pieces (D)1.77 x (H)1.02

Strawberry Chantilly Cream Genoise


Ingredients:
1 Sheet 17 oz (.5 lt) 17.6 oz (500g) 1 oz (to taste) 21.1 oz (600g) 14.1 oz (400g) Plain Sponge Sheet (799728) Water Sugar Cherry Brandy (Kirschwasser) Flavor Paste (DRE 21704 8) Chantilly Cream Fresh Strawberries

by Jean Ducourtieux

Directions:
1. Bring the water and sugar mixture to boil, stirring regularly to ensure that the sugar melts properly. Leave to cool. 2. Add the Cherry Brandy Flavor Paste (DRE 21704 8) to the syrup. 3. Cut the sponge in half width wise.

Assembly:
4. 5. 6. 7. 1 layer of genoise soaked in syrup. (799728) 1 layer of Chantilly cream (half the quantity) 1 layer of strawberries, cored and cut in two 1 layer of genoise soaked in syrup.

Decoration:
8. Completely cover the cake in Chantilly Cream. 9. Decorate using a piping bag. 10. Arrange strawberries on top.

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ifigourmet

United States

The ifigourmet brand encompasses a broad range of specialty and basic ingredients including; chocolate, pastry shells, vanilla, sugars and frozen pastries. Our dedicated product development team works closely with top quality manufacturing partners and producers around the world to ensure that stringent quality standards are maintained throughout the product range, and we are delivering the best possible value to our customers. IFIs approach to working closely with our producers ensures our professional customers a reliable source of high quality ingredient products in convenient packaging formats.

Bulk Chocolate & Couverture Chocolate Decorations & Toppings Chocolate Cups Chocolate Sticks, Pencils & Specialties

Natural Vanilla Products Specialty Sugars Pastry Shells Frozen Pastry

Pastry Ingredients for the Culinary Professional

Bulk Chocolate & Couverture


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by ifigourmet
CODE 96340 96341 96342 96343 96344 96346 PRODUCT Belgian Chocolate- dark (50%) All Natural, Kosher Belgian Chocolate- dark (65%) All Natural, Kosher Belgian Chocolate- milk (35%) All Natural, Kosher Belgian Chocolate- white (29%) All Natural, Kosher Cocoa Mass All Natural, Kosher Cocoa Butter All Natural, Kosher FORMAT Chips Chips Chips Chips Chips

Pastry Ingredients for the Culinary Professional

PACKAGING 22 lbs 22 lbs 22 lbs 22 lbs 11 lbs 11 lbs

VENDOR PAGE

Chips

Additional Chocolate Products


DGF 2382 DGF 2251 Caramelized Crushed Cocoa Bean Nibs (4 x 2 kg) Extra Red Cocoa Powder 20/22 (20 x 1 kg) 4/4.4 lbs 20/2.2 lbs

How To...
Make Ganache
Pour your dark Belgian chocolate chips (96341) into a stainless steel bowl. Heat the cream just to a boil. Remove the cream from heat, add your favorite Dreidoppel Flavor Pastes (pgs 28-29) and pour the mixture over the chocolate. Let this mixture sit for about 5 minutes (this, in effect, tempers the two ingredients: the temperature of the chocolate rises while the creams temperature falls. Its easier to combine the two ingredients when the temperatures are similar). Stir the mixture with a spatula slowly to combine into a rich, shiny emulsion. Once you have made your ganache, there are many things that you can do with it:
If you pour it while it is still warm, you can glaze cakes, eclairs, cream puffs or even doughnuts with it. Chill a 1:1 ganache and whip with a stand mixer until light and fluffy. Use this to fill and/or frost a cake. Chill a 1:2 ganache and scoop with a small spoon to make traditional truffle centers.

www.ifigourmet.com 847-855-7400

PAGE 14

Chocolate Products

Chocolate Cups

Mini Cup- 96169

Mini Cup- 96502

Victoria Cup- 96167

300 pieces (D) 1.69 x (L) 1.18 (H) 0.59 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

390 pieces (D) 1.69 x (L) 1.18 (H) 0.59 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

150 pieces (D) 2.56 x (L) 1.57 x (H) 1.18 All Natural, Kosher

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Victoria Cup- 96155

Turban- 96105

Turban- 96505

150 pieces (D) 2.56 x (L) 1.57 x (H) 1.18 All Natural

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Pastry Ingredients for the Culinary Professional

130 pieces (D) 2.76 x (L) 1.97 x (H) 0.91 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

165 pieces (D) 2.76 x (L) 1.97 x (H) 0.91 Kosher

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Pastry Ingredients for the Culinary Professional

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Assorted Petit Fours- 96168

Pastry Ingredients for the Culinary Professional

Dessert Cup- 96116 ips for Preparation


The Dreidoppel Fonds and Flavor Pastes are a versatile way to fill your chocolate cups. Choose from over 40 flavors to create your own signature dessert!

240 pieces (D) 1.97 x (L) 1.57 x (H) 0.59 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

78 pieces (D) 3.82 x (L) 2.24 x (H) 0.69 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

Chocolate Cups

Mini Coupelle- 96171

Steffen- 96172

Mini Square Cup- 96173

300 pieces (D) 1.38 x (L) 0.94 x (H) 0.59 Kosher

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Pastry Ingredients for the Culinary Professional

336 pieces (D) 1.46 x (L) 0.94 x (H) 0.98 Kosher

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Pastry Ingredients for the Culinary Professional

300 pieces (D) 1.30 x (L) 1.02 x (H) 0.59 Kosher

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Square Cup- 96174

Mini Tiffany Cup- 96175

Tiffany Cup- 96176

210 pieces (D) 1.50 x (L) 1.02 x (H) 0.87 Kosher

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Pastry Ingredients for the Culinary Professional

300 pieces (D) 1.22 x (L) 0.94 x (H) 0.59 Kosher

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Pastry Ingredients for the Culinary Professional

336 pieces (D) 1.50 x (L) 0.94 x (H) 0.87 Kosher

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Pastry Ingredients for the Culinary Professional

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Pastry Ingredients for the Culinary Professional

A La Carte Cup- 96170

Liqueur Cup- 96132

Liqueur Cup- 96521

384 pieces (D) 1.38 x (L) 1.06 x (H) 0.91 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

280 pieces with foil holder (D) 1.18 x (L) 0.87 x (H) 1.26 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

189 pieces with foil holder (D) 1.18 x (L) 0.87 x (H) 1.26 Kosher

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Pastry Ingredients for the Culinary Professional

www.ifigourmet.com 847-855-7400

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Chocolate Cups

Coffee Cup- 96166

Coffee Cup- 96522

Marie Jose- 96150

312 pieces (D) 1.73 x (H) 0.82 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

312 pieces (D) 1.73 x (H) 0.82 Kosher

Pastry Ingredients for the Culinary Professional

Marie Charlotte- 96151

Marie Annette- 96152

Marie Annette- 96146

135 pieces (D) 2.36 x (L) 2.17 x (H) 1.38 All Natural, Kosher

Pastry Ingredients for the Culinary Professional

Pastry Ingredients for the Culinary Professional

Snobinette- 96153

Snobinette- 96145

Round Crenated Petit Fours- 96165

270 pieces (D) 1.06 x (L) 0.91 x (H) 1.02 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

270 pieces (D) 1.06 x (L) 0.91 x (H) 1.02 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

240 pieces (D) 1.97 x (L) 1.57 x (H) 0.59 Kosher

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132 pieces (D) 1.97 x (L) 1.57 x (H) 1.10 All Natural, Kosher

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132 pieces (D) 1.97 x (L) 1.57 x (H) 1.10 All Natural, Kosher

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132 pieces (D) 1.97 x (L) 1.77 x (H) 1.77 All Natural, Kosher

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t t

Pastry Ingredients for the Culinary Professional

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Pastry Ingredients for the Culinary Professional

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Pastry Ingredients for the Culinary Professional

Chocolate Cups

Athena Tulip Cup- 96143

Iris Tulip Cup (mini)- 96177

Iris Tulip Cup (mini)- 96178 NEW!

36 pieces (L) 2.48 x (H) 1.90 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

192 pieces (L) 1.61 x (H) 1.02 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

192 pieces (L) 1.61 x (H) 1.02 All Natural, Kosher

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www.ifigourmet.com 847-855-7400

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Pastry Ingredients for the Culinary Professional

Chocolate Specialities & Sticks

Mini Forest Shavings - 93186 NEW!

Forest Shavings - 96308

Forest Shavings- 96323

5.5 lbs. (L) 1.30 x (H) 1.02 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

5.5 lbs. (L) 2.76 x (H) 1.97 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

5.5 lbs. (L) 2.76 x (H) 1.97 All Natural, Kosher

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Truffle Shell- 96156

Truffle Shell- 96157

Truffle Shell- 96158

504 pieces (H) 0.98 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

504 pieces (H) 0.98 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

504 pieces (H) 0.98 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

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Pastry Ingredients for the Culinary Professional

Medium Napkin Ring- 96163

Choco Stick Da Vinci- 96315

Choco Stick Da Vinci- 96317

50 pieces (D) 1.75 x (H) 2.36 Kosher

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Pastry Ingredients for the Culinary Professional

150 pieces (L) 3.35 All Natural

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Pastry Ingredients for the Culinary Professional

150 pieces (L) 3.35 All Natural

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Pastry Ingredients for the Culinary Professional

Chocolate Pencils & Sticks

Maxi Pencil- 96321

Maxi Pencil- 96322

Maxi Pencil, Rembrandt- 96326

115 pieces (L) 7.87 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

115 pieces (L) 7.87 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

110 pieces (L) 7.87 All Natural, Kosher

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Maxi Pencil, Van Gogh- 96327

Maxi Pencil, Van Gogh- 96332 NEW!

Maxi Pencil, Picasso- 96325

110 pieces (L) 7.87 Kosher

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Pastry Ingredients for the Culinary Professional

150 pieces (L) 2.56 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

110 pieces (L) 7.87 Kosher

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Pastry Ingredients for the Culinary Professional

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Pastry Ingredients for the Culinary Professional

Cigarillos, Retro- 93175 NEW!

Cigarillos- 91173 ips & Tricks


Upgrade your cocktails with a chocolate straw like a Cigarillo or Chocolate Maxi Pencil!

200 pieces (L) 6.00 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

200 pieces (L) 6.00 All Natural, Kosher

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www.ifigourmet.com 847-855-7400

Pastry Ingredients for the Culinary Professional

PAGE 20

Chocolate Toppings

Microdrops- 96360 NEW!

Blossom Curls- 96300

Blossom Curls- 96302

5.5 lbs.
Dark Chocolate

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8.8 lbs.
Dark Chocolate

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8.8 lbs.
White Chocolate

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All Natural

Pastry Ingredients for the Culinary Professional

All Natural, Kosher

Pastry Ingredients for the Culinary Professional

All Natural, Kosher

Blossom Curls- 96309

Blossom Curls- 96303

Blossom Curls - 96310

8.8 lbs.
Marbled

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8.8 lbs.
Caramel

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8.8 lbs.
Strawberry Flavored

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Pastry Ingredients for the Culinary Professional

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All Natural, Kosher

Pastry Ingredients for the Culinary Professional

All Natural, Kosher

Pastry Ingredients for the Culinary Professional

All Natural, Kosher

Pastry Ingredients for the Culinary Professional

Shavings- 96304

Shavings- 96306

Zebra Shavings- 96307

5.5 lbs.
Dark Chocolate

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5.5 lbs.
White Chocolate

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5.5 lbs.
Milk & White Chocolate

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All Natural, Kosher

Pastry Ingredients for the Culinary Professional

All Natural, Kosher

Pastry Ingredients for the Culinary Professional

All Natural, Kosher

Pastry Ingredients for the Culinary Professional

Chocolate Toppings

Spaghetti Shavings- 96311

Spaghetti Shavings- 96312

Mistral, duo- 96319

5.5 lbs.
Dark Chocolate

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5.5 lbs.
White Chocolate

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All Natural, Kosher

Pastry Ingredients for the Culinary Professional

All Natural, Kosher

Pastry Ingredients for the Culinary Professional

5.5 lbs. (L) 1.58 All Natural, Kosher

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Twister, dark/white- 96270

Mocha Beans- 96320

3.3 lbs. (L) 1.30 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

680 pieces (L)0.67 x (H) 0.51 Kosher

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Pastry Ingredients for the Culinary Professional

ips & Tricks


Our Mocha Beans have a split on both sides, making it easier to decorate a cake. No need to look at which side goes down!

www.ifigourmet.com 847-855-7400

PAGE 22

Pastry Ingredients for the Culinary Professional

Chocolate Decorations

Wool Knots- 96222 NEW!

Gordion Knots-96223 NEW!

Cones- 96221

550 pieces (H) 1.02 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

730 pieces (H) 1.33 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

264 pieces (L) 1.77 x (H) 0.98 All Natural, Kosher

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Exclusive Assortment- 96201

Victory Assortment- 96204

Filigran Assortment- 96220

450 pieces (L) 1.97 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

650 pieces (L) 1.57 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

550 pieces (L) 1.77 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

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Pastry Ingredients for the Culinary Professional

Gala Assortment- 96226

Trapezium- 96225

Leaves- 96210

600 pieces (L) 1.57 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

600 pieces (L) 2.44 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

550 pieces (L) 2.36 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

Chocolate Decorations

Fan- 96202

Points- 96206

Feather- 96207

475 pieces (L) 2.36 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

650 pieces (L) 2.95 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

400 pieces (L) 2.36 All Natural, Kosher

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Oriental- 96209

Waves- 96211

Lete- 96228

450 pieces (L) 2.32 x (H) 1.38 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

510 pieces (L) 2.17 x (H) 1.34 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

600 pieces (L) 1.38 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

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Pastry Ingredients for the Culinary Professional

Barcelona- 96231

Toronto- 96232

504 pieces (H) 1.65 Kosher

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Pastry Ingredients for the Culinary Professional

540 pieces (H) 1.49 Kosher

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www.ifigourmet.com 847-855-7400

Pastry Ingredients for the Culinary Professional

PAGE 24

Chocolate Decorations

Rose Duo- 92182 NEW! NEW!

Rose- 92183 NEW!

Siena-92200

160 pieces (H) 0.98 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

160 pieces (H) 0.98 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

275 pieces (L) 1.38 x (H) 2.17 All Natural, Kosher

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Domino Square- 92204 NEW!

Domino Triangle- 92206 NEW!

Jura (small round)- 96212

470 pieces (L) 1.38 x (H) 1.38 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

576 pieces (L) 1.30 x (H) 1.92 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

360 pieces (H) 1.38 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

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Pastry Ingredients for the Culinary Professional

Jura (point)- 96213

Jura (half round)- 96217

Jura (rhombus)- 96219

490 pieces (L) 1.38 x (H) 2.16 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

330 pieces (L) 0.98 x (H) 1.96 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

360 pieces (L) 1.60 x (H) 2.36 All Natural, Kosher

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Pastry Ingredients for the Culinary Professional

Flavors & Extracts


by Dreidoppel
CODE
DRE 29104 8 DRE 26204 8 DRE 22304 9 DRE 20604 2 DRE 20204 4 DRE 22704 7 DRE 23204 1 DRE 21304 0 DRE 25204 9 DRE 21604 1 DRE 21704 8 DRE 20504 5 DRE 22808 2 DRE 20406 2 DRE 22904 1 DRE 20004 0 DRE 28204 6 DRE 22206 6 ence with 21% amerena cherries.

PRODUCT
Amarena Flavor Paste: 100% Dolce Vita! The mild and fruity Italian experiAmaretto Flavor Paste: From Italy with love. Sweet almond liqueur.
Bake Stable, Natural Flavor, Kosher

PACK
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs

DOSAGE
50g: 1000g (5%) 50g: 1000g (5%) 30g: 1000g (3%) 50g: 1000g (5%) 30g: 1000g (3%) 30g: 1000g (3%) 50g: 1000g (5%) 30g-50g: 1000g (3-5%) 30g: 1000g (3%) 30g: 1000g (3%) 30g: 1000g (3%) 30-50g: 1000g (3-5%) 90g: 1000g (9%) 30g: 1000g (3%) 20g: 1000g (2%) 20g: 1000g (2%) 50g: 1000g (5%) 40g: 1000g (4%)

Apple Flavor Paste: Full of freshness, full taste with 50% apple pulp.
Bake Stable, Natural Flavor, Kosher.

Apricot Flavor Paste: Summer symphony with 11% apricot pieces and 10%
concentrated apricot juice. Bake Stable.

Banana Flavor Paste: Sweet and fruity with 50% banana pulp.
Bake Stable, Natural Flavor, Kosher.

VENDOR PAGE

6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 11 lbs 6.6 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs

Black Currant Flavor Paste: Natural flavor with 8% black currants. Blood Orange Flavor Paste: Bitter-sweet and fruity.
Bake Stable, Natural Flavor.

Blueberry Flavor Paste: Like freshly picked from the forest. Natural flavor
with blueberry pieces. Natural Flavor, Kosher.

Cappuccino Flavor Paste: Natural flavor of Italian Cappuccino.


Natural Flavor.

Caramel Flavor Paste: Dark, vivid paste with 35% burnt sugar. Bake Stable, Natural Flavor, Kosher. Cherry Brandy (Kirschwasser) Flavor Paste: The popular German taste
as a paste with 55% original black forest liqueur. Bake Stable, Natural Flavor.

Cherry (Morello) Flavor Paste: Sweet cherry paste with a fruity, juicy taste.
Kosher. Coconut Flavor Paste: Fresh coconut taste with coconut flakes. Natural Flavor.

Creme de Cacao Flavor Paste: Natural Chocolate Flavor. Bake Stable, Natural Flavor, Kosher.
Creme de Menthe Flavor Paste: Fresh peppermint taste! Natural peppermint flavor. Bake Stable, Natural Flavor.

Creme Napoleon Flavor Paste: 57% brandy, type French cognac.


Bake Stable, Natural Flavor.

Elderberry Flavor Paste: Typical fruity elderberry juice taste with a slight
flowery touch. Bake Stable.

Hazelnut Flavor Paste: Hazelnut paste of pure, smooth hazelnut pulp.


Bake Stable.

More flavors on page 29

www.ifigourmet.com 847-855-7400

PAGE 28

Flavors & Extracts

Flavors & Extracts


by Dreidoppel
CODE
DRE 26504 9 DRE 21904 2 DRE 28104 9 DRE 20304 1 DRE 25104 2 DRE 21004 9 DRE 29304 2 DRE 25304 6 DRE 29204 5 DRE 25504 0 DRE 23904 0 DRE 20104 7 DRE 26904 7 DRE 22104 5 DRE 21104 6 DRE 20904 3 DRE 22404 6 DRE 20804 6 DRE 20704 9 DRE 24004 6 DRE 21204 3 DRE 21804 5 DRE 22004 8 DRE 24204 0 DRE 42504 7 Irish Cream Liqueur.

PRODUCT
Irish Creme Flavor Paste: Typical combination of whisky and cream, with 10% original Jamaica Rum Flavor Paste: Unbeatable Jamaica taste with 20% original Jamaica Rum.
Bake Stable, Natural Flavor.

PACK
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs

DOSAGE
5g: 1000g (0.5%) 50g: 1000g (5%) 50g: 1000g (5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 30g: 1000g (3%) 40-60g: 1000g (4-6%) 10g: 1000g (1%) 10g: 1000g (1%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 50g: 1000g (5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 60g: 1000g (6%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 40g-50g: 1000g (4-5%) 50g: 1000g (5%) 3g: 1000g (0.3%) 7g: 1000g (0.7%) 50g: 1000g (5%) 20g: 1000g (2%)

Latte Macchiato Flavor Paste: Gorgeous paste and outstanding flavor with the character of
Italian cream-coffee. Bake Stable.

Lemon Flavor Paste: Natural lemon flavor with the taste of fresh lemon juice.
Natural Flavor, Kosher.

Lime Flavor Paste: Fizzy paste, refreshing and fruity. Bake Stable, Natural Flavor, Kosher. Mandarin Flavor Paste: Natural and juicy flavor of Mandarin oranges with smooth zest-note.
Natural Flavor, Kosher.

Mango Flavor Paste: Natural flavor of exotic-ripened mangoes with 30% mango pulp.
Natural Flavor, Kosher.

Maraschino Flavor Paste: Flavor of the famous white cherry-brandy with a fine bitter
almond note. Natural Flavor, Kosher.

Marc de Champaigne Flavor Paste: Cheers! Flavor of Marc de Champaigne.


Natural Flavor.

MoCafe Flavor Paste: The real coffee experience for your creams. 17% coffee extract powder, water based. Bake Stable, Natural Flavor, Kosher. Mocha Flavor Paste: Strong and dark. Natural Arabica coffee flavor, oil based. Bake Stable, Natural Flavor. Orange Flavor Paste: Kissed by the sun! Sun ripened, juicy, aromatic orange paste.
Bake Stable, Kosher.

Passion Fruit Flavor Paste: Exotic, fruity and ripe notes make your mouth water.
Bake Stable.

Peach Flavor Paste: 16% peach pieces guarantee a true fruit experience.
Bake Stable, Kosher.

Pear (Williams Christ) Flavor Paste: Juicy, ripe Williams Christ pear with 30% pieces.
Bake Stable, Kosher.

Pineapple Flavor Paste: 21% pineapple pieces combined with fruity, ripe notes.
Bake Stable.

Pistachio Flavor Paste: Natural pistachio flavor with natural green color. Bake Stable, Natural Flavor, Kosher. Raspberry Flavor Paste: Red fruit paste for irresistible pastry ideas. Bake Stable, Natural Flavor, Kosher. Strawberry Flavor Paste: The queen of fruits is in a gorgeous paste.
Bake Stable, Natural Flavor, Kosher.

Tiramisu Flavor Paste: For the dessert lover! Authentic flavor of the world famous Italian dessert.
Bake Stable, Natural Flavor.

Truffle-Praline Flavor Paste: Not only for truffle-ganache, includes hazelnut, rum and cocoa notes.
Bake Stable, Natural Flavor.

Vanilla Bourbon Flavor Paste: The most famous taste for pastries!
Bake Stable, Natural Flavor, Kosher.

Vanilla Moroni Flavor Paste: Natural vanilla flavor with extra amount of pods.
Bake Stable.

Viennese Almond Flavor Paste: Famous taste of roasted almonds! An exquisite flavor.
Bake Stable. Walnut Flavor Paste: Taste of roasted walnuts. Bake Stable, Natural Flavor.

Dreidoppel

Germany
International Foods & Ingredients, Inc. is proud to be partnered with Dreidoppel GmbH, the worlds premier manufacturer of flavorings and specialty ingredients for artisan pastry, ice cream and confection producers around the globe. Based in Langenfeld, Germany, Dreidoppel has been producing fine flavors and ingredient for over 100 years. During this time the Company has developed a broad range of amazing flavors and unique ingredient products. A strong spirit of innovation and commitment to the highest quality ingredients are the cornerstones of Dreidoppels success and longevity. The Companys manufacturing and development expertise makes them the most reliable, innovative producer in the industry.

Flavor Pastes Baking Flavors, Semi Liquid Baking Flavors, Granulated

Baking Flavors and Spice Mixes, Powdered Cream Stabilizers Dessert Sauces

Flavors & Extracts


by Dreidoppel
Baking Flavors, Semiliquid
CODE
DRE 70404 3 DRE 72104 0 DRE 70004 5 DRE 71104 1 DRE 72404 1

PRODUCT
Bitter Almond Lemon Europa Orange Rum Tonka Bean

DESCRIPTION
Gives cakes and pastries a delicious taste of almond. Top quality product with the best essential oils of sun ripened lemons. All Natural. Orange flavor with typical zest taste. Classic rum flavor with a sweet, alcoholic and fruity note. To round off sponge mixtures, biscuits, cake doughs, nut fillings as well for ice cream, custard creams and souffle.

PACK
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs

DOSAGE
3g: 1000g (0.3%) 3g: 1000g (0.3%) 3g: 1000g (0.3%) 3g: 1000g (0.3%) 3g: 1000g (0.3%)

Baking Flavors, Granulated


CODE
DRE 17403 7 DRE 17303 0

PRODUCT
Citroperl Oraperl

DESCRIPTION
Our best lemon flavor with a zest taste, contains visible zest particles. All Natural, Kosher. Our best orange flavor with typical zest taste, contains visible zest particles All Natural, Kosher.

PACK
6/1.1 lbs 6/1.1 lbs

DOSAGE
1-2g: 1000g (0.1-0.2%) 1-2g: 1000g (0.1-0.2%)

Baking Flavors & Spice Mixes, Powdered


CODE
DRE 17925 4 DRE 55025 1

PRODUCT
Christstollen Lebkuchen, cumarin reduced

DESCRIPTION
The Christmas fruit loaf! For heavily spiced yeast dough with cinnamon, marcis, cardamom, coriander oil and vanilla extract. Mixture made of coriander, cinnamon, cloves and anise to flavor a typical German gingerbread.

PACK 3.3 lbs


3.3 lbs

DOSAGE
4g: 1000g (0.4%) 70g: 1000g (7%)

Pastarom Flavor Pastes (No Alcohol)


DRE 67250 2 DRE 67320 2 DRE 67270 2 DRE 67280 9 DRE 67290 8 DRE 67300 4 DRE 67260 1 PASTAROM Banana: Taste of fresh, ripe bananas with banana puree. PASTAROM Lemon: Classical, fresh & fruity lemon taste with concentrated lemon juice. PASTAROM Mocha: Coffee extract flavor. PASTAROM Orange: Classical juicy, fruity taste with concentrated orange juice. PASTAROM Pistachio: Well-balanced almond and nutty notes, contains pistachio pulp. PASTAROM Rum: Fruity and alcoholic notes dominate in this flavor. Distinctive rum flavor. PASTAROM Strawberry: Fruity note of fresh strawberries, contains strawberry juice concentrate. 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%)

Coffee Extract
DGF 1602 Coffee Extract Trablit (12 x 1 ltr): Water based extract with a strong, but not bitter taste.
All Natural

12/1.0 ltr
ourme fig

by ifigourmet
CODE
60000 60001 60004 60005 60020 60021 Pure Vanilla Extract- Madagascar All Natural (1x) Pure Vanilla Extract- Tahiti/PNG Blend All Natural (1x) Pure Vanilla Extract- Tahiti/PNG Blend All Natural (1x) Pure Vanilla Paste- Madagascar: natural flavor of Madagascar vanilla in a smooth paste containing ground fresh beans of Madagascar harvest. All Natural. (3x) Pure Vanilla Paste- PGN-Tahiti: natural flavor of Tahitian vanilla in a smooth paste containing ground fresh beans of Papua New Guinea harvest. All Natural. (3x)

PRODUCT
Pure Vanilla Extract- Madagascar All Natural (1x)

UNITS/CASE
4/1 Quart 4/1 Gallon 4/1 Quart 4/1 Gallon 4/1 lb 4/1 lb

Pastry Ingredients for the Culinary Professional

Dreidoppel Products

Flavor Pastes by Dreidoppel can also be used in Savory dishes. Add them to dressings, marinades, as a drizzle on a cheese plate or even in Champagne! Creme de Cacao Flavor Paste (DRE 20406 2) is great for a Mexican Mole Chocolate Sauce. Hazelnut Flavor Paste (DRE 22206 6) can be added to Bordelaise sauce with game meat for another dimension to a classic sauce Dreidoppel Juice Binder, Triquell Neutral (DRE 32810 2), can be used to thicken your Holiday Dressing.

Dreidoppel Granulated Baking Flavors, Oraperl and Citroperl (DRE 17303 0 & DRE 17403 7) can be mixed with sugar or salt to decorate a cocktail or margarita glass rim.

You can make a mold for your chocolate using Dreidoppel Sanett, a neutral gelatin powder. After Sanett is mixed with water it will set. Before setting you can create any shape, by pressing an object into it, like a sculpture or a mask. After removing the object it becomes a mold that you can pour chocolate into.

Dreidoppel Bienetta florentine mix (DRE 33518 6) can be used with Creme Brulee. It creates a crackresistant caramel crust.

www.ifigourmet.com 847-855-7400

PAGE 32

Glazes & Sauces

Concentrated Glaze
Add up to 40% water or fruit juice. Heat to approximately 165o F (75oC), then brush or spray on pastry. Jelfix Concentrated glaze can be used in glaze spray machines. Do not boil. The product dries rapidly.

CODE
CRLNEUT15 CRLAPRCT15

PRODUCT
Jelfix Concentrated Glaze-Neutral Jelfix Concentrated Glaze-Apricot

Packaging Size 33.0 LB 33.0 LB

Packaging Format Pail Pail

Spray Glaze
No need to add water to the Jelfix Spray glaze products. Pour the glaze out of the bag-in-box container and heat to 175o - 185o F (80o-85oC). Jelfix Spray glaze can be used in glaze spray machines. Do not boil. The product dries rapidly

CODE
J550 J612 J338

PRODUCT
Jelfix Spray Glaze-Apricot Jelfix Spray Glaze-Neutral Jelfix Spray Glaze-Strawberry

Packaging Size 28.6 LB 28.6 LB 28.6 LB

Packaging Format Bag-in-Box Bag-in-Box Bag-in-Box

Mirror Glaze
No need to add water. Pour the Jelfix Mirror into a bowl and shake lightly. Do not stir. Apply as a thin layer on pastry or fruit without heating. The product is freeze and cut stable. Jelfix Mirror glaze can easily be mixed with fruit fillings, jams, Dreidoppel flavors or colors.

CODE
24977

PRODUCT
Jelfix Mirror Glaze-Neutral

Packaging Size 14.3 LB

Packaging Format Pail

Additional Glazing Products


DRE 30325 3 DRE 31008 4 DGF 8240 DGF 8244 Doppelgel A- Gelling agent, highly concentrated. For glazing and jellies. Crystal clear and tasteless. Top Glanz- Jelly glaze to be processed without heating. Neutral taste, transparent and clear. Apricot Glaze- Contains 9.5% apricot puree, add up to 30% water or fruit juice. Clear Fix Apricot Glaze- Add up to 100% water or fruit juice. 3.3 lbs 11.0 lbs 30.8 lbs 30.8 lbs

The Specialist for the Baking Industry


Carels, Netherlands
Located in the Netherlands, Carels is widely recognized as a world leader in the development and manufacturing of high quality glazes, jams and fruit fillings for the artisan and industrial baking industries. The Companys singular focus is on developing high quality products for the bakery trade. Today the Jelfix brand is synonymous with excellence in the European and American baking communities.

Concentrated Glaze Spray Glaze Mirror Glaze

Glazes & Sauces

by Carels

Glazes & Sauces

by Dreidoppel
CODE
DRE 57504 9

COLOR

PRODUCT
Amarena Cherry Dessert Sauce: Delicate, dark red topping with 12% amarena cherries for a true Italian taste experience. Kosher Amaretto Dessert Sauce: The famous almond-brandy in a dessert sauce. All Natural. Blueberry Dessert Sauce: Blueberries and concentrated blueberry juice are a highlight for any ice-cream sundae. All Natural. Caramel Dessert Sauce: One of our best sellers! Brown, buttery, and creamy. Chocolate Dessert Sauce: Our number one dessert sauce. Choco-Mint Dessert Sauce: Classic combination and natural flavor. Kosher Coconut Dessert Sauce: Contains 20% coconut powder for tropical creations. All Natural. Creme Caramel Dessert Sauce: Delicate composition of caramel and cream in one topping. Forest Berry Dessert Sauce: Combination of strawberries, raspberries, blackberries, blueberries, like fresh picked berries. All Natural. Kiwi Dessert Sauce: Green dessert sauce with kiwi seeds. Mango Dessert Sauce: 18% mango pulp for exotic ice creams. All Natural, Kosher Mocha Dessert Sauce: Strong Arabica coffee notes and a roasty taste experience in a brown sauce. All Natural. Passion Fruit Dessert Sauce: Exotic and fruity with a ripe passion fruit taste in an orange colored sauce. Kosher Praline Dessert Sauce: Topping like liquid nougat for your sundaes. Raspberry Dessert Sauce: Vibrant, red dessert sauce with 5% raspberry pulp, fruity, ripe and natural. All Natural, Kosher Strawberry Dessert Sauce: 10% strawberry pulp for a fruit blast. Kosher Vanilla Dessert Sauce: Vivid yellow vanilla dessert sauce for a lot of ice cream ideas. Zabaione Creme Flavor Paste: Egg liqueur and wine powder, like the original Italian dessert.

PACK
6/2.2 lbs

DRE 58504 8 DRE 59304 3 DRE 59804 8 DRE 59704 1 DRE 57604 6 DRE 59004 2 DRE 56204 9 DRE 56704 4 DRE 58004 3 DRE 58904 6 DRE 59604 4 DRE 57804 0 DRE 58204 7 DRE 59404 0 DRE 59504 7 DRE 58704 2 DRE 58604 5

6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs

Pastarom Dessert Sauce


DRE 67220 5 DRE 67240 3 DRE 67230 4 PASTAROM Caramel: Dark, caramel sauce with aroma of strong roasting. PASTAROM Chocolate: The fine taste of dark chocolate. PASTAROM Strawberry: Brilliant shining strawberry. 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs

ips & Tricks


The Gelatop Dessert sauces are ideal for finishing ice cream as well as plating your desserts. They do not run and add an exciting, colorful dimension to your desserts and pastries!

DGF Industries

France
DGF Industries is a world leader in the creation and distribution of high quality ingredients for culinary professionals. DGF was founded and established its reputation based on culinary expertise as exemplified by the quality of their products and the depth of their product assortment. DGF products are sold under the DGF Service, DGF Royal and Coeur Sauvage brands. The Company exacts high standards of quality and perfection in effort to remain true to the quality and tradition of French Patisserie while improving the productivity and profitability of its customers world-wide.

Specialty Sugars Specialty Ingredients Nut & Praline Pastes

Dry Mixes Chocolate Fruits in Syrup

Candied Fruits Glaze

Fillings & Pastes

CODE

PRODUCT 30% Almond-30% Hazelnut Praline Filling


A perfect consistency, a rich and fruity aroma, a crunch that enhances the taste of dried nuts. Produced only with premium natural ingredients- the Pralines a lAnncienne DGF Royal are certified without added colors or preservatives. All Natural.

PACK

BRAND

DGF 2210

13.2 lbs

DGF 2230

Hazelnuts Praline Grand Confiseur- 59% Hazelnuts


An essential ingredient to flavor your pastry creams, ice creams, toffees and cakes. All Natural.

13.2 lbs

Pure Pistachio Paste- 100% Pistachios DGF 5803

An indispensable ingredient for your ice cream preparations, desserts and chocolate specialities. The pure pistachio paste is especially suited for ice cream and sorbet preparation, since it has no added flavor or sugar. All Natural.

VENDOR PAGE
2.2 lbs

DGF 5821

Decor Almond Paste- White 23%


Specially designed for decorations, models, and icings for fineness, flexibility and elasticity.

13.2 lbs

DGF 5826

Confiseur Almond Paste- White 33%


Allies the necessary substantive qualities for decorative work. The success of your confections is guaranteed.

13.2 lbs

DGF 5832

Superior Almond Paste- White 50%


Superior joins stability and character. It will amaze even the most demanding lovers of cookies, petit fours, and confections.

13.2 lbs

DGF 5836

Supreme Almond Paste- White 65%


Top of the line! Ideal for creating macaroons and dry petit fours, but also in almond creams and marzipan.

13.2 lbs

DGF 5812

Chestnut Paste
Provides a nutty aroma to your confections, chocolates, creams, cookies, and frozen creams. All Natural.

12/2.2 lbs

DGF 5815

Chestnut Cream
Chestnut cream remains indispensable for flavoring custards, Bavarian creams, and iced cream. All Natural.

12/2.2 lbs

DRE 36818 4

Schokoladino
Chocolate cream with an excellent taste for coating, filling and decoration.

13 lbs 28 lbs

DRE 41122 4

Nougette
Bake stable nougat cream as filling and decoration for croissants, danish, and more.

Schogette DRE 43422 3 Bake stable chocolate cream as filling and decoration for
croissants, danish, and more.

28 lbs

www.ifigourmet.com 847-855-7400

PAGE 38

Fillings & Pastes

Ingredients

CODE Chocolate Mousse Mix 56134

PRODUCT
Easy to prepare, 1-step powder for making rich chocolate mousse with an intense cocoa flavor. Add heavy whipping cream and mix. Excellent for filling or icing cakes, or serving in a chocolate shell or a glass as a traditional dessert. Freeze-thaw stable.

BRAND
ourme fig
t
i

PACKAGING

6/2.2 lbs
Pastry Ingredients for the Culinary Professional

White Chocolate Mousse 56136


Easy to prepare, 1-step powder for making smooth, rich mousse with a creamy white chocolate flavor. Add heavy whipping cream and mix. Excellent for filling cakes or pastries, or serving in a chocolate shell or a glass as a traditional dessert. Freeze-thaw stable.

ourme fig

6/2.2 lbs

Pastry Ingredients for the Culinary Professional

Neutral Mousse 56000


Easy to prepare, 1-step powder for making a smooth, rich mousse that can be flavored using Dreidoppel flavor pastes (pg 18) or fruit purees to create a wide range of mousses. Add heavy whipping cream and mix. Excellent for filling cakes or pastries, or serving in a chocolate shell or a glass as a traditional dessert. Freeze-thaw stable

ourme fig

VENDOR PAGE

6/2.2 lbs
Pastry Ingredients for the Culinary Professional

Fond Royal Cream Stabilizer- Chocolate DRE 12066 9


Made with high quality cocoa for an incomparable chocolate flavor. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

Fond Royal Cream Stabilizer- Hazelnut DRE 12666 1


Nutty Hazelnut flavor with 22% Hazelnut pieces. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

Fond Royal Cream Stabilizer- Lemon DRE 12166 6


Fresh, fruity lemon taste with a high amount of powdered lemon juice. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freezethaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

Fond Royal Cream Stabilizer- Neutral DRE 12466 7


Base product with neutral taste, manufactured to work in harmony with the Dreidoppel Fruit and Flavour Pastes. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

Fond Royal Cream Stabilizer- Raspberry DRE 12366 0


Raspberry pieces and raspberry powder incorporated in the mix to create an incomparable fruit composition. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

Fond Royal Cream Stabilizer- Strawberry DRE 1226 3


Sweet strawberry flavor provided by freeze-dried strawberry pieces and powdered strawberry juice. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

Fond Royal Cream Stabilizer- Tiramisu DRE 13766 7


Experience authentic Italian Tiramisu flavor with mascarpone powder. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freezethaw stable. 200g/250ml water: 1000g whipping cream

2/5.5 lbs

Pastry Cream Mix- Cold Process 888625


Easy to prepare, one step pastry cream mix in powder form. Milk or water base. Freeze, thaw & bake stable. Rich butter finish to an authentic French pastry cream flavor. Excellent filling for cream puffs, eclairs, tarts and cakes

11 lbs

Pastry Cream Mix- Cold Process DGF 8101


Easy to prepare, one step pastry cream mix in powder form. Milk or water base. Freeze, thaw & bake stable. An authentic French pastry cream flavor. Excellent filling for cream puffs, eclairs, tarts and cakes.

22 lbs

DGF 8110 DGF 8143 DGF 8143 803722 DRE 33518 6

Pastry Cream Mix- Hot Process


Stabilizing base for the creation of rich, smooth hot process pastry cream. Add sugar, milk and eggs to the base and cook for the creation of fine pastry cream.

22 lbs 22 lbs 22 lbs 6/2.2 lbs 10/2.2 lbs

Genoise Mix
Dry powder mix for an easy to prepare European spongecake. Light and airy!

Genoise Mix- Cocoa


Dry cocoa powder mix for an easy to prepare European spongecake. Light and airy!

Creme Brulee Mix- Hot Process


Dry powder mix for a rich, easy to prepare traditional French delight. Coarse sugar for finishing with a crisp, sugared crust is included in the packed

Bienetta (Florentine Mix)


A dry, powder mix for the easy creation of Florentine cookies and other crispy creations

Ingredients

t t

Ingredients

CODE DGF 8317 DGF 8301 DGF 8310 DGF 8311 DGF 8177 IFI 4010 IFI 4100 IFI 4111 IFI 4120 IFI 4130 Isomalt

PRODUCT

BRAND

PACK 11 lbs 15.4 lbs 24/2.2 lbs 15.4 lbs 17.6 lbs

Trimoline Invert Sugar Syrup Glucose Syrup Glucose Syrup Fondant Patissier Dried Glucose Syrup (Standard Powder) Sanding Sugar Donut Sugar Granulated Sugar 10x Powdered Sugar
ourme fig

Pastry Ingredients for the Culinary Professional

11 lbs 10 lbs 10 lbs 10 lbs 10 lbs

t t t t t

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Pastry Ingredients for the Culinary Professional

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Pastry Ingredients for the Culinary Professional

ourme fig

Pastry Ingredients for the Culinary Professional

ourme fig

Pastry Ingredients for the Culinary Professional

ourme fig

by ifigourmet
CODE 60010 60012 60013 60030 60032 Fresh Vanilla Beans- Madagascar Fresh Vanilla Beans- PNG-Tahiti Fresh Vanilla Beans- Bourbon Fresh Ground Vanilla-Madagascar Fresh Ground Vanilla-PNG PRODUCT

Pastry Ingredients for the Culinary Professional

PACK 1 lb 1 lb 1 lb 4/.05 lbs 4/.05 lbs

Ingredients

CODE DGF 2450 DGF 8275 DGF 8276 DRE 31904 9 DRE 32008 3 DRE 33007 5 DGF 8285 DGF 8352 DRE 32810 2 DRE 53304 9

PRODUCT Royaltine Crushed Biscuits (4 x 2 kg) Stabilizing Agent for Sorbet (2 kg) Stabilizing Agent for Ice Cream (2 kg) Stabifix F (Liquid Cream Stabilizer) Stabifix P (Powder Cream Stabilizer) Sanett (Neutral Gelatin Powder) Apple Pectin (1 kg) Pectin NH (12 x 1 kg) Triquell Neutral (Juice Binder) Fruitacid

BRAND

PACK 4/4.4 lbs 4.4 lbs 4.4 lbs 6/2.2 lbs 6/2.2 lbs 8.8 lbs 6/2.2 lbs 12/2.2 lbs 22 lbs 6/2.2 lbs

Fruit Slices
HBX JAH JAI JAK Fruit Slice- Lime Fruit Slice-Orange Fruit Slice-Lemon Fruit Slice-Raspberry 10/2.2 lbs 10/2.2 lbs 10/2.2 lbs 10/2.2 lbs

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PAGE 42

Fruits

by DGF
CODE DGF 3050 DGF 3056 DGF 3105 DGF 3127 DGF 3176 DGF 3180 DGF 3200 DGF 3221 DGF 3277 PRODUCT Baby Apples from China - 1/2 Whole Baby Pears in Syrup - 4/4 Apricot Halves in Light Syrup - 2.51 Williams Pear in Syrup - 3/1 Mirabelle Plums in Syrup - 2/1 Questches Plums in Syrup - 2/1 Pitted Bigarreaux Cherries - 4/4 Amarena in Heavy Syrup - 3/1 Apple Compote with Reinette Du Mans - 1/2 ORIGIN China Spain Morocco Italy Germany France France France France PACK 12 cans/case 12 cans/case 6 cans/case 12 cans/case 12 cans/case 12 cans/case 6 cans/case 3 cans/case

VENDOR PAGE

Candied Fruits by DGF


DGF 5606 DGF 5610

Glazed Orange Peel Strips Glazed Lemon Peel Strips

(12 x 1 kg) (12 x 1 kg)

12/2.2 lbs 12/2.2 lbs

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PAGE 44

Fruits

24 cans/case

Frozen Pastry

by ifigourmet
CODE 46393D 49293D 101608 100324 48593D 42493D Mini eclairs (0.5 oz) Napoleon slices, pre-sliced and pre-iced (3 oz) Mini napoleon slices, pre-sliced and pre-iced (0.5 oz) Mini cream puffs (0.5 oz) Chocolate enrobed cream puffs (0.5oz) PRODUCT Chocolate topped mini eclairs (0.5 oz) PACK 124 pieces 142 pieces 48 pieces 192 pieces 160 pieces 110 pieces

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PAGE 46

Frozen Pastry

The Index
30% Almonds- 30% Hazelnut Praline , DGF 2210 ...........38 A La Carte Cup, dark, 96170 .......................................................16 Amarena Cherry Dessert Sauce, DRE 57504 9 ...................35 Amarena Flavor Paste, DRE 29104 8 ......................................28 Amarena in Heavy Syrup, DGF 3221 ......................................45 Amaretto Dessert Sauce, DRE 58504 8 .................................35 Amaretto Flavor Paste, DRE 26204 8 ....................................28 Apple Compote with Reinette Du Mans, DGF 3277.......45 Apple Flavor Paste, DRE 22304 9............................................28 Apple Pectin (1kg), DGF 8285 ..................................................42 Apricot Flavor Paste, DRE 20604 2 ........................................28 Apricot Halves in Light Syrup, DGF 3105 ............................45 Apricot Glaze, DGF 8240 ...........................................................34 Athena Tulip Cup, white and dark, 96143 ............................18 Baba, 2.5, 726032 ............................................................................10 Baba, mini, 689305 ..........................................................................10 Baby Apples from China, DGF 3050 ......................................45 Banana Flavor Paste, DRE 20204 4.........................................28 Barcelona, white, 96231................................................................24 Belgian Chocolate Chips, dark (50%), 96340..................... 14 Belgian Chocolate Chips, dark (65%), 96341...................... 14 Belgian Chocolate Chips, milk (35%), 96342 ..................... 14 Belgian Chocolate Chips, white (29%), 96343................... 14 Bienetta (Florentine Mix), DRE 33518 6...............................40 Bitter Almond Baking Flavor, DRE 70404 3 ........................31 Black Currant Flavor Paste, DRE 22704 7............................28 Blood Orange Flavor Paste, DRE 23204 1 .............................28 Blossom Curls, caramel, 96303...................................................21 Blossom Curls, dark, 96300.........................................................21 Blossom Curls, marbled, 96309 .................................................21 Blossom Curls, strawberry, 96310 ............................................21 Blossom Curls, white, 96302 ......................................................21 Blueberry Dessert Sauce, DRE 59304 3 .................................35 Blueberry Flavor Paste, DRE 21304 0 .....................................28 Bouchee Hoteliere, 705027 ........................................................... 9 Bouchee, mini, PB, 716229 ............................................................. 9 Cappuccino Flavor Paste, DRE 25204 9...............................28 Caramel Dessert Sauce, DRE 59804 8 ...................................35 Caramel Flavor Paste, DRE 21604 1 ........................................28 Caramelized Crushed Cocoa Bean Nibs, DGF 2382........ 14 Cherry Brandy Flavor Paste, DRE 21704 8 ...........................28 Cherry Morello Flavor Paste, DRE 20504 5 ........................28 Chestnut Cream , DGF 5815 ......................................................38 Chestnut Paste, DGF 5812..........................................................38 Choco Stick Da Vinci, dark, 96315 ...........................................19 Choco Stick Da Vinci, white, 96317 .........................................19 Chocolate Dessert Sauce, DRE 59704 1.................................35 Choco-Mint Dessert Sauce, DRE 57604 6 ...........................35 Christstollen, DRE 17925 4 .........................................................31 Cigarillos, dark w/ white stripe, 91173 ...................................20 Cigarillos, duo / retro, 93175 .......................................................20 Citroperl, DRE 17403 7..................................................................31 Clear Fix Apricot Glaze, DGF 8244 .......................................34 Cocoa Butter Chips, 96345 ........................................................ 14 Cocoa Mass Chips, 96344 .......................................................... 14 Coconut Dessert Sauce, DRE 59004 2...................................35 Coconut Flavor Paste, DRE 22808 2 ......................................28 Coffee Cup, dark, 96166 ................................................................17 Coffee Cup, white, 96522.............................................................17 Coffee Extract Trablit, DGF 1602 .............................................31 Cone, dark, 96221 ...........................................................................23 Confiseur Almond Paste White 33%, DGF 5826..............38 Cream Horn, mini, PB, 573............................................................ 9 Cream Horn, PB, 165 ....................................................................... 9 Cream Puff Shell, 3.5, PB, 099036............................................10 Cream Puff Shell, mini, 518038...................................................10 Cream Puff Shell, mini,PB, 519031.............................................10 Crme Brulee, 803722 ...................................................................40 Crme Caramel Dessert Sauce, DRE 56204 9.....................35 Crme de Cacao Flavor Paste, DRE 20406 2 ......................28 Crme de Menthe Flavor Paste, DRE 22904 1....................28 Crme Napoleon Flavor Paste, DRE 20004 0.....................28 Dcor Almond Paste White 23%, DGF 5821 ......................38 Dessert Cup, dark, 96116...............................................................15 Domino Square, 92204.................................................................25 Domino Triangle, 92206 ..............................................................25 Donut Sugar, IFI 4111..................................................................... 41 Doppelgel A, DRE 30325 3..........................................................34 Dried Glucose Syrup, DGF 4010 .............................................. 41 clair Shell, 5.0, PB, 716127 .........................................................10 clair Shell, 6.5, 029381................................................................10 clair Shell, mini, PB, 689407 .....................................................10 Elderberry Flavor Paste, DRE 28204 6 ..................................28 Exclusive Assortment, dark, 96201 .........................................23 Extra Red Cocoa Powder 20/22, DGF 2251 ........................ 14 Fan, dark, 96202 .............................................................................24 Feather, dark, 96207......................................................................24 Filigran Assortment, 96220........................................................23 Fish Vol Au Vent, 651704 .............................................................. 9 Fond Royal Chocolate, DRE 12066 9 .....................................40 Fond Royal Hazelnut, DRE 12666 1........................................40 Fond Royal Lemon, DRE 12166 6 .............................................40 Fond Royal Neutral, DRE 12466 7...........................................40 Fond Royal Raspberry, DRE 12366 0 .....................................40 Fond Royal Strawberry, DRE 1226 3......................................40 Fond Royal Tiramisu, DRE 13766 7.........................................40 Fondant Patissier (8kg), DGF 8177 ......................................... 41 Forest Berry Dessert Sauce, DRE 56704 4............................35 Forest Shavings, dark, 96308 ......................................................19 Forest Shavings, white, 96323....................................................19 Fresh Vanilla Beans - Madagascar , 60010............................ 41 Fresh Vanilla Beans - PNG - Tahitian, 60012 ...................... 41 Fresh Vanilla Beans- Bourbon, 60013 ..................................... 41 Fruitacid, DRE 53304 9................................................................42 Gala Assortment, dark, 96226...................................................23 Genoise Mix - Cocoa, DGF 8143 ..............................................40 Genoise Mix , DGF 8142 .............................................................40 Glucose Syrup (1kg), DGF 8310................................................ 41 Glucose Syrup (7kg), DGF 8311 ................................................ 41 Gordion Knots, dark, 96223.......................................................23 Granulated Sugar, IFI 4120......................................................... 41 Ground Vanilla - Madagascar, 60030 .................................... 41 Ground Vanilla - PNG - Tahitian, 60032.............................. 41 Hazelnut Flavor Paste, DRE 22206 6.....................................29 Hazelnut Praline Grand Confiseur .........................................38 Iris Tulip Cup, mini, dark, 96178 ...............................................18 Iris Tulip Cup, mini, white and dark, 96177..........................18 Irish Cream Flavor Paste, DRE 26504 9................................29 Isomalt (5kg), DGF 8317.............................................................. 41 Jamaica Rum Flavor Paste, DRE 21904 2 .............................29 Jelfix Concentrated Glaze, Apricot, CRLAPRCT15 ........34 Jelfix Concentrated Glaze, Neutral, CRLNEUT15 ..........34 Jelfix Mirror Glaze, 24977 ..........................................................34 Jelfix Spray Glaze, Apricot, J550 ..............................................34 Jelfix Spray Glaze, Neutral, J612...............................................34 Jelfix Spray Glaze, Strawberry, J338.......................................34 Jura - Half Round, 96217..............................................................25 Jura - Point, 96213...........................................................................25 Jura - Rhombus, 96219 .................................................................25 Jura - Small Round, 96212...........................................................25 Kiwi Dessert Sauce, DRE 58004 3...........................................35 Large Napoleon Slices , 101608..................................................46 Latte Macchiato Flavor Paste, DRE 28104 9 .......................29 Leaf, dark, 96210.............................................................................23 Lebkuchen, cumarin reduced, DRE 550251..........................31 Lemon Europa Baking Flavor, DRE 72104 0 ........................31 Lemon Flavor Paste, DRE 20304 1...........................................29 Lemon Jelly Fruit Slices, JAI.......................................................42 Lete, dark, 96228............................................................................24 Lime Flavor Paste, DRE 25104 2...............................................29 Lime Jelly Fruit Slices, HBX .......................................................42 Liquer Cup, dark, 96132................................................................16 Liquer Cup, white, 96521 .............................................................16 Mandarin Flavor Paste, DRE 21004 9 ....................................29 Mango Dessert Sauce, DRE 58904 6 ......................................35 Mango Flavor Paste, DRE 29304 2 .........................................29 Maraschino Flavor Paste, DRE 25304 6................................29 Marc de Champagne Flavor Paste, DRE 29204 5 .............29 Marie-Annette Cup, dark, 96152 ..............................................17 Marie-Annette Cup, marbled, 96146.......................................17 Marie-Charlotte Cup, dark, 96151 ............................................17 Marie-Jose Cup, dark, 96150.......................................................17 Maxi Pencil, dark, 96321..............................................................20 Maxi Pencil, Picasso, 96325 .......................................................20 Maxi Pencil, Rembrandt, 96326...............................................20 Maxi Pencil, Van Gogh, 2.5, 96332 ........................................20 Maxi Pencil, Van Gogh, 7.8, 96327 ..........................................20 Maxi Pencil, white, 96322 ..........................................................20 Microdrops, dark, 96360 ..............................................................21 Mini Chocolate Enrobed Cream Puff, 42493D ..................46 Mini Chocolate Topped clair, 46393D ...............................46 Mini Coupelle Cup, dark, 96171.................................................16 Mini Cream Puff, 48593D ...........................................................46 Mini Cup, dark, 96169 ...................................................................15 Mini Cup, white, 96502................................................................15 Mini clair, 49293D ......................................................................46 Mini Forest Shavings - dark / white, 93186...........................19 Mini Napoleon Slices , 100324 ..................................................46

Mini Square Cup, dark, 96173 ....................................................16 Mirabelle Plums in Syrup, DGF 3176......................................45 Mistral Duo, dark, white, 96319 ...............................................22 MoCafe Flavor Paste, DRE 25504 0 .......................................29 Mocha Beans, 96320......................................................................22 Mocha Dessert Sauce, DRE 59604 4 ......................................35 Mocha Flavor Paste, DRE 23904 0..........................................29 Mousse, Neutral, 56000...............................................................40 Mousse, White Chocolate, 56136 ............................................40 Mousse,Chocolate, 56134............................................................40 Napkin Ring, medium, dark, 96163..........................................19 Nougette, DRE 41122 4 ................................................................38 Orange Baking Flavor, DRE 70004 5.......................................31 Orange Flavor Paste, DRE 20104 7 ..........................................29 Orange Jelly Fruit Slices, JAH ...................................................42 Oraperl, DRE 17303 0.....................................................................31 Oriental, dark, 96209 ....................................................................24 Passion Fruit Dessert Sauce, DRE 57804 0 ..........................35 PASTAROM Banana Paste, DRE 67250 2 ............................31 PASTAROM Caramel Topping, DRE 67220 5 ..................35 PASTAROM Chocolate Topping, DRE 67240 3 ..............35 PASTAROM Lemon Paste, DRE 67320 2 .............................31 PASTAROM Mocha Paste, DRE 67270 2 .............................31 PASTAROM Orange Paste, DRE 67280 9 ............................31 PASTAROM Pistachio Paste, DRE 67290 8 ........................31 PASTAROM Rum Paste, DRE 67300 4.................................31 PASTAROM Strawberry Paste, DRE 67260 1.....................31 PASTAROM Strawberry Topping, DRE 67230 4 ............35 Pastry Cream (11 lb), 888625......................................................40 Pastry Cream Mix - Cold Process, DGF 8101......................40 Pastry Cream Mix - Hot Process, DGF 8110........................40 Peach Flavor Paste, DRE 22104 5.............................................29 Pear (Williams Christ) Flavor Paste, DRE 21104 6 ..........29 Pear in Syrup Yellow Italy, DGF 3127....................................45 Pectin NH (12 x 1kg), DGF 8352 ..............................................42 Petit Four Cups, assorted, 96168...............................................15 Pineapple Flavor Paste, DRE 20904 3....................................29 Pistachio Flavor Paste, DRE 22404 6.....................................29 Pitted Bigarreaux Cherries, DGF 3200..................................45 Point, dark, 96206 ..........................................................................24 Powdered Sugar (10x), IFI 4130 ............................................... 41 Praline Dessert Sauce, DRE 58204 7.......................................35 Pure Pistachio Paste, DGF 5803 ...............................................38 Pure Vanilla Extract - Madagascar, 60000 ...........................31 Pure Vanilla Extract - Madagascar, 60001 ............................31 Pure Vanilla Extract - Tahiti / PNG Blend, 60004 .............31 Pure Vanilla Extract - Tahiti / PNG Blend, 60005 .............31 Pure Vanilla Paste - Madagascar, 60020 ................................31 Pure Vanilla Paste - PNG Tahitian, 60021.............................31 Questches Plums in Syrup, DGF 3180 ...................................45 Raspberry Dessert Sauce, DRE 59404 0 ..............................35 Raspberry Flavor Paste, DRE 20804 6...................................29 Raspberry Jelly Fruit Slices, JAK..............................................42 Rose, dark/white, 92183...............................................................25 Rose, duo, 92182..............................................................................25 Round Crenated Petit Four Cups, assorted, 96165 ...........17

Royaltine Crushed Biscuits, DGF 2450 ................................42 Rum Europa Baking Flavor, DRE 71104 1 ..............................31 Sanding Sugar, IFI 4100 ............................................................... 41 Sanett (Neutral Gelatin Powder), DRE 33007 5................42 Savory Tart Assortment, mini, 150258..................................... 8 Savory Tart, mini, 688700 ............................................................. 8 Schogette (Chocolate Cream), DRE 43422 3 .....................38 Schokoladino (Chocolate Cream), DRE 36818 4 ..............38 Shavings, dark, 96304 ....................................................................21 Shavings, white, 96306..................................................................21 Siena, 92200......................................................................................25 Snobinette Cup, dark, 96153 .......................................................17 Snobinette Cup, marbled, 96145 ...............................................17 Spaghetti Shavings, dark, 96311 ................................................22 Spaghetti Shavings, white, 96312.............................................22 Sponge Sheet, cocoa, 8mm............................................................11 Sponge Sheet, plain, 8mm, 799728 ............................................11 Square Cup, dark, 96174 ...............................................................16 Stabifix F (Liquid Cream Stabilizer), DRE 31904 9 .........42 Stabifix P (Powder Cream Stabilizer), DRE 32008 3 ......42 Stabilizing Agent Ice Cream (2kg), DGF 8276 ..................42 Stabilizing Agent Sorbet (2kg), DGF 8275..........................42 Steffen Cup, dark, 96172 ...............................................................16 Strawberry Dessert Sauce, DRE 59504 7..............................35 Strawberry Flavor Paste, DRE 20704 9.................................29 Superior Almond Paste White 50%, DGF 5832 ................38 Supreme Almond Paste White 65%, DGF 5835................38 Sweet Coupelle, PB, 030881 ..........................................................7 Sweet Puff Pastry Shell, 8.5, PB, 150137................................... 9 Sweet Puff Pastry Shell, PB, 150134 ........................................... 9 Sweet Tart , 9.0, PB, 098033 ....................................................... 8 Sweet Tart Assortment, mini, PB, 150257................................7 Sweet Tart, 11.0, PB, 227039........................................................ 8 Sweet Tart, 3.25, PB, 522035 .......................................................7 Sweet Tart, 4.5, 772034 .................................................................7 Sweet Tart, 4.5, PB, 793037 ..........................................................7 Sweet Tart, 7.0, PB, 465037......................................................... 8 Sweet Tart, 8.6, PB, 150405......................................................... 8 Sweet Tart, mini, PB, 689009 .......................................................7 Sweetheart Shell, PB, 798725....................................................... 9 Tiffany Cup, 96176 ..........................................................................16 Tiffany Cup, mini, dark, 96175 ...................................................16 Tiramisu Flavor Paste, DRE 24004 6 .....................................29 Tonka Bean Baking Flavor, DRE 72404 1 ..............................31 Top Glanz, DRE 31008 4 .............................................................34 Toronto, white, 96232 ..................................................................24 Trapezium, dark, 96225...............................................................23 Trimoline Invert Sugar Syrup (7kg), DGF 8301 ................. 41 Triquell Neutral, DRE 32810 2 ..................................................42 Truffle Shell, dark, 96156 ..............................................................19 Truffle Shell, milk, 96157 ..............................................................19 Truffle Shell, white, 96158............................................................19 Truffle-Praline Flavor Paste, DRE 21204 3...........................29 Tulip Shell, 4, 372081 .....................................................................11 Tulip Shell, mini, 052581................................................................11 Turban Cup, dark, 96105..............................................................15

Turban Cup, white, 96505 ..........................................................15 Twister, dark/white, 96270........................................................22 Vanilla Bourbon Flavor Paste, DRE 21804 5........................29 Vanilla Dessert Sauce, DRE 58704 2.......................................35 Vanilla Moroni Flavor Paste, DRE 22004 8.........................29 Vanilla Tart, 2, PB, 688500 ...........................................................7 Vanilla Tart, 4, PB, 688510............................................................7 Victoria Cup, dark, 96167.............................................................15 Victoria Cup, marbled, 96155 .....................................................15 Victory Assortment, dark, 96204 ............................................23 Viennese Almond Flavor Paste, DRE 24204 0 ...................29 Walnut Flavor Paste, DRE 42504 7........................................29 Wave, dark, 96211...........................................................................24 Whole Baby Pears in Syrup, DGF 3056 ................................45 Wool Knots, dark, 96222............................................................23 Zabaione Dessert Sauce, DRE 58604 5..................................35 Zebra Shavings, 96307...................................................................21

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