K.C.Prakash, B.Sc.,(Agri), MBA. Department of Agricultural and Rural Management, Tamil Nadu Agricultural University, Coimbatore -641003. k.c.prakash26@gmail.com Mobile no: 7708492443.
P.G.Dhamotharan, B.Sc.,(Agri), MBA. Department of Agricultural and Rural Management, Tamil Nadu Agricultural University, Coimbatore -641003. dhamu.agri@gmail.com Mobile no: 9842086535,
Dr.P.Paramasivam Professor, Department of Agricultural Economics, Tamil Nadu Agricultural University, Coimbatore- 641 003 Mobile no: 9442344051
INTRODUCTION
The Nilgiris since 1905 House of convenience Foods. The Nilgiris Dairy farm was started at Charles Villa, Vannarpet near concord in the year 1904. Sri S. Muthuswamy Mudaliar is the founder of the Nilgiris Dairy farm. Due to good principles of business and service mindedness, he developed the business and enjoyed great goodwill and reputation. In 1939 it established a shop at conoor. In 1970, Nilgiris was converted as private Ltd Company. Then in 1971 Supermarket was started at Bangalore. In 1974 Nilgiris Nest was started at Bangalore. Finally in 1994 they started a Supermarket, Nest, and Restaurant in Coimbatore. PROBLEM FOCUS: Nilgiris Supermarket supplies various grocery items and dairy products. There is a strong competition among other supermarkets in the city. In this context it is essential for a firm to understand the consumers, their satisfaction level, buying pattern and competitors position in the market. Information on customer satisfaction and comparison will be helpful for formulating the marketing strategies. Hence a study has been undertaken to examine satisfaction level, purchase pattern and comparison with other super markets in the Coimbatore city. OBJECTIVE OF THE STUDY: 1. To measure the level of customer satisfaction towards nilgiris supermarket, 2. To assess the purchase pattern of products available in nilgris supermarket, 3. To study the relationship of income level and purchase pattern of consumers, 4. To give suggestions to nilgiris firm in improving the satisfaction level.
included all the individuals & house holds who buy or acquire goods & services for personal consumption Satisfaction: Howard, John a. and J.N.Sheth.(1969). The theory of bayer behavior. Howard and sheth (1969) defined satisfaction as the buyers cognitive state of being adequately or inadequately rewarded for the sacrifices he has undergone. Oliver (1997) defined satisfaction as the consumers fulfilment response. It is a judgement that a product or service feature, or the product or service itself, provided a pleasurable level of consumption related fulfillment. Saxena (2002) Customer satisfaction is a function of customers expectation from the firm. Expectation shape a customers perception of the products or firms performance. Thus, Customer satisfaction = Customer expectation Perception Purchase pattern: Typical manner in which consumers purchase goods or services or firms place their purchase orders in terms of amount, frequency, timing, etc. REF: www.businessdictionary .com
SURVEY FINDINGS:
1. CONSUMER PROFILE The general characteristics of the sample respondents included the age, Gender, educational status, occupation, income category, family size, and number of ed ucated 3
persons in the family, working members in the family, monthly income of the family and influence of family members on the purchase. The data on the general characteristics of the respondents were analyzed to understand their purchase pattern. It could be inferred from the Table 1, that most of the sample respondents (40.00 per cent) belonged to the age group of 31 40, majority of the sample respondents (53.33 per cent) were female, majority of sample respondent were married (70 per cent), 100 per cent of the sample respondents were literates, maximum number of respondent were private employees (22.22 per cent) and 40.00 per cent of the in the study area belonged to very high income group. 2. CONSUMER SATISFACTION LEVEL To measure the customer satisfaction level towards nilgiris supermarket, the factors taken into account for analysis are value, availability, and arrangement, of the products in nilgiris store & ambience level of satisfaction towards the supermarket. The data collected were analyzed to know the satisfaction level. Nilgiris supermarket customers are highly satisfied with quality (56.67 per cent) followed by Service (26.66 per cent). Customers are satisfied with continuous availability of products (70.00 per cent), followed by variety of products available in FMCG (63.33 per cent), Customers are satisfied with the staff understanding the specific needs of customers (66.67 per cent) followed by they are willing to help the customers (66.67 per cent). Customers are satisfied with all the parameters in the arrangement of products but highly satisfied in locating the product and easy billing, Customers are highly satisfied with location of supermarket (56.66 per cent) followed by Mall decoration (43.33 per cent).
3. PURCHASE PATTERN OF RESPONDENT TOWARDS NILGIRI SUPERMARKET:
To measure the customer purchase pattern towards nilgiris supermarket, the factors taken into account for analysis are type of product purchase, time preferred to purchase, frequency of purchase, time spent in supermarket, monthly purchase, mode of payment.. The data collected were analyzed to know the purchase pattern of customers. Mostly about 52 & 40 number of respondent purchase their FMCG & Groceries in nilgiris and only 12 number of respondent purchase their fruits and vegetables in
nilgiris supermarket. Customers mostly preferred purchasing time slot was evening (50 per cent), as majority were salaried people shopping after their office hours, It could be inferred that brand name (43.33 per cent) and quality (36.67 per cent) to be considered as a major factor for determining the purchase of products by the customers, the frequency of visit was monthly (36.67 per cent) in most cases followed by weekly and fortnight, average time spent was found to be less than <1 hr in the outlet about (66.67 per cent) followed by 1-2 hr (26.67 per cent), Monthly Purchase of Respondent was found between 2001-4000 (26.67 per cent) in most cases followed by less than 2000 (23.33 per cent). the mode of payment was by cash (63.34 per cent) by the majority of respondent, majority of Respondents made their purchases (83.33 per cent) whereas only about 16.67 per cent didnt purchase on that day, most of the respondents said they would recommend to others (73.33 per cent) whereas only about 26.67 per cent said they wont recommend but they will buy in future also. ASSOCIATION BETWEEN INCOME AND PURCHASE PATTERN The Association between income and purchase pattern were analyzed in this section. The chi square test is used at 5% level of significance. The analyzed results were given in the following bivariate table 22. Null hypothesis (h0): There is No significant association between income and monthly purchase Alternate hypothesis (h1): There is significant association between income and monthly purchase At 5% level of significance, the table shows that the chi square calculated value is 13.99, Degrees of freedom: 6 and the Table value: 12.59. Since table value is less than calculated value, we reject null hypothesis. Hence there is close association between income and amount of purchase. ASSOCIATION BETWEEN INCOME AND FREQUENCY OF VISIT: The Association between income and frequency of visit were analyzed in this section. The chi square test is used at 5% level of significance. The analyzed results were given in the following bivariate table 23. Null hypothesis (h0): There is No significant association between income and frequency of visit 5
Alternate hypothesis (h1): There is significant association between income and frequency of visit At 5% level of significance, the table shows that the chi square calculated value is
13.46, Degrees of freedom: 15 and the Table value: 24.99. Since table value is greater than calculated value, we accept null hypothesis. Hence there is no close association between income and frequency of visit.
SUGGESTIONS: Based upon the survey, most of the respondents are expecting reduction in price for nilgiris branded item. In order to increase more profit level, necessary care should be taken for fruits and
vegetable section. Respondents are expecting adequate space for parking. Regular customers are expecting some reduction from MRP rate. Customers should be provided with discount /offers to attract and retain the customers Availability of baby products is limited in variety.
CHAPTER VI - BIBLIOGRAPHY
REFERENCES: Glenn 1974, Customer Satisfaction towards Retail Stores. Indian Journal of Marketing, pp.26, 31. Howard, John a. and J.N.Sheth.1969. The theory of buyer behavior. Indian journal of marketing, pp 12-18. Kotler Philip 2000, Marketing Management, Prentice Hall of India Pvt Ltd, New Delhi, pp.13, 19. Nagendra, K.1994. Marketing of vegetables. Marketaoogy, IMM,Delhi, pp.13 Oliver 1997, A Study of marketing of commercial flowers in Maharastra. Indian journal of marketing, Jan 08, pp.8. Saxena 2002. Marketing of agricultural products. Indian journal of marketing, pp .29 Richard B Chase, F Robert Jacobs, Nicholas J Aquilano, Nitin K Agarwal 1985. Operations Management For Competitive Advantage, Tata McGraw-Hill Publishing Company Limited, New Delhi, pg.358-360 Website: www.indiainbusiness.nic.in
S. No 1. 2. 3. 4. S.No 1 2. S.No 1 2. S. No 1. 2. 3. S. No 1. 2. 3. 4. 5. 6. S. No 1. 2. 3. 4.
Age of the respondents (years) <30 31-40 41-50 >51 Gender Male Female Marital status Single Married Educational Qualification Up to high school Graduate Post Graduate Occupational Status Govt. Employee Private employee Student Business House wife Others Family Income (Rs/month) <20000 20001-30000 30001-40000 >40001
No. of respondents 30 36 15 09 No. of Respondents 42 48 No. of Respondents 27 63 No .of Respondents 18 48 24 No. of Respondents 15 20 17 18 16 04 No. of Respondents 9 24 21 36
Percent 33.33 40.00 16.67 10.00 Percent 46.67 53.33 Percent 30.00 70.00 Percent 20.00 53.33 26.67 Percent 16.66 22.22 18.89 20.00 17.78 4.44 Percent 10.00 26.67 23.33 40.00
(n=60)
Highly dissatisfied count percent 0 0 0 0 Mean score 3.43 4.16
10
22
36.67
30
50
3.34
3.53
34
56.67
22
36.67
6.67
4.5
(n=60)
Highly dissatisfied coun Percen t t 0 0 Mea n scor e 4.3
VARIEY FMCG CONTINUO US AvailabilityFMCG FMCG products for all income group GROCERIES Fresh fruits & vegetables
12
20
42
70
10
4.1
13.33
16
26.67
18
30
20
33.33
3.3
12 6
20 10
30 18
50 30
16 24
26.67 40
2 12
3.33 20
0 0
0 0
3.86 3.3
(n=60)
Highly dissatisfied count percent Mean score
10
60
16
26.67
3.33
3.76
13.33
36
60
16
26.67
0 0
3.86
8 12
13.33
40
66.67
12
20
3.93
20
40
66.67
13.33
3.33
4.13
(n=60)
Highly dissatisfied count percent 0 0 0 0 0 0 0 0 Mean score 4.6 4.67 4.1 4.16
30
50
24
40
10
4.4
(n=60)
Highly dissatisfied count percent 0 0 0 0 0 0
3.PURCHASE PATTERN OF RESPONDENT TOWARDS NILGIRI SUPERMARKET: Table 13. Purchase of product
Particulars FMCG Fruits &Veg Groceries Local Stores 0 42 5 Nilgiris 52 12 40 Others 8 6 15
(n=60)
Total 60 60 60
(n=60)
Percentage 6.67 20 50 23.33 100.00
10
(n=60)
Percentage 6.67 43.33 0 6.67 36.67 6.67 100
(n=60)
Percentage 6.67 30.00 16.66 36.67 3.33 6.67 100.00
(n=60)
Percentage 66.67 26.66 6.67 0 100
(n=60)
Percentage 23.33 26.67 50 100
No. of respondents 14 16 30 60
(n=60)
Percentage 63.34 16.66 20 100
11
(n=60)
PERCENTAGE 83.33 16.67 100.00 (n=60) PERCENTAGE 73.33 26.67 100
Table 22. Association Between Income and Purchase Pattern Level of income <20000 amount of m.purchase <2000 2001-4000 >4001 Total 2000130000 6 8 2 16 3000140000 2 2 10 14 >40001 Total
2 2 2 6
4 4 16 24
14 16 30 60
Table 23: Association between Income and frequency of visit Frequency/income <20000 1st time 2 Weekly 0 Fortnight 0 Monthly 2 Daily 0 Rarely 2 6 Total 20001-30000 30001-40000 >40001 1 1 0 5 5 8 4 3 3 5 3 12 0 1 1 1 1 0 16 14 24 Total 4 18 10 22 2 4 60
12