2 Sittings available 12noon to eat 12.30pm 3pm to eat 3.30pm TO WELCOME YOU Glass of Kir Royal and canapes TO START Hearty Winter Vegetable Soup Topped with beetroot and parsnip crisps Warm Goats Cheese Crouton With pear and walnut salad Parma Ham With figs a dolcelatte (blue cheese) Fruit de la Mer Mussels, prawns, clams, cockles and crab cocktail with lemon mayonnaise finished with giant crevette INTERMEDIATE COURSE Refreshing Lemon Sorbet with mint sprig MAIN EVENT Served from the Carvery Selection of Roast Meats With stuffing and pigs in blankets Line caught Sea Bass Fillet Baked with sweet cranberries, cherry tomatoes, herbs & orange Goats Cheese Gratin Roasted aubergine, courgette & cherry tomatoes topped with goats cheese & herb crust SWEET TOOTH Choose from Hollys Homemade Selection of: Chocolate Orange Pot with shortbread soldiers Tutti Frutti Ice Cream Sundae Christmas Pudding with Brandy Sauce Sticky Toffee Pudding With butterscotch sauce and salted caramel popcorn Palate of Tropical Fruits With passion fruit and mango yougurt
Fleur de Lis
12 Shortwood Rd, Pucklechurch, Bristol, BS169RA 01179 373272
STARTERS Chunky Winter Vegetable Soup With garlic & herb croutons Creamy Peppercorn & Stilton Mushrooms On garlic ciabatta served with mixed leaf salad Traditional Prawn Cocktail With marie rose sauce & brown bread & butter Parma Ham& Honey Dew Melon served with fresh seasonal leaves & drizzled with balsamic
STARTERS Smoked Salmon & Creme Cheese Quenelles With smoked salmon crackling Crispy Brie With cranberry & orange relish and baby leaf salad Smooth Chicken Liver & Garlic Pate Served with tangy cranberry & red onion chutney & melba toast Parsnip & Horseradish Soup With parsnip crisps & freshly baked bread MAINS
MAINS Served from the Carvery Selection of Roast Meats With stuffing and pigs in blankets Oven baked Cod Loin With white wine & dill cream sauce Red Pepper, Feta & Courgette Lasagne served with self selection of vegetables fom the carvery DESSERTS Christmas Pudding with brandy sauce Homemeade St Clements Cheesecake served with cream Bucks Fizz Fruit Salad Fresh fruit with fresh orange juice, topped with champagne sorbet Chocolate & Tuck Shop Sweets Ice Cream Sundae Mixed Berry Crumble Pot
Served from the Carvery Selection of Roast Meats With stuffing and pigs in blankets Oven baked Salmon Fillet With pink grapefruit and basil sauce Mediterranean Chickpea Pie Packed with vegetables & chickpeas cooked in red wine with tomatoes & italian herns, topped with basil mash All served with self selection of vegetables fom the carvery DESSERTS Trio of Desserts Shortbread biscuit with strawberry fool, zesty lemoncheesecake and a mini tripple chocolate brownie Cheese Plate with Mini Port (18+) A selection of English & Continental Cheeses With assorted grapes, red onion chutney & biscuits Traditional Christmas Pudding With brandy sauce
35 per head