Welcome!
Talk
Send Messages
Survival English
Beginner: Warm-up
What is your favorite food?
Beginner: Vocabulary
cook
stir
chop
chef salt pepper fry bake oven
pan
Beginner: Matching
Match the listed words to the images
A.
B.
C.
D.
E.
pan
oven
chop
salt
chef
bake
cook
pepper
stir
Beginner: Discussion
Complete the following sentences according to your opinion
I really cooking. A. love B. hate C. dont mind
In my A. B. C. opinion, cooking is difficult. easy. sometimes easy and sometimes difficult.
If I were a chef, I would work in A. an Italian restaurant. B. a French restaurant. C. a Japanese restaurant.
A.
B.
C.
D.
E.
2. What kind of salad is that? 3. Where did you get that hat?
4. Why did you decorate the food? 5. What are you making?
Picture Fill-in-the-Blank
taste
boil
crack
mix
flip
1. Eve __________ three eggs into a bowl. 2. You need to __________ the pancake over to cook both sides.
3. She __________ the soup and then added more salt. 4. I will __________ the water first and then add the rice.
5. He carefully __________ all the ingredients together.
I You
cook
onions dinner
We
He She
add
chop
carrots
breakfast
the pan
salt a spoon pepper
They
Tony wash
__ Yes, I do.
__ Hes a chef.
Kim:
Elaine: Im looking through a recipe book to find a good cake recipe. Kim: Yum! I love cake. Its my favorite dessert.
Elaine: Yes, its my favorite too. Do you have a good cake recipe? Kim: Yes, I have a really good one for chocolate cake.
Elaine: Great! Would you give it to me? Kim: Of course! Let me go and find it.
What is something that Kim and Elaine have in common? A. They both work at the same place. B. They both eat cake all the time. C. They both consider cake to be their favorite dessert. What is Kim going to give Elaine? A. her chocolate cake recipe B. her recipe book C. her car
Whats Missing?
Complete each sentence with a word from the list
1. This food is too _________. teach 2. My mom _________ me how to cook. salt salty puts
love
loves
taught
put
4. I am really ________ !
hungry
hunger
____ is Vicky?
a. is b. am c. are
Beginner: Categories
Match each word to its corresponding category
pan
cook
fry
oven
salt
stir
chop
pepper
bake
spoon
bake
pan
bike
pen
Im chopping vegetables.
Intermediate: Warm-up
List some words that you associate with cooking
Intermediate: Vocabulary
Intermediate: Vocabulary
heat
whip techniques spices boil flavor garnish
beat
smooth
roast
Intermediate: Matching
Match the listed words to the images
A.
B.
C.
D.
E.
heat
smooth
garnish
boil
beat
smooth
roast
sugary
warm greasy
crisp
natural sweet
soft
lean salty
fast
fatty
artificial
Patrick: Whats for dinner, Ellen? Im starving! I cant wait to eat. Ellen: Honey, youll just have to hold your horses. I was thinking about making lasagna tonight.
Patrick: Lasagna sounds great to me, but I thought it took a long time to prepare. Ellen: Youre right. Its not a quick dish to prepare. What would you like to have then?
Patrick: How about hamburgers? I could cook them myself. Besides, it will give you a break. Ellen: Well, I am certainly not going to argue with that. Hamburgers it is!
Intermediate: Q & A
Match each question to the correct answer
2. Is dinner ready?
2) The steak was done to a T. 3) Lets toast the winners. Down the hatch!
4) You were right about everything. Im going to have to eat crow. 5) Stay at home and save your money, or take a vacation in Hawaii, but you cant have your cake and eat it too. b) to use or spend something and still keep it; to have something both ways c) to admit you were mistaken or defeated d) to swallow something e) Whats happening?
2. Ill call you back when I finishedeating. A. have finish B. have finished C. will finish 3. Samantha always placesjam on her toast. A. rubs B. wipes C. puts
Copyright (c) 2008-2012 Open English LLC. All rights reserved.
Advanced: Warm-up
Name some characteristics of a good cook
Advanced: Vocabulary
sprinkle
congeal
poach
simmer
serrated
scorch
delectable
palate
ladle connoisseur
Advanced: Matching
Match the listed words to the images
A.
B.
C.
D.
E.
congeal
ladle
simmer
poach
serrated
scorch
delectable
palate
ladle
connoisseur
expert
boil soak
delectable
brine connoisseur
smooth
dry cool
delicious
serrated
amateur
Ana: Actually, yes. Would you mind dicing up an onion for me? Im going to get started on dinner soon. You could tenderize the steak too.
Phil: Sure thing! Maybe you can show me a few tips in the kitchen. Its about time that I learn how to cook.
Copyright (c) 2008-2012 Open English LLC. All rights reserved.
At my house, coffee is important. We don't drink a lot of coffee, but we love it, so I keep whole beans in the freezer and grind just enough for each freshly-brewed pot.
I love salad too, but I see no shame in letting someone else wash the salad greens so I can have it on nights when I'm too exhausted to clean and tear them myself.
The article states that the most efficient way to get food on the table and the cook out of the kitchen is to choose your battles. What do you think this means?
The text says that one should take advantage of little tricks and timesaving products that decrease time spent in the kitchen. Give an example of a timesaving trick or product.
a) to do something successfully b) the person in charge of practically everything c) to make a plan d) something of little consequence or difficulty e) many people trying to manage the same thing usually ends up ruining it
5) We gave Troy a chance to run the program, but he cant cut the mustard.
Credits
Photos
startcooking.com delhi.inetgiant.in http://www.jupiterimages.com/Image/royaltyFree/91948388#Header http://www.jupiterimages.com/Image/royaltyFree/105664732#Header http://www.jupiterimages.com/Image/royaltyFree/107908976#Header aidanbrooks.blogspot.com answerbag.com astro.su.se allourfingersinthepie.blogspot.com myhomecooking.net cricketbread.com good-times.webshots.com idealmoments.co.uk http://www.jupiterimages.com/Image/royaltyFree/75406745#Header http://www.jupiterimages.com/Image/royaltyFree/98353306#Header http://www.jupiterimages.com/Image/royaltyFree/89795338#Header http://www.jupiterimages.com/Image/royaltyFree/84596519#Header http://www.jupiterimages.com/Image/royaltyFree/91558577#Header http://www.jupiterimages.com/Image/royaltyFree/87428411#Header http://www.jupiterimages.com/Image/royaltyFree/79997584#Header http://www.jupiterimages.com/Image/royaltyFree/103060012#Header http://www.jupiterimages.com/Image/royaltyFree/86546128#Header http://www.jupiterimages.com/Image/royaltyFree/86513816#Header http://www.jupiterimages.com/Image/royaltyFree/200556615-001#Header http://www.jupiterimages.com/Image/royaltyFree/109439765#Header http://www.jupiterimages.com/Image/royaltyFree/90132205#Header http://www.jupiterimages.com/Image/royaltyFree/103059985#Header http://www.jupiterimages.com/Image/royaltyFree/103059395#Header http://www.jupiterimages.com/Image/royaltyFree/111666505#Header http://www.jupiterimages.com/Image/royaltyFree/109686164#Header http://www.jupiterimages.com/Image/royaltyFree/102915121#Header http://www.jupiterimages.com/Image/royaltyFree/86521320#Header sheknows.com 600caloriesperday.com http://international.stockfood.com/image-picture-Poaching-eggs00373427.html http://www.gibsonpewter.com/blog/wp-content/gallery/ladles/s01.jpg http://biology.clc.uc.edu/fankhauser/cheese/tofu/09_simmer_20_minutes_ P1280077.JPG http://www.marcgunther.com/wp-content/uploads/kids-cooking-sl-0606x.jpghttp://www.jupiterimages.com/Image/royaltyFree/71554116#Header http://www.jupiterimages.com/Image/royaltyFree/80607629#Header http://www.jupiterimages.com/Image/royaltyFree/77786968#Header http://www.jupiterimages.com/Image/royaltyFree/138307648#Header http://www.jupiterimages.com/Image/royaltyFree/pha087000052#Header http://www.jupiterimages.com/Image/royaltyFree/stk92106cor#Header http://www.jupiterimages.com/Image/royaltyFree/103919229#Header http://www.jupiterimages.com/Image/royaltyFree/98815276#Header http://www.jupiterimages.com/Image/royaltyFree/86505740#Header http://www.jupiterimages.com/Image/royaltyFree/85500718#Header aobregon.olx.com.mx bakingmemorieslast.com
Content
http://www.verses4cards.co.uk/humorous-cooking-quotes.html http://www.masterstech-home.com/the_kitchen/articles/GreatTastingShortcuts.html http://thefreedictionary.com http://www.idiomconnection.com/food.html
Disclaimer/ Descargo de responsabilidad: This is the complete content for the lesson. It includes beginner, intermediate, and advanced slides. The experience during each live session will vary depending on the level of the class and not all slides will be covered.
Este es el contenido completo de la leccin. Se incluye diapositivas bsicas, intermediarias, y avanzadas. La experiencia durante cada sesin en vivo variar en funcin del nivel de la clase y no todas las diapositivas sern cubiertas.
Copyright (c) 2008-2012 Open English LLC. All rights reserved.