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Co-Editors:

Editorial Board:

M. Elena Castell-Perez Department of Biological and Agricultural Engineering Texas A&M University College Station, TX 77843-2117 USA Rosana Moreira Department of Biological and Agricultural Engineering Texas A&M University College Station, TX 77843-2117 USA Dr. Balasubramanian, V.M., Assistant Professor, Department of Food Science and Technology, The Ohio State University, USA Dr. Sheryl Barringer, Professor, Department of Food Science and Technology, The Ohio State University, USA Dr. Osvaldo H. Campanella, Professor, Purdue University, Agricultural & Biological Eng. Dept., USA Dr. X.D. Chen, Chair of Biotechnology and Food Engineering, Department of Chemical Engineering, Monash University, Australia Dr. Paulo Henrique Alves Da Silva, Adjunct Professor, Federal University of Viosa, Brazil Dr. Jane S. dos Reis Coimbra, Ad. Professor, Department of Food Technology, Federal University of Viosa, Brazil Dr. Christopher R. Daubert, Associate Professor, Food Science Dept., North Carolina State University, USA Dr. Ferruh Erdogdu, Assistant Professor, Department of Food Engineering, University of Mersin, Turkey, USA Dr. Brian E. Farkas, Associate Professor, Department of Food Science, North Carolina State University, USA Dr. Richard Hartel, Professor, Department of Food Science, University of Wisconsin, USA Dr. Kevin M. Keener, Associate Professor, Department of Food Science, North Carolina State University, USA Dr. Tatiana Koutchma, National Center for Food Safety and Technology, Summit-Argo, Illinois, USA Dr. John M. Krochta, Professor, Department of Food Science & Technology, Department of Biological & Agricultural Engineering, University of California at Davis, USA Dr. Yubin Lan, Assistant Professor, Agricultural Engineering, Fort Valley State University, USA Dr. Y. Martin Lo, Associate Professor, Department of Nutrition & Food Science, University of Maryland, USA Dr. Jorge Lozano, Professor, Universidad Nacional del Sur, Bahia Blanca, Argentina Dr. Ronnie Magee, Professor of Food Process Engineering, Queens University Belfast, Belfast, Northern Ireland Dr. M. Angela A. Meireles, Professor of FEA, Universidade Estadual de Campinas, Brazil Dr. Mark Morgan, Associate Professor, Department of Food Science, Purdue University, USA Fernando A. Osorio Lira, Professor, Universidad de Santiago de Chile, Depto. Ciencia y tecnologia de Alimentos, Chile Dr. Graciela Wild Padua, Department of Food Science and Human Nutrition, University of Illinois at Urbana, USA Dr. Hosahalli Ramaswamy, Macdonald Campus of McGill, Department of Food Science & Agricultural Chemistry, Canada Dr. Cristina Ratti, Associate Professor, Dept Sols et Genie Agroalimentaire, Universit Laval, Ste-Foy, Canada Dr. R. Roger Ruan, Professor, Department of Biosystems and Agricultural Engineering, Department of Food Science and Nutrition-Department of Biobased Products, University of Minnesota, USA Dr. Elaine P. Scott, Associate Professor, Department of Mechanical Engineering, Virginia Polytechnic & State University, USA Dr. Thomas H. Shellhammer, Associate Professor, Department of Food Science and Technology, Oregon State University, USA Dr. Ricardo Simpson, Escuela de Ingenieria Alimentos, Universidad Catolica de Valparaiso, Chile Dr. Da-Wen Sun, Director; Chair, CIGR Section VI, Food Refrigeration & Computerised Food Technology Group, National University of Ireland, Dublin, (University College Dublin) Dr. Gilles Trystam, Professor, Dpartement of Gnie industriel alimentaire, ENSIA - Massy, France Dr. Jan Vermant, Department of Chemical Engineering, K.U.Leuven, Belgium Dr. Kit Keith L. Yam, Associate Professor, Department of Food Science, Rutgers, The State University of New Jersey, USA

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