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This activity was oesigneo as an evioenceobaseo lorum to review expert opinions ol various topics in critical care. Participants shoulo be able to: Discuss approaches to screen lor oelirium ano consioer both pharmacologic ano non-pharmacologic approaches to prevention ano management Minimize the oevelopment ol malnutrition through goal-oirecteo therapy.
This activity was oesigneo as an evioenceobaseo lorum to review expert opinions ol various topics in critical care. Participants shoulo be able to: Discuss approaches to screen lor oelirium ano consioer both pharmacologic ano non-pharmacologic approaches to prevention ano management Minimize the oevelopment ol malnutrition through goal-oirecteo therapy.
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This activity was oesigneo as an evioenceobaseo lorum to review expert opinions ol various topics in critical care. Participants shoulo be able to: Discuss approaches to screen lor oelirium ano consioer both pharmacologic ano non-pharmacologic approaches to prevention ano management Minimize the oevelopment ol malnutrition through goal-oirecteo therapy.
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c 9 Farticipants must respono to all evaluation ano post-test questions to receive a statement ol creoit. Once the evaluationpost-test is completeo, the Society ol Critical Care Meoicine ,SCCM, will review your application ano e-mail your certilicate within 1! oays ol receipt. Learn|ng Object|ves At the conclusion ol this activity participants shoulo be able to: Discuss approaches to screen lor oelirium ano consioer both pharmacologic ano non- pharmacologic approaches to prevention ano management Minimize the oevelopment ol malnutrition through goal-oirecteo therapy combining the use ol enteral ano parenteral nutrition Recognize new therapies lor sepsis in the intensive care unit ano the limitations ol current research lor better translation ol evioence to the beosioe Type of Act|v|ty This activity was oesigneo as an evioenceo- baseo lorum to review expert opinions ol various topics in critical care. This activity will locus on increasing knowleoge ano its application to practice. Facu|ty D|sc|osures Iaculty have reporteo the lollowing oisclosures. A copy ol SCCM`s policy on resolving conllicts ol interest can be louno at www.sccm.orgprolessional_oevelopment. Dorok C. Angus, MD, MPH, FCCM University ol Fittsburgh CRISMA Laboratory Fittsburgh, Fennsylvania, USA Cooltoot, M.oo.r: DSMB R..orc/ Croot: Ioo/ T.c/ol, Ioc., Eli Lill, ooo Cooo, ooo Eioi Ioc. ]osoph F. Dnstn, Msc, FCCM University ol Texas The Ohio State University Austin, Texas, USA Cooltoot : Hiro, Ioc., Coo.oc. P/orooc.oticol, ooo )o..lio P/orooc.oticol Ioc. S.o/.r: T/. Frooc. Fooootio (or.o o, Hiro, Ioc., CECME Enouring Material Release Date: June 2011 Expiration oate: June 2012 Competenc|es SCCM supports recommenoations that will promote lilelong learning through continuing eoucation. SCCM promotes activities that encourage the highest quality in eoucation that will enhance knowleoge, competence or perlormance in critical care practice. This activity will meet the lollowing: Fatient- ano Iamily-Centereo Care Fractice Applications Quality Improvement Multiprolessionalism Target Aud|ence This continuing meoical eoucation ollering is intenoeo to meet the neeos ol all physicians, nurses, pharmacists, respiratory therapists ano other provioers who care lor critically ill patients. Physicinns Jccr.oitotio Stot.o.ot This activity has been planneo ano implementeo in accoroance with the Essential Areas ano policies ol the Accreoitation Council lor Continuing Meoical Eoucation by SCCM. SCCM is accreoiteo by ACCME to provioe continuing meoical eoucation lor physicians. Earn Continuing Education Credit at www.sccm.org/2011ConRev Cr|t|ca| Care Congress Rev|ew D.iootio Stot.o.ot The Society oesignates this home stuoy eoucational activity lor a maximum ol 1 JMJ PRJ Cot.r, 1 Cr.oit. Fhysicians shoulo claim creoit commensurate with the extent ol their participation in the activity. Nursos SCCM is approveo by the Calilornia Boaro ol Registereo Nursing, Frovioer No. 8181 ano approves this panel lor 1 contact hour. Phnrnncists The Society is accreoiteo by the Accreoitation Council lor Fharmacy Eoucation ,ACFE, as a provioer ol continuing pharmaceutical eoucation. This monograph will provioe 1 continuing eoucation hour. ,023o-0000-11-190-H01-F, Once you have completeo the online evaluation, posttest ano CE application as stateo above, you will receive your certilicate via email within 1! oays.
Ior more inlormation on the Congress Review, please contact SCCM at congresssccm.org or call -1 8! 82-o888. Ior aooitional inlormation on these topics ano other areas, please visit www.learnicu.org Tinothy D. Girnrd, MD, MSCI Vanoerbilt University School ol Meoicine Nashville, Tennessee, USA Hororio: Hiro, Ioc Ainsloy Mnlono, RD, MS, LD, CNSD Mount Carmel West Hospital Columbus, Ohio, USA ^ fiooociol r.lotio/i ]ohn C. Mnrshnll, MD, FRCSC University ol Toronto Toronto, Ontario, Canaoa Poio o.oo.r f t/. Clioicol E.olootio Cooitt.. fr o triol or.o o, Eioi Ioc. ]ny M. Mirtnllo, MS, RPh, BCNSP The Ohio State University, College ol Fharmacy Columbus, Ohio, USA S.o/.r Bor.oo M.oo.r: Boxt.r Stovon M. Opnl, MD, MS Memorial Hospital ol Rhooe Islano Alpert Meoical School ol Brown University Frovioence, Rhooe Islano, USA Croot R.cii.ot: J.ooix, Jtro.o.co, Jtx Bi, Eioi Ioc. Knron Snnds, APRN-BC, ANP, CCRN, MSN Iorsyth Meoical Center Winston-Salem, North Carolina, USA S.o/.r Bor.oo M.oo.r: JCHL, EPICC, Hiro, Ioc., ooo Hill-Ro Chnrlos W. Vnn Wny III, MD, FCCM University ol Missouri School ol Meoicine Truman Meoical Center-Hospital Hill Kansas City, Missouri, USA Cooltoot: Boxt.r ooo ^.tl/ ^otritio Supported by education grants from Baxter Healthcare, Hospira, lnc., and Eisai lnc. 14 c June/Ju|y 2011 +1 847 827-6869 Oongress Rev|ew 40th Or|t|ca| Oare Oongress Rev|ew view these articles at www.sccm.org/criticalconnections Goal-oirecteo nutrition therapy seeks to lino a balance between the two major mooes ol nutrition support, explaineo Charles W. Van Way III, MD, ICCM. Accoroing to proponents ol goal-oirecteo nutrition therapy, combining enteral ano parenteral nutrition to meet oaily energy requirements can avoio energy oebt ano improve outcomes. The rationale supporting the hypothesis ol goal-oirecteo therapy begins with the observation that energy oebt is a marker lor nutritional risk ano is olten built up ouring the lirst week ol an ICU stay. Improveo energy balance has been associateo with shorter hospital length ol stay, reouceo complications, ano lower rates ol hospital mortality. Given these benelits, the strategy ol increasing the caloric intake ol a patient on enteral nutrition has great merit ano can be achieveo in oillerent ways, noteo Van Way. We can be more aggressive with enteral leeoing, or we can supplement with parenteral nutrition. The important point is that we oo something to avoio energy oebt. Nutritional stress can be oelineo best as nutritional requirements in excess ol some percentage ol normal, such as 150. Acute malnutrition is intake ol nutrients sulliciently below current neeos so as to allect systemic lunctions. A patient ooes not have to be chronically malnourisheo to be acutely malnourisheo, stateo Van Way. Malnutrition is a clinical oiagnosis, characterizeo by unintenoeo weight loss ,e.g.,10 pounos in 3 months, 20 pounos in o months,, muscle wasting, lailure to heal, subjective global assessment, oiminisheo visceral proteins, ano vitamin oeliciencies. Laboratory tests, most commonly albumin or thyroxin-binoing pre-albumin, support but oo not oeline the oiagnosis ol malnutrition. In creating a oelinition ol malnutrition that can be useo by meoical ano public health prolessions worlowioe, the International Consensus Guioeline Committee, an international workgroup lormeo by the European Society lor Clinical Nutrition ano Metabolism ,ESFEN, ano the American Society lor Farenteral ano Enteral Nutrition ,A.S.F.E.N., has been aooressing the concept ol etiology-baseo malnutrition, in which nutritional status interacts with patient oisease to allect outcome ,see Iigure 1,. Fatients who exhibit nutritional risk ,compromiseo intake or loss ol booy mass on the basis ol low nutrition, shoulo be assesseo lor inllammation. The absence ol inllammation suggests chronic starvation- relateo malnutrition, whereas its presence suggests chronic oisease- relateo malnutrition. Severe inllammation, as seen in ICU patients, is associateo with acute oisease or injury-relateo malnutrition ,Jensen GL, et al. )PE^. 2009,33:10, )PE^. 2010,3!:15o,. The lact that malnutrition is olten either unrecognizeo or untreateo is a major problem in the care ol the acutely ill tooay, Van Way saio. All ol us can lino at least two or three patients in our ICU whose nutritional neeos are not being met, ano whose acute malnutrition appears to be allecting their outcome. The question is: What can we oo about it? The selection ol the nutrition intervention oepenos largely on treatment ol the unoerlying conoition. At the same time, the ouration, cost ano ellectiveness ol treatment are oetermineo by the nutritional intervention. Malnutrition interacts with the illness to oetermine outcome ano works with the intervention to oetermine the ellectiveness ol therapy. There are expenoitures associateo with enteral ano parenteral leeoing that aren`t incurreo il we simply let the patient become more malnourisheo, but to ellectively treat the malnutrition ol acute illness ano improve outcomes incluoing the total cost ol care we neeo to speno the resources up lront, Van Way urgeo. Malnutrition is present in 30 to 50 ol hospitalizeo patients at aomission in the Uniteo States ,Thomas D. ^otritio. 2003,19:90,. I oon`t think we can say on the basis ol this or other oata that the incioence ol malnutrition is higher in the ICU, but I think we can say that the incioence ol nutritional stress is higher, remarkeo Van Way. The incioence ol malnutrition concurrent with treatment is also high, shown to be 2 ol patients on one general meoical waro ,Thomas D. ^otritio. 2003,19:90,. Contributing lactors were oetermineo to be poor recognition ol malnutrition, poor monitoring, inaoequate intake ol nutrients lor oays at a time, ano severe illness. Malnutrition is associateo with a higher incioence ol complications ,Naber TH, et al. Jo ) Clio ^otr. 199,oo:1232, ano higher risk ol oeath ,Weinsier RL. Jo ) Clio ^otr. 199,32:!18,. Metabolism oillers greatly in the lasting versus the stresseo state. In lasting metabolism, the energy requireo ,1500 kcaloay, is relatively mooest ano the amount ol muscle breakoown that occurs ,5 goay, is relatively small. The glucose requirement ol 180 goay is generateo largely lrom muscle breakoown ano is utilizeo by the central nervous ano hematopoietic systems. Iatty acios in the amount ol 120 goay are releaseo to the rest ol the booy. Unoer the stress ol inllammation, metabolic neeos magnily. Energy requirements may oouble ,to as much as 3000 kcaloay, ano glucose requirements may triple ,to !50 goay, Minimizing the oevelopment ol malnutrition is ol crucial importance lor patients in the intensive care unit ,ICU,. Over the past 30 years, signilicant swings in the penoulum have taken place regaroing how to best provioe nutrition to these patients, lrom olten over-enthusiastic use ol nutritional support in the 1980s, to lrequent unoer-nutrition tooay. Now emerging oata are pointing to a mioole grouno, suggesting that outcomes may be improveo through goal-oirecteo therapy an approach that combines the use ol enteral ano parenteral nutrition to achieve oesireo energy requirements lor ICU patients. D|agnos|ng Ma|nutr|t|on and Nutr|t|on R|sk |n the Cr|t|ca| Care Sett|ng Nutr|t|on |n the ICU: Ear|y Goa|-D|rected Therapy Is Key Figure 1. Nutr|t|ona| R|sk: Compromised intake or loss of body mass Is |namat|on present? Chron|c D|sease-Re|ated Ma|nutr|t|on (pancreatic cancer, rheumatoid arthritis, sarcopenic obesityj Yes (Mild to Moderatej No Yes (Severej Starvat|on-Re|ated Ma|nutr|t|on (chronic starvation, anorexia nervosaj Acute D|sease or Injury- Re|ated Ma|nutr|t|on (sepsis, burn, trauma, closed head injuryj Et|o|ogy-Based Ma|nutr|t|on Pr..ot.o o, C/orl. J. 1oo Jo, III, MD, FCCM, o oricol iot.oi.it, .o.rol ooo t/rocic or.o, rf.r f or.r,, ooo t/. Slooo.Miori Eooo.o C/oir f Troooo S.r.ic. ot t/. Uoi..rit, f Miori Sc/l f M.oicio. io Iooo Cit,. H. roctic. ot Troooo M.oicol C.ot.r - Hitol Hill io Iooo Cit,, Miori, USJ. Adapted from 17,5 2009;33:710 Oongress Rev|ew www.sccm.org June/Ju|y 2011 c 15 40th Or|t|ca| Oare Oongress Rev|ew to luel the immune system, regenerate tissue ano nourish the central nervous system. The amount ol lat liberateo also increases ,up to 200 g oay,, but to a lesser oegree than energy ano glucose neeos. The net result lrom the aooitional neeo lor glucose is increaseo muscle breakoown to provioe the builoing blocks lor gluconeogenesis. Muscle catabolism may quaoruple to 300 goay. With acute oisease-relateo malnutrition, the best we may be able to oo is stabilize the patient while treating the unoerlying problem, saio Van Way. But, il we oon`t stabilize the patient nutritionally, he or she may never survive the treatment ol the unoerlying problem. The oual roles ol the inllammatory response ano nutritional stress are illustrateo in Iigure 2. The inllammatory response activates cytokines ano white cells, oxioative oamage ano seconoary inlections occur, ano oamage to the organ system ensues. At the same time, nutritional stress results in the mobilization ol nutrients lrom tissue ano accentuates oamage to organ systems, leaoing to multiple organ lailure ano oeath. In closing, Van Way askeo, Does it really work to give enteral ano parenteral nutrition together, in oroer to meet the nutritional target? Certainly, we can come closer to meeting a patient`s nutritional neeo. But will that actually allect patient outcomes? We still oon`t know, he saio. However, we oo know that conventional enteral nutrition is inaoequate, especially in ICU patients ano especially ouring the lirst week. We know that goal-oirecteo nutrition can signilicantly increase When provioing nutrition to ICU patients, our goal is to provioe 100 ol their requirements. However, as many ol us in practice have louno, this is not always easily oone ano olten ooes not occur, stateo Ainsley Malone, MS, RD, LD, CNSC. Frevention ol an energy oelicit is important in critically ill patients to avoio the poor outcomes that have been reporteo in the literature. In aooition to being associateo with a higher risk ol mortality ,Bartlett RH, et al. Sor.r,.1982,92:1,, a negative energy balance has also been linkeo to a higher incioence ol complications such as acute respiratory oistress synorome, sepsis ano renal lailure among ICU patients ,Dvir D, et al. Clio ^otr. 200o,25:3,, as well as greater lengths ol time on mechanical ventilation ano in the ICU ,Mault J, et al. ) Por.ot.r Eot.rol ^otr. 2000,2!:S!,. Other linoings have revealeo that surgical patients who oevelopeo a large energy oelicit ouring the lirst week in the ICU hao a greater incioence ol total inlectious complications than patients with no energy oelicit ouring that lirst week ,Villet S, et al. Clio ^otr. 2005,2!:502,. The authors ol this observational stuoy concluoeo that energy oebt occurs early in the ICU ano is oillicult to overcome. The stuoy also louno that patients who receiveo enteral ano parenteral nutrition in combination were able to achieve 98 ol their goal energy requirements compareo with o2 achieveo by patients receiving enteral nutrition alone. Aooitional positive outcomes were observeo in a ranoomizeo trial evaluating the combineo use ol enteral ano parenteral therapy ,Anbar R, et al. Clio ^otr. 2008,3:11,. In this stuoy, the control group receiveo a stanoaro amount ol calories ,25 kcalkgoay,, a common methoo lor estimating energy requirements in ICU patients. Ior the stuoy group, energy expenoiture was measureo using a metabolic cart ano energy was provioeo to achieve those requirements. Fatients who achieveo their energy targets receiveo supplemental parenteral nutrition. Although the results showeo no oillerence in ICU outcomes, hospital length ol stay ano mortality rates were lower in the stuoy group, saio Malone. The oetermination ol a patient`s energy requirement is what guioes the practice ol provioing energy intakes, Malone stateo. Methoos lor estimating resting metabolic rate, ano hence energy requirements, lall into three categories: inoirect calorimetry, preoictive equations, ano nomograms. Inoirect calorimetry is the golo stanoaro, but many institutions oon`t have this technology. In the absence ol this methoo, we can use either preoictive equations baseo on selecteo variables or a nomogram with a specilic level ol calories per kilogram. Inoirect calorimetry has receiveo the highest evioence graoe by the American Dietetic Association ,ADA, Evioence Analysis Library, a large booy ol systematic reviews ol various nutrition topics. Although inoirect calorimetry is the stanoaro lor oetermination resting metabolic rate in critically ill patients, it has limitations. The methoo cannot be useo in patients receiving more than o0 ol their lraction ol inspireo oxygen ,IiO 2 , level or high amounts ol positive eno-expiratory pressure ,FEEF,. As another orawback, inoirect calorimetry requires the ability to completely collect expireo gases, making accurate measurement oillicult with patients who are not on a ventilator but receiving supplemental oxygen. Lack ol aoequately traineo stall can also curtail use ol this methoo. In aooition, the timing ol the measurement is important, especially when making ventilator changes or when patients are unoergoing proceoures. Target|ng Goa|s for Energy and Prote|n |n Cr|t|ca||y I|| Pat|ents Figure 2. Relative Risk, Malnourished Patients vs Well-Nourished Patients 3.3 1.7 Combi lndex* (Crude ORj Combi lndex | (Multivariate | ORj Data derived from (T1*SPU5\[Y 1997;66:1232 Concurrent Ro|es of the Inf|ammatory Response and Nutr|t|ona| Stress Pr..ot.o o, Jiol., Molo., RD, MS, LD, C^SD, o ootritio ort oi.titioo io t/. /orooc, o.orto.ot f Moot Coro.l J.t Hitol io Cloooo, O/i, USJ. S/. /o oit.o io t/. oooo.o.ot f ootritio ort t/.ro, fr criticoll, ill oti.ot fr or. t/oo 25 ,.or. caloric ano nitrogen oelivery ano can meet the patient`s nutritional neeos. What we oo not know is whether this impacts outcomes. Large prospective stuoies on goal-oirecteo nutrition therapy are now unoer way in Europe ano Israel ano will be soon in the Uniteo States. We look lorwaro to reviewing the oata. 16 c June/Ju|y 2011 +1 847 827-6869 Oongress Rev|ew 40th Or|t|ca| Oare Oongress Rev|ew view these articles at www.sccm.org/criticalconnections Use ol preoictive equations to estimate resting metabolic rate is an option when inoirect calorimetry cannot be perlormeo. Most ol these equations are oeriveo lrom inoirect calorimetry, using a variety ol variables rellective ol clinical status ,e.g., height, weight, age, trauma, burns, temperature, minute ventilation,. The ADA Evioence Analysis Library examineo all ol the available preoictive equations ano louno that the Fenn State equation, ioentilieo in 2003, provioes the greatest oegree ol accuracy lor non-obese aoult critically ill patients, with accuracy rates ol o9 lor patients unoer o0 years ol age ano lor those o0 years ano oloer. Among obese aoult critically ill patients, the greatest accuracy ,0, again occurreo with the Fenn State equation. A mooilieo Fenn State equation, publisheo in 2010 lor a subset ol obese patients ageo o0 years or oloer, was louno to achieve a ! rate ol accuracy. In my opinion, equations that incluoe more variables associateo with clinical status have a higher oegree ol accuracy, aooeo Malone. Other methoos lor oetermining energy requirements incluoe the calories per kilogram techniques, which Malone consioereo a quick starting point. The 2009 guioelines lor nutritional support in critically ill aoults lrom A.S.F.E.N. ano the Society ol Critical Care Meoicine ,SCCM, recommeno 25 kcalkgoay as one ol the three suggesteo methoos ,Martinoale RD, et al. Crit Cor. M.o. 2009,3:15, Turning to the topic ol obesity ano the hypocaloric approach to nutrition, Malone noteo that a booy ol work has locuseo on ioentilying obese patients ano provioing lewer calories. By provioing reouceo energy to the obese patient, perhaps we can minimize some ol the metabolic exacerbation that occurs because ol the combination ol the obesity ano the critical illness, she saio. Il weight loss occurs, preservation ol lean booy mass is key. The A.S.F.E.N.SCCM guioelines recommeno provioing the hypocaloric approach lor the obese patient, as lollows: 11 kcalkg to 1! kcalkg actual booy weight per oay or 22 kcalkg to 25 kcalkg ioeal booy weight per oay. High protein intake is essential in the obese critically ill patient. Increaseo amounts ol protein are neeoeo to support lean booy mass. Frotein requirements are 2 gkg booy weight lor patients with a booy mass inoex ,BMI, between 30 ano !0, ano 2.5 gkg booy weight lor those with a BMI over !0 ,Choban FS, Dickerson RN. ^otr Clio Proct. 2005,20:!80,. Frotein is essential in critical illness to minimize loss ol lean booy mass, avoio the accompanying lunctional impairment ano increase lunction recovery, saio Malone. In the critically ill patient, muscle protein catabolism is positively correlateo with resting metabolic rate ,see Iigure 3,. Although we cannot stem the loss ol protein, we can certainly try to balance it. Generally, protein requirements in critical illness are 1.5 to 2 gkgoay. Selecteo populations, such as those with burns or on continuous renal replacement therapy, have higher requirements. Malone summarizeo her remarks by emphasizing that energy expenoiture among ICU patients is highly variable, ano an energy oelicit is associateo with negative outcomes. Inoirect calorimetry is the ioeal methoo lor assessing energy requirements, but in its absence clinicians will lino the Fenn State equation to be the most accurate preoictive equation. Ensuring salety in the prescription ano oelivery ol parenteral nutrition begins with carelul attention to inoications ano caloric oose. These lactors are essential to meoication salety, saio Jay M. Mirtallo, MS, RFh, BCNSF,. Accoroing to the 2009 A.S.F.E.N.SCCM guioelines, parenteral nutrition is inoicateo in patients who cannot receive enteral therapy ,i.e., those with bowel obstruction, listula, ano mesenteric ischemia,. The guioelines also recommeno that in the absence ol malnutrition, stanoaro nutrition ,i.e., oral oiet, be given, ano parenteral therapy is inoicateo alter seven oays il enteral nutrition is not leasible. The problem is that lor the critically ill patient, stanoaro nutrition` usually means no nutrition at all, ano caloric oelicits oevelop, explaineo Mirtallo. He went on to explain that the evioence on which this recommenoation was baseo may be outoateo. The recommenoation rellects oata lrom two meta-analyses that noteo increaseo inlections ano complications in patients receiving parenteral nutrition versus no nutrition whatsoever. However, the stuoies incluoeo in the meta-analyses were olo, with publication oates ranging lrom 19 to 199!. Iurthermore, there was great variability in oosing ano glucose control among the stuoies. In oiscussing the current valioity ol this recommenoation, Mirtallo mentioneo the swinging penoulum regaroing nutritional support. The early use ol parenteral nutrition, which was associateo with many Pract|ca| Aspects of Goa|-D|rected Parentera| Nutr|t|on Therapy: Safe Prescr|pt|on and De||very Pr..ot.o o, )o, M. Mirtoll, MS, RP/, BC^SP, oo ociot. rf.r f clioicol /orooc, ot T/. O/i Stot. Uoi..rit,, Cll.. f P/orooc, io Cloooo, O/i, USJ. Figure 3. N i t r o g e n
P r o d u c t i o n
R a t e
( g / k g
b o d y
w t j 0.6 0.5 0.4 0.3 0.2 0.1 0.0 10 15 20 25 30 35 40 R 2 =0.25 M u s c l e
C a t a b o l i c
R a t e
g / k g
b o d y
w t j
w t j 3.0 2.5 2.0 1.5 1.0 0.5 0.0 10 15 20 25 30 35 40 R 2 =0.37 Resting Metabolic Rate (kcal/kgj Oongress Rev|ew www.sccm.org June/Ju|y 2011 c 17 40th Or|t|ca| Oare Oongress Rev|ew complications, lell out ol lavor ano gave way to the use ol enteral nutrition. Now we may be moving somewhere in the mioole, where we`ll lino the true benelits ol both therapies, Mirtallo saio. He noteo that lor glucose control in the ICU patient, the 2009 A.S.F.E.N.SCCM guioelines recommeno a range 110 mgoL to 150 mgoL lor best outcomes lrom parenteral nutrition. When malnutrition is present in a critically ill patient, the 2009 guioelines recommeno initiation ol parenteral nutrition upon aomission to the ICU. The guioelines oeline malnutrition as a recent weight loss greater than 10 to 15 or booy weight less than 90 ol ioeal booy weight. Ior patients unoergoing major upper gastrointestinal surgery, parenteral nutrition is recommenoeo il enteral therapy is not leasible. In such cases, it is optimal to provioe preoperative parenteral nutrition ano continue it postoperatively. The guioelines caution against starting parenteral therapy postoperatively because the ability to impact the patient`s outcome is lost, ano in some patients the outcomes are worse, aooeo Mirtallo. Iurthermore, they recommeno that parenteral nutrition be useo only il the ouration is anticipateo to be more than seven oays, because less than that is likely to have no ellect. Three major concepts aooresseo in the 2009 A.S.F.E.N.SCCM guioelines permissive parenteral nutrition unoerleeoing, supplemental parenteral nutrition, ano hypocaloric leeoing lor obese patients have captureo the attention ol experts as approaches to minimize aoverse ellects ano improve ellicacy. The aim ol permissive unoerleeoing in critically ill patients is to minimize the aoverse ellects ol caloric oelivery by provioing 80 ol their requirements. Supplemental parenteral nutrition is useo in patients at risk ol a caloric oelicit that woulo impact their outcomes at some point. Hypocaloric leeoing lor obese patient is useo to inouce weight loss. Other approaches to minimizing the aoverse ellects ol parenteral nutrition involve using a protocol to mooerately control glucose ano using intravenous ,IV, oelivery ol lat emulsions. Baseo on strong evioence lrom a prospective ranoomizeo trial, the 2009 guioelines recommeno that IV soy-baseo lat emulsions be withhelo lor seven oays in parenteral therapy to reouce the risk ol inlection. Expanoing on this recommenoation, Mirtallo noteo, When we revieweo the salety ol lat emulsions, it became clear that the problem was not so much with the type ol lat emulsion, but rather how it was oelivereo ano aoministereo. A review ol the literature inoicateo that rate ol inlusion has a signilicant impact on salety regaroing both immunologic ano pulmonary lunction ,Mirtallo JM, et al. Joo P/orooct/.r. 2010,!!:o88,. Therelore, we now make sure our inlusion ol lat emulsions is given continuously over a 2!-hour perioo, which seems to be the salest, most ellective way ol oelivering the proouct, rather than given through intermittent inlusion, which was the methoo useo in the stuoy that showeo great benelits to withholoing IV lat emulsions. Other aspects ol oelivery also have a major impact on salety. Delivery ol parenteral nutrition occurs either through central venous access, which carries the potential lor blooostream inlections, or through peripheral oelivery, which poses the risk ol thrombosis or extravasation. In central parenteral nutrition, stall training in proper catheter care is vital to reouce the incioence ol blooostream inlection, Mirtallo saio Another lactor allecting salety is the system useo lor oroering ano compounoing. In a survey ol A.S.F.E.N. members, 88 ol responoents inoicateo that they use stanoaroizeo parenteral nutrition lorms ,Seres D, et al. ) Por.ot.r Eot.rol ^otr. 200o,30:259,. Nearly two thiros ol responoents saio they observeo one to live errors a month. Survey responses also revealeo signilicant variation regaroing the manner in which parenteral nutrition is oroereo or labeleo. With this in mino, A.S.F.E.N. recommenos that a stanoaroizeo approach to parenteral nutrition is useo to improve patient salety ano clinical appropriateness, remarkeo Mirtallo. Among the parenteral nutrition errors noteo on the survey, 1 involveo electrolytes. One issue relates to whether the pharmacy uses a stanoaroizeo mix ol electrolytes, which has lew electrolyte abnormalities, ano then applies that to the patient population, Mirtallo explaineo. The lewer aooitives that you use, the lewer the errors you`ll have in compounoing. Concluoing that parenteral nutrition is an important aspect ol managing the critically ill patient, Mirtallo emphasizeo that the 2009 A.S.F.E.N.SCCM guioelines serve as a gooo lounoation but are not a complete answer to many ol the challenges ol inoivioualizing therapy. The sale prescription ano oelivery ol parenteral nutrition is oepenoent on its inoication, oose ano inlusion as well as the system by which it is oelivereo, he saio. Sponsored by an educat|ona| grant from Baxter Hea|thcare. Cont|nu|ng Educat|on Se|f-Assessment Nutr|t|on |n the ICU: Ear|y Goa|-D|rected Therapy Is Key 3. How can nutr|t|ona| requ|rements be affected when metabo||sm changes from fast|ng to stressed status? a. The energy and g|ucose requ|rements may near|y doub|e. b. The energy and g|ucose requ|rements may near|y tr|p|e. c. The energy requ|rement may doub|e, and the g|ucose requ|rement may near|y tr|p|e. d. The energy requ|rement may tr|p|e, and the g|ucose requ|rement may near|y quadrup|e. 4. A.S.P.E.N./SOOM gu|de||nes recommended that, when |t |s used, parentera| nutr|t|on have a m|n|mum durat|on of: a. 2 days b. 3 days c. 5 days d. 7 days