I. INTRODUCTIONbnhs_165022@yahoo.com 7271650 A.

DEFINITION An automated teller machine (ATM) or automatic teller machine (ATM), also known as an automated banking machine (ABM) is an electronic channel that provides bank customers an alternative method of doing their financial transactions in a public area without the assistance of a human clerk or bank teller. The customer identifies himself by inserting the ATM card which has his card number and other security information, and by entering his Password Identification Number (PIN). B. DESCRIPTION ATMs are placed not only near or inside the premises of banks, but also in such locations such as shopping center/malls, airports, grocery stores, petrol/gas stations, restaurants, or anywhere frequented by large numbers of people. There are two types of ATM installations: on- and off-premise. On-premise ATMs are typically more advance, multi-function machines that complement bank branchs capabilities, and are thus more expensive. Off-premise machines are deployed by financial institutions and Independent Sales Organizations (ISOs) where there is simple need for cash, so they are generally cheaper single functions devices.

C. FUNCTION Its functions in much the same way as a personal computer. Typically, a user inserts into the ATM a special plastic card that is encoded with information on a magnetic strip. The strip contains an identification code that is transmitted to the banks central computer by modem. To prevent unauthorized transactions, a personal identification number (PIN) must also be entered by the user using a keypad. The computer then permits the ATM to complete the transactions; most machines can dispense cash, accept deposits, transfer funds, and provide information on account balances.

II. PART BY PART DESCRIPTION A. MAIN PARTS Card Reader interprets the information encoded in the magnetic strip on the back of an ATM card. Once a user swipes his card, the reader relays that information to an internal computer, which then connects to the cardholders bank. An ATM may use a dip card reader, which requires the user to insert his card into a slot, or a swipe card reader. Screen provides an interface between the ATMs internal computer and the cardholder. Each time the cardholder inputs data the screens display changes to show further options, directions or information. Like household computer screens, they can be CRT (cathode ray tube) or LCD displays and may be black and white in color.

Keypad allows the cardholder to make selections and input information. The number keys are to input the cards PIN. This PIN is a code that is unique to the card and identifies the user as the legitimate cardholder. Other buttons allow the user to select options, clear entries or cancel a request. Speaker provides the cardholder with an audio signal when a key on the keypad is pressed. Receipt printer provides the cardholder with a paper receipt of the transaction. Cash dispenser are located deep inside the ATM. This mechanism stores and dispenses cash when prompted by an ATM user.

III. CONCLUSION AND SUMMARY A. Operation of the Machine (by the user) ATM cards enable you to carry financial transactions from your savings, current account, or credit card accounts. To access an ATM, you need to insert your plastic card into the ATM. The machine reads the magnetic strip at the back of the ATM card, which contains cardholder account details. To confirm access by genuine cardholder, you will be requested to key in a personal identification number (PIN). This number (usually four-digit) is a system-generated number that will be provided at the time of opening the account. You can opt to change the PIN number by requesting for a change either by contacting the bank or by using the ATM machine. Once the right PIN number is typed, the ATM recognized an automated teller machine comprising a bill deposit/withdrawal port for accepting bills inputted by a user or delivering bills to the user. B. Operation of the Machine An operation method of an automated teller machine provided with plural bill accommodating boxes that are vertically superimposed to have a construction that bills can be inputted and delivered from a front side and a back side of a bill recycle machine and at least one of the plural bill accommodating boxes has a accommodating section that is divided into a front-side accommodating section and a rearside accommodating section and a push plate that is independently operated to a front side and a rear side, whereby the front side accommodating section and a rear side accommodating section can store bills of different denominations, comprising the steps of deciding the at least part of the bill accommodating boxes is used as an non-circulating box; deciding that another one or the other plural bill accommodating boxes are used as recycle boxes; passing bills that cannot be discriminated at the time of a withdrawal transaction to thereby be stored in a temporary storage box through the bill discriminating unit for discriminating again a denomination and authenticity thereof; storing bills that are discriminable at the discrimination step into the recycle box.

I. INTRODUCTION A. DEFINITION

Distillation is a method of separating mixtures based on differences in volatilities of components in a boiling liquid mixture. Distillation is a unit operation, or a physical separation process, and not a chemical reaction. Commercially, distillation has a number of applications. It is used to separate crude oil into more fractions for specific uses such as transport, power generation and heating. Water is distilled to remove impurities, such as salt from seawater. Air is distilled to separate its componentsnotably oxygen, nitrogen, and argon for industrial use. Distillation of fermented solutions has been used since ancient times to produce distilled beverages with a higher alcohol content. The premises where distillation is carried out, especially distillation of alcohol, are known as a distillery.
B. DOER/AGENT

The application of distillation can roughly be divided in four groups: laboratory scale, industrial distillation, distillation of herbs for perfumery and medicinals (herbal distillate), and food processing. The latter two are distinctively different from the former two in that in the processing of beverages, the distillation is not used as a true purification method but more to transfer all volatiles from the source materials to the distillate. The main difference between laboratory scale distillation and industrial distillation is that laboratory scale distillation is often performed batch-wise, whereas industrial distillation often occurs continuously. In batch distillation, the composition of the source material, the vapors of the distilling compounds and the distillate change during the distillation. In batch distillation, a still is charged (supplied) with a batch of feed mixture, which is then separated into its component fractions which are collected sequentially from most volatile to less volatile, with the bottoms (remaining least or non-volatile fraction) removed at the end. The still can then be recharged and the process repeated. In continuous distillation, the source materials, vapors, and distillate are kept at a constant composition by carefully replenishing the source material and removing fractions from both vapor and liquid in the system. This results in a better control of the separation process.

C. PURPOSE ON THE PROCESS

The general object of simple distillation is the separation of substances of different degrees of volatility. The apparatus used varies very much according to the nature of the substance operated on and of the product extracted, and according to the scale on which the operation is carried out. Of the various contrivances used in chemical laboratories, the simplest is a glass retort, the descending neck of which is inserted into, and goes to near the bottom of, a slanting globular flask. The retort serves for the reception

of the substance to be distilled, and is heated by means of char-coal or gas fire ; the vapours pass into the flask, which is kept cool by a continuous current of cold water running over it, or, in the case of more volatile substances, by being immersed in ice or some freezing mixture. This somewhat primitive arrangement works satisfactorily only when the vapours are easily condensible, and when the product is meant to be collected as a whole. In the majority of cases, however, the distillate has to be " fractionated," i.e., collected in a number of separate, consecutive portions; and it is then desirable that the apparatus should be so constructed as to enable one at any moment to examine the distillate as it is coming over. For this purpose it is necessary to condense the vapours on their way to, and not within, the receiver, so that the latter can, at any time, be

II. STEP BY STEP DESCRIPTION 1. Heat the solution to the boiling point of the product you're trying to remove by distillation-if you're making fine liquor, you raise the temperature to 173 degrees, the boiling point of ethanol. Maybe a bit higher, but not much. Care is called for. (Many guys who make moonshine raise the temperature until the still starts thumping, causing more than just ethanol to boil off--these extra alcohols are one reason moonshine can kill you. Well, that and some moonshiners like to use car radiators as condensers, causing the shine to contain both lead and antifreeze--NOT good! Stay away from moonshine!) 2. Capture the steam and recondense it into a liquid.

III. CONCLUSION AND SUMMARY

Although many people have a fair idea what distillation means, the important aspects that seem to be missed from the manufacturing point of view are that: distillation is the most common separation technique it consumes enormous amounts of energy, both in terms of cooling and heating requirements it can contribute to more than 50% of plant operating costs The best way to reduce operating costs of existing units, is to improve their efficiency and operation via process optimisation and control. To achieve this improvement, a thorough understanding of distillation principles and how distillation systems are designed is essential.