MARCH 2013 EDITION 44

ISSN 2085-5907

The Organic Revolution

Desa Seni
Garden Fresh

Bali Goes Green (Again)

Uma by Como
Breakfast Serenity

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A Spectacular Good Friday Moonlight Dinner

For One Night Only

Friday, 29 March 2013

A Magical Evening of Delights Entertainment & Al Fresco Dining Under the Glittering Night Sky
Entertainment by Vagabond the Pop Jazz Band
Six Course Set Menu at IDR 950++ Advance booking required

Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364, Tel +62 361 300 7000/704477, Fax +62 361 300 7777 jumana@banyantree.com www.banyantree.com
*Price is quoted in 000 Indonesian Rupiah and subject to 21% service charge and government tax

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46 36 50 52
The Specialists
50 Chef I Made Runatha, Chef I Nyoman Rai

MARCH
Musings

The Latest
12-15

The Insider
52 Nilawati Founder, Sari Organic

24 The Organic Revolution Bali Goes Green (Again)

Lets Cook
54 Gado-Gado Indonesian Veggie Mix Salad

Local Cuisine
16 Kapur Sirih Peranakan Style

The Newest
32 Eat Well Hearty Dining

Soul Food
56 The Coffee Shop @ Warung Canggu

50

56

The Essentials
20 Lemongrass

Spotlight
36 Stadium A Delectable Sport

Lets Sip

Our Cover
Location: Desa Seni Photo: Heri Obrink

Spa Food

The Main Affair

40 Desa Seni Garden Fresh

62 Kopi Kultur The Gathering Place

Regulars

22 Aloevera The Skin Soother

66 Food Talk 67 Map & Directory 76 Pick Up Point

Must Try

Dine & Leisure

28 Glove & Stove 46 Uma by COMO The Ribs Specialist Breakfast Serenity 6 lets eat! www.letseatmag.com

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Hello and welcome to the March edition of Lets eat! Magazine. This month we delve into the greener side of Bali and take a detailed look at those in the F & B industry who are striving to make a difference in terms of environmental and social sustainability. At Desa Seni, a boutique wellness resort in Canggu (p 40) we wander amidst flourishing organic gardens and help to pick fresh vegetables for our delicious lunch. At Kopi Kultur at the Wisnu Open Space in Kerobokan (p62) we find a group of like-minded Balinese businessmen who focus on empowering the local community. We sip at smooth organic coffee and dig into an impressive nasi campur served in a bamboo pole. We also join an early morning yoga session at Uma, Ubud Resort (p46) followed by a healthy breakfast, them spend an afternoon with Nilawati at Sari Organik to hear her unique

take on the organic movement in Bali. Our new, monthly excerpt, Lets eat! culture focuses on the ritual of Penampahan Galungan which takes place prior to the important Hindu festivals of Galungan and Kuningan that occurs at the end of March. On behalf of all the team at Lets eat! I would like to wish you a peaceful Nyepi (Balinese New Year) and a joyous Galungan.

As always Bon Apetit

Hendra Oktaviano Editor-in-Chief

E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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Desa Seni A Village Resort

your culinary guide

Senior Advisor A.A. Ngr. Mahendra

Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Creative Director Zulvrisa Andiani Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Photographer Heri Obrink Account Director Lidya Julianty (lidya@visi-media.com) Account Executive Margy Margaretha Leander (margy@visi-media.com) Nunung Parminingsih (angie@visi-media.com) Sheron Ruth Claudia [sheron@visi-media.com] Web Guy Tommy S Heriadi HRD I. B. Kusuma Wijaya Distribution & Circulation Agung Selly & I Nyoman Supartika Cultural Advisor Kadek Wahyudita Penggak Photographer Contributor I Nengah Januartha, Gusi Made Gede OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visi-media.com

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto Everything should be tried at least once. Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Lets Eat team and says her familys motto has always been live to eat, rather than eat to live. Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2013 Lets Eat! ISSN 2085-5907
A Member of

www.kg.co.id

BALI

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the latest

Sunday Kind

of love

If chilling by the beach while sipping free flow wine and

The Retro Chic Diageo

The worlds leading premium drinks trading company, Diageo, recently held the legendary World Class Mixing Challenge in two Indonesian cities, Jakarta and Bali. The mixing and bartending competition resulted in six winners who successfully created outstanding cocktails with Ketel One Vodka, inspired by the glamour of the 1950s.
Diageo I www.diageo.com I P +62 21 791 946

indulging in a lazy brunch is your idea of a perfect Sunday, then head out to Soleil at the luxurious beach front Mulia Resort for a fabulous spread of Mediterranean and Pan Asian cuisine. A free pick up service is available in the Nusa Dua, Jimbaran, Uluwatu area. Brunch is served from 11am to 3pm.
Mulia Resort & Villas Nusa Dua I Jl. Raya Nusa Dua Selatan P +62 361 301 7777

Fives a Charm
Once again, Mozaic Restaurant Gastronomique takes centre stage, with 5th placing on the top 20 list of The Miele Guide. After 10 years of enchanted dining experiences, voters continue to nod their approval to this Ubud culinary institution. Chef Chris Salans and his team aspire to place Bali on the world culinary map, and follow on from their success in Ubud, with the opening of the Mozaic Beach Club in Batubelig. The Miele Guide is Asias first authoritative and independent guide to the regions finest restaurants.
Mozaic I Jl. Raya Sanggingan Ubud I P +62 361 975 768

The Beautiful Sundara

Be sure to check out this latest beach club meets fine dining restaurant on panoramic Jimbaran Bay. Managed by the Four Seasons Resort and designed by Koichi Yasuhiro, of Tokyos SPIN Design Studio, the beachfront venue provides a Balinese style sanctuary with an ambience of relaxed luxury while you share bites of sushi, or wood-fired pizzas on the open-air rooftop.
Four Seasons Hotel and Resort Jl. Bukit Permai Jimbaran I P +62 361 701 010

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is the Magic Number

Harris Hotel Tuban is celebrating its 10th anniversary by spoiling guests with some great promotions. Executive Chef Mangku Artana proudly presents his Chef Suggestion menu for just IDR 90.000++ with a different menu every day. There is also a daily happy hour from 4pm 7pm. If thats not enough to stimulate your appetite, how about spoiling your kids with Pay as You Wish Ice Cream.
Harris Hotel Tuban I Jl. Dewi Sartika Tuban I P +62 361 936 5255

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the latest

Ubud is seriously drawing food lovers and restaurateurs alike into its warm embrace. Kayun Restaurant and Lounge is the latest addition to the growing list of healthy and earthy dining options in this charming hill town. Kayun is Balinese for heart and the restaurant offers an array of good food, cooked and presented to balance your mind, body and soul.
Kayun Restaurant and Lounge I Jl. Raya Mas 47 Ubud P +62 361 973 091

Body & Soul

You Got Shrimped! Balinese Monday Feast

There is no reason to hate Mondays when you can have a Balinese buffet feast for RP 200,000 at Novotel Bali Benoa. Highlights include succulent suckling pig and duck flavoured banana tree soup. The Balinese feast is available from 7pm 10pm, and children under 12 eat free with one paying adult.
Novotel Bali Benoa I Jl. Pratama Tanjung Benoa P +62 361 772 239

The vibrant red restaurant on the second floor will immediately catch your eye as you drive down fashionable Kayu Aya Street. This bar and restaurant is ablaze with the zesty flavour of savoury spiced shrimps, potently mixed with Mister Maejimas cocktail creations.
Sambal Shrimp Restaurant I Jl. Kayu Aya 6 Seminyak

Kitchen Sessions
Famed for his concept of elevating Asian street food to a restaurant level, Will Meyrick and his limited edition kitchen sessions have taken us on unique culinary journeys to Burma and Sri Lanka. The latest round a collaboration with Balinese chef Budiana, gives a tantalising peak into Balinese cuisine like you have never seen (or tasted before.) Highlights include pepes klengis snapper parcels with roasted coconut sediment and salam leaf wrapped in banana leaves, and sate lilit babi pork sates with coconut, bumbu gede and kaffir lime leaves. Best washed down with a signature Mama San cocktail!
Mama San Restaurant I Jl. Raya Kerobokan I P +62 361 730 436

Have You Met Chef Made?

Passing through Jalan Hanoman in Ubud, you will find a new, exquisitely designed resort with an eye catching restaurant at the front. Petani Restaurant is the brainchild of Chef Made Siharta who brings his passion for deliciously healthy and sustainable cuisine from local sources. Book a table next time you are visiting Ubud, and let the Balinese inspired cuisine enrich your holiday experience.
Alaya Resort I Jl. Hanoman Ubud I P +62 361 972 200

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local cuisine
Sop Buntut

Kapur Sirih Peranakan Style

Kapur Sirih is the main restaurant of the newly opened Atanaya Hotel, a business hotel with 105 Peranakan-themed rooms located on Sunset Road. Managed by Jakarta-based Century Park Hotel, Atanaya strives to enliven the hotel scene in Bali. Kapur Sirih caters room service, breakfast, lunch and dinner for its guests and favours Peranakan food in its menu a cuisine that fuses Indonesian and Malaysian local flavour with Chinese recipes and techniques. Peranakan-style decor can also be seen in every corner of the hotel lobby, with batik print panels and reliefs on the walls and doors, while water features along the side of the hotel make the ambience fresh with a touch of outdoor breeze.

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local cuisine
Gado-Gado Refreshing Drinks

Kapur Sirihs signature dish is Sop Buntut, oxtail soup made from an original recipe from Century Hotel, and often sought for by visiting Jakartans. Available in three versions; classic, grilled and fried, the oxtail soup is freshly loaded with vegetables and warming spices that stimulate the appetite, especially when served with hot warm rice and sambal ijo on the side. The Spring Roll is made with vegetables wrapped in crispy skin and needs to be dipped in the peanut sauce to get the best combination of taste. Nasi Goreng is with seafood or anchovies, served with a sunny side up egg and kerupuk. For vegetarians, besides the Spring Roll, there is also Gado-Gado, the

renowned Indonesian salad served with peanut sauce and all the trimmings. Among the sweet collection is Banana Fritters served with caramelised grated coconut to accompany the crunchy fried banana. Green Tea Milk Shake and Caramel Ice Coffee Blend are favourites for the cream lovers and the Atanaya Dragon has a tantalising fuscia colour and yummy taste, while the Go Green made with pok choy is refreshing and cooling. The drinks come from Brewu, Atanayas beverage outlet which specialises in drinks, coffee and pastry and is conveniently located beside the lobby. Menur

Kapur Sirih Restaurant @ Atanaya Hotel I Jl. Sunset Road 88A Kuta I P +62 361 846 8600

150 I Open 24 Hours

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the essential

LEMONGRASS
Nutrition Facts
Rich in antioxidants Packed with essential vitamins (A, C, B5, B6, B1) Source of minerals (potassium, zinc, calcium, iron, manganese, copper, and magnesium)

UPPER STALK
Outer leaves should be green (not brown)

CULINARY USE
Normally used in small amounts, the entire stalk of the grass can be sliced very fine and added to soups. The bulb can be bruised and minced for use in a variety of recipes including curries and tea. The light lemon flavour blends well with garlic, chilies, and cilantro. pale yellow, almost white in color

LOWER STALK

Health Use
Pharmacologically used in the synthesis of vitamin A. Lemongrass is favoured in herbal teas. Relieves indigestion and gastro-enteritis. Used in aromatherapy to revitalise the body and help relieve the symptoms of headaches, body-ache, nervous exhaustion and stress-related conditions. In a massage therapy, it is a muscle and skin toner. Infusions treat infections such as sore throats, laryngitis and bronchitis.

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spa food

Aloe Vera
The Skin Soother
A semi tropical plant, aloe vera dates back to biblical times, its tell tale thick spiny leaves concealing a succulent juicy flesh famed for a wide range of medicinal properties. When blended into a juice it provides a rich cocktail of vitamins, minerals and trace elements believed to increase energy levels and build immunity. It also helps cleanse and soothe the digestive tract and is high in anti oxidants which boost cell renewal and help delay the visible signs of aging. However, aloe vera is probably best known as a powerful moisturiser which seals in moisture in the skin, softens and helps remove dead skin cells and leaves the complexion smoother and brighter. Applied directly aloe vera provides instant cooling relief making it one of the best treatments for sunburn, with anti inflammatory properties helping calm the skin and prevent peeling.

Aloe and Avocado Wrap at Semara Spa

Escaping the midday heat I head into the cool sanctuary of Semara Spa, a soothing contemporary space with a tantalising range of luxurious spa treatments, including an avocado and aloe vera wrap. I am led to a private treatment room where a therapist gently covers me from head to toe in a lush concoction of fresh, slightly warmed aloe vera blended with creamy avocado. Rich in vitamins and unsaturated fats, avocado is deeply nourishing for the skin and combines perfectly with moisture rich aloe vera. It feels wonderfully light and soft and I am wrapped in a sarong while the mix is left to soak into my skin. After a few minutes I am led into the leafy courtyard shower to rinse. My skin is deliciously silky, an effect enhanced by Balinese oil spiced with ginger and clove as I am treated to a signature Semara massage. A specialised range of aloe vera products are also on sale at the spa, which have been specifically designed for Semara and are used in conjunction with Debussy facial rejuvenation packages. www.semaraspa.com

Home Spa
Aloe can be applied directly, just slice open and rub the flesh onto the skin, or mix in a blender with cucumber and a little vitamin E oil. If you cant find aloe growing in the garden of your resort or villa, you can buy stems of fresh aloe vera from Bali Deli. Alison

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musings
Overlooking Canggu Beach, Om Organic is set in a graceful bamboo pavilion rising from verdant lawns. www.letseatmag.com

Organic
revolutio n
Bali goes green (again)
We hope someday, tourists will come to Bali not only for the culture and beautiful nature, but also for healthy living with organic products.
Made Mangku Pastika, Balinese Go vernor

The

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musings
At the end of last year Bali received an award from the Ministry of Agriculture in Jakarta for its successful organic program Simantri. The program offers cash and technical assistance to farmers groups who are willing to convert to organic farming methods and to use alternative energy sources. Accepting the award, Bali Governor Made Mangku Pastika spoke of the islands efforts to become a green and eco friendly province. We hope someday tourists will come to Bali not only for the culture and beautiful nature, but also for healthy living with organic products, he said. Currently 325 farmers groups are affiliated with Simantri, but the governor hopes this will rise to 1,000 groups. With approximately 100 farmers in each group, it would mean 100,000 farmers were practicing organic agriculture. I think organic Bali is not just a dream, Pastika he says. Increasing numbers of restaurants on the island are turning to the organic farms of the mountainous hinterland to source produce, some such as Gado Gado even have their own farms. Others are incorporating sustainable social and environmental practices in every aspect of their business, including eco friendly bamboo buildings. The rustic, open air restaurant Bodag Mailah sits in a sea of rice fields in the hills of Ubud, its founder, Nila was at the forefront of the organic movement in Bali. Horrified by the heavy use of pesticides, she told farmers, If you give rice something to grow fast, you will also die fast. She decided to show the way by creating the Sari Organic Centre, basing its practices on fair trade standards. The farm specialises in growing organic vegetables and rice and also produces jams, homemade wines and cheese, all of which are available in Bodag Mailah which adjoins. Overlooking Canggu Beach, Om Organic is set in a graceful bamboo pavilion rising from verdant lawns. The guiding philosophy is to show that organic food is not limited to greens and leaves. Founder Heinz Alberti, a naturopath and chef points out that they offer a normal restaurant menu, but the quality of ingredients is higher because they are organic. Also in Canggu, the boutique resort, Desa Seni is a model for sustainability, with its vintage wooden houses filled with antique furnishings and extensive organic gardens that supply 80% of the restaurants produce. We want to support the local community by working with as many small local businesses as possible, says founder Tom Talucci. Up in the hills of Mambal are two further, magnificent examples of sustainability. The Sakti Dining Room at the inspirational Five Elements, Puri Ahimsa, is a show piece for bamboo design, a free flowing structure overlooking the river and rainforest. The raw dining menu is one of the most stimulating and inventive I have ever experienced. Talented Chef Made Punatha tells me, We select the finest organic ingredients to honour the earth and ourselves. Nearby, the impressive Bamboo Chocolate factory makes organic raw chocolate from cacao grown on the island. Rising from a tropical forest this is the biggest commercial bamboo structure in south east asia. Long before deciding to build a chocolate factory in Balis heartland, Big Tree farms were dedicated to working with local farmers to produce organic ingredients such as salt and pepper, vanilla, cashews and honey. When it came time to build the chocolate factory, bamboo was the logical choice, claiming, Its sustainable, beautiful to look at and soothing to work in. There is still a long way to go in the re-greening of Bali, but a step in the right direction is always a good place to start. Alison
Sakti Dining Room @ Five Elements

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must try
Crunch The Nuts Pork Ribs

The family run Glove and Stove is cute and cosy with a cheerful With a name like Glove and Stove you could be forgiven for thinking this was a pub, rather than a side walk restaurant specialising in ribs. However, there is a certain air of English pub gets a tropical makeover in the dcor, with a dark red feature wall at the back hung with paraphernalia, like a Jack Daniels blackboard, ornate mirrors and an illustrated sign Beer, helping white men dance since 1867. provide seating. www.letseatmag.com Sloping ceilings are draped in creamy fabric, and long wooden benches atmosphere. Manager Dina is all smiles as she welcomes us and is soon plying us with food. The Pork Ribs are deservedly popular, tender and juicy and smothered in a smoky slightly sweet barbecue sauce, with sweet chili and hot chili sauce on the side. Other items cooked on the sidewalk grill include sausages and lamb chops. The restaurant supplies all the meat for the African Barbecue at the Night Safari Journey at Bali Marine Safari Park, so we know we are in good company. If you have spent the day at the Safari Park hold on to your wrist band and you will get a 25% discount at Glove and Stove. www.letseatmag.com lets eat! 29

Glove & Stove

The Ribs Specialist

Chicken Satay

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must try
Aside from grills, the menu offers international flavours, from Japanese dishes such as Seafood Teppanyaki, to Chinese Peking Duck, and western favourites like Roast Turkey. We choose Chicken Satay from the Indonesian section, a good dish with chicken coated in a spicy peanut sauce, and follow with a Green Burger, a tasty vegetarian burger made with deep fried tempeh, egg, lettuce and tomato, with fries on the side. For dessert there is a generous Banana Split, and dish of vanilla ice cream filled with crushed almonds, known as Crunch the Nuts served in cute bowls shaped like an ice cream cone. I also try my first ever Soursop juice which tastes a little like creamy pineapple. Soursop has been attributed many health benefits and Dina tells me that drinking a concoction from boiled leaves helps fight cancer cells. Her uncle, Jasin, started the restaurant last year and has also produced an interesting HD video guide to Ubud which Dina happily plays for us on the big plasma screen. An avid walker Jasin has filmed his favourite trails around Ubud, as well as the evocative rock-cut temples of Guning Kawi, the art and craft stalls of Tegallalang, and some of the villas and resorts in the area. It makes great watching! A second branch of Glove & Stove recently opened in Kuta. Alison
Green Burger Glove & Stove I Jl. Raya Sanggingan, Campuhan Ubud I P +62 361 362 8795 50 I Open 11.30am - 9pm I Ubud A-1

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the newest

Eat WELL

Hearty Dining

Eat Well Special Steak

Craving a meaty, good value meal? Then head to Eat Well in Seminyak where you will find a range of dishes perfect for meat lovers, including beef, lamb, chicken and pork. Located in the busy shopping district of Basangkasa street, its a great place to stop for a meal either before or after a shopping trip, or in fact anytime you are hungry. You will also enjoy unwinding on the cool and shady outdoor porch with nice sidewalk views.

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Eat Well Burger

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the newest
The Drinks Brownies with Ice Cream

The menu is dominated by meat; the all day breakfast includes an option for Steak, and you will also find Steak Bites as an appetiser. The Garden Salad Bowl is served in a big bowl with grilled chicken and crispy bacon, while main courses contain all kinds of carnivorous treats. We tried the biggest Club Sandwich in the neighborhood; four stacks of bread with layers of rosemary grilled chicken, homemade crispy bacon and scrambled egg with lettuce and a tasty sauce. The Eat Well Burger is effortlessly delicious with a homemade Aussie wagyu beef patty served with fries. Extra spinach, egg, cheese and grilled bacon are available on the side. Meat is high quality and displayed inside in the non-smoking area where a few tables and the open kitchen are located. The dishes are served on wooden trays that match well with the white-washed wooden furniture in the restaurant.

Eat Well Special Steak is 200 grams of wagyu beef served with potato gratin, sauted spinach and blue cheese sauce, it can be upsized into a 50% bigger version for a fully undisturbed meat splurge. Most of the time, you will see Indri, the girl behind the scene who can be found cooking or working on the corner,Most of my menu is food that you can make at home, sometimes customers came to me and ask for a recipe of my Lamb Chop or Pork Belly and I am always happy to share. She gives us the recipe for her homemade Brownies with Ice Cream, rich in coffee flavour with a soft texture on the inside, which is like a treasure after the crunchy topping. The drinks are easy but fresh, with a selection of juices and good coffee. The ambience is friendly and casual and the restaurant offers great value, so it os no wonder so many customers return again and again. Menur

Eat Well I Jl. Raya Basangkasa 36 Seminyak I P +62 361 737 745

30 I Open 8am -10pm I Seminyak Map C-4

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spotlight
Grilled Baby Chicken Five Spices

Stadium Cafe
A Delectable Sport
A sprightly scream welcomes us into Stadium Cafe one sunny afternoon. The cause of the primal shout seems to be emanating from the big TV screen which is showing the Super Bowl replay for the unfortunate souls who missed it from the day before. The wooden bar counter is full with customers so we sit in a cosy corner where three Australian football jerseys are creatively hung. Stadium Cafe revamped their look last year, with recycled wood, container doors and sturdy iron framed chairs just some of the highlights. Other than that, it is still the same old institution for sports fanatics on the island. It is the place to talk, gather and enjoy sporting events in the best way possible: amongst fans, explains manager, Made Bawa. Seven big screens and ten flat LCDs are strategically placed for customers viewing pleasure.

Proletario cocktail

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spotlight
Caesar Salad with Prawn After gulping down the fresh signature mocktail Fiori di Arancio, we are ready to flip through the international menu. Having made our decisions, we decide to try our luck on the dartboard while sneaking sips of the almond and mint flavoured gin tonic Proletario cocktail. A giant portion of Caesar Salad with Prawn later, we have forgotten all about darts. Crisply presented inside a taco bowl, it is a mix of romaine, anchovies, quail eggs, bacon, croutons and delectable marinated grill prawns. Against the sports bar norm of hearty food, we decide to try the light Grilled Baby Chicken Five Spices which turns out to be a perfect choice - grilled spring chicken seasoned with a rich concoction of spices, and beautifully served with mashed potato and sauted vegetables. After questioning the sous chef, we find out that the rich taste is made from a serious mix of spices. We only use fresh local produce for this dish: Indonesian spices such as shallot, garlic, coriander, ginger, galanga, candlenut, chillies and tomato. The feast continues with a more western style Apple Crumble. A delicious concoction of apple bits, cinnamon and crumbs. Served with a scoop of vanilla gelato and caramel sauce, this is a dessert-to diefor, and we empty our plates very quickly. Stadium Caf is more than just ribs and steakit also serves delicate and undoubtedly healthy options for sport fans and regular visitors alike. Eve
Stadium Cafe I Complex Kuta Sidewalk, Jl. Kartika Plaza Kuta I P +62 361 763 100 250 I Open 9am-1am (2am Fri and Sat) I Kuta Map C-3

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the main affair

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Desa Seni Fresh from the Garden

Stepping into Desa Seni is a little like finding your self in a fairytale where everything has been carefully planned to create a sense of joy and well being.

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the main affair

Traditional Wooden Houses in The Garden Organic Vegetable Garden

Designed in the style of an Indonesian village, Desa Seni is a boutique wellness resort comprised of atmospheric antique joglo and gladak (wooden houses) nestled amidst flourishing flowers and tropical gardens. Open to the public, the resort also has an enchanting spa, a fabulous array of drop in yoga classes and retreats, and a restaurant serving up delicious meals, with 80% of the fresh produce grown on the resort grounds. A path of stepping stones weaves through the resort, crossing a dainty bridge shaded by passion fruit trellises, and passing wooden dug out canoes filled with frangipani. Every glance and every turn is greeted with a slice of Indonesian history; from the delicate floral motifs carved into the wooden buildings, to the antique furnishings and the stone statues peeping out from the heliconia. Amidst it all are flourishing organic vegetable gardens. I wander through the gardens with resort founder, TomTalucci who describes organic farming as a true passion. The results are the fruit of your labour,

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the main affair

Fresh Green Coconut Antipasto Salad

nothing is more immediate, or more tangible. He tells me that 40% of the resort is dedicated to organic farming, It has a much smaller yield but the results are incredibly gratifying. There are neat rows of glistening white cauliflower, bushes dangling with eggplants and zucchini, stately rows of basil. We pick fresh tomatoes off the vines and add them to the big basket of fruit and vegetables that one of the gardeners has gathered, and he heads off to the kitchen where our lunch is being prepared. Tom, a seasoned and imaginative chef describes the menu as having an Artistic and creative flair that melds western, Mediterranean, Asian and Indonesian cuisine. Nothing can match eating 100% naturally grown fruit and vegetables picked at perfect ripeness, and we choose a selection of salads for lunch. The Raw Garden Salad is a colourful array of crunchy goodness, with mounds of grated beetroot, carrot, cabbage and florets of broccoli and cauliflower. The earthy flavours of the vegetables are enhanced with the sweetness of raisins and coconut, the crunch of walnuts and a

sprinkle of lemon vinaigrette. The Antipasto Salad is neatly arranged with grilled yellow and green zucchini, eggplant, carrots and pumpkin, served with rich sundried tomatoes, a scattering of sharp goats cheese and a light vinaigrette. The Caprese Kampung is wonderfully pure and fresh, exchanging mozzarella for fresh tofu, and layering it with avocado, kemangi (Balinese lemon basil) and firm but juicy tomatoes with a tangy sambal vinaigrette. Other highlights on the menu consist of Grilled Red Snapper served with mango sambal, grilled polenta, and baby fern, Udang Griglia, grilled prawns marinated in tamarind served with cilantro coconut crepe and papaya,and the Desa Seni Pizza with roast vegetables on flat bread. Drinks include fresh green coconut, cleansing juices, jamus (traditional healing tonics) as well as beer, wine and Champagne. We finish with a selection of Energy Balls, I particularly like the raw chocolate with walnuts, a perfect sweet pick-me-up to end one of the freshest and most unique dining experiences on the island. Alison

Desa Seni A Village Resort I Jl Subak Sari 13, Pantai Berawa, Canggu I P +62 361 844 6392 I Open 7am-11pm

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dine & leisure

Breakfast Serenity
UMA by Como

In the freshness of early morning we make our way down a stone path lined with lush foliage and tropical blooms, arriving at a rustic open-sided yoga studio with the kind of views that really do take your breath away. High above a dramatic gorge, where steep forested slopes drop to a fast flowing river, the air is filled with bird song and the hum of cicadas; its hard to imagine a more conducive spot

for yoga and meditation. Our Balinese yoga instructor, Pak Budi, gently leads us through an hour of hatha/vinyassa flow that leaves us supple, energised and rather hungry. Luckily our Morning Yoga package includes a healthy breakfast and we make our way back up the path to Kemiri restaurant, an open sided pavilion surrounded by verdant greenery.

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dine & leisure

Yoga @ Uma Como Egg White Tortilla Fresh Fruit Salad

We start with a fresh squeezed nutritious juice blending Carrot, Celery, Ginger, Tomato and Apple. A Fresh Fruit Salad follows, a mix of strawberries, mango and grapes with a dollop of yoghurt and a sprinkle of bee pollen. The Egg White Tortilla is wonderfully light and fluffy, filled with mushrooms, capsicum and baby leeks and topped with roasted tomato and rocket salad. We also try the delicious Cottage Cheese Hot Cakes. While the pancakes themselves are more savoury in flavour, the topping of grilled banana, dried cranberries and apricot sauce provides a sweeter note. A round of smooth creamy Lattes leaves us fully charged and ready to head back into the real world.

Afternoon Yoga packages are also offered, with a one hour yoga session followed by afternoon tea. If you really want to soak up the serenity of this picturesque resort perhaps treat yourself to a Rejuvenation Day Package which includes afternoon tea, free use of facilities such as steam, sauna pool and gym, scheduled yoga class, 120 minute body treatment in the spa and a healthy set dinner. If yoga is not really your thing, you can still drop by for a meal at Kemiri restaurant where the menu incorporates renowned COMO Shambhala Cuisine, with nutritious and tasty dishes including imaginative raw food like the excellent Pumpkin and Macadamia Nut pizza. Alison

Uma by Como I Jl Raya Sanggingan, Kedewatan, Ubud I P +6361 972 448 Morning Yoga Package Wed, Fri, Sun 8am 9am followed by breakfast. Afternoon Yoga daily at 4pm followed by afternoon tea. Reservations Required

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the specialist

CHEF BATTLE!
Q: What is your favourite dish ?
CHEF RAI: Fish, pan seared with salt and pepper. CHEF MADE: Im vegetarian, so a bowl of fresh vegetables, salt, pepper and lime juice makes me a happy man.

Q: If cooking is your main course, what do you

like on the side?
CHEF RAI: I love to be in touch with my own spirituality, like a pilgrimage to the temples around Bali. CHEF MADE: Getting out from the city noise and coming home to my village, or meditating.

without?

Q: What is the kitchen tool that you cannot live

CHEF RAI: Knife! especially if all you cook is raw ingredients. CHEF MADE: Power blender, food processor, dehydrator and juicer. I love natural resources. experimenting with

Q: What do you think about Bali?

CHEF RAI: Peoples hearts are not as sincere as they used to be. Sadly, sometimes what people say and do are two different things. CHEF MADE: I notice the rapid growth in F&B industry here. Its all exciting but as customer, we have to be critical and selective. Going back to nature and farming should be encouraged by the government.

Chef I Made Runatha

Ive always been curious about the world, explains Chef I Made Runatha who was born in Tabanan but spent most of his adult life abroad. As soon as he graduated from Bali Tourism School, he went to work in Makassar. Returning to Bali in 1988 he joined Sahid Jaya Hotel as Chef de Partie. I worked for Holiday Inn for seven years and they flew me everywhere from China to Abu Dhabi for cooking workshops, says Chef Runatha. In 2009, he was signed up by the management team at Fivelements Puri Ahimsa, a wellness and healing resort in Mambal, and sent to train at the Living Light Institute California, where he learned everything there is to learn about preparing raw food. So when Sakti dining room opened at Fivelements, an Executive Chef was in place, who is not just in love with vegetables but fully devoted to experimenting with raw ingredients. The body can heal itself when given the right nutrition and care. After all, we are what we eat, he says.
Fivelements Puri Ahimsa Banjar Batuning Mambal P +62 361 469 206

Chef I Nyoman Rai

Karangasem-born Chef I Nyoman Rai has always fancied himself in white uniform, so it was no surprise that he tried to enter the medical profession after graduating from high school. I tried a few times but always failed. I took it as a sign and decided to be a chef instead. Chefs wears whites too, right? says Chef Rai jokingly (although he points out that in his current job his uniform is black!) After graduating from Balinese Tourism School on 1993, he worked various resorts in Bali before joining Uma Ubud. Here he found his passion for raw and healthy food as the Executive Sous Chef before being transferred to its sister resort, Como Shambala. I decided to hop on board the Plataran team as the Executive Chef in 2012. The opportunity to develop my own creation of healthy raw food is exciting, explains Chef Rai while garnishing a plate of tamarillo jelly with strawberries. His next challenge: the pre-opening of Patio Restaurant at Plataran Ubud in April 2013.
Patio Restaurant Plataran Bali Resort & Spa Jl. Pengubungan, Banjar Silayukti Kerobokan P +62 361 411 388

Q: What is your favourite drink?

CHEF RAI: Juices like watermelon. All you need is watermelon, lime and mint and then you blend it all together. CHEF MADE: I drink green energy smoothies daily with a mix of papaya, mango, strawberry, banana, orange sunkist, kale/baby spinach, ginger and water.

Q: What is your philosophy?

CHEF RAI: Everything in our life has been predestined. Accept it, follow that path and do it with an open heart. CHEF MADE: Cooking needs devotion, so be responsible with whatever you use and enjoy the process.

Q: What is the best thing about being a chef?

CHEF RAI: The cooking process itself. I truly enjoy experimenting with the materials and being on the move. CHEF MADE: When I receive compliments from the guests. Now, thats just priceless.

Q: Famous last words?

CHEF RAI: Live life with sincerity. CHEF MADE: Be the best person you can be. The rest will follow. Text by Eve

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the insider

Nilawati
Founder, Sari Organic
We meet Nilawati in the atmospheric open air restaurant Bodag Mailah at the Sari Organik centre, Ubud. Amidst the green rice field and constant rooster crowing, Nilawati shares her thoughts on eventful life experiences, her latest Kintamani dream, and why tomorrow is another day.

little about your life.?

Q: You have a reputation as a trail blazer, tell us a A: I started to work when I was 12-years old, to help
want to work and learn, but due to lack of education, couldnt find a job. Its open now and I call it Pulu Mujung Warung, or rice storage in old Balinese. I also have a plan to open a full scale food processing kitchen in Penestanan where we can cater for larger functions and events.

my family and Ive done all sort of odd jobs since then. I was a farmers daughter and decided there must be more to life than being just a house maid in Bali. I left Bali for Surabaya and found work as a baby sitter. Between then until now, Ive worked as a nurse, masonry, cleaner, migrant worker, bus driver assistant in Senen and eventually a cook, which led me to open this restaurant.

development of F & B industry in Bali?

Q: Such a busy woman! How do you see the A: It is very exciting now, especially here in Ubud.

Q: So, what was the inspiration for Sari Organik? A: I came back to Bali in 2000 and started to cook
part-time for functions and catering events around Ubud. Being a farmers daughter, I have a deep connection with earth and decided to cultivate a small piece of land beside the house where I lived in the old fashioned way: no artificial fertiliser and no shortcuts. Slowly, brick by brick, Sari Organik was opened on 2007, offering a simple menu of delicious and healthy food.

I hope to see more organic farming techniques put into practice, like using compost to grow plants patiently and naturally. We got it right the first time in Bali, so why not put the old ways into practice again? I still remember a time when I didnt even need to wash fruits and vegetables because they were 100% pure and chemical free. The most important thing, and my biggest wish is that more restaurants will provide their customers with healthy and nutritious food.

Q: You have been a great inspiration to the community with your organic initiatives, so whats next? A: I am in the process of fulfilling a lifelong dream in
my village, Kintamani. Ive been dreaming to open a restaurant there where I can help local villagers who

Q: Last word? A: Everything has its own path and time. The future
does not arrive right now. The past also does not come back right now. What happens tomorrow will happen tomorrow. Text by Eve

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lets cook

Gado-Gado

INDONESIAN VEGGIE MIX SALAD

Gado-Gado is one of the most popular vegetable dishes in Indonesia. All ingredients are easily found in the market so if youre good at mixing (as the word gado-gado means to mix all together) this might be the dish for you.

INGREDIENTS (serves 2)
1 cucumber, thinly sliced 2 pieces tempe (soybean patties) 2 pieces tofu 1 boiled egg cut into 4 pieces.

Method
For the sauce: grind salt, dried shrimp paste, birds eye chilies, and palm sugar with a mortar and pestle until theyre smooth. Add finely groundroasted peanuts and mix well. If you use peanut butter instead, add less salt. Mix tamarind with cup of hot water in a small bowl. Add the juice to the sauce. Add cup of water and mix it well, put aside. Transfer the blanched vegetables to serving plates . Add sliced hard-boiled egg and pour the sauce on top. Garnish with fried shallots, shrimp or emping crackers. Serve with steamed rice or lontong (banana wrapped rice cake, which can be purchased in traditional markets and ready to eat.)

Blanched
1 cup of string beans cut into 4 cm long pieces 1 cup of shredded cabbage 1 cup of bean sprouts 1 cup of water spinach

Sauce
1 cup of ground roasted peanuts or peanut butter 3 birds eye chilies 2 teaspoons dried shrimp paste (terasi) cup palm sugar 1 teaspoon salt 1 tablespoon tamarind cup water

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soul food
Caramel Latte Chicken Mushroom Noodles

The Coffee Shop

next door.

@ Warung Canggu

With high quality, home-style Indonesian food, Warung Canggu has built a loyal following of expats and visitors in Berawa. Following its success they have recently expanded, opening the Coffee Shop at Warung Canggu, right Deliciously air conditioned, The Coffee Shop is a popular spot for breakfast,
Tropical Salad

with a la carte and set options, including a Healthy Breakfast with salad yoghurt honey and muesli, and an Indonesian breakfast with stir fried rice or noodles, and Indonesian tea. There is also a carefully selected menu of lunch dishes and snacks, including vegetarian options, salads and cakes. Salads are generous and well priced. The Tropical Salad is a little reminiscent of rujak Indonesian fruit salad, and mixes springy greens with pineapple, apple, fresh mint, basil and coriander, with a tasty citrus vinaigrette spiced with chili and sweetened with a little palm sugar. The classic Thai Green Papaya Salad has shredded green papaya, a tangy dressing and crunchy topping of roasted peanuts and cashew nuts.

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soul food
Banana Cake Carrot Cake

The Tipat Cantok is excellent, a typical Balinese village dish made with sliced tipat (rice cake), cubes of fried tofu, cucumber and water spinach, all coated in a mild and creamy peanut sauce the taste is similar to Gado Gado (boiled vegetable salad) but has the addition of tauco, a fermented bean paste which makes it less sweet. The Veggie Lunch a la Coffee Shop has boiled tofu, small potatoes, eggs and cabbage rolls, served with a separate peanut sauce. The Chicken Mushroom Noodles is a generous portion of noodles, with sliced carrots, spinach, mushrooms and fragrant grilled chicken, served with a garlicy chicken broth that you can add yourself.

Desserts and snacks include Young Coconut Tart, Banana Cake and a light and moist Carrot Cake dense with walnuts and finished with a fluffy cream cheese frosting. A staggering array of coffees can be served hot, iced or as a frappe. Usual suspects included Cappuccino and Espresso, but there is also Caramel Latte, Kahlua Green Tea Frappe a minty Mojito Mocha and my choice, a rich and chocolaty Iced Kahlua Mocha made with good and strong espresso enhanced with milk, powdered chocolate Kahlua syrup and topped with milk and ice. Alison

The Coffee Shop @ Warung Canggu I Jl. Pantai Berawa I P +62 361 843 1988

18 I Open 7am - 6pm

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True health-care reform starts in your kitchen

- Anonymous-

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Bali Arabica Coffee

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lets sip
Apple Pie

Kopi Kultur
The Gathering Place A number of charismatic warungs and cafes have sprung up in Kerobokan lately. Kopi Kultur is one of them, and turns out to be the most wonderful of discoveries.
The rustic cafe is housed in a sloping bamboo structure and is part of the Wisnu Open Space which incorporates a gallery, a library and headquarters for the Wisnu foundation. Set up to empower local communities, the Balinese foundation has a range of initiatives including eco tourism that promotes traditional villages and their natural attractions, such as rice fields, organic coffee plantations and customary rituals. Ayip Budiman a communications expert, and one of the founders of Kopi Kultur explains that, The cafe is a showcase, but the real story is what lies behind. This is the perfect example of a group of like-minded people drawing together to make a difference, and includes himself, Pak Suar who created the Wisnu foundation, and Rai Bangsawan of Bali Exotic Beans a farming and agricultural consultant who works directly with farmers to implement sustainable, fair trade practices.

Cappuccino

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lets sip
Mix Juice

While coffee is a specialty, there is also tasty Indonesian food, homemade cakes, pies, baguettes and a range of products on sale such as organic coffee, palm sugar and 9 grain rice all supplied directly from small local businesses. Rai expertly prepares us Bali Arabica coffee in an elegant glass siphon right at the table, and we sip the resulting smooth rich brew from dainty glasses. He makes a great Cappuccino too, and there is also coffee from Ache, Timor and Papua, as well as Bali Rustica and Bali Peabody, all of which can be spiced up with the addition of cloves, cinnamon, ginger or cardamon. The menu offers Indonesian favourites such as Campur and Rendang as well as grills and pasta dishes. The Nasi Bamboo Kopi Kultur is impressive rice and vegetables steamed in a long piece of bamboo which is split open at the table releasing a wonderful aroma. Half is filled with nutty 9 grain rice, the other a light and fragrant mix of colourful vegetables, fish and chicken. The pies are also good especially the Apple with lots of cinnamon.

The gallery currently has an interesting exhibition by the Eco defenders #Kudamacan, a local cyclist group who are passionate about protecting the environment, while the library shelves are filled with titles in Bahasa Indonesian, English and other languages. Set up as a space for the community, Wisnu Open Space has developed into quite a gathering place, a true melting pot of musicians and artists including locals, expats, and increasing numbers of tourists who are looking for cultural insight. We are also in luck as the Black Valentine community events gets underway just after sunset and some great local bands take to the outdoor stage to belt out some good old fashioned rock n roll. What started as a simple restaurant review turned into an inspirational experience, marked by excellent coffee, interesting people, good music and a genuine sense of community. Highly Recommened! Alison

Kopi Kultur I Jl. Pengubengan Kauh 94 I P +62 361 798 3222

50 I Open 10am - 10pm

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food talk
rice brown rice white rice fried rice bowl carrot tofu

talking rice
nasi nasi merah nasi putih nasi goreng mangkok wortel

Eating Out = Makan di Luar

I will sit here I want to order I already have enough Madam Sir

Saya mau duduk disini Saya mau pesan Saya sudah kenyang Ibu Bapak

food words

Can I see the menu please? Boleh saya lihat menunya? Can I cancel the order please? Boleh saya batalkan pesanannya? I want to make a reservation for dinner Saya mau pesan tempat untuk makan malam I want to sit at the bar Saya mau duduk di bar Id like... to buy Saya mau... beli pinjam lebih banyak lebih sedikit lima ons tiga pak dua kerat satu lusin tujuh keranjang empat buah enam iris yang itu yang ini This is... (too) sour perfect cold watery thick Ini... terlalu pahit sempurna dingin encer kental

food words
raw mentah boil rebus satay sate sweet manis oyster sauce saos tiram carrot wortel wine anggur quail egg cinnamon telur puyuh kayu manis tahu

to borrow more less five ounce three packs two crates a dozen seven basket four pieces six slices that one this one

lettuce selada tomato tomat

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KUTA
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BALI

SEMINYAK

Warisan Restaurant

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jimbaran
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Sanur

Nusadua

Ubud

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Restaurants.
Kuta
AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com BOMBURA BAR & RESTO Bliss Wayan Hotel Jalan Sriwijaya 88 P +62 361 767 222 bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLYS IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403 Hard Rock Caf Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com Kapur Sirih @ atanaya Jl. Sunset Road No. 88 A P +62 361 846 8600 www.atanaya.com la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com The LONG RICE TABLE @ THE STONES HOTEL Jl. Raya Pantai Kuta P +62 361 3005 888 Maccaroni Jl. Legian 52 P +62 361 754 662 www.maccaroniclub.com MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com stadium Caf Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745 TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645 The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200

Seminyak
amazing bali cafe Double Six Beach Seminyak P +62 361 783 7374 anomali coffee Jalan Kayu Aya No. 7B Oberoi Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com Caf DEGAN Jalan Petitenget 9 P +62 361 744 8622 Caf MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Caf MOKA Jalan Raya Seminyak P +62 361 731 424 Caf zuchini Jalan Oberoi No. 49 P +62 361 736 633 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106

flapjaks KIOSK Jalan Laksamana Oberoi, Seminyak www.rama-restaurants-bali. com flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com huu bar & grill Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504 Kreole kitchen Jl. Drupadi 11 No. 56 P +62 361 738 514 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 Mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepisbistro.com Mtis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 piduh restaurant Jl Petitenget 18D Kerobokan P +62 361 922 1918 patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 rush bamboo @ the elysian Boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 www.theelysian.com

SAMBal shrimp Jl. Kayu Aya 6 Slippery stone Seminyak, Batu Belig The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573 Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com

embun life cafe Jl. Kayu Putih/Subak Sari 77 P +62 361 847 5614 deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395 green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041

Sanur
basilico & Lada @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com peppers latino grill & bar @ sanur beach bali hotel Jl. Danau Tamblingan 190 P +62 361 288 011 PIZZA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 65 P +62 361 285 984

bridges BALI Jalan Raya Campuhan P +62 361 970 095 Caf des artistes Jalan Bisma 9X P +62 361 972 706 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com Cascades @ The Viceroy Bali Jalan Lanyahan, Bj Nagi P +62 361 972 111 www.cascadesbali.com clear Caf Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950 elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206

Green house Jalan Monkey Forest P +62 361 978 189 ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466 JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murnis warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122 Rondjis @ the blanco renaissance museum Campuan Ubud P +62 361 975 502 siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 STARBUCKS UBUD Jl. Raya Ubud, Campuhan P +62 361 978 189 swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777

tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com

finns beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kaTs Kitchen Jalan Raya Uluwatu 11 Jimbaran P +62 361 704 279 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Mridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait Uluwatu P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 WHITE BOX Jl. By Pass Jimbaran Petanahan Sari 2A P +62 361 778 711 www.whiteboxbali.com

Gianyar Ubud
alaya Jl. Hanoman, Ubud P +62 361 972 200 alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963 Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352

The Deck

Denpasar
bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999

the deck Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com

Lamak

Warung JERAMI Jl. Kunti I P +62 361 847 5970 Warung taulan Banjar Semer Kerobokan P +62 361 738 229

merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 sticky fingers Echo Beach P +62 361 809 0903 The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030 waRUNG INDOTOPIA Jalan Pantai Berawa 34 P +62 878 6200 7632

Jimbaran Uluwatu
Bella singaraja, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate caf, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200

Canggu
betelnut caf Jalan Batu Bolong P +62 821 4680 7233 bUNGALOW Jalan Pantai Berawa P +62 361 844 6567 Caf CANGGU Jalan Pantai Berawa P +62 361 219 2255 Caf MOKA Jalan Raya Anyar P +62 361 844 8933 Desa seni Jl. Subak Sari 13, Pantai Berawa P +62 361 844 6392

Raspberry Chocolate Mousse

An artful dining experience in the heart of Ubud

Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

batan waru Jalan Dewi Sita P +62 361 977 528 bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246

Gelato secrets Jalan Monkey Forest P +62 361 977 899 Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795 GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz

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Tanjung Benoa
bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499

Mulia Resort & Villa J. Raya Nusa Dua Selatan P +62 361 301 7777 www. ayodyaresort.com OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com rajas @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com

Miscellaneous
aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784

HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id

Club & Bars

aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLYS @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HARD ROCK CAF Jalan Pantai Kuta P +62 361 755 661 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280 NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net

OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488

Meads Beach Bar & Grill

Asparagus with Smoked Salmon

The freshest Seafood in Tanjung Benoa

meads beach bar and grill Jalan Pratama P +62 361 776 604

Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 FUME info@fumegourmet.com P +62 361 724 392 Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650

THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384

Nusa Dua
ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102

salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com TETARING BTDC Area P +62 361 770 777 The terrace @ Amanusa Nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali

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Bali Bali Cardamon Balique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @ Karma El Kabron Finns @ Semara Four Seasons Hotel Gandha Rasa Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Bread Intercontinental Bali Resort KO Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran Suites Laguna Garden Le Grande Lotus Entreprises Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjung Benoa Musashi Resto Nikko Bali Resort & Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan Pepito Jimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Swiss - Bel Hotel Segara The Bay Bali The Courtyard The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng @ Jimbaran Corner Ulam Mengiat Warung Keramik Watermark White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest Bali Adventure Tours Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporate of Swiss - Bel Hotel Intl Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel Gelato Secret Grand Hyatt Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya Kopi Bali House La Taverna Lotus Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPB Denpasar Sababay Sanur Beach Hotel Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks & BCP Secretariat Warung Kayu Api Yuni Bali Furniture Ubud I Alchemy Alila Ubud Amandari Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek Tepi Sawah Betelnut Ubud Bridges Bali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Como Shambala Down to Earth Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gelato Secrets Glove & Stove Green House Ibah Luxury Villas Juice Ja Cafe Kupu Kupu Barong Lamak Restaurant & Bar Little K Maya Ubud Mozaic Nomad Bar Petulu @ Kamandalu Pita Maha Puri Ahimsa Fivelements Puri Wulandari Rondji Restaurant Round Bar Ryoshi Sawah Indah Starbucks Ubud The Dining Corner @ Kayumanis Ubud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warung Enak Warung Murnis . Jakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel Aston Marina Aston Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel Grand Kemang-restyle International Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel Convention Kelapa Gading Hotel Aryaduta Lippo Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandarin Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Resort Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel SwissBel Hotel International Unilever
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