To:_____________________

Telephone: ___________________

Email: ____________________Fax : ________________

Following is the price quote for groups at "Spaghettim", Jerusalem Date: __________ Time: __________ party of ________ people. Seating in the interior / exterior area

MENU #1
Cold drinks: (Served centrally) Lemonade, orange juice, red grapefruit juice and water served in carafes

First Course: (Served centrally, please choose three of the following) (First courses will be refilled until the main course begins) FOCACCIA BREAD- Olive oil and herbs / Garlic butter INSALATA MISTA- Romaine lettuce, mixed baby greens, red onions, cucumber and cherry tomatoes served with citrus vinaigrette ANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbs CRISPY SWEET POTATO SALAD - Romaine lettuce, mixed baby greens, red onions, peppers, feta cheese, cucumber, cherry tomatoes and crispy sweet potato chips served with citrus vinaigrette Main Course: (Please choose three of the following to be served personally) MARGHERITA PIZZA- Tomato sauce, grated mozzarella, cherry tomatoes, parmesan, dry oregano, fresh basil and garlic oil FUNGHI PIZZA- Tomato sauce, grated mozzarella cheese, champignon mushrooms, oregano, calamata olives and garlic confit BROCCOLI AND ALMOND PENNE- Olive oil, garlic, broccoli, feta cheese, parsley, oregano and basil FUNGHI AND LEEK PENNE - Olive oil, garlic, leeks, champignon mushrooms, oregano and chives

BOLOGNESE SPAGHETTI- Minced beef, root vegetables, red wine, tomato sauce and herbs POMODORO ALLA PANNA PENNE- Olive oil, garlic, tomato sauce, calamata olives, cream, oregano and basil NAPOLETANA SPAGHETTI - Olive oil, garlic, tomato sauce, oregano and basil ALFREDO FETTUCCINI - Cream, white wine, ground black pepper, butter and nutmeg POTATO GNOCCHI- Pesto, cream and Parmesan cheese Hot Beverages: Caf au Lait / Tea / Espresso

Dessert: Assortment of homemade desserts Price per person: 90 NIS / Weekend 110 NIS

MENU #2
Cold drinks: (Served centrally) Lemonade, orange juice, red grapefruit juice and water served in carafes

First Course: (Served centrally, please choose three of the following) (First courses will be refilled until the main course begins) FOCACCIA BREAD- Olive oil and herbs / Garlic butter ANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbs CHICKEN SALAD- Romaine lettuce & baby leaves, grilled chicken, sauted onions and mushrooms, walnuts and Parmesan in Caesar dressing PANZANELA SALAD- Tomatoes, peppers, radishes, Mozzarella cheese, croutons, capers, carrots, black olives, coriander, mint, olive oil and red wine vinegar CRISPY SWEET POTATO SALAD- Romaine lettuce, mixed baby greens, red onions, peppers, feta cheese, cucumber, cherry tomatoes and crispy sweet potato chips served with citrus vinaigrette FOCACCIA MOZZARELLA- Mozzarella cheese, sundried tomatoes, thyme and garlic over focaccia bread

Main Course: (Please choose four of the following to be served personally) PEPPERONI PIZZA (SPICY) - Tomato sauce, grated mozzarella cheese, spicy pepperoni and red onion. ITALIANO PIZZA - Tomato sauce, grated mozzarella cheese, creamed pesto, feta cheese, red onion and basil POLLO ROSSO FETTUCCINI - Olive oil and garlic, chicken breast, tomato sauce, oregano and garlic BATATA DOLCE PENNE - Sweet potato seared in butter, white wine, garlic, basil and cream SALMON SPINACHI FETTUCCINI- Salmon slices, leeks, spinach, garlic, butter, cream and chives PUMPKIN AND CHESTNUT GNOCCHI- Potato gnocchi with roasted pumpkin, chestnut, sage, butter, white wine and cream FOUR CHEESE RAVIOLI- In cream, garlic confit and sundried tomato sauce CHICKEN BREAST IN CREAM AND PEPPER- Dijon mustard, freshly ground pepper, onions and cream. Served with mashed potatoes. CHICKEN SCHNITZEL- Crispy bread coated chicken breast. Served with mashed potatoes. Hot Beverages: Caf au Lait / Tea / Espresso

Dessert: Assortment of homemade desserts

Price per person 110 NIS / Weekend 130 NIS

MENU #3
Cold drinks: (Served centrally) Lemonade, orange juice, red grapefruit juice and water served in carafes

First Course: (Served centrally, please choose five of the following) (First courses will be refilled until the main course begins) FOCACCIA BREAD- Olive oil and herbs / Garlic butter ROASTED PEPPER & GOAT CHEESE FOCACCIA- Roasted peppers, goat cheese, rocket leaves, calamata olives, garlic and herbs served over focaccia ARANCINI- Crispy Risotto balls filled with Mozzarella and pesto ANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbs CHICKEN SALAD- Romaine lettuce & baby leaves, grilled chicken, sauted onions and mushrooms, walnuts and Parmesan in Caesar dressing ROQUEFORT SALAD- Mixed lettuce and baby leaves, roasted beets, walnuts and pears in a honey-balsamic vinaigrette MUSHROOM ROSOTTO- Champignon and Portobello mushrooms, white wine, fresh herbs and cream CAPRESE SALAD- Fresh Mozzarella, cherry tomatoes, Calamata olives, red onion, scallion, basil, balsamic reduction and olive oil. Main Course: (Please choose four of the following to be served personally) NAPOLI PIZZA- Tomato sauce, Mozzarella cheese, Chili, rocket leaves, oregano, Parmesan, and garlic olive oil SWEET POTATO RAVIOLI- In a sauce of cream, garlic, Roquefort cheese and walnuts FOUR CHEESE RAVIOLI- In cream, garlic confit and sundried tomato sauce BROCCOLI AND ALMOND PENNE- Olive oil, garlic, broccoli, feta cheese, parsley, oregano and basil POLLO ALLA PANNA FETTUCCINI - Seared chicken breast, cream, champignon mushrooms and onion POLLO ROSSO SPAGHETTI - Olive oil, garlic, seared chicken breast, tomato sauce, oregano and basil

SALMON SPINACHI FETTUCCINI - Salmon slices, leeks, spinach, butter, garlic, cream and chives SALMON FILLET- Salmon in cream, brandy and spinach sauce CHICKEN SCHNITZEL- Crispy bread coated chicken breast CARNE DI CHECCI- Slow cooked beef stew with chickpeas, mangold leaves and smoked paprika CHICKEN LIVERS- In a sauce of poet, butter and shallot sauce SEA BREAM FILLET OVER ROSOTTO- Sea bream fillet served with greens risotto: spinach, broccoli and peas LASAGNA BOLOGNESE- Minced beef with root vegetables, mozzarella and thin sheets of pasta baked in a rose sauce PUMPKIN AND CHESTNUT GNOCCHI- Potato gnocchi with roasted pumpkin, chestnut, sage, butter, white wine and cream

Hot Beverages: Caf au Lait / Tea / Espresso

Dessert: Assortment of homemade desserts and homemade vanilla ice cream Price per person: 130 NIS / Weekend 150 NIS

Prices include V.A.T Prices do not include 12% service fee Please note- The prices include a meal at the restaurant as specified and do not in any manner include rental of the restaurant throughout the meal. Use of amplifiers and sound equipment is forbidden, as is holding a ceremony in the restaurant without receiving prior written permission. Extras: Beer and wine- house wine by the glass and beer on tap throughout the event- 25 NIS per person Alcoholic open bar- 45 NIS per person Soft drinks served in carafes- 5 NIS per person Soft drinks- personally served in bottles- 9 NIS per person Tablecloths (white) - 5 NIS per person Musical ensembles can be organized upon request in advance and with additional charge Reservations will be finalized upon signing the following agreement and a 20% advance payment (of the total sum). Payment by credit card / cash / authorized voucher on the day of the event. This offer is valid for one week from the time it is sent. Following that menu and prices may vary. Please contact us for further information or questions you may have. Agreement: Total number of guests:______________ Price per person: _________________total charge for guests_______________ Total charge for waiters and service _____________________ Please note: The restaurant will be prepared to host this total sum of people and is unable to set up for more than this on the day of the event. If an increase occurs please contact us at least 48 hours prior to the event. The restaurant will, however be prepared for a 10% increase in the number of guests without advanced notice. Name: _________________ Signature: _______________