Alcoholsv ? Electrophilic Hydration to Make Alcohols ? Nomenclature of Alcohols ? Properties of Alcohols Aldehydes and Ketonesv ? Addition of Alcohols to form Hemiacetals and Acetals ? Carbonyl Group-Mechanisms of Addition ? Cyanohydrins ? Nomenclature of Aldehydes & Ketones ? The Carbonyl Group Amides Bond Line Structures Carboxylic Acids Case Studiesv ? Case Study: Fossil Fuels ? What is Organic?
Chiralityv ? Absolute Configuration: R-S Sequence Rules ? Chirality and Stereoisomers ? Diastereomers ? Fischer Projections ? Meso Compounds ? Optical Activity Conjugationv ? Conjugated Dienes ? Electrophilic Attack on Conjugated Dienes-Kinetic and Thermodynamic Control ? Overlap of Adjacent p Orbitals-Electron Delocalization ? Polymerization of Conjugated Dienes ? The Diels-Alder Cycloaddition Estersv ? Esterification ? Nomenclature of Esters Ethersv ? Nomenclature of Ethers ? Williamson Ether Synthesis Fundamentalsv ? Coulomb Forces ? Electrophiles & Nucleophiles ? Hybrid Orbitals ? Index of Hydrogen Deficiency (IHD) ? Ionic and Covalent Bonds
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Lewis Structures Molecular Classes Omitting numbers Primary, Secondary, Tertiary, Quaternary Terms Resonance Forms Rotation in Substituted Ethanes Structure of Organic Molecules The phenyl group
Hydrocarbonsv ? Alkanes ? Alkenes ? Alkynes ? Aromatics INTRODUCTION TO ORGANIC CHEMISTRY Organic Chemistry Principles in Context Organic Chemistry With a Biological Emphasisv ? Appendix I: Index of enzymatic reactions by pathway ? Appendix: Review of laboratory synthesis reactions ? Chapter 1: Introduction to organic structure and bonding I ? Chapter 10: Phosphoryl transfer reactions ? Chapter 11: Nucleophilic carbonyl addition reactions ? Chapter 12: Acyl substitution reactions ? Chapter 13: Reactions with stabilized carbanion intermediates I ? Chapter 14: Reactions with stabilized carbanion intermediates II ? Chapter 15: Electrophilic reactions ? Chapter 16: Oxidation and reduction reactions ? Chapter 17: Radical reactions ? Chapter 2: Introduction to Organic Structure and Bonding II ? Chapter 3: Conformations and Stereochemistry ? Chapter 4: Structure Determination I: UV-Vis and Infrared Spectroscopy, Mass Spectrometry ? Chapter 5: Structure Determination II: Nuclear Magnetic Resonance ? Chapter 6: Introduction to organic reactivity and catalysis ? Chapter 7: Organic compounds as acids and bases ? Chapter 8: Nucleophilic substitution reactions, part I ? Chapter 9: Nucleophilic substitution reactions, part II ? Full Table of Contents ? Introduction ? Reference Tables ? Solution Manual Organometallic Chemistryv ? Fundamentals ? Introduction to Organometallic Chemistry ? Ligands ? Structural Fundamentals Polymersv
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Reactionsv ? E1 Reaction ? E2 Reaction ? Kinetics of Nucleophilic Substitution Reactions ? Oxymercuration-Demercuration: A Special Electrophilic Addition ? Pushing Arrows ? SN1 ? SN2 ? The Generalized Electrophilic Addition Videos Virtual Textbook of OChemv ? Alcohols ? Aldehydes & Ketones ? Alkanes ? Alkenes ? Alkyl Halides ? Alkynes ? Amines ? Aromaticity ? Benzene ? Biochemicals ? Carboxyl Derivatives ? Carboxylic Acids ? Chemical Reactivity ? Ethers ? Intermolecular Forces ? Nomenclature ? Phosphines ? Spectroscopy ? Stereoisomers ? Structure & Bonding ? Thiols and Sulfides
Polymers are long chain, giant organic molecules are assembled from many smaller molecules called monomers. Polymers consist of many repeating monomer units in long chains, sometimes with branching or cross-linking between the chains. A polymer is analogous to a necklace made from many small beads (monomers). A chemical reaction forming polymers from monomers is called polymerization, of which there are many types. A common name for many synthetic polymer materials is plastic, which comes from the Greek word "plastikos", suitable for molding or shaping. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Types of Polymers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Natural biopolymers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Synthetic polymers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Classification of Polymers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Polymers classified by mode of polymerization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Polymers classified by Physical Response to Heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Thermoplastics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Thermosets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Plastics that are Recycled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 In the following illustrated example, many monomers called styrene are polymerized into a long chain polymer called polystyrene. The squiggly lines indicate that the polymer molecule extends further at both the left and right ends. In fact, polymer molecules are often hundreds or thousands of monomer units long.
Introduction
Many objects in daily use from packing, wrapping, and building materials include half of all polymers synthesized. Other uses include textiles, many electronic appliance casings, CD's, automobile parts, and many others are made from polymers. A quarter of the solid waste from homes is plastic materials - some of which may be recycled as shown in the table below. Some products, such as adhesives, are made to include monomers which can be polymerized by the user in their application.
Types of Polymers
There are many types of polymers including synthetic and natural polymers. Natural biopolymers Polypeptides in proteins - silk, collagen, keratin. Polysaccharides (Carbohydrate chains) - cellulose, starch, glycogen Nucleic acids - DNA and RNA
Synthetic polymers
Plastics Elastomers - solids with rubber-like qualities ? Rubber (carbon backbone often from hydrocarbon monomers) ? silicones (backbone of alternating silicon and oxygen atoms). Fibers Solid materials of intermediate characteristics Gels or viscous liquids
Classification of Polymers
Homopolymers: These consist of chains with identical bonding linkages to each monomer unit. This usually implies that the polymer is made from all identical monomer molecules. These may be represented as : -[A-A-A-A-A-A]- Homopolymers are commonly named by placing the prefix poly in front of the constituent monomer name. For example, polystyrene is the name for the polymer made from the monomer styrene (vinylbenzene). Copolymers: These consist of chains with two or more linkages usually implying two or more different types of monomer units. These may be represented as : -[A-B-A-B-A-B]-
Many types of clear plastic consumer bottles, including clear, 2-liter beverage bottles
Milk jugs, detergent bottles, some water bottles, some grocery plastic bags
Plastic garbage and other bags, garment bags, snap-on lids such as coffee can lids
PP - Polypropylene
Many translucent (or opaque) plastic containers; containers for some products such as yogurt, soft butter, or margarine; aerosol can tops; rigid bottle caps; candy wrappers; bottoms of bottles
PS - Polystyrene
Hard clear plastic cups, foam cups, eating utensils, deli food containers, toy model kits, some packing popcorn
Other
Contributors
Charles Ophardt, Professor Emeritus, Elmhurst College; Virtual Chembook
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